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/ck/ - Food & Cooking

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17070930 No.17070930 [Reply] [Original]

another thanksgiving is behind me and I’m most thankful again for not having to eat fucking turkey

this year’s folly was toad in the hole, bubble & squeak, and spotted dick

what follows is a large photo dump of the occasion
I hope you enjoy

>> No.17070935
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>> No.17070942
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>> No.17071074
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Monitoring this thread, anon. Godspeed.

>> No.17071077
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>> No.17071084
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>>17071074
extremely pleased you could be here

>> No.17071093
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>> No.17071100

>>17071084
>Making mashed potatoes this nicely just to make Bubble and Squeak.
Unfathomably based.

>t.Britbong.

>> No.17071101
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>> No.17071125

Idk what any of this is but good thread and I'm jealous of your kitchen

>> No.17071128
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>>17070930
put my toad in ur mums hole last night m8

>> No.17071130
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>>17071100
one should take pride in one’s mash

>> No.17071137
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>>17071084
what kinda fag goes through the effort to make good mash for bubble and squeak?

>> No.17071144
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>>17071137
a very special one

>> No.17071146

>>17071144
cute plant

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>>17071146
from then to now, it is not doing well
the sole survivor of some attempted laurel tree clones but it has taken a turn for the worst I’m afraid

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>> No.17071167
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>> No.17071173
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>> No.17071178
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>> No.17071180

>>17071144
Explain the paint scraper

>> No.17071181

>>17071173
Does boiling the potatoes in water with thyme, bay and peppercorn add much? They're only in there for like 20 minutes, so I'm curious

>> No.17071185

>>17071180
>paint scraper
You mean pizza slicer?

>> No.17071190
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>>17071180
useful scraper for cast iron, steel pans, etc

>> No.17071199
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>>17071181
potentially, but it’s probably subtle
I grow the bay & the thyme so they’re expendable and peppercorns are always at hand in the kitchen
old habits are hard to break

>> No.17071206

>>17071199
That's fair, definitely doesn't hurt adding them. Thanks anon

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>Error: You must wait 1 second before posting an image reply.
4chan Pass users have lower cooldowns. [Learn More]

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>> No.17071504
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>> No.17071537
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>> No.17071541

>>17071137
Why would you not put effort into making good mash? It's not like it's hard. You throw some extra shit into the pot when boiling the potatoes, and you sweat garlic and herbs/spices in the butter you melt prior to adding it to the mash. All in all, it's like 30 seconds of extra work. That's nothing. Why not do it?

>> No.17071546
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>> No.17071559
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>>17071541
besides this, bubble & squeak is a dish made of leftovers
I wanted both the brussels sprouts and the mash to taste good enough to serve on their own before combining them

>> No.17071565
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>> No.17071570
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>> No.17071644
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>> No.17071654
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>> No.17071658
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>> No.17071664
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>> No.17071721
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>> No.17071744
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>> No.17071747
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>> No.17071759
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>> No.17071764
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>> No.17071770
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>> No.17071793
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>> No.17071796
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>> No.17071813
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>> No.17071821
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>> No.17071833
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>> No.17071837
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>> No.17071847
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>> No.17071867
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>> No.17071873
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>> No.17071879
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>> No.17071885
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>> No.17071893
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>> No.17071903
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17071903

>> No.17071925

>>17071885
>>17071893
>>17071903
looks good, nice job anon

>> No.17071947

>>17071893
this is funny to me because your onion gravy looks disturbingly like my own french onion soup recipe

>> No.17072034

>>17071125
Holy fuck this, im more impressed with the kitchen and associated cookware than the food (which looks good too)

>> No.17072058

richfag/10

>> No.17072134

>Le creustmeme
>this nice ass kitchen
I kneel. What do you do for work anon?

>> No.17072168

>>17071038
what's that creme anglaise for anon?

>> No.17072171

>>17071893
All that work in that expensive ass kitchen in that nice ass house and all you made was sloppa?

Disappointed.

>> No.17072175

holyfuck everything look goddamn nice

>> No.17072187

>>17072168
It's on the pudding there in the last picture isn't it? I just wanna know what happened to the egg whites

>> No.17072198

Nice thread anon.

Looks good.
Cool kitchen

Curious, what do you drive?

>> No.17072200

Looks awesome anon, you should make more threads.

>> No.17072207
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17072207

>>17072198

>> No.17072273

Wait, are you Australian and not American?

