[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 712 KB, 4096x1939, img_20211127_161909_optimized.jpg [View same] [iqdb] [saucenao] [google]
17049201 No.17049201 [Reply] [Original]

Thanksgiving

>> No.17049204
File: 44 KB, 466x896, received_440069611060685.jpg [View same] [iqdb] [saucenao] [google]
17049204

>>17049201
I also spatchcocked my chicken for Thanksgiving. Came out really tasty at 450f for 55min. My mom was impressed.

>> No.17049207

>>17049204
looks like its going to get up and run off

>> No.17049212

>>17049204
Look goods

>> No.17049231

>>17049207
It looks like it's doing slalom lol

>> No.17049244
File: 3.27 MB, 4000x2667, slalom.jpg [View same] [iqdb] [saucenao] [google]
17049244

>>17049204

>> No.17049247

>>17049201
Vietnam?

>> No.17049277

>>17049247
Yes

>> No.17049281

>>17049244
kek

>> No.17049283

>>17049244
lmao

>> No.17049286

>>17049277
Did you make the chicken yourself or did you buy from one of those street vendors?

>> No.17049295

>>17049286
I learn the recipe on youtube and made it, it took 2 hours

>> No.17049307

>>17049286
This is my first time making this dish, usually I buy it on the street

>> No.17049316

>>17049295
>>17049307
What's the recipe? Are you a grill?

>> No.17049339

>>17049316
Here: https://m.youtube.com/watch?v=kz3Y1Wqds_U

Note: Don't put a lot of chili powder
I follow the instructions 60% of this video