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/ck/ - Food & Cooking

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17018780 No.17018780 [Reply] [Original]

What kind do you have and why are they so delicious?

>> No.17018787

>>17018780
>What kind do you have
Egg and ham on a toasted English muffin
>and why are they so delicious?
Because breakfast is the best meal of the day

>> No.17018792

>>17018780
OP pic is pretty close to perfect, but I'd replace the bacon with ham, since bacon tends to scratch up my anus when I cram the sandwich up my ass.

>> No.17018879

toasted brioche bun, arugula, poached egg, bacon, hollandaise. I make this when I have time in the morning, it is divine.

>> No.17018893

>>17018879
Why the arugula? I wouldn't want some rabbit food crap fucking with such a tasty sounded breakfast sub

>> No.17018936

>>17018893
It doesnt need arugula, but actually I like the taste, it's bitter and has a peppery crunch, perfect for sandwiches

>> No.17018948

>>17018780
Started doing relish, mushroom, fried egg and haloumi on brioche which is pretty good. But you can't beat the classic egg, bacon, cheese on a white roll

>> No.17018949

>>17018780
>that dry ass bun
hard pass

>> No.17018962

I also make a breakfast wrap with pork sausage, diced hardboiled egg, bacon, mushrooms and ketchup. It's breakfast wrapped in a flour tortilla.

>> No.17019106

>>17018949
>Doesn’t know that’s a bagel

And it it’s fresh as fuck

>> No.17019112

>>17019106
even worse

>> No.17019174
File: 158 KB, 805x689, IMG_20211121_082951520.jpg [View same] [iqdb] [saucenao] [google]
17019174

egg mcmuffin w/ bacon sausage

>> No.17019269

Over medium egg on toasted english muffin w/ cheddar slice and bacon. Light dusting of cayenne on the egg. Simple as.

>> No.17019273

>>17018936
>peppery crunch
Stop watching food network lmfao

>> No.17019287
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17019287

>>17018780
Here in NYC, it's a BEC (Bacon, Egg, and Cheese) on a kaiser roll, maybe with salt, pepper, and ketchup. Should be around $4-5 at your local deli/bodega, at least in Lower Manhattan. Probably cheaper uptown.

>> No.17019360

>>17018893
All the fancy places in town put arugula on the egg breakfast sandwiches.

>> No.17019371

I just made one on whole wheat w. peameal bacon, egg, S&P, parsley & Chlolula's chipotle-sauce, was very tasty

>> No.17019385

>>17018780
based blue willow

>> No.17019388
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17019388

Big sweaty butty

Bacon, sosig and black pudding, tommy splodge, simple as

>> No.17019397
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17019397

>>17019388
Fuckin gerrit down yer

>> No.17019406
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17019406

>>17019388
>>17019397

>> No.17019480

>>17019273
Not them but it’s true it’s peppery, or maybe mustard-y, and tastes good in sandwiches

>> No.17019491

>>17018780
My go to standby is an egg and turkey on sourdough with salsa, hard to beat imo

>> No.17019511

>>17019388
Is that an actual sandwich in the UK or did you just throw something together? I'd eat it.

>> No.17019622

>>17018893
amerishart detected