/ck/ - Food & Cooking

[Anonymous No.16898504]

Japanese food is delicious.

[Anonymous No.16898505]

[Anonymous No.16898509]

[Anonymous No.16898557]

[Anonymous No.16898576]

[Anonymous No.16898584]

>>16898504
Schnitzel is not Japanese.

[Anonymous No.16898586]

>t. went to nipland one time stayed in a hostel in asakusa and only saw akihabara & nigerian weeb bars in roppongi

[Anonymous No.16898615]

>>16898584
Schnitzel isn't “all fried meat”.

[Anonymous No.16898620]

if there's one thing I envy the nips for, its their easy access to such a wide variety of seafood.
god I miss having shellfish

>inb4 contaminants

[Anonymous No.16898634]

[Anonymous No.16898662]

>>16898584
That's fried tofu you dingus

[Anonymous No.16898666]

[Anonymous No.16898694]

https://youtu.be/KpHb_QWDNNo

The exact roots of sauce katsudon are unclear due to a lack of literature. However, the few records that do exist mostly point to Europa-ken (ヨーロッパ軒), a local restaurant chain in Fukui with 19 outlets in the prefecture. The founder, Takahata Masutarō (高畠増太郎), started the first outlet in his hometown in 1924 upon moving back from Tokyo after the Great Kanto Earthquake, where he had previously opened a shop under the same moniker. Having undergone culinary training in Germany for six years, a rarity in those days, Takahata was enamoured with Worcestershire sauce while there, and sought ways to introduce it to the Japanese palette, eventually coming up with sauce katsudon after some trial and error.

[Anonymous No.16898704]

[Anonymous No.16898708]

>>16898557
The fuck is this

[Anonymous No.16898725]

[Anonymous No.16898740]

>>16898620
>if there's one thing I envy the nips for, its their easy access to such a wide variety of seafood
Fiancée is nip. Coincidentally, she envies Americans for their easy access to Taco Bell, as they’re practically nonexistent outside Tokyo.

[Anonymous No.16898848]

>>16898504
It's not.
Nips are very good at making the same dish in different shape so you may think those are different dishes. But don't be fooled anon , those are all (sake+mirin+soy+dashi+ sugar) + some fish eventually

[Anonymous No.16898852]

>>16898620
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.16898855]

>>16898586
That's all awful lot of projection.

[Anonymous No.16898863]

>>16898708
bell peppers and beef from the hit netflix show Cowboy Bebop

[Anonymous No.16899200]

Doing the dishes in Japan must be a nightmare

[Anonymous No.16899237]

>>16898708
>>16898863
its green peppers and bamboo shoots you dunces

[Anonymous No.16899247]

>>16898504
Japanese meat is top tier aesthetics while being shit tier taste

[Anonymous No.16899263]

>>16898863

keke i see you

[Anonymous No.16899484]

>>16898855
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

[Anonymous No.16899495]

>>16898504
Thai is better.
More variety.

[Anonymous No.16899563]

>>16898576
I think you have a drinking problem

[Anonymous No.16899825]

any benefits to eating this shit raw or do they do it because of muh tradition?

[Anonymous No.16899888]

I'm white and can't cook. My girlfriend is latina and an excellent cook. She sometimes tries to make asian foods, because we're both weebs, but she seems to be out of her element when it comes to Japanese. Thai, Korean, and Indian turn out great, even her attempts at Vietnamese seem to come out pretty well because of her interest in French baking/cooking. She seems most intimidated by Italian (she grew up eating spaghetti over rice lol) and Japanese. I want to help her by cooking together. I've always wanted to get into cooking but she's so happy and comfortable in the kitchen that I haven't really bothered since she moved in. Her food is excellent but I see this as my opportunity to get in there and not just be in the way or stick to chopping veg and handing her things and watching her ass jiggle when she does this cute happy bounce thing after she tastes things and she likes it

[Anonymous No.16899896]

>>16899888
sorry, I got distracted by that last part. How do I into cooking japanese food?

[Anonymous No.16899897]

>>16899484
Hello, I'm one of those men.

See, unlike the skinhead untouchables who inhabit this site, I grew up and became a normal human being with healthy relationships and a good career.

I don't have a problem with gay people.
I don't have a problem with brown people.
I don't have a problem with Muslims.
I don't have a problem with Jews.
I kinda sorta respect the holyfuckinghell out of modern women.

