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/ck/ - Food & Cooking

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17053077 No.17053077 [Reply] [Original]

Favorite fancy cheese?

>> No.17053170
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17053170

Dubliner

>> No.17053185
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17053185

>>17053170
Dubliner's legitimately solid. Not sure if it qualifies as a fancy cheese, but I like it.

>> No.17053217

>>17053077
Dubliner is king
Jarlsberg too.

>> No.17053221

yes frens dubliner is v tasty mmm mm.

>> No.17053249

>>17053170
BASED

>> No.17053258

>>17053077
comté

>> No.17053271

Blue

>> No.17053282

>>17053077
brie

>> No.17054268

yall had that port salut? it's a pretty good cheese.

>> No.17054272

>>17053077
Oh yeah baby I've been ripening some Stilton in the fridge since June. The whole thing is yellow now. Delicious

>> No.17055121
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17055121

They're not super fancy, but I've rarely been disappointed by these. The habanero one was ass though.

>> No.17055139
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17055139

>everything that’s not a “pasteurized processed cheese product, now melts™” is considered fancy by amerilards

>> No.17055154

>>17055139
"artisanal" is what they call it lol

btw, you'd look less american without the frog

>> No.17055186

>>17053271
lol americans just give cheeses that actually have distinct names color codes, everything else would be too complicated for them. imagine reducing cheeses to color ("blue") or origin ("Swiss") when there are literally thousands of different blue and Swiss cheeses...

>> No.17055200
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17055200

>>17055186
>lol americans just give cheeses that actually have distinct names color codes, everything else would be too complicated for them. imagine reducing cheeses to color ("blue") or origin ("Swiss") when there are literally thousands of different blue and Swiss cheeses...

>> No.17055203

>>17055121
When has Babybel introduced all those new variants?

>> No.17055240

>>17055121
I see them everywhere now, they usualy suck but I havent tried them all.

>> No.17055397
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17055397

>>17055186

>> No.17055413
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17055413

Cesar Regalis

>> No.17055432

Brie because it smells like spunk, my favorite.

>> No.17055481
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17055481

Buffalo Mozzarella taste like heaven, is pure lust

>> No.17055970

>>17053170
>>17053185
>>17053217
>>17053221
just say you like hard cheddar retards

>> No.17055973

>>17053077
Dick cheese

>> No.17056048

I'm sure most wouldn't consider it fancy but I think Gryère is the best hard cheese and shits all over cheddar.
Other than that I just really like soft washed-rinds, been buying a different one every week for a couple of months. Would really like to get my hands on a wheel of reblochon and make a tartiflette.

>> No.17056173

>>17056048
Gruyère doesnt taste much
Old Mimolette is way tastier afa hard cheese go