/ck/ - Food & Cooking

[Anonymous No.16848703]

Why do people like ultra-light toast? What's even the point in toasting it if it's still raw coming out of the toaster?

[Anonymous No.16848707]

>>16848703
I like warm bread.

[Anonymous No.16848711]

>>16848703
It's not raw, the bread is already baked. But I agree toast should be crispy

[Anonymous No.16848732]

It gets crispy on the outside but it's still soft and fluffy on the inside

[Card !jHyPHNoKGY No.16848754]

Different people have different tastes and that's okay, anon.

[Anonymous No.16848765]

>>16848754
based

[Anonymous No.16848772]

IT'S FUCKING RAW!!!

[Anonymous No.16848779]

>>16848754
ok libtard

[Card !jHyPHNoKGY No.16848787]

>>16848779
>libtard
No.

[Anonymous No.16848917]

>>16848703
Before browning starts the surfaces get drier and drier...and depending on the bread itself, thickness, age, type, it turns into a crisp cracker that cuts up the gums in your palate, or it has a dual texture of recrisped crusts, and moist interior. Flavor is the other half of it. Not everyone wants browned flavor.

When I do a BLT, I only want it lightly toasted, just something to foil the moistening effect of mayo and also keep the bread from squishing or falling apart when it's stuffed to the gills withthe tomatoes and lettuce.

When I toast bread to eat outright, it's about cooking the crusts. Your pic #4 is burned, and that's for people that want charcoal effect, people with upset tummies.

[Anonymous No.16848932]

>>16848917
Bro, that's why you put butter on your bread...

[Anonymous No.16849626]

>>16848703
Ok acrylamide mafia

[Anonymous No.16849772]

>>16848732
Was going to post exactly this

[Anonymous No.16850412]

>>16848703
To get it warm

[Anonymous No.16850453]

I unironically like black burnt toast. One day I accidentally burnt my toast like pic related, but it was the last of my bread so I just said fuck it and ate it and it was really good. It almost tasted sweeter than normal and wasn't what I expected at all.

[Anonymous No.16850458]

>>16850453
Forgot pic

[Anonymous No.16851815]

>>16850453
I'm with you, dude. People say eating charred food like that is a cancer risk, but what the fuck isn't? So, I say burn it all.

[Anonymous No.16852523]

>>16850458
This is how I did my bread as a kid for about two years. Would do max settings on the toaster, and toast it twice. One day the toaster caught on fire and my parents banned me from ever doing that again. Since then I've come to prefer extremely light toasting, unless it's for cinnamon-sugar toast in which case I'll do it golden

[Anonymous No.16852566]

I like it light because it takes toppings better without getting to the super crumbly cracker stage where the spreading knife comes back completely covered in crumbs or every bite showers the table in bread bits and eviscerates the roof of my mouth.

[Anonymous No.16852585]

>>16848754
>that's okay
It kind of isn’t though

[Anonymous No.16852661]

Crispy toast is only edible if you absolutely fucking soak the bitch in butter or something similar. Lightly toasted bread can be lightly coated with butter and be delicious.

[Anonymous No.16852974]

>>16850453
based
i love burnt toast and usually drink black coffee too, i like the bitter tastes

[Anonymous No.16852983]

>>16848703
depends on what im putting on the toast, if its breakfast i want it light as can be, for pb&j i want it done a bit more for firmness, and if its tuna or another meat sandwich, i want it more done for the crunchyness
>>16851815
yeah, mark twain had it right. as long as you dont go full hedonist there is really no point in living your life essentially in a bubble. driving on the freeway is a cancer risk, living in a city is a cancer risk, grilling is a cancer risk. eat your food how you like, anon.

[Anonymous No.16852995]

>>16848932
i'm gonna butter your mother with my penis butter before she dies in her sleep tonight if you don't reply to this post

[Anonymous No.16853166]

I usually do normal toast but sometimes just warm enough to melt the butter through it is nice.

[Anonymous No.16853414]

>>16848703
>Light but still crispy
>Butter it just fine without making it watery with sliced cheese
It's not grilled cheese so I have it occasionally

[Anonymous No.16853565]

>>16852523
>Full power twice

Why don't you just buy some charcoal?

[Anonymous No.16853717]

reheating bread reverses the staling process. Sometimes you don't want much colour or crunch. Simple as.

[Anonymous No.16853761]

>>16848703

[Anonymous No.16854517]

>>16848732
I'm gonna coom all over Sara's face