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/ck/ - Food & Cooking

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17011666 No.17011666 [Reply] [Original]

Has anyone here ever made a spam burger like on the can and was it good? Do people really do that? I only eat it in eggs.

>> No.17011686
File: 23 KB, 444x378, 1607387876047.jpg [View same] [iqdb] [saucenao] [google]
17011686

>>17011666

yes, but without the buns/lettuce/tomatoes/mayo

>> No.17011687

>>17011666
Its delicious. I remember trying it for the first time at the spam trailer in the Florida state fair. Its really good. If you eat 2 of them in a row, though, it starts to taste awful. Never figured out why.

>> No.17011696

>>17011686
This anon is right. I like to use regular white bread and toast it like you would a grilled cheese.

>> No.17011697

>>17011687
I can never finish an entire can of spam for this reason. I wish they sold smaller cans.
>eat 2 slices
>delicious
>eat 2 more slices
>nausea and meat sweats

>> No.17011703

>>17011697
You can get the singles but they're overpriced. Spam lasts forever in the fridge, though. Just do spam and egg for breakfast and spam sandwich for lunch a few times. As long as you space it put it stays tasty.

>> No.17011709

>>17011703
Spam itself is overpriced one can costs over 5 bucks. It's insane. I might make a hash with it or try the burger. I'm like the other anon I have trouble finishing the whole block too but I crave it every so often

>> No.17011716

>>17011666
>burger
that's a sandwich.

>> No.17011733

>>17011709
Depends on the region. I did a cross country roadtrip and was finding it for like $3 in some parts of the south. It stores well, though, so the covid stockpiling definitely raised the price a ton. I won't buy it for $5 when pork chops are $1 or so per lb. I was craving some today but I just used some pepperoni instead.

>> No.17012444

>>17011666
I tried to
But it was to moist
And i couldn't get a good crust
On the spam

>> No.17012605

>>17012444
if you want crispy crunchy spam you gotta just make a lot of really thin slices and fry them real good. no bigger than 2cm thick, 1cm is great.

>> No.17012607

>>17011709
It's $3.38 at my Walmart.

>> No.17012610

>>17012444
What a beautiful haiku.

>> No.17012620

>>17012607
That's still too much honestly. It's basically cat food. If I want canned protein for a reasonable price I'll just buy deenz. Less loaded with preservatives and nitrates. Spam should never be more than 2.50 absolute max.

>> No.17012630
File: 326 KB, 1234x1236, Treet.jpg [View same] [iqdb] [saucenao] [google]
17012630

>>17012620
Worry not, an alternative exists for poorfag scumfucks like you (and me).

>> No.17012642

it's so damn disgustingly salty, that's the reason it actually makes people feel queasy. It's like eating canned anchovies

>> No.17012645

Only fat people and people on food stamps buy spam

>> No.17012653

>>17012630
Is it any good? I'm a leaf and have never seen that in my life. Everything about the packaging makes me want to try it though, I'm oddly compelled by it.

>> No.17012662

>>17012653
It's not as salty or as firm as Spam. It's half the price, so worth trying.

>> No.17012670
File: 64 KB, 1024x1024, 1632831734940.jpg [View same] [iqdb] [saucenao] [google]
17012670

>>17012662
https://www.youtube.com/watch?v=GF36H102iug

desu it actually looks really good (given the product niche it fills). I'm going to look around for it. Thanks anon, you turned me on to the possibility of spam+

>> No.17012673

>>17012670
Enjoy, pal.

>> No.17012681

>>17011733
>pork chops are $1 or so per lb
where?

>> No.17012745

>>17012670
same guy has a homemade spam video where he uses ground pork shoulder and city ham and he says it looks smells and tastes exactly like canned spam does. It's just some holdover from the '40s where they put perfectly decent meat in mediocre canned food because refrigeration wasn't as universal.

>> No.17012798
File: 16 KB, 214x235, 2Q==(53).jpg [View same] [iqdb] [saucenao] [google]
17012798

>>17012630
>luncheon loaf

>> No.17012813

>>17012681
Sams club on the northeast coast. They're 1.46 per lb bone in

>> No.17012920

>>17012444
Air fryer

>> No.17014620

>>17012745
Thewolfepit is crazy he even made spam cookies

>> No.17014730

>>17012630
>>17012653
This actually tastes better than spam. It doesn’t have that salty harshness like spam has. It’s definitely a distinctly different flavor. Not like generic versions of spam that just taste like spam but with a different label. Worth trying if you’re curious since it’s so cheap. Also keep in mind it doesn’t doesn’t taste as much like ham since it’s blended with chicken.

>> No.17014795

>>17011666
i have, it's very good actually

>> No.17014797

recently tried spam for the first time, fried it, the fucking smell was so atrocious I almost threw up
pork really is haram

>> No.17014804

>>17014797
and now everyone knows you're gay

>> No.17014927

>>17011686
>>17011696
Based. Fuck you, decoration seeds. You don't belong on food.

