What’s your kitchen knife setup?

[Anonymous No.16783716]

[Anonymous No.16783718]

Other side…

[Anonymous No.16783719]

I keep them in a fucking bucket like a cool person

[Anonymous No.16783720]

>>16783716
did you find all them under your house?

[Anonymous No.16783737]

>>16783720
they are all razor sharp what else do you need?

[Anonymous No.16783738]

>>16783716
>>16783718
>cutco
>bolsters everywhere
Trolling outside of /b/ is against the rules

[Anonymous No.16783739]

>>16783716
Tell me more about your magnet.

[Anonymous No.16783742]

>>16783739
I cram it up my ass when my wife's not home.

[Anonymous No.16783743]

>>16783739
i bought it on the big shopping site and it's very powerful

[Anonymous No.16783746]

[Anonymous No.16783749]

>>16783738
what is wrong with bolsters?

[Anonymous No.16783752]

>>16783743
It is a very large magnet. Just an extra large rare earth? I've been trying to decide how to arrange my knives and the shit on webstaurantstore is too long for my cabinets and I'm too lazy to use a router and make my own.

[Anonymous No.16783761]

And just a few of my favorite smaller knives.

[Anonymous No.16783782]

>>16783716
Looks like something you dig up when metal detecting.

[Anonymous No.16783788]

>>16783716
>literally nobody made fun of my purple on tan kitchen theme yet
it's my wife's fault

[Anonymous No.16784088]

>>16783716
Some of those knives are really awesome. They look very old and handmade. I see at least one is a sabatier. What are the other brands? I'm a knifemaker and really enjoy the integral bolster construction on some of them.

[Anonymous No.16784117]

>>16783716

[Anonymous No.16784131]

>>16783746
What do you need a kitchen knife for, when we all know that gagh is best served still alive?

[Anonymous No.16784166]

>>16783716
I have a butcher knife, a bread knife, and a paring knife. I cant imagine needing more than that in your kitchen. Unless you are butchering deer or fileting tons of fish, i think three is enough to cover everything.

[Anonymous No.16784259]

This is all I seem to need

[Anonymous No.16784271]

>>16783749
>T-THEY MAKE IS SO HARD TO SHARPEN MUH KNIVES *sniff* *sniff*
the reality is that it's hardly any more difficult to sharpen a knife with a bolster than it is without. I agree that it's better to just not have one but the amount of butthurt they create just far outranks how much of a "nuisance" they actually are

[Anonymous No.16784566]

>>16784088
i'll type them in later

you should be able to read most of 'em

two date to the colonial days

[Anonymous No.16784572]

>>16784566
Are they all sheffields? I know that anything from sheffield that doesn't have england stamped on it is pre 1890. I've got a couple sheffield straight razors that are pre 1890 and they're some of my favorite to shave with.

[Anonymous No.16784590]

>>16784572
Yeah, except the Sabatier is from Thiers.

In the old days they would stamp knives with proof marks even, actually. Middle knife has them.

[Anonymous No.16784607]

>>16784117
far left is looking mighty based

[Anonymous No.16784615]

>>16784590
That's awesome. Old pieces like those are so cool and their performance is quite good.

Did you know that all those 1800s and earlier sheffield knives/razors have a large amount of human suffering attached to them? The stones they used to grind the steel caused silicosis and most metal grinders of the time would die by 40 from it.

[Anonymous No.16784619]

>>16784615
Yeah that's a total shame, I fell really awful about it. Let me tell you about some of the cutlery I have with real human suffering attached to it.

[Anonymous No.16784627]

>>16784619
Wow. So edgy. You kill a man?

[Anonymous No.16784634]

>>16784619
I think katanas with human cut tests are pretty sweet. Not much you can do about it now except respect the object and its history.

[Anonymous No.16784635]

>>16784627
i only attack dinner and my wife pusy

[Anonymous No.16784637]

>>16784607
I agree, far left IS the best

[Anonymous No.16784673]

>>16783749
THIS GUY doesn't like him and he or his hr flack lurks.

