It doesn't matter where you go

[Anonymous No.16872380]

It's all the same food at every restaurant.

[Anonymous No.16872384]

>>16872380
go to better restaurants.

[Anonymous No.16872389]

Every restaurant in America is stocked by the same monopoly.

[Anonymous No.16872397]

>>16872389

maybe in flyovers and at shitty restaurants... theres no reason people need to buy from sysco i havent worked at a Sysco restaurant in 6 years because i only work for people who make good food.

[Anonymous No.16872398]

>>16872380
i thought they just did styrofoam cups THOUGH

[Anonymous No.16872399]

All food goes in the same place and out you know how. Why even bother ?

[Anonymous No.16872406]

>>16872398
They do everything. You can order the whole kitchen.

[Anonymous No.16872409]

>>16872397
says the guy who flips toast at the homeless camp

[Anonymous No.16872832]

>>16872397
>hey guise, why not just go down to the farmers market every morning and buy REAL ingredients
Fuck off, you've never worked in a restaurant in your life. Everybody uses suppliers. It doesn't mean you're reheating pre-made shit in bags.

[Anonymous No.16872840]

this seems to be a low-key Sysco hate thread but Sysco is actually a good company and Sysco isn't by any means the problem

[Anonymous No.16872867]

>"the order is here!"
>*sigh*
>*look over invoice*
>chicken
>salmon
>asparagus
>olive oil
>basmati rice
>beef tenderloin
>heirloom tomatoes
>arugula
>spinach
>bacon
>pork shanks
>31-40 tail-on shrimp
>corn starch
>orange marmalade
>blue cheese
>smoked mozzarella

>"it's all the same food at every restaurant"
>mfw

[Anonymous No.16872889]

>>16872867
Thanks for supporting my point.

[Anonymous No.16872896]

>>16872380
This is why I source from my local vet.
Best quality meats, never frozen.

[Anonymous No.16872898]

>>16872889
What exactly is your point? (That's a rhetorical question. You've been making the same thread for like 7 years now and it was always stupid.)

[Anonymous No.16874850]

>>16872380
I work at a Kosher restaurant and personally know the president of the kosher meat and food supplier in my city who supplies the caterer

Be upset all you want, kosher food supply chains are much more micro and self contained compared to normal food and meat chains and are thus more resistant to sweeping supply chain issues for huge macro suppliers
I can get my bulk meats direct

[Anonymous No.16874857]

>>16872832
>Sysco is the only supplier in the world
kys retard

[Anonymous No.16874864]

>>16872380
That's not true, some restaurants buy their shit from GFS instead

[Anonymous No.16874887]

>>16872380
>>16872389
Sysco started sourcing most of their fresh produce locally about a decade ago.

[Anonymous No.16874892]

>>16872896
>This is why I source from my local vet.

[Anonymous No.16874897]

>>16874887
Sysco shill

[Anonymous No.16874904]

>>16874897
So, pointing out the truth is shilling now?

[Anonymous No.16874949]

>>16872397
This lyin coastie is right, arbys has the meats!!

[Anonymous No.16875145]

>>16874864
Never heard of that one. There’s actually a bunch out there like US Foods, URM, the dozen or so brands under Chefs Warehouse, etc.

[Anonymous No.16875179]

>>16872409
>>16872832
>>16874949
actual projecting, anons. non-flyover states that actually have fertile soil and climates have a fuck ton of locally sourced restaurants. some aren't even expensive. this must be a midwestern meme.

[Anonymous No.16875183]

>>16872840
>monopolization of the food supply is a good thing
Did you learn nothing from Stalin starving his own people?

