/ck/ - Food & Cooking

[Anonymous No.16785133]

Describe the ultimate burger; no vegetarian patties allowed. *coff*

[Anonymous No.16785136]

toasted bun, mayonnaise, lettuce, patty (50% beef 50% pork), curry sauce, diced onions, diced tomatoes, sliced pickles, egg.

[Anonymous No.16785181]

>>16785133
butter toasted soft roll, ketchup and mustard, caramelised onions, sliced pickles, nice young cheese and beef patty (maybe a tomato slice and some rucola if you like vegetals with it)

[Anonymous No.16785187]

>>16785133
From bottom to top
hot bun
thin meat patty
slice of cheese
tomato sauce
thin meat patty
grated cheese
tomato sauce
thin meat patty
slice of cheese
tomato sauce
hot bun with seeds but not densely so, the hungry jacks buns are pretty well perfect here

[Anonymous No.16785220]

>>16785133
Chick-fil-A is my favorite chicken burger.

[Anonymous No.16785243]

>>16785133

Sesame bun, slice of American, thin patty seasoned with salt and pepper.

That's all you need

[Anonymous No.16785427]

>>16785187
my nigga. ketchup and cheese, no bacon, no problems. only acceptable answer. the hamburger was meant to replicate meatloaf on the go: it's just a trick to get shitty meat out faster and in bigger numbers so people will stop saying i'm hungry

[Anonymous No.16785446]

"Epic" burgers are garbage.

[Anonymous No.16785456]

>>16785133
smashed patty
super thinly sliced onions
super thinly sliced tomatoes
spicy brown mustard
between two toasted sliced white bread

[Anonymous No.16785692]

[Anonymous No.16785762]

Lettuce has no place on a burger. Tomato, only if super thin. Most places just throw on a huge piece so I usually don’t get it unless I know the establishment has razor thin slices.

Ideally, two patties thin and smash style, two slices of American cheese, sliced onion, raw or sautéed. A little Russian dressing, animal style sauce, thousand island etc. and we’re good to go. A pickle or two but not enough to cover the burger

[Anonymous No.16785823]

>>16785762
>animal style sauce

[Anonymous No.16785868]

>>16785133
>no vegetarian patties allowed
Then I believe you mean

>Describe the penultimate burger

[Anonymous No.16785874]

For me, the McChicken might not stand out as the flashiest sandwich or anything but it does stand the test of time. It is the stalwart workhorse that is always there for you and never gives anything less than 110%. Sure it’s been dabbling in some fads lately, they’re trying to dress it up and make it something it’s not, but we all know that’s not the real McChicken.

Perfectly toasted bun, all white meat patty with perfect texture and seasoning, chopped iceberg lettuce to deliver a balanced taste of freshness and texture without overwhelming the sandwich. And of course the McChicken Sauce. It’s not mayo, it’s McChicken Sauce. It’s the linchpin that really contributes to the gestalt of this truly wonderful sandwich. Whether it is a snack, lunchtime or dinner item or - dare I say - late night indulgence, the McChicken stands above the rest if only because it is always there for you and is consistently satisfying. The perfect balance of seasoned umami that fills you up so profoundly that it’s almost like our stomachs have a McChicken-shaped compartment that can only be filled by this modern manna.

While the chicken sandwich war rages on the McChicken stands alone. I’d say it was the winner but it was the winner decades before the battle was even conceived. It IS the chicken sandwich, it’s that simple

[Anonymous No.16785895]

>steak chilli with beans
>cheddar cheese
>Angus beef burger patty
>toasted bun
Any Boston fags here need to try a place called Wild Willys, they have it done perfectly. Looks like sloppa but it's really great.

[Anonymous No.16785898]

>>16785136
I, too, enjoy cheeseburgers in Japan.
You a MosBurger fan?

[Anonymous No.16785899]

>>16785762
>russian dressing
>animal style sauce
>thousand island
opinion discarded

[Anonymous No.16785908]

>>16785133
pretzel bun
impossible burger (it's vegan, not vegetarian)
iceburg lettuce
tomato
grilled onion
bbq sauce
white cheese
pickles/relish
avocado mash instead of mayo
a bit of mustard
touch of ketchup
delicious

[Anonymous No.16786144]

>>16785133
I rarely care as long as it has fuckton of bacon. You can't have too much bacon.