[Anonymous No.16784689]

>>16784673
You're a degenerate and a ne'er-do-well. I hope you find yourself underneath a bridge without a bed to sleep on in short time.

[Anonymous No.16784715]

>>16784689
I'm self sufficient and can live off the land, a bridge would be a luxury.

[Anonymous No.16784728]

>>16784259
bread?

[Anonymous No.16784749]

|/**\|

[Anonymous No.16784752]

7 inch Global chef knife and santoku. I find myself lately really wanting a 5 inch or smaller knife, I think they are called petty knives. I like those small vegetable cleavers too I forget the japanese name.

[Anonymous No.16784754]

If you can save an older hand made knife from the recycling pile please do.

[Anonymous No.16784758]

>>16784754

[Anonymous No.16785236]

>>16784259
what kind of rock is that?
>>16784271
it's not about "difficult" or "easy", they WILL create a divot near the bolster that is completely avoidable by simply not putting a bolster aka a child safety bar

[Anonymous No.16785238]

>>16784754
>sheffield
meh. victorian england is not something to be celebrated, only the most unpleasant people fetishize that shit.

[Anonymous No.16785306]

>>16783752
>Just an extra large rare earth?
That would be way too powerful. It's just a metal plate with magnets on the back.

>I've been trying to decide how to arrange my knives and the shit on webstaurantstore is too long for my cabinets
If you're not too poor, you have a lot on Etsy.

[Anonymous No.16785325]

>>16784728
I don't eat bread.

[Anonymous No.16785333]

>magnetizing your knifes when most foods contain charged ions
Enjoy your inferior cuts

[Anonymous No.16785337]

how basic am I?

[Anonymous No.16785470]

>>16783716
>>16783718
>doesn't own a soup knife

[Anonymous No.16785534]

>>16784728
I don’t eat bread

[Anonymous No.16785538]

I keep my knives in a drawer.
I am not cool enough to keep them levitated with the mysterious forces of magnetism.

[Anonymous No.16785612]

>>16785534
Do you autists really save pictures of all your meals?

[Anonymous No.16785625]

>>16784166
I feel you. I only have 2 santokus. Too small for most tasks and too big for the rest.
I'm gonna get a chef knife + paring knife this year.

[Anonymous No.16785706]

>>16785612
We really do

[Anonymous No.16785717]

>>16785706
I think it's cute when women always eat salads.

[Anonymous No.16785731]

Ignore the meme knife on the left I got hammered on FB one night and didnt even realize I bought it until it came in the mail

[Anonymous No.16785738]

>>16785612
It’s the only way to gain serious cred on keto forums.

[Anonymous No.16785757]

>>16785612
Amazon prime comes with unlimited photo storage. Why not?

[Anonymous No.16785769]

>>16785717
I’m a man . Do women eat deenz ? I don’t think so

[Anonymous No.16785828]

>>16785769

deenz nuts

gottem

[Anonymous No.16786001]

ikea knives are underrated man this little thing slaps

[Anonymous No.16786549]

>>16785534
I should have said serrated instead you non bread eaters are always trying to drop that in conversation

[Anonymous No.16786582]

>>16786549
what would you use a serrated knife besides hard crust bread?
sure, there are things where it can be useful, but a gyuto will do the job just fine

[Anonymous No.16786662]

>>16783737
unless they were your grandparents' it's pretty fucking faggy to have a "vintage knife collection"

[Anonymous No.16786677]

>>16786582
>what would you use a serrated knife besides hard crust bread?
Anything with a hard or resistant exterior and soft interior. Melons, anything like a tomato, carving a roast, eating a steak, pineapples. Also what are you gonna do when a guest brings over a loaf of bread for the dinner party? I'm assuming you are an at home cook because this wouldn't need to explained to a professional cook.

[Anonymous No.16786680]

>>16786662
Stick with your Victorinox trash with its shit Chinese steel.