In other words, I'm not a pea brained toddler repeating history as farce with an orange fucktard who puts children into LITERAL concentration camps.

I'm not pissing my pants scared at the idea of women having more voices, more votes, and - GASP - more control over worldly affairs.

I'm not cucked to the cruel, nonsensical, evil ideas cooked up by shitty white men a hundred fucking years ago, or the shitty sexist morals all but beaten into us by our shitty fucking forefathers.

I'm free of toxic masculinity. Fuck yes, you will be hearing that phrase a whole fucking lot over the next ten years, and it will become law.

So suck my asshole, you fucking cowards. Go real deep and suck like I know you secretly want to.

Fascism is so fucking dead after 2020 you won't even be able to smell its oozing corpse.

Your world is thrashing around on its deathbed as we speak.

It's gone for fucking forever as soon as the rotten Cheetoh is gone.

Here, have a look inside my crystal ball.

I see a whole fucking lot of bold, pissed off, beautiful women tap dancing on your skull for the HELL you inflicted on them the past four years.

And men like me will be right there at their sides just laughing. Mocking. Drowning you in heaps upon heaps of your own shitty shit.

[Anonymous No.16900057]

>>16898504
Those milanesas are oily af

[Anonymous No.16900375]

>>16898576
Unagi is so fucking good

[Anonymous No.16900390]

>>16898863
>hit netflix show cowboy bebop
>netflix show
>netflix
Kill yourself

[Anonymous No.16900443]

>>16899888
Have you watch the anime food wars? It would definitely inspire you both to try cooking some Japanese food or at least just get innovative with your regular cooking. You can just casually slip in that something looks particularly good to you and you'd want to cook it together. The cookbook for the show is on amazog for like $15 too, good luck anon it sounds like a fun relationship building activity.

[Anonymous No.16900469]

>>16898584
Based, How will japs ever recover?

[Anonymous No.16900484]

>>16900443
God, the characters and story is so bland and preformative its disconcerting, but the food looks so good and inventive. Its a really weird thing.
I mean, I geuss as junk food tv it works.

[Anonymous No.16900492]

>>16900390
he is right though

[Anonymous No.16900498]

>>16900390
take your meds, braindead schizo

[Anonymous No.16900599]

>>16898694
damn, based

[Anonymous No.16900616]

>>16899484
>>16899888
>>16899897
Doesn't posting stale copypasta get old? I mean, do you giggle yourself to tears every time you do it? It seems like such a waste. Why not do something original, or have you no personality of your own?

[Anonymous No.16900637]

>>16898557
mmm what sophisticated parate

[Anonymous No.16901164]

[Anonymous No.16901367]

>>16899247
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.16901485]

>>16898848
>Nips are very good at making the same dish in different shape so you may think those are different dishes. But don't be fooled anon , those are all (sake+mirin+soy+dashi+ sugar) + some fish eventually
hahah
This^ and it all tastes a bit bland

[Anonymous No.16901673]

>>16901485
As much as I want to love Japanese food, I can't. Outside of Ramen and Okonomiyaki most of the food has the same flavor. It's not bad by no means but it isn't isn't on my bucket list when I think of foods to try out. Why is Japanese food taste the same?

[Anonymous No.16902306]

>>16900484
I can definitely understand what you mean, the only stand out factor of the show is hoq good the food loos. I also genuinely find it really funny as well

[Anonymous No.16902338]

>>16901367
The Japanese are inherently weak at the physical side of life, but powerful at the creative side. It's their racial bonus. Watch a Jap doing anything and he sucks complete dick at it unless he's been doing it for his entire life, 12 hours a day. There are no exceptions.

[Anonymous No.16902831]

[Anonymous No.16902837]

>>16898662
that's pork, look closer

[Anonymous No.16902846]

[Anonymous No.16902849]

>>16898504
Japanese food is very similar to French food, since they are both very simple (aka boring) but they focus on high quality ingredients and prep. So it tastes good, but isn’t particularly exciting, and it always costs a shitload just for the ingredients. I think Chinese or Vietnamese is a lot more my style because I’m not rich

[Anonymous No.16902851]

[Anonymous No.16902857]

>>16899200
Compared to Korea it's a breeze.

[Anonymous No.16902981]

[Anonymous No.16902989]

>>16902849
You're retarded

[Anonymous No.16903015]

[Anonymous No.16903077]

>>16902981
why does EVERYONE drink sapporo?