[Anonymous No.16786151]

>>16786144
did someone say........

....

bacon?

[Anonymous No.16786366]

>>16785133
toasted potato roll, two smashed patties, american cheese, dill pickle, white onion, burger sauce. the simpler the better imo.

[Anonymous No.16786398]

>>16785762
>A little Russian dressing, animal style sauce, thousand island etc
Jesus murphy.

[Anonymous No.16786406]

Teriyaki pineapple burger. Sweet and umami.

[Anonymous No.16786409]

lightly toasted buns with mayo
thick medium rare coal grilled burger
slice of cheese
pickles
optional tomato or bacon

[Anonymous No.16786413]

>>16785908
>it's vegan not vegetarian

They're not mutually exclusive dipshit

[Anonymous No.16786424]

>>16786413
They are, actually. There are many vegetarian burgers that use egg as a binder. Some even use milk or cheeses to enhance flavoring.

[Anonymous No.16786428]

>>16786424
Okay so tell me how vegan is not vegetarian

[Anonymous No.16786435]

>>16786428
Vegan does not consume any animal byproduct, at all. No cheese, egg, milk, honey; none of that. Vegan is exclusively only plants and/or anything that isn't derived or made from an animal.

[Anonymous No.16786438]

>>16786435
You're misunderstanding the question. How does vegan not fit into the larger category of vegetarian?

[Anonymous No.16786444]

>>16786438
I answered that already.

[Anonymous No.16786452]

>>16785133
Something that isn't from a fast food pig feedery.

[Anonymous No.16786458]

>>16786398
Not all 3, I mean pick your preference

[Anonymous No.16787278]

Toasted plain bagele
Extra sharp white cheddar
A1 steak sauce
1/3lb beef patty. Medium well
Red pepper hummus

[Anonymous No.16787355]

>>16785133
I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places

[Anonymous No.16787407]

>>16785243
add caramelized onions and it's perfect. just a straight burger is boring.

[Anonymous No.16787415]

Green chile cheeseburger is the only acceptable answer.

[Anonymous No.16787444]

>>16785133
You're all wrong.
Chuck/brisket patty
American cheese
Marshmallow fluff
Raw red onions
Sriracha

>>16787278
>Medium well
Opinion discarded, tastelet.

[Anonymous No.16789012]

Wild boar patty, apple compote, smoked beer cheese, candied bacon, aioli, butter lettuce, tomato if you're in to that (I'm not)

Alternatively, lettuce and tomato, Heinz 57 and French fried potatoes

[Anonymous No.16789111]

disgusting cunts and your mayonnaise on burgers

[Anonymous No.16789910]

It's perfect as long as it has goat cheese

[Anonymous No.16789928]

>>16787444
>Marshmallow fluff

[Anonymous No.16789929]

>toasted bun
>smash patty
>american cheese
>extra crispy bacon
>onion rings or straws
>bbq sauce

[Anonymous No.16789930]

>>16787415

Based.

[Anonymous No.16789933]

>>16786406
as much as I hate pineapple on pizza, pineapple on burgers CAN be based. Only if you season the burger with worcestershire though,

[Anonymous No.16789934]

I don't get smashed burgers. What benefit does it actually bring?

[Anonymous No.16789936]

>>16785762
>Lettuce has no place on a burger.

If you're making it at home, and the lettuce is fresh and cold and thick and crisp and crunchy, then it could add some nice texture/temperature variation. But fast-food lettuce is limp, flavorless trash. And even at home, subbing a nice thick slice of onion is always better.

[Anonymous No.16789938]

>>16789934
>What benefit does it actually bring?

All the hipsters to the yard.

[Anonymous No.16789944]

>>16789936
Rocket > Iceburg

[Anonymous No.16789951]

>>16789934
More surface area for browning, faster cook time.

[Anonymous No.16789960]

>>16789951
>surface area for browning

OK, I could actually get behind that if the smashed patties were then stacked four thick. (With cheese on each layer, natch.)

