/ck/ - Food & Cooking

[Anonymous No.16951746]

Redpill me on the filet o fish

[Anonymous No.16951772]

When you order it, you *must* specify that you want it made fresh. It's a thing of beauty when it comes right out of the fryer, piping hot, with crispy batter and steamy fish. If it spends 1 moment in the warming tray its ruined. Eat it immediately.
Extra cheese is a massive scam, they charge you for a full slice, but only give you an extra half slice.

[Anonymous No.16951779]

>>16951746
I say fish are feesh, a yeasty deesh that's so deleesh

[Anonymous No.16951781]

>>16951772
I will do that non, last time it was really mediocre, almost unpleasant to eat. I'll see if they'll let me order fresh.

[Anonymous No.16951803]

>>16951746
In New England, it's actually edible as it's made with cod instead of whatever bullshit frozen pollock they normally use.

[Anonymous No.16951815]

>>16951772
It's been over ten years since I saw a McDonald's that still used warming trays. Only fries are made before they're ordered, and only because most orders include fries anyway.

[Anonymous No.16951816]

>>16951803
Google told me it's made from Marine Stewardship Council certified wild-caught Alaska Pollock, using sustainable fishing practices since 2013.

[Anonymous No.16951841]

OK GUYS I'M GONNA FUCKING DO IT. I GET REALLY ANXIOUS AROUND NEW THINGS SOMETIMES BUT I'M GONNA DO IT.

I'M GOING TO WALK INTO MCDONALDS AND I'M GOING TO ASK FOR "A LARGE QUARTER POUNDER WITH CHEESE/BACON MEAL, WITH SWEET TEA, AND A FILET O FISH, FRESHLY COOKED WITH DOUBLE CHEESE, ON THE SIDE".

Hopefully that's something I can do. If they tell me "um... what do you mean freshly cooked?" or something like that I'm going to have a panic attack. I'm really scared but I'm going to try.

[Anonymous No.16951970]

>>16951815
The meat part of the sandwiches absolutely spends time in warming trays. idk how long it is for filet o fishes, but burgers it's up to 15 minutes and crispy chicken? 45

[Anonymous No.16951978]

>>16951815
Every Mcdonalds I go to has a kitchen layout where the cook station is separated from the sandwich assembly station and they load the cooked patties into plastic yellow trays on one side, and take them out on the other.
Pretty sure they cook up a bunch of patties in batches in anticipation of rush hours.
>>16951781
I've never gotten so much as a dirty look making that request, it's really no imposition to them, they just toss a frozen one in the fryer and you have to wait 5 min. They were probably going to have to do that anyway, but it's not worth taking the chance.

[Anonymous No.16952016]

>>16951746

[Anonymous No.16952488]

>>16951772
>Extra cheese is a massive scam, they charge you for a full slice, but only give you an extra half slice.
That's not just for extra cheese. They cut their cheese slices in half many years ago. Even the main slice you get on the sandwich is only a half slice.

[Anonymous No.16953618]

>>16951746
Best sandwich, I don't know how they do it but it's also a sandwich you can't make at home, its never the same

[Anonymous No.16953643]

Unironically one of the best things on the menu from that slop factory.

[Anonymous No.16955203]

>>16951746
double fillet o fish is much better
burger king double fish burger is better than that
MOS burger single fish burger is even better

[Anonymous No.16955210]

>>16951841
Ask for the forknife meal lol

[Anonymous No.16956237]

>>16951746
don't they have a bun steaming appliance literally JUST for this thing?

[Anonymous No.16956384]

>>16951746
it's different...did they change it? it seems off. the proportions. it is not as good as it used to be.

[Anonymous No.16956393]

>>16951746
taste like chicken

[Anonymous No.16956399]

OK GUYS I'M BACK. I got a large quarter pounder with bacon meal with a sweet tea and a filet o fish made to order. They gave me a double quarter pounder with bacon instead but I'm not complaining. The filet o fish was good. Way better than the first one I had late at night a week or so ago. Gonna bit into the quarter pounder now, wish me luck.

[Anonymous No.16957045]

>>16951772
Why not ask for made-fresh fries, burgers, etc, literally everything in your order every time you go out?

[Anonymous No.16957214]

>>16957045
They cook fries in big batches, I ask when they were made and don't order them unless they just came out of the fryer. They move a lot of burgers, so they don't sit around long, and burgers don't go from s-tier to trash if it's not eaten immediately like battered fried fish.

[Anonymous No.16957260]

>>16951746
It's a sponge. Soaked in grease. It's awful.
While Arby's is pretty terrible, their fishwich is outstanding. Do yourself a favor and try it.

[Anonymous No.16957271]

>>16951746
Goes good with cup of black coffee

[Anonymous No.16957287]

>>16951772
>When you order it, you *must* specify that you want it made fresh.
This guy gets it.

It truly is a nice sandwich. Especially so because it is a rather big change from the normal hamburger and chicken sandwich fare that we are all used to eating.

When I was younger I recoiled at the idea of a fish sandwich from McDonald's but I still remember the first time I had it circa 2002 on a Friday when I decided to throw caution in the wind and get the Filet-O-Fish McDeal. Was it life changing? I wouldn't go quite this far but it certainly was an eye opener.

No, it might not be my usual or even a frequent companion in my car, but the Filet-O-Fish holds a special place in my heart. The soft steamed bun is like a heavenly pillow that holds a perfectly crisp and flaky patty of sustainable Alaska pollock. The tartar sauce is impeccable with just the right amount of tanginess and the perfect creamy companion to the patty; it really does tie everything together. Cheese on fish? I wasn't a believer either but that slice of processed cheese, invariably perfectly melted like you see in the ads, is a nice addition. Possibly superfluous, I can't say for sure because I've only had one with cheese, but I have faith that the McDonald's creators knew what they were doing when they added it; they tend to perceive the gestalt of each menu item in a way that most of us simply cannot.

I am a fan of juxtaposing textures and I concede that the Filet-O-Fish does not have a contrasting crunch to balance the impossibly soft steamed bun and generous helping of tartar sauce. But you know what? It works. God knows why but it works, it really does. I sometimes alternate bites with their world famous fries, refreshing every so often with an ice cold Diet Coke that cleanses my palate and readies me for the next delightful bite.

For me, it will always be the McChicken. But when I'm feeling adventuresome or just want a change from the usual perfect sandwich, I go for the Filet-O-Fish.

[Anonymous No.16957325]

>>16955203
>double fillet o fish is much better
This, it's my go to if I'm hungover, one of the best things at Maccas

[Anonymous No.16957328]

>>16951746
>fish

who's going to tell him?

