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/ck/ - Food & Cooking

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17019853 No.17019853 [Reply] [Original]

>> No.17019866

yes, filet needs all the help it can get in the fattiness department.

>> No.17019872

Would definitely eat. Would not want to pay for.

>> No.17019889

>>17019872
It's $50 for 2 portions.

https://www.themeatguy.jp/en/set123-1560.html

>> No.17019897
File: 295 KB, 1696x632, foie.png [View same] [iqdb] [saucenao] [google]
17019897

>>17019889
ripoff, I can get a whole lobe of grade A for 100.
Plus prime filets are cheap in the US.

>> No.17019909

Hudson valley, NY. obviously the best place on earth sells foie gras. Get fucked California

>> No.17020086

>>17019897
Mebbe, but I'd rather not blow $100 goose liver when I can get my fill of beef and goose for $50.

>> No.17020144

>>17019909
We can buy it now!

>> No.17020318

>>17020086
Yeah, but there are so many recipes that have foie as an ingredient. Hell, you could just do pate with any leftover (but would be a bit of a waste of grade A)

>> No.17020329

>>17020318
What the fuck is Grade A foie?

It's feed corn until it's at the verge of a heart attack. It's not like a cow that's grass fed and grass finished.

There also aren't different cuts of foie, it's just the liver.

Grade A is a scam.

>> No.17020335

>>17020329
>What the fuck is Grade A foie?
Google is your friend.

>> No.17020349

>>17019853
>Foie Gras

...The ducks suffer for this....

>> No.17020378

>>17020349
1.The duck is dead.
2. suffering is only a mechanism to avoid death.
3. The duck is dead.

>> No.17020439

>>17020349
The ducks are delicious for this

>> No.17020450

>>17020329
>i have no idea what im talking about but im going to post anyway

kill yourself my man

>> No.17020451

>>17020349
>...The ducks suffer for this....
And people suffer to become doctors.

But that doesn't change that there's no greater purpose to which the duck can strive.

>> No.17020485

>>17020329
Probably some American shit where they don't use the right breed of geese and ducks, to up the premiums of the real deal.

In France it's not Foie Gras unless it's from landes goose or barbary duck.

>> No.17021368

>>17020485
can the french see the back of their own teeth with how far their heads are up their own asses? theres different qualities of foie gras, the lower quality are generally bought in pieces and the nice lobes are more expensive.

how is this hard to understand?

>> No.17021805

>>17021368
Just don't fall for meme grading they came up with.

>> No.17023987

>>17020485
>In France it's not Foie Gras unless it's from landes goose or barbary duck.
>In france they made a rule on what's a real authentic version of a dish that wasn't invented by the french, or in france