[Anonymous No.16789983]

>>16789960
that's exactly what they do everywhere

[Anonymous No.16789988]

>>16786406
the best burger i ever had was a hawaiian burger on toast with pineapple. I wish i could tell more people but i fear i'm cringe.

[Anonymous No.16789991]

>>16789960
They usually are. Rather than do a single eight ounce patty, it's common to do two 4 ounce patties.

Also, for restaurants it's a MASSIVE fucking time saver. Your protein drawer could literally just be a deep 1/2 pan or full size hotel pan full of ground beef and a #8 scoop and your griddle cook can turn out burgers to order. No more paying the prep cook to sit there and make 200 burger patties by hand.

[Anonymous No.16790006]

>>16785133
Butter toasted bun
Mustard
Lettuce
Pickles
Onion
Garlic powder
Paprika powder
Crushed black pepper
Ketchup
Mayo
Cheese
Patty
Cheese
Patty
Cheese
Patty
Butter toasted bun

I'm a simple man.

[Anonymous No.16790019]

>>16785133
Beauty of a burger is you can have it different ways.

Juicy thick pattie, nice slice of garden tomato, and yes I mean garden I don't put shitty water tomato on my burgers. Green leaf. Raw red onion. Mayo. Standard ass white bun.

Juicy thick pattie, swiss, sauteed mushroom, grilled white onion, A1 or bbq maybe russian.

Smash pattie, american cheese, thinly sliced homemade cucumber pickles with plenty of vinegar, diced and sweated white onion, ez ketchup and mustard.

Whatever variation of egg burger you like although it's not my thing.

Burgers are beautiful.

[Anonymous No.16790052]

in order
Top bun, toasted
Mayo
Lettuce
Pineapple
Bacon
Cheese
Meat patty, heavily peppered
Grilled onion
Smokey BBQ sauce
Bottom Bun

[Anonymous No.16790055]

>56 replies
>no mention of beetroot

No Aussies in /ck/?

[Anonymous No.16790061]

>>16790055
fuck beetroot, egg and pineapple is all you need

[Anonymous No.16790086]

burgers are boring

[Anonymous No.16790091]

>>16785133
The way I make my burgers is homemade semi sweet buns, 2 60g patties smashed as thin as possible, homemade bluecheese sauce, tomatoes, thinly sliced red onion (caramalised onions if I can be bothered), and some decent american bacon.

[Anonymous No.16790093]

>>16790091
how do you do a bluecheese sauce, I don't often like it on my burgs but sometimes I do, what else do you put on the bluecheese burg

[Anonymous No.16790117]

>>16790093
Since I have it on a burger I prefer it to be relatively thick so I make a roux sauce.

tbsp - butter
tbsp - plain flour
Milk
Stilton

1 - Melt butter in med heat pan and add flour cook until smell has raw flour smell has gone, stir occasionally
2 - slowly pour milk in until desired consistency (remember it's going on a burger and you don't want anything particularly messy)
3 - Crumple in the blue cheese (I use st agur since that's what me and my dad enjoy so we normally have it stocked) do this until desired cheesiness.

Since I more often than not have caramalised onions (either freshly made or pre-made and frozen) they go together amazingly, you could always experiment with the sauce by separating the batches and adding different things (pepper, chives etc).
Hope this helped.

[Anonymous No.16790153]

>>16786406
>>16789988
Do you think a fried egg with a slice of pineapple on top would be good?

[Anonymous No.16790182]

mcdouble is the obvious classic. the daves double from wendys is objectively the best though in terms of taste and toppings. doesn't have to be wendys specifically but that combination of ingredients is the best.

[Anonymous No.16790192]

>no vegetarian patties allowed
Okay, then. Here's a VEGAN patty.

[Anonymous No.16790193]

>>16790192
As noted earlier, vegan is a type of vegetarian

[Anonymous No.16790197]

>>16789944

Checked. If only the Titanic had been armed with rockets...

[Anonymous No.16790213]

>>16790193
Why do you say that? Seems like an entirely different philosophy, lifestyle, and diet makeup.