[Anonymous No.16786702]

>>16785769
my old girlfriend sucked down canned sardines, sprats, kippers, mackerel, and herring like they were going extinct.

[Anonymous No.16786709]

>>16786677
https://youtu.be/iFsUMBn5ozw?t=214

[Anonymous No.16786716]

>>16786702
Thats not all she sucked down....ayoooooo

[Anonymous No.16786727]

>>16786680
i had a now mastersmith friend make me a chef knife a while ago and it's the only one i really use at home. your faggy little collection is fucking gay as fuck though

[Anonymous No.16786736]

>>16786677
>>16786709
Also this one
https://youtu.be/JMA2SqaDgG8

[Anonymous No.16786740]

>>16786716
actually no she didn't enjoy that, i had to cruise for streetwalking crackheads to get my knob slobbed fix

[Anonymous No.16786757]

>>16786709
Just because you can doesn't mean you should, also you are no Jacques Pepin.

https://youtu.be/RClnjo7YAI8?t=108

[Anonymous No.16786873]

>>16786727
Seething with jealousy. Post your mastersmithed Forged In Fire blade, young larper.

[Anonymous No.16786882]

>>16786662
>old thing automatically bad
You’re a faggot
>>16786680
>new thing automatically bad
You’re also a faggot.
You two just need to kiss and get a room.

[Anonymous No.16786886]

>>16786873
he was on forged in fire actually lol

[Anonymous No.16786902]

>>16786882
>>old thing automatically bad
i never said anything like that you cum guzzling retard. i said your "vintage knife collection" you take photos of is the definition of fucking reddit instragram type faggotry

[Anonymous No.16786934]

>>16786873
>i'm going to post these photos on 4chink that'll really make them seethe
you think anyone is seething with jealousy at your old knives?

[Anonymous No.16786977]

>>16786902
>by “having a vintage knife collection” I didn’t simply mean “having a vintage knife collection”

[Anonymous No.16787014]

>>16786977
so in your mind someone calling you a retard who chokes himself on cocks and that your faggy little collection is stupid because it's ubiquitous old knives that you take photos of to post anonymously on 4chink is the same thing as "old thing automatically bad"?

[Anonymous No.16787054]

>>16786977
anon those knives were mass produced on an industrial scale because every single household needed a cheap knife or two. most of them are in landfills because they were basically disposable. it's basically like showing off your beeny baby collection that you out of your way spending time and money to buy now.

[Anonymous No.16787071]

[Anonymous No.16787073]

>>16786680
Victorinox is made in Switzerland

[Anonymous No.16787091]

>>16787073
i wonder how many steel mills there even are in switzerland

[Anonymous No.16787096]

>>16787071
What's the second one from the left, with the light colored handle?


>>16783716
If I wanted to just have one or two good knives, what would be good choices?

[Anonymous No.16787097]

lmao, always the same person making that thread
>>16785236
low grade arkansas

[Anonymous No.16787101]

>>16787096
>What's the second one from the left, with the light colored handle?
Masamoto Sohonten nakiri
The steel is great, but I prefer western handles.

[Anonymous No.16787104]

>>16787014
Calm down zoomie. You said having vintage knives is retarded sans sentimental value.
Don’t get asshurt because you can’t make words more gooder, and don’t assume I’m the faggot you were originally replying to.

[Anonymous No.16787139]

>>16785236
It’s just a soft Arkansas 8 x 2 x 1 inch stone

[Anonymous No.16787142]

>>16787104
no i said having a vintage knife collection is retarded you fucking little bitch stop misquoting me you dipshit cock strangler

[Anonymous No.16787153]

either that or you have difficulty with reading comprehension so maybe it's hard for you to follow along

[Anonymous No.16787186]

My wife’s favorite knife . Anyone know what brand it is ?

[Anonymous No.16787200]

>>16787096
>If I wanted to just have one or two good knives, what would be good choices?
A chef knife and a paring knife.
Unironically, check out /r/chefknives for detailed recommendations based on your budget.