[Anonymous No.16957345]

>>16957325
>>16955203
I've never had the Double Filet-O-Fish nor really had the urge to try. I feel like the bun:fish ratio is already perfect and wouldn't improve with an additional patty. If anything, I'd rather have TWO Filet-O-Fish sandwiches.

But maybe one day I'll try the Double.

[Anonymous No.16957348]

>>16957287
Jesus Christ, I need one of these right now.

[Anonymous No.16957359]

>>16957345
>>16957287
How do you feel about double cheese? Is that too much on the filet?

[Anonymous No.16957405]

how do i get this? if i ask for a big mac with fish patties will they give it to me or will they be annoying about it

[Anonymous No.16957421]

>>16957359
I have never had double cheese. To be honest, I think it is completely unnecessary and an overly cheesy fish sandwich sounds wholly unappealing. I really think the McDonald's creators knew what they were doing when they added half a processed cheese slice: it does not dominate the sandwich rather it takes a rearguard position and reinforces the taste and texture without overwhelming or making itself conspicuous. It might not be organic or romantic but you know this sandwich went through many iterations and tastings before being perfected and that half slice isn't an accident.

For me, the Filet-O-Fish doesn't need double cheese or double fish or any other bells and whistles. It is what it is and I can't imagine enjoying it any other way.

Even my comment about enjoying the juxtaposition of textures and half-wanting a crunch factor in the sandwich should be revisited. If I had my druthers would I want a crunchy aspect to the sandwich? I'm not so sure. Any other fast food joint would have a massive, oversized fish patty that was double battered and fried until crunchy and that would be the expected status quo, especially during the contemporary era involving the infamous Chicken Sandwich Wars. But so what? If I want fish and chips I'll get fish and chips. The Filet-O-Fish brings something different to the table, which is why it is the dark horse of not only the McDonald's oeuvre but the whole fast food landscape.

When I hear someone denigrate the Filet-O-Fish I automatically ask if they've ever had it. Almost every time the response is a resounding no followed by "and why would I" or something to that effect. I get it, I used to be a blind naysayer too. All I can say is next time you're at McDonald's, take a leap of faith and try the Filet-O-Fish. I have a feeling you just might be pleasantly surprised.

[Anonymous No.16957433]

>>16957421
Thank you for your sincere feedback on the Mcdonalds™ Filet-O-Fish™ fellow /ck/ user!

[Anonymous No.16957438]

>>16957421
this motherfucker out here writing a goddamn thesis on the most controversial McDonalds lent fast food item

God bless you, anon

[Anonymous No.16957448]

>>16957405
They'll replace the tartar sauce with the pussy froth of the fattest woman working there just to spite you.

[Anonymous No.16957452]

>>16957433
He couldn't be a shill, I'm sure mcdonalds makes a killing on charging extra for double cheese when all they give is an extra half-slice.

[Anonymous No.16957456]

>>16951746
Anyone ever had Checkers/Rallys chicken sandwiches?

[Anonymous No.16957463]

>>16957448
oh no how terrible haha

[Anonymous No.16957485]

>>16957438
I mean every word, I've thought about this a lot.

I'm ashamed to say that I even used to insult my friend who would get the Filet-O-Fish for Friday's McDeal. He would insist that it was good and I would always ask "then why don't you get it any other time? You only get it went it is the Friday McDeal, no other time. You only like it because it's cheap." Boy, was I ever wrong. I was young and brash and thought I knew everything about everything back then. Well, part of growing up is being humbled and learning what you don't know and I can say that I did a bit of growing up and a lot of learning during the summer of 2002, when I ordered my first Filet-O-Fish with more than a little trepidation. I learned that you can't judge a book by its cover, can't knock something you haven't tried and that sometimes you need to give the underdog a shot before discounting them.

I sometimes wonder what my life would be like if I instead decided to pay a couple bucks extra for my stalwart, the McChicken combo, instead of putting myself on the line and testing fate. Would I be the same man I am right now? It's really hard to say. I'd hazard to say yes but who knows, maybe I would have stayed in my cocoon and continued to be afraid of leaving my comfort zone. Maybe I wouldn't have gone away to college and instead stayed at home and worked for my father, choosing the path of least resistance because I was adverse to change. Then I wouldn't have met my future wife, who in turn taught me the joys of dipping fries in McChicken Sauce, and had my children, those little rascals who may not know who The Hamburglar was but call me The Naughty Fry Guy when I try to sneak a few of their fries from their Happy Meals. Would my life be unrealized if I kept on the safe path, ordering McChicken after McChicken with the odd Big Mac to spice things up? Would I be still living with my parents instead of striking out on my own, facing what life throws at me knowing I will persevere?

[Anonymous No.16957495]

my deceased father who was considerably more based than me enjoyed them

[Anonymous No.16957517]

>>16951816
there is no way that every filet o fish contains the same species of fish, and certainly not all from the same location

[Anonymous No.16957526]

>>16957517
Why is it impossible that American Filet-O-Fish would all be one fish species from a particular location where they are abundant (as well as American sourced)?

[Anonymous No.16957538]

>>16956399
Good luck dood.

[Anonymous No.16957539]

>>16957405
>>16957448
This. Unfortunately fast food is compromised. In two years it’s going to become acceptable to tip in the drivethru so negresses don’t spit in your food, but they will anyways. Checkem

[Anonymous No.16957580]

>>16957526
a) you nicely snuck in the assumption that we were only talking about filet o fish in USA, whereas i was thinking global
b) even if just USA, idk seems like a ton of fucking fish would be needed and they'd be more likely to just source from acceptably similar "white fish"
idk i'm not fuckin ronald the fisherman with a ten foot cock or whtever

[Anonymous No.16957611]

>>16957580
>a) you nicely snuck in the assumption that we were only talking about filet o fish in USA, whereas i was thinking global
I didn't sneak it in, it is obvious that McDonald's in North America and Europe have difference sources for many items including preferences for regionally sourced ingredients for both practicality and economic reasons (not just cost but supporting regional economies instead of having everything American sourced).

>b) even if just USA, idk seems like a ton of fucking fish would be needed and they'd be more likely to just source from acceptably similar "white fish"
idk i'm not fuckin ronald the fisherman with a ten foot cock or whtever
Of course they need a lot of fish and the Alaskan pollock fishery is exceptionally productive and according to current calculations considered sustainable. The majority of domestic pollock consumption is wild, single-frozen Alaska product.

[Anonymous No.16957616]

>>16951803
>Thinking a McDonald's in bumfuck western Mass is using "locally sourced fresh cod"
kwab

[Anonymous No.16957621]

>>16957611
>>16957539
Why are you faggots arguing about fish sandwiches on the internet?

