/ck/ - Food & Cooking

[Anonymous No.16846837]

where my fans at? I've only had this stuff a few times and so far I've had it with brown mustard and on crackers. Any other ways you guys get downtown with this stuff?

[Anonymous No.16846872]

>>16846837
Onions, mustard, and some type of hard cheese in a baguette. One of my favorite things. I do wish they sold smaller portions because I don’t always want the whole pack when I crave it.

[Anonymous No.16846892]

>>16846837
fresh bread, whatever kind you like but a soft italian loaf, ciabatta, whatever, mustard of whatever kind you like, yellow, brown, who cares, put some thinly sliced onions with it, great sandwich. Add some kind of sharp cheese like swiss, gruyere, fontina if you like.

[Anonymous No.16846937]

>>16846892
Exactly

[Anonymous No.16847094]

>>16846837
thats the worst brand
presliced is really smart but that brand just tastes off to me, mealy and spoiled tasting
I eat it plain on toast

[Anonymous No.16847105]

>>16846837
I used to buy this stuff to trick my dog into taking his pills. It was like $3 a pound at the grocery, and Clancy loved that shit.

Miss that little guy

[Anonymous No.16847436]

>>16846837
On rye with red onions, mayo, and mustard and an American lager to wash it down.. Best eaten in the woods on a cool fall afternoon

[Anonymous No.16847445]

>>16846837
i used to get some of this at the deli and just eat it by itself ¯\_(ツ)_/¯

[Anonymous No.16847574]

>>16846837
I recently tried this and thought is was just alright. Nothing close to how hyped it is on here. Is it because I'm non-white? I'm Aryan (Persian) so maybe my pallet is a bit more refined.

[Anonymous No.16847689]

>>16847574
autism moment

[Anonymous No.16847704]

>>16846837
I have a question:
How do you pronounce "liverwurst?"
When I worked in a grocery store in the hood all the black customers called it "liver wish"

[Anonymous No.16847713]

>>16847704
>black
>pronouncing things
Its pronounced phonetically

[Anonymous No.16847722]

>>16846837
Rye bread and a whopping round onion slice with mustard and Mayo on each slice.

[Anonymous No.16847844]

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

[Anonymous No.16847847]

>>16847844
autism

[Anonymous No.16848258]

>>16846837
One rye with these bad boys right here. Like nothing else.

[Anonymous No.16848262]

>>16847847
Just too much vodka, probably.

[Anonymous No.16848493]

>>16846837
>pre-sliced braunsweiger

[Anonymous No.16849663]

>>16847105
>used braunshweiger to trick dog into taking cyanide pills
>miss that little guy

[Anonymous No.16849679]

>>16847574
>I'm arab and my people have eaten literally the same dish of slop for thousands of years so maybe my pallet is a bit more refined.
yeah, could be

[Anonymous No.16849792]

>>16846837
Pan fry it until brown, then douse in Worchestershire sauce.
Serve on buns with onions sauteed in Worchestershire sauce.

[Anonymous No.16849817]

>>16849792
>Worchestershire