/ck/ - Food & Cooking

[Anonymous No.16852276]

Nog.

[Anonymous No.16852302]

>>16852276
nignog

[Anonymous No.16852308]

>>16852276
This is a blue board sir

[Anonymous No.16852315]

>>16852308
ahem...

NIGGERNOG

[Anonymous No.16852319]

>>16852315
SIR. RESTRAIN YOURSELF.

[Anonymous No.16852322]

>>16852276
Unironically disgusting. Only pigskin honkey crackers drink this slop.

[Anonymous No.16852336]

>ULTRA PASTEURIZED
the fuck does that even mean?

[Anonymous No.16852337]

>>16852336
nog things, you wouldn't understand

[Anonymous No.16852340]

>>16852322
My friend you have obviously never mixed 'dis sheit right hea' with some henny

[Anonymous No.16852344]

This is how I make eggnog:
>1 raw egg
>2 shots of bourbon
>1 shot of simple syrup
>shake over ice
>strain into a big glass
>top with about 200ml of milk
>grate a bit of nutmeg over it

It's pretty delicious.

[Anonymous No.16852352]

>feeling festive
>go to eggnog store
>walk around looking for my favorite eggnog
>something's wrong
>all of the shelves on every aisle are empty
>eventually wander up to the checkout
>all of the eggnog is locked behind the counter
>only one person working there
>he's black
>yes um hi could I please have some eggnog--
>WHATCHU JUST CALL ME WHITE BOI
>some eggnog, please, I'm so thirsty, just one carton
>GET OUTTA HERE BEFORE I WHOOP YOUR ASS

same thing happened to me at the negroni store

[Anonymous No.16852353]

>>16852336
It was momentarily brought to a very high temperature.
It's a well defined process, you can Google it.

[Anonymous No.16852355]

>>16852352
I got kicked out of the nongshim ramen store because the guy behind the counter was deaf in one ear and thought I said something else

[Anonymous No.16852359]

>>16852336
https://en.wikipedia.org/wiki/Ultra-high-temperature_processing

It is a big thing in Europe and the commonwealth nations. I actually was working in a store here in Arizona when the FDA finally legalized it here in the US. Basically it's a process that makes it shelf-stable for even longer. It's used a lot for flavored milks since the process is sort of similar to caramelization anyway.
Also, I bet most egg-nog is done in one batch and needs to last for the entire season so having the longer shelf life helps a lot.

[Anonymous No.16852470]

I love eggnog but I can never find a way to booze up my favorite brand without ruining it.

[Anonymous No.16852474]

>>16852470
Have you tried the Costco Eggnog? It has booze in it on the shelf. It's great.

[Anonymous No.16852504]

>>16852276
are there any brands of eggnog that don’t have corn syrup in them? i could make my own but I’m kinda lazy

[Anonymous No.16852514]

>>16852504
Then pay for your laziness

[Anonymous No.16852544]

>>16852474
No but I'm willing to give it a shot. Costco rarely disappoints.

[Anonymous No.16852549]

>>16852504
Buy local. Unless you live in a desolate shithole, odds are you're near a dairy farm that has a seasonal eggnog.

[Anonymous No.16852614]

>>16852544
It's good. I get it every year. It's the Kirkland egg nog specifically, just in case you live in one of those weird areas where the Costcos can't sell their own alcohol.

[Anonymous No.16852617]

whats the best Eggnog i can buy that doesn't come with alcohol already in it?

[Anonymous No.16852618]

>>16852470
Just make it from scratch. it's a cocktail after all.

[Anonymous No.16852648]

>>16852276
Ger

[Anonymous No.16852780]

>>16852549
not everyone lives in the rural midwest dude. i dont even think cows can survive here.
besides. you seriously think i can show up at the front door of a dairy farm and ask for eggnog? id get shot

[Anonymous No.16852882]

Is fireball eggnog good?

[Anonymous No.16852908]

the only kind of nog I like

[Anonymous No.16852914]

when I was younger I decided to get drunk off of rum and nog not thinking of what all those carbs would do and the next morning was apocalyptic

[Anonymous No.16852975]

>just bought kirkland brand alcoholic eggnog made with some wine
>its awful

[Anonymous No.16852981]

>>16852276
I got some nog the other day. Same brand I buy every year. Tasted weak.

[Anonymous No.16853007]

Is non alcoholic nog OK? I don't really enjoy dairy and liquor together.

[Anonymous No.16853032]

>>16852336
It means it doesn't need refrigeration until you open it.

[Anonymous No.16853108]

>>16853007
No.

[Anonymous No.16854385]

>>16852780
I said unless you live in a desolate shithole, which you clearly do.

[Anonymous No.16854940]

>>16853007
non alcoholic nog is superior in every way

[Anonymous No.16854989]

>>16852340
You don't know how bad it really is.

[Anonymous No.16855318]

[Anonymous No.16855358]

>>16853007
Yeah, it's similar. Just pick your preference. Egg Nog is just a Christmas milkshake with eggs in it. Modify it how you wish.

I think the alcohol had a antimicrobial effect back in the day, but that's not an issue now.

[Anonymous No.16855922]

>>16855358
nigga it's a cocktail. a holiday punch.
the liquor adds booze and flavor, otherwise you're having to faff about with extracts and preservatives which will ruin the beverage.