[Anonymous No.16957629]

>>16957621
I like fish sandwiches they’re good

[Anonymous No.16957635]

>>16957621
My life has very little meaning

[Anonymous No.16957636]

>>16952016

McDonald's is, uh...how do they say? Based? Mega poggers my fellow anons

[Anonymous No.16957639]

>>16957621
>noooooooo you have to just consume and not naturally form opinions and ideas about anything

[Anonymous No.16957640]

>>16951746
Not great, not terrible.
It's edible for a cheap fish sandwich.

[Anonymous No.16957641]

>>16957621
Why would you join a fish sandwich thread and ask dumb questions?

[Anonymous No.16957642]

>>16951746
https://www.youtube.com/watch?v=csrPT9ClVUc

[Anonymous No.16957673]

What if I told you that there's a better seafood burger out there, and they're hiding it from us?

[Anonymous No.16957693]

>>16957287
OH SHIT ITS 3-FO-FREE
WUT UP 3-FO-FREE

[Anonymous No.16957708]

>>16957621
real talk you don't belong here
i'm one of the debaters you quoted and i have absolutely zero skin in this game but after work and shit i like to come here and wind down and shit post about the origins of the fish used in filet o fish with fellow autists. i enjoy it. and /ck/ debating is peak comfy because it's about a fucking fish sandwich that i've never eaten in my life. like i said - zero skin in this game.
this is how i have a good time.
and i also respond to golden gay bois like yourself.

[Anonymous No.16957783]

>>16957642
2 sandwiches for only $3.33
Oh how far we have fallen, 1 filet o fish is $4.89 at my mcdonalds.

[Anonymous No.16957787]

>>16957673
That makes me think of the intestines scene from annihilation and it looks disgusting.

[Anonymous No.16957843]

>>16957693
Guilty as charged.

I took a prolonged break from /ck/ and when I came back I saw my three-for-free post still being presented as copypasta. It is part of my legacy.

[Anonymous No.16957857]

>>16957708
Yeah, I'm thinking this guy is based.

[Anonymous No.16957875]

>>16957287
I have to admit, I teared up a bit

[Anonymous No.16957885]

>>16951746
Tasty as fuck. Take the blue pill and enjoy

[Anonymous No.16958760]

>>16957875
No cap I’m half tempted to go out and get one now.

[Anonymous No.16958956]

>>16951746
filet o fish < BK fish < double fillet o fish < MOS fishburger

[Anonymous No.16958974]

ok guys so after today's phenomenal filet o fish showing, I'm going to burger king next because I just found out they have a fishburger as well. Gonna get the same stuff I usually get, fries and a sweet tea. We'll see how it goes. Oh and also since BK has a much larger menu of sides, which sides besides regular fries are a must-try? I've had their onion rings before but that's it.

[Anonymous No.16958979]

>>16958974
I can also order that freshly made right?

[Anonymous No.16958980]

>cheese on fish

[Anonymous No.16959062]

>>16958980
>hasn’t tried it
>thinks his opinion is valid

[Anonymous No.16959218]

>>16958974
the new ghost pepper nuggets are good. so are the mozzarella sticks. the marinara sauce is ass though

[Anonymous No.16959236]

>>16958980
Fucking raccoons r so cute

[Anonymous No.16959269]

>>16951772
If you get a double filet o fish they always make it up fresh because hardly anyone orders that

[Anonymous No.16959498]

>>16951746
last time i ate one i vomited

[Anonymous No.16959503]

>>16957857
yeah i'm thinking based too

[Anonymous No.16959535]

It's true. Having a freshly made one vs the fish sitting there for hours really is night and day. I found this out last week.

>>16957485
>>16957421
>>16957287
Godspeed, anon.

[Anonymous No.16959544]

>>16951772
>you *must* specify that you want it made fresh
shit... I feel awkward saying such things

[Anonymous No.16959558]

>>16951746
personally
i love to open a can of tuna plop it onto a bun throw a slice of cheese on top of it along with some mustard and then microwave them all together
it's kind of almost a tuna melt

[Anonymous No.16959562]

Weirdly decent tasting fish sandwich if you get one just made. Stupidly over priced for just being frozen fish sticks on a bun though.

[Anonymous No.16959619]

>>16951746
only thing worth eating in the whole restaurant plus it's halal

[Anonymous No.16959637]

>>16951779

[Anonymous No.16959888]

>>16951746
for $15 an hours you'd think they could make a decent sammich

[Anonymous No.16960959]

>>16958980
To be fair, it doesn’t fit the legal definition “cheese” in most countries.

[Anonymous No.16960963]

Currently trying the big fish from BK. Much thicker patty, seems higher quality. It has pickles and lettuce too which is nice. No cheese, which may or may not be a good thing.

[Anonymous No.16961024]

>>16957621
That's the beauty of /ck/

[Anonymous No.16961426]

>>16957405
It's called a "Grand Admiral" and you have to use that name so they know what you mean

[Anonymous No.16961435]

Fuck it, I'm getting one today. You win.

[Anonymous No.16961524]

>>16961435
report back with pics

[Anonymous No.16962445]

Goddammit you faggots are making me crave a filet o fish and I just ate

[Anonymous No.16962448]

>>16961524
Sorry dawg, totally forgot my gameplan and made the mistake of going to Burger King on my way home from work. I got the Southwestern King, fries, Diet Coke (they gave me a Coke, fuckers) and 10 pc chicken nuggets. As I was entering the parking lot I thought "why am I doing this, you know it'll be shit" but had completely forgotten about the McFish.

Southwestern burger was complete garbage. Halfway through I took one of the patties out and threw it to a seagull. It was so subpar I didn't even want those calories, they weren't worth it. Fries were terrible and I finished maybe half before throwing it to the seagulls (by this time a couple more had appeared). Chicken nuggets were complete shit and I ate 4-5 and threw the rest to the seagulls.

Poor seagulls, they didn't deserve to eat this trash food.

[Anonymous No.16962658]

>>16962445
ONE OF US
ONE OF US
ONE OF US

[Anonymous No.16962661]

>>16962445
same, the viral marketing is too strong

[Anonymous No.16962845]

>>16957287
Anon, I recognize your writing and I've been looking for you.

Can you post the two McChicken pastas so I can save them?

Also, I wanted to ask if you wrote the McDonald's short story titled "A Bachelor's Confession" a couple years ago. Was it you?

[Anonymous No.16962899]

>>16957485
Pleas anon, I know you wrote "A Bachelor's Confession," it was my favorite short story since Dostoyevsky's A Dream From a Ridiculous Man


Please post it

[Anonymous No.16962942]

>>16951746
GIVE ME BACK MY FILET O FISH
GIVE ME THAT FISH

[Anonymous No.16962998]

>>16957485
God damn. You’re a based man, anon. I salute you.

