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/ck/ - Food & Cooking

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16980715 No.16980715 [Reply] [Original]

Any recipes for these cheap little fuckers?

>> No.16980729

boil them to make stock to use as an ingredient to use in a good recipe.

>> No.16980731

1 1/2 cup of toss that shit in the trash.
1 lb of stop being poor.

>> No.16980737

It's basically free protein tho. 25ct/lbs frozen is a good deal imo

>> No.16980767

Why are amerimutts so fucking clueless, bros?

>> No.16980771

Will try that thanks!

>> No.16980772
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>> No.16980781

Fuck off to a McChicken thread, cooklet.

>> No.16980795
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>> No.16980797

>tell me you're black without telling me you're black

>> No.16980802

clip off the toenails

>> No.16980803

Nah I'm just poor

>> No.16980806

Sorry, guys, I think I made a mistake. Where do I find the board regulated by people interested in food and cooking?

>> No.16980807

chinks are more known for eating chicken feet

>> No.16980826

at least get your stereotypes right, retard.

>> No.16980834

Not on 4chan

>> No.16980836

Lol if you don't like it just ignore the thread pussy ass nigga

>> No.16980849

its more of a chink thing,
you can make chicken broth with it. good for your gut

>> No.16980856

make them dim sum style with douchu sauce. Fry, soak, pressure cook and then steam with fermented black bean sauce.

>> No.16980863


>> No.16980870

Just throw them into the trash.
There are some things that just shouldn't be used to cook. The only thing you can make is a chicken stock that will taste like shit.

>> No.16980872

most of asia would disagree with you

>> No.16980879

I don't have a recipe, timing and quantities are by feel alone, but what I usually do is boil them for about five minutes, then remove and pat dry. Then I heat peanut oil about a quarter of an inch deep with a few splashes of sesame oil. Then some spices, generally a combination of ground star anise and fenugreek seeds. Then the feet go in, flipped when they start to brown, baste a bit of soy sauce mixed with rice vinegar (don't sprinkle, as the oil will splatter when drops hit it), flip when the other side has browned, baste again, flip whenever you feel the other side is ready then remove when you feel it's ready. Toss with some sliced spring onions and chillis before serving.

You can try coating them with the sauce before putting them in the pan, but I feel they don't get as nice a color that way.

>> No.16980885

nigger food

>> No.16980915
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Thank you guys. Made this thread without any real expectations but these recipes sound really good so I'll have to try them now!

>> No.16980919


Make sure to post results and let us know how it turned out

>> No.16980923

fpbp and /thread
if you actually eat em youre a schmuck

>> No.16980934

it's great for stock, shut up

>> No.16980959

Thank you for clearing that up, Chang!
.05 Good Citizen points have been added to your social credit score. Please keep these anti-racist posts up and inform about the Glorious CCP! Our dear leader thanks you

>> No.16980971

It's a 70's stereotype so it was before your time, zoom zoom.

>> No.16981021

Why the hell am I wasting my time on a board full of you morons? This thread is a real wakeup call.

>> No.16981065

oh finally ;-)

>> No.16981105

So many retards giving opinions without having any hint of knowledge of what they're talking about. Boil them in stock op, they're fucking delicious.

>> No.16981139

You’re seriously asking the /ck/ mong-patrol for a chicken feet recipe?

Google up some Chinese style recipes. The best chicken feet I’ve had are at Chinese joints. I don’t buy them to cook at home because there’s so many Asians in my area that the feet cost more per lb than actual chicken.

>> No.16981285

Most of Asia has an absolutely disgusting cuisine except a couple of dishes.

>> No.16981320
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>> No.16981325

I like to use them in my chicken stock, because of all the collagen.

>> No.16981341

What I remember about Chinese food as a young kid growing up in Hong Kong was not really that it was “bad” (which it often was, of course) but that the stuff my parents ordered for us was almost all frozen, and that I would generally throw out whatever that they brought home. This was in the days before a proper kitchen, and there was a tiny freezer unit that could only hold what was on the top shelf, and often that was some random combination of Chinese or Indian takeout. A couple of times a week we’d have what seemed like the best of everything, but the rest of the time it was pretty terrible: a frozen piece of some meat and whatever was frozen with it, a tub of rice, and maybe a can of green peas, and maybe a can of baby corn. There was a few times in my childhood when we were treated to something really good, like fresh fish that one of the waiters brought home in a plastic bag. So for my first couple of decades, I never actually ate a lot

>> No.16981479

the entire internet is a cesspool of dumbasses, it kind of reflects real life in that sense, but a veil of anonimity brings out the worst in dumb people. You need to filter them out in your mind or you'll go insane

>> No.16981621

Probably because there's less than 4 oz of meat in that pound.

>> No.16981629

Deep fry, and coat with hot sauce?

>> No.16981973

first off, wash them and cut the nail off. Then dry them and cover them in oil, salt, pepper, whatever seasoning and roast them in the oven at a high heat until browned. Then put them in a slow cooker with the oil and a bullion/broth (and whatever vegetables) and cook on low until the meat is tender and falls off the bone easily. Then you can either discard or do what I do and eat them with the soup.

Alternatively you can learn how to make dim sum chicken feet, but that takes many days and lots of specialty ingredients, but that shit is fucking amazing, don't let nuggeifiend tastelets tell you otherwise

>> No.16982510
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They serve to flavor the broth. They give it a strong flavor, but it removes all skin and nails, please.
You can fry them, but they are chewy.

I have turkey legs, but I don't know what soup to use it for.
Maybe in this bad boy

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