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/ck/ - Food & Cooking


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16980715 No.16980715 [Reply] [Original]

Any recipes for these cheap little fuckers?

>> No.16980729

>>16980715
boil them to make stock to use as an ingredient to use in a good recipe.

>> No.16980731

>>16980715
1 1/2 cup of toss that shit in the trash.
1 lb of stop being poor.

>> No.16980737

>>16980731
It's basically free protein tho. 25ct/lbs frozen is a good deal imo

>> No.16980767

>>16980731
Why are amerimutts so fucking clueless, bros?

>> No.16980771

>>16980729
Will try that thanks!

>> No.16980772
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16980772

>>16980767

>> No.16980781

>>16980731
Fuck off to a McChicken thread, cooklet.

>> No.16980795
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16980795

>>16980781

>> No.16980797

>>16980715
>tell me you're black without telling me you're black

>> No.16980802

>>16980771
clip off the toenails

>> No.16980803

>>16980797
Nah I'm just poor

>> No.16980806

Sorry, guys, I think I made a mistake. Where do I find the board regulated by people interested in food and cooking?

>> No.16980807

>>16980797
chinks are more known for eating chicken feet

>> No.16980826

>>16980797
at least get your stereotypes right, retard.

>> No.16980834

>>16980806
Not on 4chan

>> No.16980836

>>16980806
Lol if you don't like it just ignore the thread pussy ass nigga

>> No.16980849

>>16980797
its more of a chink thing,
>>16980715
you can make chicken broth with it. good for your gut

>> No.16980856

make them dim sum style with douchu sauce. Fry, soak, pressure cook and then steam with fermented black bean sauce.

>> No.16980863

>>16980856
https://www.youtube.com/watch?v=z5el7kyltSs

>> No.16980870

>>16980715
Just throw them into the trash.
There are some things that just shouldn't be used to cook. The only thing you can make is a chicken stock that will taste like shit.

>> No.16980872

>>16980870
most of asia would disagree with you

>> No.16980879

I don't have a recipe, timing and quantities are by feel alone, but what I usually do is boil them for about five minutes, then remove and pat dry. Then I heat peanut oil about a quarter of an inch deep with a few splashes of sesame oil. Then some spices, generally a combination of ground star anise and fenugreek seeds. Then the feet go in, flipped when they start to brown, baste a bit of soy sauce mixed with rice vinegar (don't sprinkle, as the oil will splatter when drops hit it), flip when the other side has browned, baste again, flip whenever you feel the other side is ready then remove when you feel it's ready. Toss with some sliced spring onions and chillis before serving.

You can try coating them with the sauce before putting them in the pan, but I feel they don't get as nice a color that way.

>> No.16980885

>>16980715
nigger food

>> No.16980915
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16980915

>>16980863
>>16980879
Thank you guys. Made this thread without any real expectations but these recipes sound really good so I'll have to try them now!

>> No.16980919

>>16980915
YOU ARE SO CUTE OP

Make sure to post results and let us know how it turned out

>> No.16980923

>>16980729
fpbp and /thread
if you actually eat em youre a schmuck

>> No.16980934

>>16980870
it's great for stock, shut up

>> No.16980959

>>16980807
>>16980826
>>16980849
Thank you for clearing that up, Chang!
.05 Good Citizen points have been added to your social credit score. Please keep these anti-racist posts up and inform about the Glorious CCP! Our dear leader thanks you

>> No.16980971

>>16980826
It's a 70's stereotype so it was before your time, zoom zoom.

>> No.16981021

Why the hell am I wasting my time on a board full of you morons? This thread is a real wakeup call.

>> No.16981065

>>16981021
oh finally ;-)

>> No.16981105

So many retards giving opinions without having any hint of knowledge of what they're talking about. Boil them in stock op, they're fucking delicious.

>> No.16981139

You’re seriously asking the /ck/ mong-patrol for a chicken feet recipe?

Google up some Chinese style recipes. The best chicken feet I’ve had are at Chinese joints. I don’t buy them to cook at home because there’s so many Asians in my area that the feet cost more per lb than actual chicken.

>> No.16981285

>>16980872
Most of Asia has an absolutely disgusting cuisine except a couple of dishes.

>> No.16981320
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16981320

>>16980731
Kek

>> No.16981325

>>16980715
I like to use them in my chicken stock, because of all the collagen.

>> No.16981341

>>16981285
What I remember about Chinese food as a young kid growing up in Hong Kong was not really that it was “bad” (which it often was, of course) but that the stuff my parents ordered for us was almost all frozen, and that I would generally throw out whatever that they brought home. This was in the days before a proper kitchen, and there was a tiny freezer unit that could only hold what was on the top shelf, and often that was some random combination of Chinese or Indian takeout. A couple of times a week we’d have what seemed like the best of everything, but the rest of the time it was pretty terrible: a frozen piece of some meat and whatever was frozen with it, a tub of rice, and maybe a can of green peas, and maybe a can of baby corn. There was a few times in my childhood when we were treated to something really good, like fresh fish that one of the waiters brought home in a plastic bag. So for my first couple of decades, I never actually ate a lot

>> No.16981479

>>16981021
the entire internet is a cesspool of dumbasses, it kind of reflects real life in that sense, but a veil of anonimity brings out the worst in dumb people. You need to filter them out in your mind or you'll go insane

>> No.16981621

>>16980737
Probably because there's less than 4 oz of meat in that pound.

>> No.16981629

>>16980715
Deep fry, and coat with hot sauce?

>> No.16981973

>>16980715
first off, wash them and cut the nail off. Then dry them and cover them in oil, salt, pepper, whatever seasoning and roast them in the oven at a high heat until browned. Then put them in a slow cooker with the oil and a bullion/broth (and whatever vegetables) and cook on low until the meat is tender and falls off the bone easily. Then you can either discard or do what I do and eat them with the soup.

Alternatively you can learn how to make dim sum chicken feet, but that takes many days and lots of specialty ingredients, but that shit is fucking amazing, don't let nuggeifiend tastelets tell you otherwise

>> No.16982510
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16982510

They serve to flavor the broth. They give it a strong flavor, but it removes all skin and nails, please.
You can fry them, but they are chewy.

I have turkey legs, but I don't know what soup to use it for.
Maybe in this bad boy

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