[Anonymous No.16787241]

>>16786702
I bet she sucked down lots of "fish"

[Anonymous No.16787319]

>>16787241
no. no she didn't. unfortunately. smartest women i ever met too. maybe it was fish oils or some shit.

[Anonymous No.16787342]

i used to drive to the projects that were already condemned and shut down lol

[Anonymous No.16787366]

Bump, looking great.

[Anonymous No.16787403]

>>16785706
did you really take a picture of an apple in front of your microwave?

[Anonymous No.16787404]

>>16787091
How many steel mills do you think it takes to make a fucking 7 inch knife?

[Anonymous No.16787426]

>>16787404
Victorinox uses Chinese rolled steel.

[Anonymous No.16787629]

anyone recommend a good set of steak knives? I'm leaning towards non-serrated just so I can sharpen

[Anonymous No.16787840]

>>16787096
It's for vegetables right?

>>16787200
I was thinking the most tedious thing I do for food is cut off the skin from a 10lb chunk of pork belly. What would be good for that? I did with one of my normal knives a couple of times and it was tedious.

[Anonymous No.16788065]

>>16785337
you just doxxed yourself with that banana serial code

[Anonymous No.16788105]

>>16787071
I want that bread knife
I WANT THAT BREAD KNIFE

[Anonymous No.16788248]

>>16787426
French and german.

[Anonymous No.16788537]

>>16785236
just grind the bolster off with a harder stone retard

[Anonymous No.16788546]

>>16788537
>>16788248
>>16787426
>>16787186
>>16787071
>>16786886
>>16786740

If you need a 'special' knife at all you're a cooklet
I've had the same three knives for 5 years got it at a garage sale dont even know the brand. Dont care. Cuts like a knife

[Anonymous No.16788549]

>>16788537
you're right, starting with a shit version and doing extra work to make it less shitty is the secret sign of smart people. only retards would aim for something that doesn't need fixing

[Anonymous No.16788585]

>>16788549
it really doesn't take much more than ten minutes

[Anonymous No.16788596]

>>16788585
with what, a 140 grit stone that ends up dished to hell after you're done?

you might as well be arguing for making your own knives out of nail files. more power to you if you need hobbies, but normal people just buy something that can be used without extra steps

[Anonymous No.16788607]

>>16788596
Normal people will just buy a $20 coles knife every few years, there are some actual relics out there that perform wonderfully with a feel you can't replicate with newer knives.
My '50s carbon steel sab is more flexible, sharper and more fun to use than any of my knives, all I had to do was sharpen the bolster to a point.

[Anonymous No.16788621]

>>16788607
I've handled some of those old sabatiers, no interest at all. I can get a laser that still has enough of a backbone to work with without fucking around with that half tang pencil handled nonsense

[Anonymous No.16788637]

>>16788607
>Muh feel
Not a thing
If it cuts it cuts. There is no "feel"

[Anonymous No.16788665]

>>16788546
All my life I’ve use old warn out knives that I used to cut black cod heads with at the fish plant I work at . The chef’s knife and the utility knife I have now make everything so much easier .

[Anonymous No.16788677]

>>16788546
And another thing , what the hell is a cooklet ?

[Anonymous No.16788733]

>>16788637
retarded opinion of a knifelet with no skills

>>16788621
yeah the rat tail tang is shit, I agree with that. Some of the old sabs are genuine masterworks, and others are warehouse reject doorstop blades, with nothing inbetween.
It's one of my favourite knives but I often don't have any use for a 30cm blade.

[Anonymous No.16789127]

>>16788105
It's great. MAC.

[Anonymous No.16789328]

>>16788546
You've never worked in a kitchen

[Anonymous No.16789351]

>>16787404
what? working steel mills make metric fuckloads of industrial grade sheet steel their orders for knife manufacturers are probably in the single digit percentage if that

[Anonymous No.16789716]

>>16783716
Can anyone recommend a Japanese made Chinese cleaver? I want one good knife and be done.