[Anonymous No.16963061]

>>16957405
You should probably just eat your own shit instead

[Anonymous No.16963065]

>>16951815
bullshit

[Anonymous No.16963077]

>steamed bun is the dumbest shit
>separate fryers that have to be cleaned separate from the others
>the burger barely sells anyway
fuck the filet o fish
t. former shift manager

[Anonymous No.16963103]

>>16951772
How can I order fresh when every order is done at a qiosk?
The legit tell me to order at the qiosk instead of at the counter now, unless the machine broke.

[Anonymous No.16963115]

>>16963103
pay with cash, so you have to go to the counter to pay, and then you can ask them to make sure its fresh. they will roll their eyes and still do it because its not worth having complaints/refunds on record

[Anonymous No.16963120]

>>16963115
ill try this today, will report back

[Anonymous No.16963124]

>>16959269
But do you want a double? Why not just ask to have one made up fresh?

https://m.youtube.com/watch?v=C53FT3DvJzQ

[Anonymous No.16963127]

>>16963103
Go to the counter, tell them you just ordered a flayo at the kiosk and you'd like them to make it fresh. They'll turn around and yell the order to the kitchen. wala

[Anonymous No.16963741]

>>16963115
>>16963120
>>16963127

Whelp, i tried and it wasn't fresh when they gave it, despite them saying it would be.
Fuck

[Anonymous No.16963746]

>>16951746
It's okay but they tend to go overboard with the tartar sauce

[Anonymous No.16963747]

>>16963741
anon i think those other anons were bsing you
if you ask a wagie at mcdonalds for fresh food they hate that. if they have a leftover burger sitting in the heatup section 10/10 times they will just get that.

[Anonymous No.16963980]

>>16951746
how do you pronounce it?
Fill-it of fish?

[Anonymous No.16963990]

>>16963980
like with a fake british pirate accent like that dude in pirates of caribbean, and ofcourse gotta add 'innit' at the end.

[Anonymous No.16964012]

>>16958974

[Anonymous No.16964023]

>>16958760
>no cap
faggot
>half tempted to go out and get one now
made my own. bought alaskan cod filet, breaded and fried it, tartar sauce, AMERICAN cheese, and bun. tasted delicious

[Anonymous No.16964036]

>>16963747
nah d00d, the wagies know i will get them fired via yelp. they 100% make it fresh when i ask.

[Anonymous No.16964040]

>>16951772
>Extra cheese is a massive scam, they charge you for a full slice, but only give you an extra half slice.
I've always gotten an extra full slice when ordering extra cheese for the filet o fish, but I think that's too much cheese for the sandwich anyway. You are definitely right about ordering it fresh.

Unless it was changed recently IIRC fish is "good" for an hour, so if you order a filet there's a chance you're getting a 60 minute old patty (or even older).

[Anonymous No.16964049]

>>16951779
Prolapse

[Anonymous No.16964058]

>>16951841
I had a retarded new worker actually argue with me once about what constitutes as "fresh" after ordering a fish meal made fresh. I could see the crew's order monitor behind her and could see she didn't push the "make to order" button, or even turn around and tell the cook to make it fresh. When I told her I wanted it fresh she gives me some faggot PR bullshit about how the food is "still fresh" and "still good" for XX minutes and I have to explain to her like I'm talking to a retard that I want a new one taken out of the freezer and cooked now rather than one that's been sitting out for 45 minutes.

Eventually I had to just yell to the cook to make it fresh for me since an arrogant teenager thinks arguing for 5 minutes is more conducive to her job and my customer experience than just pushing a fucking button.

[Anonymous No.16964062]

>>16956237
Yes. The bun steamer exists solely for the filet buns. Nothing else uses it, and in the 5+ years I worked at McDonald's I've never seen anyone request a steamed bun for a different sandwich. If the steamer was busted for whatever reason they just got regular toasted buns instead.

[Anonymous No.16964072]

>>16951746
Ive only ever had one and it was fresh from the fryer. The first couple bites were acceptible but the whole texture of it was too mushy for my liking and ended up making me nauseous. For the record I despise seafood others may see it differently.

[Anonymous No.16964079]

>>16957405
If they're not retarded it wouldn't be a pain in the ass for them, there's buttons to add anything to any sandwich, including filet patties. A double filet, substitute mac bun, add lettuce, add pickles, add onions, etc. would be cheapest. If you order a big mac and substitute filets they're going to charge you for each patty and it'd probably end up being 3 or 4 dollars more than it should.

>>16961426
McDonald's and other fast food joints don't have "secret menus," there's just dumb meme orders that are so popular the crew knows what you mean because they've had a dozen college kids drunkenly explain to them what a "mcgangbang" is.

[Anonymous No.16964861]

>>16964062
I can guarantee you the reason why is because 1% of the customer base even knows that you can get a steamed bun at all. I'm honestly curious how it would turn out if I asked for a quarter pounder with a steamed bun

[Anonymous No.16964865]

>>16964036
D000000ddddd u lying me

U ever watched uberhaxornova as a kid?

[Anonymous No.16965197]

I've tried the mcdonalds one, the burger king "big fish", and today I'm trying the wendy's version. Wish me luck. Will report back.

[Anonymous No.16965229]

>>16965197
OK
KEEP ME POSTED

[Anonymous No.16965340]

Lads I caved in to the shilling and got one for the first time in my life today. It was superb and the guy a couple posts above was completely right. Diet coke + fries + filet o fish is the way to go

[Anonymous No.16965414]

>>16965340
based but i can't stand diet coke myself

[Anonymous No.16965540]

>>16957485
God damnit anon. Thanks for making me try it. It is yummy

[Anonymous No.16965552]

>>16965540
>laminate countertops

[Anonymous No.16965564]

>>16965552
Don’t care faggot. I live by myself in my own apartment instead of mommy's basement like you.

[Anonymous No.16965979]

I went and tried it for the first time today based on this thread.

It was. . ok. . Much smaller than I thought it was. The whole thing tasted like the color tan.

[Anonymous No.16966018]

OP back again. Went to wendys but the location I went to didn't have it and I'm not willing to go to every one in the state to see. They had it on their location's online menu so idk how I could find one except through trial and error. Regardless, I ordered a dave's single combo (medium), with a bourbon bacon burger single on the side to try out. Apparently the guy in front of me ditched it so they charged me for his meal on accident, then I clarified that I got [enter my meal here] and they were like "oh..." and then they closed the window on me. A few moments later they came out and asked me for my order again, which I gave, this time saying "I got the bourbon bacon burger" assuming they'd be able to see the full order on the thing from that. I admit this was my fault. They then gave me a bag a few moments later with one burger in it and said I was all set. I told them again that I had the [enter meal here] and they were like OOOOOH because apparently they misinterpreted me as having said that I wanted just a bourbon bacon burger but I had to reiterate that I also wanted my dave's single combo.