[Anonymous No.16790251]

>>16790213
But it remains a sub-division of vegetarianism, itself a sub-division of herbivorism

[Anonymous No.16790263]

80/20
regular bun, lightly toasted
american cheese
mustard
pickles or relish

i am violently against ketchup on burgers
lettuce, tomato and onion can all get fucked as well

[Anonymous No.16790265]

>american cheese

Velveeta

[Anonymous No.16790369]

>>16785133
Raw. With brioche buns, garlic salt and black pepper and a nice egg yolk on top.

[Anonymous No.16790481]

Double quarterpounder/McRoyal with bacon and better quality ingredients.

[Anonymous No.16790576]

>>16785762
>Tomato, only if super thin
kys

[Anonymous No.16790584]

>>16790576
Nah he's right. Nothing ruins a burger faster than a half inch thick slab of raw tomato

[Anonymous No.16791105]

>>16785133
>toasted bun, no butter because it just makes it soggy and sloppy
>thin, pressed patty for the most surface area to get nice and crunchy
>gooey american cheese
>lightly fried onions and jalapeno
>mayo, mustard. ketchup on burgers is for children

[Anonymous No.16791147]

>>16790055
What do aussies do with beetroot in burgers? I'm all ears and willing to try it.

[Anonymous No.16791151]

>>16785133
Toasted wheat bun, your choice of sliced cheese, thin slice of marinated tofu, seared large portobello mushroom, sliced onion, tomato, and for fun I love the French fried jalapeños. I usually use Mayo, spicy mustard is acceptable.

I will never ever eat any kind of frankenmeat concoction. If your food business is based on imitating a food product, you’ve failed right out of the gate.

[Anonymous No.16791159]

>>16785133
For me, it's the McChicken

[Anonymous No.16791171]

>>16791151
Damn I thought OP was asking for a veggie burger that was not some kind of “veggie patty”. It’s still a good burger.

[Anonymous No.16791173]

>>16791151
how do you marinate your tofu?

[Anonymous No.16791292]

>>16791173
Usually Asian style, soy sauce, ginger and garlic. I seal up a block in the fridge and slice it as I need it. Also worcester sauce is a must for the portobellos.

[Anonymous No.16791295]

>>16791292
have you tried freezing tofu? it absorbs marinades so much better, but the consistency changes a lot.

[Anonymous No.16791303]

>>16791295
That sounds interesting, I usually keep the whole block in a sealed bag with the marinade. I wonder, if it’s a whole block, would it would be more “resilient” and hold up better than individual slices in the freezer?

[Anonymous No.16791309]

>>16791303
What i do is try to extract as much moisture from the block and then throw it in a freezer bag for a day or two. It'll turn a yellow color, then you defrost it and it basically turns into a sponge. Then marinate it and oh man, it's really good.

[Anonymous No.16791317]

A Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it and let it swim.

[Anonymous No.16791348]

>>16791317
The fuck does any of this mean

[Anonymous No.16791351]

Toasted sourdough bun with millstoned wheat.

Freshly shaven white truffle on top of:

Tropea onion cooked for 3 days sous vide with balsamic vinegar and salt

Wagyu burger, freshly ground, with a hint of white soy sauce, Maldon salt and freshly ground Kampot pepper

Deepfried liver of thornback ray

Mixed lettuce, cress, radicchio, rucola, spinach and sorrel species from the garden

Julienne of carrot and celeriac

Fallot mustard vinaigrette with Slow Food olive oil, a top chardonnay vinegar, salt & pepper.

Heirloom tomato confit sous vide with olive oil, garlic, salt & pepper

Fresh béarnaise with French tarragon

I want a gold leaf on top

And I'll have Bintje fries poached in duck fat and a 75cl Girardin black label on the side.

[Anonymous No.16791372]

>>16791348
i think the shingles are pickles, make it cry might be raw onions but other than that , no idea.

[Anonymous No.16791383]

>>16791348
spongebob referance, he knows his shit

[Anonymous No.16791387]

>>16786409
this but also with caramelized or pickled onions

[Anonymous No.16791399]

From top to bottom:

Basic, lightly toasted bun
Sharp American cheese
Fresh ground, hand formed chuck patty
Duke's mayonnaise
Basic, lightly toasted bun

[Anonymous No.16791439]

>>16791348
Hash House Lingo
Raft=toast instead of buns
4x4 = four patties and four slices of cheese
Extra shingles: extra toast between the layers
Burn it: cook well
Make it swim: extra sauce
Etc.