[Anonymous No.16903103]

>>16898504
>katsu
>not autistically cut or drowned in curry
I approve.

[Anonymous No.16903282]

[Anonymous No.16903285]

[Anonymous No.16903316]

Every regional cuisine is delicious when made in the best possible way.

Prove me wrong.

[Anonymous No.16903329]

>>16898694
>Japanese palette
*palate
Retard.

[Anonymous No.16903347]

[Anonymous No.16903350]

[Anonymous No.16903354]

[Anonymous No.16903363]

>>16903329
Many such cases.
Sad.

[Anonymous No.16903384]

[Anonymous No.16903383]

>>16903329
*palace

[Anonymous No.16903406]

[Anonymous No.16903477]

So because this thread is turning out this way, genuinely curious question, no trolling.
It is fairly common around here in Eastern EU to find Vietnamese restaurant serving Pho Bo soup.
How much different would be Japanese ramen ?
Because for that I would have to shill out fair bit of money so I want opinion first.
We don't even have access to sea, so keep that in mind.

[Anonymous No.16903482]

>>16903477
>It is fairly common around here in Eastern EU to find Vietnamese restaurant serving Pho Bo soup.
You tell us, mate.

[Anonymous No.16903524]

It does look very good but personally I don't find it that delicious.

[Anonymous No.16903526]

>>16898504
>it’s another Instagram thread
Wish you NPCs would fuck off.

[Anonymous No.16904246]

>>16898505
Katsudon is the GOAT

[Anonymous No.16904320]

>>16898504
Dericious*

[Anonymous No.16904414]

>>16903477
I’m a hardcore ramen fan but do enjoy pho.
Personally I find them to be nothing alike beyond the “structure” of noodles+stuff in broth; They’re both delicious when done well though.
Compared to common ramens, pho broth is usually lighter than tonkotsu. Not to say it isn’t equally rich in flavor (good pho broth definitely is), but rather, it isn’t as thick/fatty. Pho broth is also usually quite a bit less salty than shio, shoyu, or miso ramens.

[Anonymous No.16905796]

[Anonymous No.16905804]

>>16898504
damn i fucking love miso soup so good and tasty
mmm mmmm

[Anonymous No.16905817]

>Breakfast on Shinkansen

[Anonymous No.16905835]

>>16905817
>mid day snack

[Anonymous No.16905841]

>>16905835
>Dinner on return trip

[Anonymous No.16905917]

>>16905817
>>16905835
>>16905841
My housemate imports strong zero from Japan from absurdly jacked up prices because it gives him nostalgia for when he visited and day drank on it
I always wondered what it's like, it sits mocking me in the fridge.

[Anonymous No.16905932]

>>16905917
The point of Strong Zero and its variants is that it's ridiculously cheap. Importing them for ridiculous prices is like importing value menu cheeseburgers from McD for $14 each. It's retarded. You're not missing anything.

[Anonymous No.16905941]

>>16903383
*pirate

[Anonymous No.16905956]

>>16898504

[Anonymous No.16905965]

>>16905841
Umeboshi is so fucking gross

[Anonymous No.16906147]

[Anonymous No.16906185]

>>16898509
What's the texture of this like?

[Anonymous No.16906197]

>>16898863
WHERE'S THE BEEF, JET?

[Anonymous No.16906287]

Why is it frowned on to dip sushi in soy sauce? It's almost completely unseasoned unless you do, I find it kind of bland without a touch of saltiness or some shit

[Anonymous No.16906354]

>>16902837
Nigga everything else on that table is jap food it’s clearly tofu

[Anonymous No.16906395]

>>16903406
That's extremely unprofessional. What kind of "chef" leaves crumbs left over from other meals on the plate. Also looks like some leaves were spilt on the foot too. Unbearable. Yikes.

[Anonymous No.16906400]

>>16905956
You're late bud. Get your act together and start rehearsing on a slower board. Try QA first maybe. Lower IQ until you graduate.

[Anonymous No.16906440]

>>16906185
Like popping little bags of seawater

[Anonymous No.16906558]

>>16906354
Retard the picture is literally labelled katsudon, and those are pork cutlets tofu ain't bending like that by itself lmao

[Anonymous No.16906580]

>>16905917
Basically what >>16905932 said.
SZ is fucking delicious. Literally the best tasting canned alcohol of that ABV% I’ve ever had. As in, it’s not “tolerable enough to drink for a buzz”, but legitimately enjoyable.
But it’s also inexpensive. That’s part of what makes it so glorious.