[Anonymous No.16875219]

>>16875183
you're really exaggerating

[Anonymous No.16876227]

>>16875179

[Anonymous No.16876306]

>>16872380
Ever since the outbreak of the virus so deadly you have to take a test to know you have it, one aspect of my life has majorly improved... I got very picky with restaurants because I go very seldom now because I don't like going through the retarded mask ritual (I live in hell on earth, cook county illinois). I noticed almost all restaurants are basically the same shit these days. I basically stopped eating anywhere that isn't a Korean or Chinese restaurant. And when I want spic food, I just make it at home since it is easy and cheap. DESU I sometimes don't even want to go to the oriental places anymore because I found a lot of the markets have cheater sauces and stocks that allow me to recreate soondubu jjigae or chow ma mian or whatever oriental food I want real easy... Thanks for listening to my blog

[Anonymous No.16876317]

>>16876306
Orientals need fresh food to survive unlike Americans.

[Anonymous No.16876329]

>>16872389

[Anonymous No.16876337]

does most of /ck/ live in flyover america and their idea of going out to eat is going to applebees or some shit?

[Anonymous No.16876340]

>>16876329
Sysco tried to buy them but globohomo government said that was too much.

[Anonymous No.16876342]

>>16876337
Fuuuuuck you. Applebee's was the first gourmet restaurant in my town.

[Anonymous No.16876344]

>>16875179
>states are self contained economies
>what is shipping

[Anonymous No.16876371]

>>16874850
They wouldn't poison themselves.

[Anonymous No.16876452]

>>16875179
I've used Sysco, but currently use US Foods. It is mostly locally sourced because I live in California. Everything is fucked right now because of the supply chain, but the only meme here is that Sysco is some weird supplier that goes out of their way to provide sub-par ingredients. (I don't use them because their prices aren't as good and I've had lots of issues with their customer service.)

[Anonymous No.16876454]

>>16876371
>They wouldn't poison themselves.
What was Agriprocessors?

[Anonymous No.16876673]

i got a big 5lb can of pizza sauce from sysco, and then i opened it up and made a few pizzas and it taste like every generic pizza ive ever had. way too sweet. should i just toss the rest? is there anyway to salvage it?

[Anonymous No.16876714]

>>16876317
Americans have an abundance of fresh foods they maintain indoors under controlled conditions to reduce spoilage and insect infestation, unlike Orientals.

[Anonymous No.16876721]

>>16876673
>got a big 5lb can
There's no such thing as a "5lb can".
>of pizza sauce
Oh, you're a retard. Nobody buys "pizza sauce". People buy tomato sauce, crushed tomatoes, fresh tomatoes, etc., and garlic, olive oil, basil, whatever... What do you get by pretending to know things you clearly know nothing about just to bash on a mediocre food distributor? I don't even like Sysco, but it's just weird.

[Anonymous No.16876730]

>>16876714
When the panic buying hit in 2020 I went to Walmart to see what the plebs were buying. The freezer case was cleaned out. Vegetables were untouched.

[Anonymous No.16876737]

>>16876721
LARP!

[Anonymous No.16876746]

>>16876737
That's a #10 can, retard. The weight is listed right there on the label. Thanks for proving my point.

[Anonymous No.16876751]

>>16876721
okay it was marinara sauce and the packaging looked like this

okay so maybe it was a 3.something lb can

etther way, is there anything i could add to this to make it taste betteR?

why does it taste generic as fuck? too much sugar?

[Anonymous No.16876761]

>>16876751
That's a #3 can, and those are olives. How exactly did you order this can of sauce from a commercial distributor that has something like a 15 item order minimum?

[Anonymous No.16876771]

>>16876761
>#
That is a pound sign.

[Anonymous No.16876779]

>>16876771
Maybe if it came after the numeral.

[Anonymous No.16876784]

>>16876779
You don't put the $ sign after the number.

[Anonymous No.16876792]

>>16876751
If you think it is too sweet then no you are fucked throw it away and make your own pizza sauce.

[Anonymous No.16876800]

>>16876784
It's a #10 can because it's the size of the fucking can the weight isn't the same on everything that comes in a #10 can because things have different density.