[Anonymous No.16791468]

>>16791372
>>16791439
Only ones I could figure out was make it cry and let it swim. What is animal style and axel grease?

[Anonymous No.16791579]

>>16791468
animal style is a real thing in in n out they just add a special sauce to it mixed with grilled onions.

[Anonymous No.16791656]

Cheese and Ketchup only

[Anonymous No.16791660]

>>16785136
>50% pork
Wow, how quickly you became a cum dribbling faggot.

[Anonymous No.16791765]

>meat
>bun
>add ketchup if you want, I couldn't care less

[Anonymous No.16791773]

>>16791579
>what is thousand island sauce

[Anonymous No.16792193]

>>16785133
behold, Superdawg's Whoopercheesie

>sesame seed bun
>grilled onion and relish on the top bun
>2 char-broiled beef patties covered in sharp cheddar


I've had a lot of burgers in xavmy day, this is the greatest.

[Anonymous No.16792198]

>>16792193
forgot pic

[Anonymous No.16792209]

>>16785762
>>16785868
>>16785895
>>16785187
>>16785220
>>16785427
>>16785868
>>16785823

>ruralshitters will never taste this
>they will never, ever feel the grease drip down their chins and onto their bib
mm fuck
>they will never take a big bite out of the site, slowly peel the bun off and look at the pickles to see where they are
>then take another bite out of the side with the most pickles
FUUUUCK
>They will NEVER, ever be able to order a quarter pounder with extra cheese and fryer grease
FUUUUCKK YES OH MY GOD

[Anonymous No.16792222]

>>16789930
B A S A D O

[Anonymous No.16792258]

toasted brioche bun
dijon mustard
pattie
gouda
caramelized onions
grilled jalapenos
ketchup
toasted brioche bun

[Anonymous No.16792266]

>>16789988
>the best burger i ever had

[Anonymous No.16792297]

Sourdough bun
Two patties, each 100% beef, 6oz each, cooked up to but no further than medium
Lettuce (butter or batavia) on the bottom and in between the patties
Garlic-lemon-sriracha aioli on both buns and atop the upper lettuce layer
Cheese atop each patty. Anything goes here as long as it melts
Runny or jammy egg yolk above the top patty. If jammy, add more under the lower patty. Otherwise let it drip

I get this dream burger once per week except the cook always overcooks it to medium-well and fucks it all up.

[Anonymous No.16792302]

>>16785133
The key is to taste the meat not the heat

[Anonymous No.16792311]

>>16785133
reg mustard, carmelized onion, light mayo. buns slighty toasted

[Anonymous No.16792314]

>>16791765
This

[Anonymous No.16792336]

>>16785133
On a croissant
50% beef/50% bacon patty
Over medium egg
Sautéed mushrooms and onions
1 small slice of tomato
Spinach
Sauce of choice (I prefer garlic aioli)

[Anonymous No.16792455]

>>16785133
I guess i'll just describe my deathrow last meal burger

wagyu ground beef (kinda dumb but still slightly tastier than ground chuck)
pretzel bun (I don't know much about buns)
cheddar cheese
raw onion, raw tomato, raw lettuce, chipotle mayonnaise
fried jalapeno chips (for some crunch)
a side of blue cheese dressing sauce

[Anonymous No.16792472]

The best burger I personally ever had was pretty basic
beef patty
swiss cheese
arugula
caramelized onions
toasted potato buns

[Anonymous No.16792506]

>>16792472
It's kind of sad that the best burger I ever had was from fast food.

Any of these burgers hit the spot for me. Yea i've had restraunt style burgers growing up, but none of them were really memorable or remarkable. I just love any of these on the list and I ask for the buns extra toasty.

[Anonymous No.16792518]

>>16785133
Soft plain floury bun
Tomato sauce
Thick slices of mature cheddar
Large steak burger, lightly seasoned with pepper

Served with a side of fries with salt and vinegar. Simple yet perfect.

[Anonymous No.16792861]

Toasted bun
Bottom bun ketchup
Burger; onion and cheese
Tomato, lettuce
Mayo on top bun

[Anonymous No.16792869]

>>16792506
Do they have the green chile double in Texas? I thought that was just a new mexico thing.