Nostalgia is a hell of a drug, and I don’t fault your roommate for paying crazy import prices. He’s not buying alcohol, he’s buying a ticket for a few minutes of time-travel. But since it wouldn’t give you that effect, I’m pretty sure your thoughts would be “This is really good, but not worth what this dude is paying for it”.
That being said, your housemate is an absolute faggot for never having offered you one; chu-hai is best enjoyed with others.

[Anonymous No.16906712]

Isn't Japanese food all stolen from other cultures? Kinda like how Jews pass off their ethnic cuisine even though most of it is stolen from others..

[Anonymous No.16906757]

[Anonymous No.16906805]

[Anonymous No.16906823]

>>16906712
Yes. Ramen, yakisoba, shiumai, gyoza, nikuman, cha-shiu, hanpen, chikuwa, and harumaki were stolen from China. Tempura was stolen from Portugal. Napolitan was stolen from Italy. Yakiniku was stolen from Korea. Tonkatsu was stolen from Germany. Karee was stolen from the UK, Hambaga and karaage were stolen from America, Haroharo was stolen from the Philippines.

[Anonymous No.16906871]

While some tend to think that Yakiniku came from Korea, it was born in post war Japan.

[Anonymous No.16906885]

>>16906558
Blow it out your ass nip

[Anonymous No.16906972]

any anons ever vacation in japan before for sightseeing/food enjoying

[Anonymous No.16907071]

>>16905917
Mix some shit lemonade with some ethanol and thats basically strong zero. Only fucking faggots from redit claim it to be good and thats just because they are parroting what they see other loser redit fags say. Its gross and for poor fags, may as well just get a small bottle of spirits if you want to get drunk so bad. Fucking redit faggots any of you cunts in Osaka? I will meet you right now and cave your fucking face in

[Anonymous No.16907174]

>>16907071
>any of you cunts in Osaka?
Fuck yeah I am, you larping-ass turbo-cunt; hope to see ya, faggot.
6-chome in Hagurazaki-Uemachi.
Which is in Izumisano, since your larping faggot bitch-ass wouldn’t know that.
Come on over, bitch. I’m easy to find; I’m the one white dude in the entire fucking area and I stand outside while smoking.

[Anonymous No.16907549]

[Anonymous No.16907591]

[Anonymous No.16907600]

>>16907174
Nigga u so mad for nothing XD

[Anonymous No.16907808]

[Anonymous No.16907844]

[Anonymous No.16907910]

>>16907808
thats raw isnt it?

[Anonymous No.16907940]

>>16898584
So where can I eat this outside of Japan?

[Anonymous No.16907948]

>>16907174
Standing outside and putting things in and out of your mouth constantly sounds very fucking gay.

[Anonymous No.16907973]

I had sushi for the first time in my life today. Shrimp tempura maki, tuna maki, eel maki, salmon sushi, and yellowfin sushi.

I liked the yellowfin a lot more than the salmon but I think that's because I tried the salmon with a small dab of wasabi (which I was NOT a fan of). All of the makis were really good.

That is all.

[Anonymous No.16908027]

>>16898634
If you eat it without knowing what it is.
Most Westerners would say it's delicious.

[Anonymous No.16908096]

>>16901367
you're doing God's work anon

[Anonymous No.16908128]

[Anonymous No.16908174]

>>16898694
In the Meiji period (1868-1912), a Western dish called "cutlet", in which veal was battered and grilled, was introduced to Japan. Later, it was changed to "Deep-fry in lots of oil, like tempura" "Use bread crumbs that are not dry and soft" and became the current Japanese katsuretsu(Katsu). The word katsuretsu was named after a cutlet.
In the old days in Japan it was not customary to eat pork, so only beef was used. Beef katsuretsu were called "Gyu-katsu".(Gyu is a Beef).

the formation of Ton-katsu
In 1899, a Western-style restaurant in Ginza, Tokyo, called "Ton-katsu" (Pork katsuretsu) was put on the menu. Unlike the previous katsuretsu, this one was made with pork instead of beef.
Previously, demi-glace sauce was used, but Worcester sauce was used instead. It was Deep-fried in a large amount of oil, like tempura, and served with shredded fresh cabbage instead of hot vegetables. It was served with a plate of rice.