[Anonymous No.16789743]

>>16783716
people are scammed into buying too many knives

[Anonymous No.16789852]

cant wait until i can get a magnetic rack

[Anonymous No.16790009]

>>16789328
Rather you than me, scullion.

[Anonymous No.16790022]

>>16790009
>Rather you than me, scullion.
lmao I bet you really talk like that and think its cool

[Anonymous No.16790040]

>>16788546
You aren't wrong but if you spend 10+ hours a day using a knife then you start to form preferences. And certain knife styles do have their use, that's why the exist.

[Anonymous No.16790085]

>>16790009

[Anonymous No.16790699]

Thinking of buying these knives . Anyone have Messermeister knives ? Are they worth the money?

[Anonymous No.16790791]

>>16788546
>>16790009
holly shit

[Anonymous No.16790813]

There is only one site you need for researching and purchasing knives.
korin.com

[Anonymous No.16790833]

>>16784271
>T-THEY MAKE IS SO HARD TO SHARPEN MUH KNIVES *sniff* *sniff*
Wait, is this what people actually think?
How is it harder?
Unless you have advanced Parkinson’s you should be able to use a stone just fine regardless or bolster.
I can’t think of how a full bolster would make sharpening harder unless the person insists on using a manual/electronic pull-through, and can’t sharpen the blade all the way to the bolster because it won’t fit in the slot.

[Anonymous No.16791240]

>>16783749
They're annoying useless faggot shit

[Anonymous No.16792624]

>>16790833
That's exactly what it is. It's cope from beginners.

[Anonymous No.16792631]

>>16790699
They're kinda shit. I've noticed you trying to sell them here before.

[Anonymous No.16792635]

>>16783716
I have two Kiwi knives with black knife guards thrown in a drawer

[Anonymous No.16792775]

>>16784607
Defies gravity and gives no fucks.

[Anonymous No.16792816]

>>16790699
Yes they are absolutely worth the money. I have the Messermeister Meridian Elite 8" chef's knife and paring knife. I love them. I got both together on sale for $140. I like them much better than my Wusthofs which were about the same price. The Wusthofs seem a bit cheap, especially the handle, next to the Messermeisters.

[Anonymous No.16792852]

>>16785706
Damn man, youre making me really feel bad about what I've been putting in my stomach for the last 10 years.

[Anonymous No.16792892]

Next knife I buy will be a MagnaCut Chef knife. Gimme that high performance stainless steel.

[Anonymous No.16792896]

>>16792852
I only started eating like that a few months ago . I received a text from my daughter that put everything into perspective . I’ve lost 55 pounds sense then .

[Anonymous No.16792937]

>>16792896
Please keep up the good work for the good of your family. God bless you in all you endeavor.

[Anonymous No.16793031]

>>16792896
I'm proud of you, anon.

[Anonymous No.16793063]

>>16792896
>my daughter
>"because I just met you"
Story time, anon?

[Anonymous No.16793141]

>>16786702
>tfw no Zoidberg gf
https://www.youtube.com/watch?v=e4w6V-PbPKM

[Anonymous No.16793149]

>>16783761

OK pilgrim

[Anonymous No.16793251]

>>16793063
It’s “my wife’s son” but opposite.

[Anonymous No.16793424]

>>16793063
he gave her up for adoption and then met her for the first time after she was fully grown up in every way ;-)

needless to say they are inseparable now, they even sleep together in the same bed

[Anonymous No.16793438]

did you really just click a bunch of random posts to reply to for no reason like a fat lazy piece of shit? please kill yourself

[Anonymous No.16793453]

>>16793438
who hurt you?

[Anonymous No.16793481]

>>16793424
Omg that’s just like in my dōjinshi manga!!
He needs to be careful; if he’s too skillful with her, she’ll never accept a boyfriend from her own age group.