I got my food and left and the bacon bourbon burger was really good but it wasn't the best service.
Also, I don't really like wendy's buns. They're too doughy. The dave's single as well had too much liquid in it, both from the sauces they put on there and the tomatoes, it's a bit of a mess. Think I'm gonna stick with BK for now.

[Anonymous No.16966023]

>>16965979
hate it when they miss with the cheese. How the fuck does that even happen?

[Anonymous No.16966058]

flavourless fish
nice cheese
nice sauce
they all balance out pretty well

[Anonymous No.16966217]

>>16966018
OK
THANKS FOR KEEPING ME POSTED

[Anonymous No.16966279]

>>16957214
>>16957045
Always get everything cooked to ordDr at McD's

[Anonymous No.16966284]

>>16963103
Does the kiosk not have a cook to offer option? If Not, they should have a section for special instructions or comments. Just leave a note

[Anonymous No.16966298]

>>16951841
Add a cooked to order mcchciken as well

[Anonymous No.16966306]

>>16957214
I knew a really fat guy who only ordered fries with no salt because he knew they'd make them fresh. That said, they always gave him the biggest glare when he did that.

As for fresh vs. non fresh burgers, I agree it's not like they're gutter trash tier if they're not right off the grill, but they're definitely worse. Worse still is when you know you've gotten one that's sat in the tray for longer than the allowed time because the manager gives no shits.

[Anonymous No.16966336]

>>16957287
>For me, it will always be the McChicken
A freshly made McChicken always hits the spot for me

[Anonymous No.16966347]

>>16957621
>Why are you faggots arguing about food on a good forum

[Anonymous No.16966353]

>>16959619
Mcflurries and mcchicken (But the sandwich isnt halal tho)

[Anonymous No.16966365]

>>16966279
I am autistic and don’t know what to say. Can you help me order it fresh
>how can I help you?
Then what?
>Can I have the fillet O fish meal fresh?
It sounds stupid and the wagie will give me the cold fries and hard fillet of fish.

[Anonymous No.16966409]

>>16966365
I just say I want my meal cooked to order when taking with the cashier. Not really that complicated.

[Anonymous No.16966497]

>>16966409
Thank you anon.

[Anonymous No.16966831]

>>16966347
its all good in the hood

[Anonymous No.16967121]

>>16964058
Why didnt you ask for the manager? Usually after I give the employee enough of a yelling at I get the manager over and get a few coupons out of it as well as the satisfaction of putting a wagie in their place.

[Anonymous No.16967417]

>>16965979
Did the bastards even put sauce on the thing? If it's not fresh out of the fryer it's dry as fuck.

[Anonymous No.16967755]

>>16965564
>being this buttblasted about having laminate countertops

[Anonymous No.16967772]

>>16964058
>make to order button
is this a thing?

[Anonymous No.16968250]

>>16965540
Glad to have helped. Was this your first time?

[Anonymous No.16968262]

>>16962845
>>16962899
I'm not familiar with A Bachelor's Confession, can you post that?

I will follow up with my two McChicken posts.

[Anonymous No.16968266]

>>16957405
why dont you just order two filet o fish

[Anonymous No.16968269]

>>16962845
For me, the McChicken might not stand out as the flashiest sandwich or anything but it does stand the test of time. It is the stalwart workhorse that is always there for you and never gives anything less than 110%. Sure it’s been dabbling in some fads lately, they’re trying to dress it up and make it something it’s not, but we all know that’s not the real McChicken.

Perfectly toasted bun, all white meat patty with perfect texture and seasoning, chopped iceberg lettuce to deliver a balanced taste of freshness and texture without overwhelming the sandwich. And of course the McChicken Sauce. It’s not mayo, it’s McChicken Sauce. It’s the linchpin that really contributes to the gestalt of this truly wonderful sandwich. Whether it is a snack, lunchtime or dinner item or - dare I say - late night indulgence, the McChicken stands above the rest if only because it is always there for you and is consistently satisfying. The perfect balance of seasoned umami that fills you up so profoundly that it’s almost like our stomachs have a McChicken-shaped compartment that can only be filled by this modern manna.

While the chicken sandwich war rages on the McChicken stands alone. I’d say it was the winner but it was the winner decades before the battle was even conceived. It IS the chicken sandwich, it’s that simple

[Anonymous No.16968274]

>>16962845
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

[Anonymous No.16968281]

>>16968269
>>16968274

[Anonymous No.16968299]

>>16957621
Honest question: Are you actually retarded? Did you even read your question before you hit Post? Embarassing, honestly.

[Anonymous No.16968491]

>>16968266
Agreed.

[Anonymous No.16968755]

>>16968281
Huh?

[Anonymous No.16968817]

>>16952016
Thaat's a really good pr answer (and one I agree with; cheese and white fish do not mesh)

[Anonymous No.16968918]

>>16957636
Please leave

[Anonymous No.16968999]

>>16951746
Only item on McDonald's menu that comes with a steamed bun.

[Anonymous No.16969028]

>>16968999
Digits don’t lie

[Anonymous No.16969522]

>>16951746
It's grade A alaskan polluck fish, high quality food.

[Anonymous No.16969557]

>>16967772
Yeah, you can see it pop up on the big TV order screens if you go to a newer McDonald's and order something fresh.

>>16967121
I actually might have, it's been so long I can't remember. If I did I didn't make a big deal about it cuz I knew the manager from working there in the past, and I knew I was getting my food cooked fresh like I asked for anyway. She was a teenager fresh out of highschool getting her first job because mommy and daddy said so. One of my coworkers that still worked there at the time told me she spent her breaks in the bathroom playing her 3DS. Kids like that don't last very long regardless, and the manager can't fix an 18 year old's shitty attitude anyway.

This was like 3 or 4 years ago probably, it just stuck with me cuz it's the only time I've had fast food staff argue about an order, and it was basically over the amount of effort necessary to push a single button.

[Anonymous No.16969559]

>>16951746
It's the best thing McDonald's have.

You can thank the Catholics for it.

[Anonymous No.16969694]

>>16960963
Those things are perplexing. At least with a filet 'o fish you know you're getting the N*Sync of sandwiches, but the BK fish is like an afterthought. Nevermind that the lettuce is like a wet fart, the sandwich itself feels like a mistake.