This Ton katsu later changed and katsudon was born.
The most common style of katsudon in Japan is "a dish in which Ton katsu and onions are stewed in soy sauce-flavored relatively low, egg-bound, and put on rice."
As for the origin of katsudon, this theory is considered the oldest known information at the Okumura Honten in Kofu, Yamanashi Prefecture, around 1900-1910.

There are other similar things, and katsu curry is Japanese curry and rice topped with katsu.

[Anonymous No.16909227]

>>16905817
>>16906580
>>16905917
>>16905932
This drink made my high school Japanese class's trip to Japan very memorable (for me at least, some people managed to drink enough of these to get significantly fucked up)

[Anonymous No.16909703]

>>16898504
>That will be $218 sir. No the tip is not included sir.

[Anonymous No.16909715]

>>16898634
What is this? Wagyu?

[Anonymous No.16909755]

>>16906871
You mean China.

[Anonymous No.16910142]

>>16903477
very different. you will have a closer experience to ramen with instant noodles than with pho.

[Anonymous No.16910191]

>>16907910
just microwave it bro

[Anonymous No.16910565]

>>16907844
Is it like japanese waffle house?

[Anonymous No.16910732]

>>16898634
what the fuck is this?

[Anonymous No.16910941]

>>16909715
>>16910732
Bacon

[Anonymous No.16911078]

>>16910941
Mysterious bacon

[Anonymous No.16911102]

Nothing like making your own gyudon.

[Anonymous No.16911117]

>>16910732
Whale bacon.

[Anonymous No.16911190]

>>16900492
>>16900498
its not a netflix show you fucking zoomer

[Anonymous No.16911285]

>>16898504
Japanese baking is fucking horrendous however. Their cakes are ASSHOLE.

[Yes Chef No.16911322]

looks good
>>16901164
>>16902981
>>16905796
>>16905817
>>16906147
>>16906757
>>16906805
>>16907549
looks edible
>>16898504
>>16898576
>>16898694
>>16902846
>>16902851
>>16903347
>>16907844
>>16911102
gutter trash
>>16898505
>>16898509
>>16898557
>>16898576
>>16898634
>>16898704
>>16898725
>>16902831
>>16903350
>>16903354
>>16903384
>>16907808
>>16910941

[Yes Chef No.16911342]

>>16910941
yeah, "bacon"

[Anonymous No.16911651]

[Anonymous No.16911661]

>>16898504
Agreed.

https://www.youtube.com/watch?v=nT_ML2IIwis

[Anonymous No.16911687]

[Anonymous No.16911794]

[Anonymous No.16911806]

>>16898504
Yum, one of the main things I miss about Japan is the food. That said I do prefer western egg-style breakfasts sometimes

[Anonymous No.16911826]

>>16902981
I would devour most things in this thread but especially that.

[Anonymous No.16911840]

>>16900390
>being this new and not attuned to the subtleties of post-irony
(you) are the one who must kill yourself

[Anonymous No.16911853]

>>16911285
But he says it's better than cake in Britain.
https://www.youtube.com/watch?v=1Ln0wZvZx24

[Anonymous No.16911988]

[Anonymous No.16912009]

>>16911988
The shape of the lid has changed since June of this year.

[Anonymous No.16912120]

>>16898504
yes indeed. i'm lucky to have a good japanese restaurant just arround the corner. i spend like 250€ a month there.

[Anonymous No.16912148]

>>16911853
He probably thinks Japanese pussy tastes better too. You can safely dismiss both opinions.

[Anonymous No.16912165]

>>16912148
does it taste fishier, is what i wonder.

[Anonymous No.16912176]

>>16911794
i would kill for authentic unagi donburi, fuck aaah.

[Anonymous No.16912198]

Japanese rice

[Anonymous No.16912220]

>>16911853
Three seconds in and I already hate him, very obnoxious.

[Anonymous No.16912226]

>>16912198
The heat of the rice cooks the rice.

[Anonymous No.16912267]

>>16912165
A whole fish in whipped cream.

[Anonymous No.16912304]

[Anonymous No.16912319]

>>16912304
Did you cook this?

[Anonymous No.16912435]

[Anonymous No.16912571]

>>16906871
That's right. Yakiniku means grilled meat. Grilled meat has always been everywhere in the world.
Japanese yakiniku restaurants have their origins in motsuyaki or hormone-yaki, where the internal organs are grilled. After the war, this was changed to yakiniku. Because many of the people who ran the restaurants were Koreans living in Japan, they were misunderstood to have come from Korea.