[Anonymous No.16793537]

>>16793063
Had a short relationship with her mom in the early nineties . Didn’t go well . Found out I had a child when l ended up paying child support . I didn’t try to contact her or her mom because I knew her mom would become angry and upset . My daughter was already ten at that time and I thought she would be better off if I didn’t cause trouble for her mom by interfering . Turns out just like me , she always hoped to meet and have a relationship . So it turned out well . . . I meant for me , not so much for her mom .

[Anonymous No.16793591]

>>16790813
I bookmarked a bunch of stores when I was researching what weeb knife to get. There is so much that's sold out that it helped to cast a wider net. Sorted alphabetically, not by preference:

https://bernalcutlery.com/
https://store.burrfection.com/
https://carbonknifeco.com/
https://www.chefknivestogo.com/
https://www.chuboknives.com/
https://www.hocho-knife.com/
https://www.japanny.com/
https://www.japaneseknifeimports.com/
https://japanesechefsknife.com/
https://knifewear.com/
https://knivesandstones.us/
https://www.korin.com/
https://realsharpknife.com/
https://www.seisukeknife.com/


>>16785706
This looks awesome and I'm glad the kid stuff worked out for you.
How much time do you spend doing meal prep?

[Anonymous No.16793632]

what chef's knife should i get? i have a victorinox and like it, but i wish it were slightly heavier. is the something similar and similarly priced that meets that?

[Anonymous No.16793641]

>>16793591
I spend about an hour and a half a day . I make dinner and the next day’s lunch at the same time . I also buy in bulk and freeze some food to save time .

[Anonymous No.16793710]

>>16793591
It really helps to save time is I precook and freeze onions , mushrooms and prawns .

[Anonymous No.16793840]

based food prep autist

[Anonymous No.16794794]

>>16793641
>>16793710
goddamn I wish I was that organized.

[Anonymous No.16794916]

>>16793840
>>16794794
Preparing some food beforehand saves time and effort .

[Anonymous No.16794922]

>>16794916
My wife and I eat basically the same 4 meals all the time, mostly because our kitchen is laughably small so all food prep is a nightmare.
But I guess if I premade stuff and froze it we could expand our menu a bit.

On the other hand she's supposed to give birth in the next few days, maybe this isn't the time to radically change our eating habits.

[Anonymous No.16795002]

>>16793453
so you actually did. Again, you need to kill yourself.

[Anonymous No.16795027]

>>16790833
its not that its harder, its definitely still doable but not as convenient. i like having a sharp edge right to the bottom tip rather than a blunt hunk of metal that just crushes whatever im cutting.
you can definitely work around bolsters but that doesnt change the fact that they only get in the way and serve no purpose

[Anonymous No.16795058]

>>16790009
basically a larpy way of saying
>n-no you!

[Anonymous No.16795871]

>>16783761
Did I somehow time travel back to 1866?

[Anonymous No.16797024]

>>16795871
>he uses knives made of steel that's radioactive
Nice way to catch cancer.

[Anonymous No.16797262]

>>16795002
not an answer

[Anonymous No.16797767]

>>16783716
A decent chef, shitty parring, and functional steak

[Anonymous No.16798962]

My collection 1/2 (work)

[Anonymous No.16798969]

>>16798962
2/2

[Anonymous No.16798986]

>>16793591
Any of these shops located in yuropoor(shengen) so I dont have to pay extra to gov.? I buy from mygoodknife.com as they are located in finland. But would love more options.

[Anonymous No.16798992]

>>16783716

i think 'good' kitchen knives are a scam. I just keep a serrated knife and a long straight edge knife. that's all you need.

[Anonymous No.16799085]

>>16798992
You're allowed to think whatever wrong things help you sleep.

[Anonymous No.16799211]

>>16798986
I've bought so far from:
messermeister.com
cleancut.eu
But you have many more. Check out /r/chefknives wiki.

[Anonymous No.16800295]

>>16797262
when you're a fat lazy piece of shit you don't get answers. You get told to kill yourself.