[Anonymous No.16969761]

>>16953618
eh you can get pretty damn close, just get frozen fishsticks, fry or put tghem in the oven, get storebought buns, toast then microwave. The assemble with american cheese on the bottom, the fishsticks above and with some remoulade/tatar sauce on top and covered with the top bun. It doesn't taste the exact same, but in my experience it has been really good especially when you add tomato and lettuce, also it's a lot cheaper.

[Anonymous No.16969769]

>>16957287
What a beautiful post.
I agree with you on all points.

[Anonymous No.16969787]

>>16957485
wow thats based

[Anonymous No.16969889]

what a cute little cast of characters in this thread

[Anonymous No.16969916]

>>16969889
shut the fuck up

[Anonymous No.16970205]

>>16957287
Shills are getting better. Keep it up.

[Anonymous No.16970312]

>>16969889
>>16969916
Kek

[Anonymous No.16970431]

>>16960963
Both BK & Wendy's have their own thing, with varying tastes. But something about McD's' in its simplicity and ofc tartar sauce just beats all other ff fishwiches.

[Anonymous No.16970437]

>>16951746
It's a guilty pleasure every once in a while

[Anonymous No.16970444]

>>16970431
I remember Wendy’s released a cod sandwich like 10 years ago and it was quite good. I am not sure if it’s still around or not.

I didn’t know BK had a fish sandwich either but I can’t imagine it being that great. I’m picturing a huge, over cooked, triple battered dry fish sitting out for hours on a stale bun.

[Anonymous No.16970475]

>>16951746
I ordered it once. For some reason whenever I'm with my friend who doesn't like seafood I can't help but want fish.

[Anonymous No.16970543]

>>16970444
Wendy's also had a real good one in the 90s...I forgot what they called it. iirc, back then, it was seasonal and they'd only serve it during Lent, hah! apparently, not enough appeal during other times of year to keep it on the menu. I remember it being pretty good, though; big, too.

[Anonymous No.16970811]

>>16951746
Why is McDonald’s on a thread about food and cooking? This shit isn’t anything but chemicals, fillers, and the lowest quality proteins possible. It’s dressed up dog food. You want to be red pilled on the filet o fish? I’m pretty sure if you were you wouldn’t touch one if someone paid you money. Stop eating this garbage and treat yourself better than to Ronald McDonald’s social experiment.

[Anonymous No.16971151]

>>16957616
They actually do to some degree. They have lobster rolls in Maine as well.

[Anonymous No.16971340]

[Anonymous No.16972203]

>>16968281
For me, it used to be the Wendy’s SPICY ranch Asiago club but now I’m a Popeyes man. I took one bite of that Popeyes chickem sammich and haven’t looked back since.

[Anonymous No.16972209]

>>16951746
Get the fillet of soul!

[Anonymous No.16972250]

>>16951746
Use to work at mcdicks. We’re supposed to throw the filet out after 30-45min(don’t exactly remember). Well because everyone was a teenager we wouldn’t throw shit out, it was just more work. The filet would sit there for hours. To this day I’ve never tried a filet.

[Anonymous No.16972252]

>>16957616
They do lmao. Nihilist

[Anonymous No.16972263]

>>16972250
Did you get hit on alot?
There's a really hot chick at a Walgreens across the street from me and she's extraordinarily friendly to me and I'm lost for words, what do?
I think shutting up and just be ordinary is best,

[Anonymous No.16972327]

>>16951779
heh!

[Anonymous No.16972332]

>>16956399
No fries?

[Anonymous No.16972348]

>>16957328
The bloody fish monger!

[Anonymous No.16972366]

>>16959236
Something like that, here's one from central park nyc trying to steal my sandwich.
HA!

[Anonymous No.16972666]

>>16972366
i got promoted
thanks

[Anonymous No.16972669]

>>16972366
top zozzle!

[Anonymous No.16972676]

>>16972666
Six Sex Seis! Numbre del 化物

[Anonymous No.16972979]

>>16972203
>Wendy’s SPICY ranch Asiago club
I didn’t know they had a spicy variant.

I remember back when Wendy’s released the pretzel burger and it blew up on /ck/. That was a nice burger.

[Anonymous No.16973250]

>>16972209
Filet of sole baby
Is my favourite dish
Filet of sole baby
When the dish is fish
Cause oh, I lose control
When you serve filet of sole
Now you're cookin' baby
Got an appetite
Said you're cookin' baby
Smells out of site
Oh, I lose control
When you serve filet of sole
Little bit of sole and I'm feelin' fine
Little bit of sole and I'm losin' my mind
I'm feeling fine
I'm losing my mind
Filet of sole baby
Now I'm feeling fine
Filet of sole baby
We're gonna dine
Oh, I lose control
When you serve filet of sole
Baby I love the stuff you cook
Baby I love the way you look
Ah, the way you look
Uh, that stuff you cook
Filet of sole baby
Is my favourite dish
Filet of sole baby
When the dish is fish
Oh, I lose control
When you serve filet of sole

[Anonymous No.16973376]

I made knock-offs. They were good.

[Anonymous No.16973544]

>>16972263
Can you describe what she is doing?

>>16973376
Unfathomably based

[Anonymous No.16973553]

>>16973376
Did you bake or boil those fish filets btw

[Anonymous No.16973555]

>>16973553
Sorry not boil, fry

[Anonymous No.16973579]

>>16973376
Looks good especially the Pepe beer but not steamed bun bro.

[Anonymous No.16973623]

>>16973250
I, too, drive my big lizard around in my bitchin' camaro.

Beautiful 80s refer, fren.
t.old guy

[Anonymous No.16973748]

>>16957517
What is a fish farm

[Anonymous No.16973960]

the only burger made in china

[Anonymous No.16974234]

>>16957287
based mcdonalds shill

[Anonymous No.16975443]

>>16974234
It's a literal family of shills kek:

>>16957485
>Then I wouldn't have met my future wife, who in turn taught me the joys of dipping fries in McChicken Sauce, and had my children, those little rascals who may not know who The Hamburglar was but call me The Naughty Fry Guy when I try to sneak a few of their fries from their Happy Meals.

[Anonymous No.16975535]

>>16951746
>>16951772
They honestly are the best fast food fish I’ve had. Even if at one point they had bp oil fishes. New ones are great probably farmed.

[Anonymous No.16976116]

>>16973250
this

[Anonymous No.16976485]

>>16973623
based

>>16976116
kek

[Anonymous No.16977126]

>>16973553
Baked, friend

>>16973579
Not gonna lie, the buns let it down a bit

[Anonymous No.16977170]

>>16951746
It's the only true fast food sandwich on the menu. Muslims eat mostly this for an entire month.

[Anonymous No.16977876]

>>16977126
It looked good but a nice soft steamed bun would have elevated it significantly.