>> No.17015144

>>17014927
Whoah now hold your horses. Sesame seed buns are great for cheeseburgers. Also, I really like poppy seed bagels.

>> No.17015185

>>17011666
sometimes i slice it very thinly and use it like one would use a bacon strip on a burger

>> No.17015220

>>17011666
Nah, if you can spring for tomatoes, lettuce, Mayo, and a sesame seed bun, you're not putting spam on that sandwich. Spam is for when you've run out of your regular food, you've run out of your struggle food, you've run out of your poverty food, and now you're rummaging for whatever can you can find like you're living in an apocalypse. Spam is fucking awful.

>> No.17015874

>>17015220
Poorfag.

>> No.17015899

>>17011666
Of course. These people all made really good points. How could I resist trying the latest craze?
https://www.youtube.com/watch?v=h2sbaZs7DM4

>> No.17017701

>>17015220
Why not? I don't follow.

>> No.17017718

>>17011666
Yes, it tasted good, but I usually just eat it with rice and curry sauce

>> No.17017790

>>17011666
I've made one before. It's not worth it. Fried spam is best with rice.
>fried spam rice
>rice, spam, tamato catsup
>spam musubi

>> No.17019764

>>17015899
The kid eating it wears a shirt with purple and yellow stripes, then in the next scene a woman walks past in the background wearing the same shirt. I think there is deeper meaning in this ad and it's giving me a bad feeling.

>> No.17020115
File: 1.35 MB, 2252x2409, 20211121_125203-01.jpg [View same] [iqdb] [saucenao] [google]
17020115

For me, it's the Triple L, AKA Libby's Luncheon Loaf.

>> No.17020125

>>17012662
Its half the price because it has way more fillers than spam.
I considered buying it but was put off by the filler shit.

>> No.17020137

>>17011666
My blood pressure raised just thinking about how salty that would be
Although spam sliders could be dope

>> No.17021393

>>17014927
>Fuck you, decoration seeds

the seeds are for grip, so the burger don't slip out of your already greasy fingers, you retard...

>> No.17021457

>>17020125
Then you're missing out.

>> No.17021465

>>17011666
>chopped pork AND ham
I don’t understand this ham is pork

>> No.17021471

>>17021465
It used to be pork shoulder and ham. Was in fact invented as a way to upsell pork shoulder. I think they just fill it out with any pork offcuts now.

>> No.17021541

>>17020115
>has the same serving suggestion image as TREET
something is afoot

>> No.17021574
File: 14 KB, 390x280, raw-pork-legs-sprig-parsley-260nw-1521525209[1].jpg [View same] [iqdb] [saucenao] [google]
17021574

>>17021541
>afoot
or perhaps a hoof

>> No.17022773

>>17021541
>tfw hoodwinked by big luncheon loaf again

>> No.17022810
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17022810

>>17012630
Still too much.

>> No.17022887

>>17015220
Spam literally fed the world during WWII, put some respeckt on its name.

>> No.17022928

>>17011666
Yeah. Add an egg to the spam burger if you want.

>> No.17022941

how the fuck can people with self-respect eat this fucking mess?
inb4 poorfag
inb4 not enough time
ah yes, the people who don't, can't, won't cook on /ck/ aka the fast food & consumers board

>> No.17022970

>>17022928
>egg on a burger
fuck off

>> No.17022973

>>17022941
>this fucking mess
What mess? It's salty ground up ham. Have you never heard of ground meat before?

>> No.17023013

>>17022973
That thing is made on the industrial scale then put into a can. That's far from the ham you could buy from a butcher(assuming you go to a real one). Who know what kind of nigger chemical is pumped into it to make it last longer.
Not saying you should ground your own meat all the time or get a true butcher, but this is probably the lowest you can get in term of meat.

>> No.17023018

>>17023013
Good and tasty. Get off your high horse so whatever's up your ass can climb out.

>> No.17023062

>>17023018
>high horse
I'm not the faggot eating dog food meant for camping as a substitute to a real fucking cooked meal. I might seem that way to you, but the truth is that you're in the pit of dumb plebshit.

>> No.17023107
File: 364 KB, 1900x1068, eggslut-breakfast-sandwich-3[1].jpg [View same] [iqdb] [saucenao] [google]
17023107

>>17023013
It's food. If you prepare it shitty, it will taste shitty. If you know what you're doing and prepare it well, it can be amazing. I always find the people that claim to be too sophisticated for things like spam or american cheese tend to be shitty cooks and know very little about food.

>> No.17023133

>>17023107
People who really know how to cook doesn't "cook" a sandwich. Did you really call putting a slice of highly salt baloney between two slices of equally high processed bread """cooking"""?
the absolute fucking state of this board...

>> No.17023134

>>17023062
Heh, yeah. Just confirm what I said by making your argument specifically about class. Good job inadvertently conceding.

>> No.17023170

>>17011709
Yeah I noticed that too. Costs more than regular pork here. I thought spam was meant to be the cheap alternative