[Anonymous No.16792905]

>>16790251
pfft

[Anonymous No.16792926]

>>16785133
Pic related
Typically called The Works in gas stations, pubs and restaurants in Australia.
Sometimes comes with shredded carrot on it too.
Pickles dont go on burgers, you'll get your fucking teeth kicked in if you tried to put that shit on here.

A burger like this is usually served with a coffee milk or lime milk.

[Anonymous No.16792936]

>>16792926
>pineapple on a fucking hamburger
Thems is fightin' words, ozzy

[Anonymous No.16792943]

>>16792936
you cunts werent complaining 50 posts ago >>16786406

[Anonymous No.16793159]

Tomato niggers need to kill themselves

[Anonymous No.16793169]

>>16792926

>Pickles don't go on burgers
>Puts carrots and beets on them

Get fucked you dingo

[Anonymous No.16793182]

>>16792943
Those cunts are wrong and stupid.
Keep your goddamn fruit of my meatsammy
And that goes double for the fucking tomatos!

[Anonymous No.16793400]

>>16792506
I hate Whataburger, BUT I will eat those fucking patty melts until my ribs start to splay out from the mass of burgers and grease and caramelized onion inside of me

theres 2 fucking Whataburgers on my street alone....wtf is wrong with this state?
>t. very big Texan

[Anonymous No.16793405]

>>16792926
>beets
>on hamburger sanwich
this is war

[Anonymous No.16793435]

My greasy home made fuckers, everyone goes apeshit for them.

[Anonymous No.16794037]

>>16785133
>>16793435
yum

[Anonymous No.16794045]

>>16785133
All meat

[Anonymous No.16794166]

>>16785133
In this order
Buttered hawaiian toasted bun
Mayo
Small amount of ketchup
2 slices of hickory bacon
1/3rd lb 80/20 beef patty (seasoned with montreal steak seasoning)
Finished with other half of the bun

[Anonymous No.16794173]

>>16794166
Fuck i forgot melted american cheese after bacon before patty

[Anonymous No.16794294]

>>16791348
you have to be 18 to post on this site

[Anonymous No.16794299]

>>16792869
they got it in arizona atleast at the one i go to

[Anonymous No.16794361]

>>16794173
It's okay, no one really cared anyway.

[Anonymous No.16794371]

>>16785133
>buttered and toasted buns
>mayo
>bacon
>pickles
>white onion
>double patties with American cheese
Served with waffle fries tossed in old bay and cooked in peanut oil, with curry mayo to dip them in, as well as a large Dr. Pepper with ice. Yeah... I’m thinking based.

[Anonymous No.16795751]

>>16785133
100% beef, only pepper and salt baked in butter
soft brioche bun, toasted with butter
sriracha mayonaise
lettuce
tomato
bacon
pickle
raw red onion

no fries on the side, just another burger on the side.

[Anonymous No.16795807]

Here's what I'm making tonight, top to bottom:
Bun
Sweet baby ray's brown sugar hickory bbq sauce
Maybe lettuce if I feel like it
3 pickles
Cheddar
Patty, smashed the moment it hits the pan
Cheddar
Another patty, as above
Spicy mayo
Bun

[Anonymous No.16795844]

>>16785692
my nigga

[Anonymous No.16795901]

>>16793435
Recipe please, they look great

[Anonymous No.16796771]

>>16793435
holy fucking SHIT anon
>ketchup
>mustard
>onion
>pickles
>metric fuckton of cheese
>double patty
>delicious, squishy-looking buns
so hungry right now, I need that burger. Can you briefly describe the cooking method? Guessing very high heat/very short cooking time for patties that thin, then add cheese in the last 30 seconds or so of cooking, let rest covered for a minute, then add toppings.
But if way different please share, I want those burgers and I want them fucking now

[Anonymous No.16796796]

>>16791317
there's no way you can eat that by yourself, anon
fine, guess I'll have to help you

[Anonymous No.16796848]

>>16785133
Basically a burger with smash patties is a guaranteed win

[Anonymous No.16796980]

>>16785133
Sesame seed bun
Carmelized onions
Bacon
Cheddar Cheese
Medium patty
Bottom bun