[Anonymous No.16979658]

>>16957693
I went to McDonald's today and got a Filet-O-Fish combo with a bacon cheeseburger on the side. I was eating it in my vehicle in the parking lot and listening to an audiobook when I glanced up and saw the McDonald's worker I ordered outside having a cigarette. She waved at me and I nodded and had to wait 7 minutes before she went back inside and I could eat in comfort again. I don't think that employees should be bothering or even trying to socialize with customers outside of the McDonald's restaurant or drive through, but that is another story.

I went to McDonald's for dinner tonight and got a McChicken combo with a bacon cheeseburger on the side. As I was driving to the second window the same girl was still working. She was acting somewhat obsequious and attempting small talk when she asked, 'why don't you come eat inside instead of in the parking lot where it is cold'.

That really bothered me for many reasons. First of all, I don't want my routine or actions to be tracked by a fast food employee. Secondly, she should not try to tell me how I should live my life. I do not want to eat inside because I find it less comfortable and would much rather be inside my vehicle listening to an audiobook and enjoying myself and my privacy.

Overall, I think it was very unprofessional to bring this up. I should have a clean slate with each drive through visit, not have to get the third degree because I committed some sort of faux pas, which I don't think I did, because I often see people eating in fast food parking lots. How does she know I am not busy going to work or somewhere in a rush?

How do you feel about eating in your vehicle in the parking lot of a fast food restaurant versus eating inside the restaurant?

[Anonymous No.16979675]

>>16977876
>soft steamed bun

How do you steam a bun?

[Anonymous No.16979693]

>>16979675
By using steam. Duh.

[Anonymous No.16979713]

>>16957287
I’m a huge fan and always wondered did you write Irish stew guy too?

[Anonymous No.16980329]

>>16979713
Yeah he’s sort of my alter ego. Both are actually. I’m quite highly functioning but I have social phobias that I’ve become good at hiding or pushing through. So the intense anxiety posts and autistic anger posts are two sides of the same coin. I don’t like getting this meta usually.

[Anonymous No.16981796]

>>16980329
>Irish stew guy confirmed to be three for free
>also confirmed to be on the spectrum (even touches on masking) and draws inspiration from it
You are a comedic genius. Please consider doing more with this talent.

[Anonymous No.16981974]

>>16965552
This has to be the most retarded /ck/ meme yet.

[Anonymous No.16982334]

>>16981796
I’m not on the spectrum (really) I just have weird social phobias and eccentricities. Most of my larp threads come from my imagination or usually extrapolating from minor uncomfortable interactions. Remember the how do I make pringles thread? That was me eating a can of pringles and not wanting my wife to notice so I went from there.

[Anonymous No.16982546]

>>16968817
i made it at home and it works with a lot of cheese but you have to use something very mild, otherwise it gets real gross real fast

[Anonymous No.16982885]

>>16981796
But I wrote the Irish Stew copypasta. I've never done anything about McDonald's, and none of my other stuff has taken off.

[Anonymous No.16982894]

>>16982885
>But I wrote the Irish Stew copypasta
No you didn’t, I did. I wrote this and other fatty mcautist posts. It started around 2011 when I was in grad school and started shitposting here and also eating fast food. Back in the PHS Guy days.

[Anonymous No.16982943]

>>16982894
No! I am Spartacus!

[Anonymous No.16982947]

>>16982943
You clearly didn’t write it and I don’t know what you’re getting out of claiming it. I have a Word document with most of my copypasta including ones following the Fatty McAutist style or at least stylistically the same.

[Anonymous No.16982955]

>>16982947
I am a third person! And also Spartacus! Don't listen to him, or to you!

[Anonymous No.16982972]

>>16982947
Why do you feel a need to claim Irish Stew if you really wrote the McDonald's material? I've never been proud enough to come out of the woodwork, but this dishonesty irks me.

[Anonymous No.16983002]

>>16957621
I've got writers block on my clown college application so I'm having a little me time

[Anonymous No.16983004]

>>16957287
I dare you to make me want a Big Mac

[Anonymous No.16983007]

>>16972263
I was in kitchen so not much customer interaction. However there was lots of flirting with my coworkers.

[Anonymous No.16983037]

>>16983004
BIg Mac is good. Big, good sandwich. It's not like the other mcburgers. They put something special on it, like mayonnaise or something. It's pretty good, tastes good. It has more bread in the middle, which is what a burger really needs, when you get right down to it.

Bottom line, good burger. Pretty expensive, but good. Eat one sometime, with fries.

[Anonymous No.16983272]

>>16983004
To be honest, the Big Mac is a bit of an anomaly to me. It is obviously McDonald’s most famous and popular offer but I order it somewhat rarely. I am not sure why it isn’t my go-to meal but the McChicken, Quarter Pounder and even the deceptively modest Cheeseburger begs my attention. I even order the Filet O’Fish more than the Big Mac.

That said, the rare time I order a Big Mac almost inevitably results in an enjoyable experience. I find it can be quite variable and range from satisfactory to almost transcendent. While at first it seems to be a gimmick (solely because of the three-part bun) it really is greater than the sum of its parts. I find a Double Cheeseburger to be less enjoyable than a regular Cheeseburger: it lacks balance. Yet does another bun section elevate the Double Cheeseburger to a Big Mac? Of course not, it’s a laughable premise.

The Big Mac is an exceptional harmony of meat:bun, everyone knows this and it is its major selling point. Yet the condiments are what make it truly stand out: the minced onions offer a delicate sweet-sharp flavor that goes perfect with the generous helping of special sauce, which truly deserves its moniker. The special sauce is savory, tangy and sweet and is counterbalanced by both the minced onions and salty acidic contrast of the pickle slices. Shredded iceberg lettuce might seem pedestrian but it offers a finely crunchy texture and refreshing, cool feel that ultimately brightens what could be a heavy, unwieldy sandwich if imperfectly executed. The American cheese slices are a given but do not go unnoticed and the patties of course deserve little description: they are sublime.

[Anonymous No.16983288]

Bump

[Anonymous No.16983292]

>>16983004
big mac is OK but it's too much bread. you're much better off getting the quarter pounder with cheese and then maybe adding the big mac sauce if that's your only interest.

[Anonymous No.16983297]

>>16983272
stfu cringe ass fucking "OH TRANSCENDENT" STFU

[Anonymous No.16983305]

We are in the presence of greatness.

>>16983297
Nu/ck/ trash. No cap amirite?

[Anonymous No.16983312]

>>16983004
>>16983272
Taken together, the assembly of the Big Mac is evidence of intense contemplation and execution. The layering is truly fantastic especially since the condiments immediately resting on the bottom bun result in your tongue being immediately welcomed by a textural and flavorful explosion as it makes its way through the fresh, soft bun. The mouthfeel is exquisite especially when the McDonald’s crew members are unsparing with the special sauce, which in my experience is almost always.