[Anonymous No.16856889]

>>16855922
It can be. If you do it without booze though it changes it, but it's not some fundamental difference. I wouldn't drink it and think "what is this I am drinking?"

[Anonymous No.16856894]

>>16856889
if you do it without the booze it isn't eggnog anymore, it's just a custard.
eggnog is an evolution of other holiday cocktails including wassail, posset, and the rum flip.

[Anonymous No.16856928]

>>16856894
Oh. Whatever.

To the anon who asked, feel free to buy an egg nog at the store and try it. It's good.

[Anonymous No.16856934]

>>16856928
It is not. The preservatives and artificial alcohol flavorings they use are revolting to the taste.

[Anonymous No.16856970]

>>16852975
Kirkland brand everything has gone downhill over the last few years

[Anonymous No.16856988]

>It is not. The preservatives and artificial alcohol flavorings they use are revolting to the taste.

[Anonymous No.16857371]

>>16852344
whole milk I presume?

[Anonymous No.16857384]

>>16852276
>always read how eggnog is a disgusting beverage with the texture of snot
>had some last year and it's a pleasant creme anglaise
Dunno where this opinion arose. Was it from people who eat cheap grocery eggnog filled with stabilizers and starch

[Anonymous No.16857416]

>bongs get nog year round and call it custard

[Anonymous No.16857551]

Store bought eggnog is shit. If you've never had homemade aged eggnog then you've never had it. Follow the traditions of your ancestors and do it properly. This is my own recipe adapted from Alton Brown, Serious Eats, and a cocktails youtube channel. It's fucking delicious, seriously. Aged eggnog doesn't have that weird metallic that fresh eggs or store eggnog has.


Aged Eggnog

12 eggs
1 1/2 cups sugar
pinch of salt
1 1/2 cups of bourbon (Buffalo Trace)
1/2 cup of cognac (Hennessy)
1/3 cup of dark rum (Kraken)
1/4 ts fresh nutmeg

1 cup heavy cream
3 cups whole milk
fresh nutmeg

Add 12 egg yolks into a 2 cup measuring bowl. Add whites until 1 2/3 cups of egg is reached. (Reserve remaining whites for another use.) Pour eggs into mixer and beat on medium speed until pale. Slowly sprinkle in 1 1/2 cups of sugar. Add a pinch of salt.

Combine 1 1/2 cups of bourbon, 1/2 cup of cognac, and 1/3 cup of dark rum. Slowly drizzle alcohol into mixer on low speed.

Strain into glass container (1.75mL bottle will be more than enough) and add 1/4 ts of fresh nutmeg. Screw on cap and invert bottle to distribute the nutmeg. Cover bottle with foil to block light. Store for a minimum of 3 weeks in the refrigerator, ideally 3 months or more.

When it’s time to serve, whisk 1 cup of heavy cream to soft peaks in serving bowl. Whisk in 3 cups of whole milk and then the aged egg solution. Ladle into cups and garnish with freshly grated nutmeg.

Yield: 70oz at 11.65% ABV

[Anonymous No.16857574]

>>16856988
>>16852975
you were missing for a while there and nobody missed you and it was awesome

[Anonymous No.16857577]

>>16852780
city slickers like us aren't people, why do you expect to be treated that way is beyond me. if you are worried about raw eggs buy some chickens.

[Anonymous No.16857609]

>>16857551
use plantation xaymaca rum instead of kraken and literally any calvados/armagnac/cognac besides hennessey/remy/courvosier, otherwise alton brown's recipe is great

[Anonymous No.16857648]

>>16857609
If you use different liquors make sure the ABV works out to a minimum of 18% for the aging process to kill salmonella.
Alton's recipe was only egg yolks. I thought it was too heavy--almost all egg nog recipes include some whites.

[Anonymous No.16859172]

>>16859147
>>16859147
>>16859147

eggnog general thread is now LIVE!

[Anonymous No.16859465]

>>16857371
Yes. The one I get is usually 4% fat.

[Anonymous No.16859523]

>>16852276
the only nog I like

[Anonymous No.16859529]

>>16852276

[Anonymous No.16860133]

Eggnog is better without alcohol

[Anonymous No.16860766]

>>16860133
>>16856894

[Anonymous No.16861893]

>>16857574
dont get uppity over 'ojaks dumpass

[Anonymous No.16861905]

I’m trying out George Washington’s recipe this Christmas. Gonna age it for 2 months.

[Anonymous No.16861926]

>>16859529

[Anonymous No.16861941]

>>16852352
I grabbed some nog from my local Giant Eagle over the weekend. The black cashier was shocked that I had some as
>"I love eggnog, didn't know that we had it available already."
He asked how many cartons were back in the cooler when I had grabbed mine as he wanted some his next break.

[Anonymous No.16861976]

>>16852352
>eggnog store
Do Europeans really?

[Anonymous No.16862751]

>>16852276
Why don't they sell it year round ITS NOT FAIR

[Anonymous No.16862983]

>>16852276
really jogs the nogin

[Anonymous No.16863061]

>>16852975
thanks for the seizure my lawyer will send the papers next morning

[Anonymous No.16863096]

>>16852276
Ok. This season it’s GONAD(gallon of nog a day) time.

[Anonymous No.16863098]

>>16863061
mah bad