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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16868321

Anonymous Thu Oct 21 06:50:40 2021 No.16868321 [Reply] [Original]

I tried poaching an egg
>tried

>>	Anonymous Thu Oct 21 06:56:43 2021 No.16868345 how do you manage this you colossal retard?

>>	Anonymous Thu Oct 21 06:58:51 2021 No.16868351 Try on the stove next time. Tap water doesn't get hot enough.

>>	Anonymous Thu Oct 21 07:00:09 2021 No.16868352 >>16868345 cracked yolk

>>	Anonymous Thu Oct 21 07:04:18 2021 No.16868366 >>16868351 >2021 >not having boiling tap water

>>	Anonymous Thu Oct 21 07:12:41 2021 No.16868388 >>16868321 wtf? did you whisk it in the water or something?

>>	Anonymous Thu Oct 21 07:14:51 2021 No.16868392 >>16868321 My uncle one time tried to poach an egg in the microwave and it exploded. Blew the door open and everything

>>	Anonymous Thu Oct 21 07:23:40 2021 No.16868414 >how would you like your poached egg? >scrambled

>>	Anonymous Thu Oct 21 07:30:28 2021 No.16868422 >>16868321 >only two knives you fucked up

>>	Anonymous Thu Oct 21 07:31:09 2021 No.16868424 >>16868321 You literally just need to drop a raw egg in boiling water. What the fuck were you doing?

>>	Anonymous Thu Oct 21 07:38:17 2021 No.16868443 >>16868321 just put a pinch of salt in half a cup of water in a coffee mug, crack the egg in carefully, microwave it for 60-70 seconds or so and you've got a poached egg. Not a photogenic one but not a disaster either.

>>	Anonymous Thu Oct 21 07:45:16 2021 No.16868452 Anything less than a super fresh egg just turns into an ugly mess when poached

>>	Anonymous Thu Oct 21 07:49:47 2021 No.16868461 File: 241 KB, 388x394, 1629550074446.png [View same] [iqdb] [saucenao] [google] I just follow Alton Brown's method, they come out perfect every time.

>>	Anonymous Thu Oct 21 08:04:35 2021 No.16868482 >>16868461 Alton brown is my favorite celebrity chef and good eats is peak comfy. Thanks for reading my blog.

>>	Anonymous Thu Oct 21 08:05:14 2021 No.16868483 >>16868414 kek

>>	Anonymous Thu Oct 21 08:19:23 2021 No.16868512 >>16868321 >tried poaching an egg why would you do that? poached eggs fucking suck.

>>	Anonymous Thu Oct 21 08:21:25 2021 No.16868519 >>16868512 You suck

>>	Anonymous Thu Oct 21 08:24:17 2021 No.16868531 >>16868512 >why would you do that? retard

>>	Anonymous Thu Oct 21 09:35:09 2021 No.16868737 >>16868321 >pan >hot water >vinegar >egg How do people mess this up

>>	Anonymous Thu Oct 21 09:39:08 2021 No.16868752 >>16868519 i do not, for i am not a poached egg. >>16868737 >vinegar makes the eggs taste like shit, anon.

>>	Anonymous Thu Oct 21 09:42:12 2021 No.16868765 >>16868321 Looking at the egg, the water was either too hot or the egg was too old. To poach an egg, you use water that is barely simmering. That looks like the water was at a rolling boil.

>>	Anonymous Thu Oct 21 11:39:41 2021 No.16869143 I basically spilled a yolk in the saucepan kek

>>	Anonymous Thu Oct 21 11:40:58 2021 No.16869151 >>16868366 I fucking wish I didn't have boiling tap water, I've burnt my hands with that stuff too many times

>>	Anonymous Thu Oct 21 12:04:58 2021 No.16869217 >>16868443 Not bad idea, especially if it’ll be covered in creamed spinach.

>>	Anonymous Thu Oct 21 14:31:50 2021 No.16869795 This thread is boring