[Anonymous No.16876801]

>>16876784
That's a completely different symbol with it's own use. "#" before a numeral means "number". "#" after a numeral is kind of archaic shorthand for "pound". Nobody reads "#10 can" and thinks it means "ten pound can".

[Anonymous No.16876808]

>>16876801
Also this >>16876800
They aren't even standardized by weight. It's just a generic can size, and the weight can vary. That said, there's still no such thing as a "5 pound can".

[Anonymous No.16876809]

>>16876800
Can you have a 3 pound #10 can of pizza sauce?

[Anonymous No.16876813]

>>16876809
You'd have to find someone much worse that Sysco.

[Anonymous No.16876969]

>>16876809
This thread turned out to be pretty comedic. No, a can full of water would be like 7 lbs so you aren't going to find a 3lb #10 can of pizza sauce considering it is basically a liquid.

[Anonymous No.16877017]

>>16872896
Do you operate a Chinese restaurant

[Anonymous No.16877021]

BOILED IN A BAG!

[Anonymous No.16877405]

>>16872380
Sysco is one of the largest distributors of fresh ingredients for the hospitality industry. Not all of their products are processed, after all.

[Anonymous No.16877413]

>>16876771
The pound sign can also be using to indicate the word 'number' like in a #2 pencil. That is a number 3 or number 10 can.

[Anonymous No.16878474]

>>16876761
>How exactly did you order this can of sauce from a commercial distributor that has something like a 15 item order minimum?
foodbank always has tons of random shit like this.

[Anonymous No.16878503]

>>16872380
best canned chocolate pudding in the business
and fella? it ain't even close

[Anonymous No.16878536]

>>16872380
At least Sysco has kept their shit together, and restaurants using Sysco have no supply problems. Ever since I started working at a place that uses US Foods, it's been a nightmare. If they don't have the product, they don't ask you anything, they just switch it out with some random ass product, the drivers are all immigrants who barely speak English and can barely even drive the trucks (twice in the past month, they've gotten stuck in our alley), and it just all around sucks. Fuck us foods.

[Anonymous No.16878757]

>>16876371
They would

[Anonymous No.16879395]

>>16876721
i work for a food distributor. pizza sauce is a huge seller.

[Anonymous No.16879398]

>>16876721
> Nobody buys "pizza sauce".
lmao
ok chud

[Anonymous No.16879407]

6+ lbs

[Anonymous No.16879772]

>>16872380
>It's all the same food at every restaurant.
and soon it will all be Beyond Meat and bugs after the climate lockdown

[Anonymous No.16879979]

We load some of their stuff on our dock. Like 90% of the pallets have damaged freight. I never took food out of damaged boxes but god damn it's tempting especially when I skip lunch and there's an open box of gummy worms or jerky right there on the pallet I'm loading.

[Anonymous No.16880137]

>>16872380
american hands wrote this post

[Anonymous No.16880146]

>had a summer job cooking at a beachside hotel on an Island
>sysco driver was this old guy, grey hair, beard etc.
>was multiple time regional truck driving rodeo champ
>have to back down a tiny "L" shaped sand/dirt road barely wider than the truck to get to our restaurant all while dodging tourists walking down the road to the beach
>flawless every time, super nice guy and the guy who ended up replacing him was super good too

>winter job at a ski resort
>our base lodge was at the top of a small hill, road was maybe 1/4 mi long well paved and always clear b/c admin offices were in our building
>still tight for a 18 wheeler
>new driver almost every week, they constantly over correct going around the loop in the road and onto the snow
>always get stuck, I have to help them dig out, yell at rep every week, nothing changes
>one week when I'm gone, some retard gets himself so stuck maintenance had to use a snowcat to get him out

[Anonymous No.16880482]

>>16876730
wow they weren't buying perishable vegetables? You don't fucking say.

[Anonymous No.16882553]

>>16872397
Sysco does most of their business in large coastal cities.

[Anonymous No.16882676]

>>16876371
Who's the "they" in that sentence anon?