[Anonymous No.16912625]

>>16898504
How do you make miso soup taste good? I have miso, dashi granules (both jap exports), and scallions, and yet it never takes like the stuff you get at the ramen/sushi/hibachi place. What gives?

[Anonymous No.16912632]

>>16898576
I miss suntory premium malts. That and unadon. damn.

[Anonymous No.16912663]

Beef schnitzel.

[Anonymous No.16912675]

>>16903077
it depends on where you are in japan. Some areas like sapporo, some like kirin, some like yebisu or suntory premium malts. Others for an unfathomable reason like asahi super dry.

[Anonymous No.16912676]

[Anonymous No.16912682]

[Anonymous No.16912687]

>>16912148
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.16912702]

>>16912009
genius

[Anonymous No.16912714]

The restaurant is quite westernized.

[Anonymous No.16912733]

>>16912714
but nobody in the west would serve a patty like that, it's just the japanese idea of western food

[Anonymous No.16912740]

[Anonymous No.16912744]

[Anonymous No.16912752]

[Anonymous No.16912759]

[Anonymous No.16912770]

[Anonymous No.16912777]

[Anonymous No.16912783]

[Anonymous No.16912847]

>>16898576
That looks heavenly

[Anonymous No.16912856]

>>16900443
Midnight Diner is the superior Japanese food show.

[Anonymous No.16912862]

>>16912148
Are you staying it doesn’t?
Because you would be stating the opposite of fact.

[Anonymous No.16913034]

>>16898504
these cutlets dont look particularly amazing.. i prefer the types with nama panko, and the cutlets be extra thicc

[Anonymous No.16913098]

>>16901673
Nation of peasants on an island with limited access to farmland

[Anonymous No.16913110]

>>16906823
>cultures are are all local adaptations of foreign imports
Brilliant observation, you deconstructive clown.

[Anonymous No.16913124]

>>16898504
>Japanese food is delicious.

Excuse me, but the correct term is 'OISHII!' - respect the weeb nature of this board or leave.

[Anonymous No.16913188]

>>16912733
>salisbury steak

[Anonymous No.16913389]

actual nips just eat calorie mate and fried chicken

[Anonymous No.16913406]

>>16898576
what is the blue stuff

[Anonymous No.16913821]

>>16905841
>>16905817
>strong zero
are these japanese steelies with a little more class?

[Anonymous No.16913874]

>>16913406
Shrimp roe
delicacies

[Anonymous No.16914689]

>>16900443
Shut up retard the show is based

[Anonymous No.16915093]

>>16912687
Instant noodles were made in Japan.

[Anonymous No.16915098]

[Anonymous No.16915328]

[Anonymous No.16915746]

[Anonymous No.16915810]

>>16898504
Yakisoba, teriyaki beef, and sushi is all I need.

[Anonymous No.16916284]

Okonomiyaki

[Anonymous No.16917051]

[Anonymous No.16917313]

>>16898615
Yes it is.

[Anonymous No.16917338]

>>16907940
Every single country in Europe.

[Anonymous No.16917402]

>>16916284
ah yes. slop of eggu. everyone's favorite

[Anonymous No.16917403]

Sauce Katsudon

[Anonymous No.16917410]

>>16916284
why did they put onion peels on it

[Anonymous No.16917420]

>>16913188
Have you ever seen an entire restaurant dedicated to variations of salisbury steak? No you haven't because it's not a western thing. It's what retarded japs think is a western thing.

[Anonymous No.16917427]

>>16917410
It is a bonito flakes.
https://youtu.be/h4QpkFjebbw

[Anonymous No.16917699]

Tempura
https://youtu.be/rPBzIGOXuXE

[Anonymous No.16917766]

>>16899897
get the fuck outta here you reddit spacing pasta posting coon dawg

[Anonymous No.16917813]

>>16917420
>an item with 3 topping variations
>two big photos to show difference in sizes
>at a family restaurant which serves breakfast/lunch/dinner
>omg only Salisbury steak restaurant cuz retard japs reeeeee!
Can’t tell if you’re just obsessed or actually retarded.

[Anonymous No.16917853]

https://en.wikipedia.org/wiki/Hamburg_steak
https://en.wikipedia.org/wiki/Salisbury_steak