The Big Mac is invariably a messy affair because of the special sauce and shredded iceberg lettuce but that adds to the fun of the experience. After dining on a Big Mac, who doesn’t love to scoop up the fallen iceberg lettuce ribbons from the container and enjoy this natural invigorating palate cleanser? It is a ritual known all over the world and prepares you for starting (or finishing, depending on your eating styles) the world famous fries next. I even sometimes endearingly call it “car confetti” because of its propensity to decorate my car only to be found days or weeks later.

No, the Big Mac is not in my top 4, heck maybe not heaven in my top 5, but that’s because I’m too enamored by the McChicken, Cheeseburger, Quarter Pounder (and its promotional variations) and the Filet O’Fish. But when the mood suits me I’ll get a McChicken combo and a Big Mac on the side and it’s always almost enough to convert me. And why wouldn’t it? It is the keystone offering of McDonald’s, the radical classic that rewrote the hamburger and still holds up all these years later.

I know my views might seem provocative or even shocking to many of the Big Mac fanatics out there. But all I can say is kudos to you and maybe tomorrow I’ll see you at the drive thru. You can watch me order my usual and hesitate before saying “and a Big Mac on the side, please” as I shake my head and smile to myself.

[Anonymous No.16983321]

>>16957421
This is why I stopped going to /lit/ and started coming here instead,

[Anonymous No.16983337]

>>16983004
>>16983272
Taken together, the assembly of the Big Mac is evidence of intense contemplation and execution. The layering is truly fantastic especially since the condiments resting on the bottom bun result in your tongue being immediately welcomed by a textural and flavorful explosion as it makes its way through the fresh, soft bun. The mouthfeel is exquisite especially when the McDonald’s crew members are unsparing with the special sauce, which in my experience is almost always.

The Big Mac is invariably a messy affair because of the special sauce and shredded iceberg lettuce but that adds to the fun of the experience. After dining on a Big Mac, who doesn’t love to scoop up the fallen iceberg lettuce ribbons from the container and enjoy this natural invigorating palate cleanser? It is a ritual known all over the world and prepares you for starting (or finishing, depending on your eating styles) the world famous fries next. I even sometimes endearingly call it “car confetti” because of its propensity to decorate my car only to be found days or weeks later.

No, the Big Mac is not in my top 4, heck maybe not even in my top 5, but that’s because I’m too enamored by the McChicken, Cheeseburger, Quarter Pounder (and its promotional variations) and the Filet O’Fish. But when the mood suits me I’ll get a McChicken combo and a Big Mac on the side and it’s always almost enough to convert me. And why wouldn’t it? It is the keystone offering of McDonald’s, the radical classic that rewrote the hamburger and still holds up all these years later.

I know my views might seem provocative or even shocking to many of the Big Mac fanatics out there. But all I can say is kudos to you and maybe tomorrow I’ll see you at the drive thru. You can watch me order my usual and hesitate before saying “and a Big Mac on the side, please” as I shake my head and smile to myself.

[Anonymous No.16983360]

>>16983272
>>16983337
Between these >>16983337 wins but I believe I'll be sticking with my spicy mcchicken/quarter pounder combo

[Anonymous No.16983376]

>>16983360
I’m too much of a traditionalist to venture into Spicy McChicken territory for very long but I am very much partial to the Quarter Pounder with Cheese (QPC). The peppery patty is perfectly seasoned and the onion slivers distinguish it from other McDonald’s menu offerings. I must admit that at times the loss of the Angus Third Pounders collection is the biggest travesty of this pandemic, but in reality they were often quite dry. The QPC, on the other hand, is almost always perfect. While I enjoy the Big Mac special sauce, perhaps it is the combination of mustard, ketchup and slivered onions, and the patty of course, that keeps me going back to the QPC.

[Anonymous No.16984680]

>>16979658
Having McDonald’s staff getting a little too familiar is something that bothers me as well so I alternate between four different McDonald’ franchises that are all within a 20 minute radius off my house. Just because you recognize me that doesn’t give you the right to comment on my order, or what time of day I’m eating my meal today as compared to yesterday. Nor does it mean I’m interested in discussing what I was doing before entering, or what I will doing after exiting the McDonald’s restaurant at which you are currently employed. I really wish the McDonald’s organization would provide their staff with better directives with regards to what are appropriate, and inappropriate, topics of conversation in which they may engage their customers. Not only would this make they dining experience more pleasant for the customer, but i also believe this type of skill would prove to be invaluable the the McDonald’s team member herself as she progresses through her life and moves up to other professional settings.

Tlnr; Dumbass nosey wagie cunts. Mind your business.

[Anonymous No.16984726]

>>16951746
If it were on the value menu it would instantly replace the mcchicken for me

[Anonymous No.16984757]

>>16979658
I feel your pain, bro. Having McDonald’s staff getting a little too familiar is something that bothers me as well so I find I have to alternate between four different McDonald’s franchises that are all within a 20 minute radius off my house just to avoid their unsolicited meddling. Pro tip for fast food wagies RE: Proper customer service etiquette: Just because you recognize me that doesn’t give you the right to comment on my order, or what time of day I’m eating my meal today as compared to yesterday. Nor does it mean I’m interested in discussing what I was doing before entering, or what I will doing after exiting the McDonald’s restaurant at which you are currently employed. I really wish the McDonald’s organization would provide their staff better directives with regards to what are appropriate, and inappropriate, topics of conversation in which they may engage their customers. Not only would this make the dining experience more pleasant for the customer, but i also believe this type of skill would prove to be invaluable to the McDonald’s team member herself as she progresses through her life and moves up to other professional settings.

Tlnr; Agreed. Dumbass nosey wagie cunts. Mind your business.

[Anonymous No.16985017]

>>16984726
Fo real? That’s what is preventing you from eating it regularly?

[Anonymous No.16985223]

>>16985017
yes

[Anonymous No.16985525]

>>16985223
What is it like one or two dollar difference?

[Anonymous No.16985626]

>>16985525
I can get two hot and spicy McChickens with small fries and a soda from the vending machine next to the mcdicks for the less than a small filet-o-fish meal.

[Anonymous No.16985677]

>>16985626
Good point. Also based vending machine usage.

[Anonymous No.16985729]

>>16951746
If I were a betting man, I would put money on it having detectable human DNA in it.

[Anonymous No.16985743]

>>16951970
crispy chicken will never spend 45 minutes in a warming tray. At least not officially. Shouldn't be more than ten minutes or you're risking food poisoning.