>> No.17072752
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17072752

>>17071893
How come you added bacon twice to the bubble & squeak?

Looks nice anon. Good OC. Not much a fan of brit desserts but the spotted dick looks good regardless. Substituting custard for creme chantilly is what I generally do when I'm asked to make it.

Awesome looking stovetop/kitchen too. I need to get myself some oven-safe pans..

>> No.17072798

Finally someone on /ck/ who actually cooks

>> No.17072813

>>17072273
america btfo again

>> No.17072969

Nice seeing your kitchen again OP. I remember the renovation thread you posted either here or on /diy/, I can't remember.

>> No.17072980

good thread, thanks for posting
also what's this >>17071349 sauce I don't think I've seen it in pictures you posted earlier

>> No.17073043
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17073043

>>17072980
the substance in the cambro is caramelized onions, a versatile pantry item
the sauce built with them is onion gravy, which is very similar to french onion soup (as pointed out by >>17071947)

>>17072969
it was here and it was only a few before and after pictures sneaked into a thread, but you have a good memory

>>17072752
first bit was just for some fat to cook the brussels sprouts, the second round was to actually get some big lardons to fold in and a pan of grease to fry it all up

>>17072198
what the fuck kind of question is that?

>>17072187
they became a small angel food cake, baked in a panettone pan (pic related)

>>17072134
I’ve told you, I solve problems

>>17071925
>>17072034
>>17072175
>>17072200
>>17072798
cheers

>> No.17073097

>>17071885
>>17071893
>>17071903
Now that's some banging grub mate
>t. britcuck

>> No.17073165

>>17070930
>Stainless counters
>Nice cookware
>Clean and well made house interior
>Actually contributes to the board
>Lot of pictures and good description
I love your threads anon

>> No.17073170

>>17071155
>Clones
You grow weed?

>> No.17073196

>jarred AND powder colmans
based

>> No.17073229

>>17071537
>>17071546
You sacrificed citrus pigs to make a pudding?

>> No.17073256

>>17072273
>>17072813
>Doesn't know what aussie power plugs look like.
ngmi

>> No.17073267

>>17071721
>>17071744
>>17071747
>>17071759
>frying in an enameled iron tray
fair enough I suppose
that is a very rich bubble and squeak, also fair enough

>> No.17073291

>>17070930
Do not out toad in hole, put toad in rice.

>> No.17073316

>OP makes a sloppa shit
>it's /supposed/ to be a sloppa shit
10/10 well slop'd. This is a good example of why not to make british "food".

>> No.17073323

>>17073165
what's so special about stainless steel counters?

>> No.17073369

>>17071893
gravy a bit too thick but looking good

>> No.17073651

>>17073323
i dunno looks pretty i guess?

>> No.17073845
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17073845

>>17071893
>>17071903
looks delicious; job wonderfully done.
thanksgiving is at this guy's place next year.
btw, this did nothing.

>> No.17073901
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17073901

Very good thread.

>> No.17073943

>>17073323
More versatile than stone, and easier to keep clean than butcherblock imo. Also, not super common in a residential kitchen so its unique

>> No.17074088

Good work OP, glad you did this.

>> No.17074180

>>17071893
good job dude. Next time you should make gravy lighter and less thick. Also put some greens on because the color pallet is not there

>> No.17074759

>>17073043
>what the fuck kind of question is that?
I suspect he was trying to figure out whether he knows you

nice kitchen but that is a filthy stovetop. an eastern european woman will make it look new for a fiver

>> No.17074911
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17074911

>>17073845
they did everything

>>17073229
gladly and I’d do it again

>>17073170
I grow bay leaves and other culinary herbs

>>17073165
glad you enjoyed
I posted this at a strange time of day; I’ve tried to steer away from providing idle commentary with each image and prefer to respond directly if anyone comments while I’m posing images
but the lack of words compared to all the images seems a little austere

>> No.17075718

>>17072171
>>17073316
go back to your Instagram food pics, retards

>> No.17075728

>>17070930
Saw the ingredients and knew it would be toad in the hole. I hope you're as disappointed as I was... what a shitty fucking dish

>> No.17076212
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17076212

https://old.reddit.com/r/food/comments/yu0n5/roast_chicken_w_yorkshire_pudding/

>> No.17076225

>>17075718
If you can't handle the slops don't come to the board.

>> No.17077385

>>17076212
Eww