Iced Coffee

[Anonymous No.16781991]

today we’re going to be making some iced coffee, trying a new recipe I found on the internet

[Anonymous No.16782008]

i'm listening sweetie

[Anonymous No.16782015]

>>16782008
first things first, we’ll set the kettle to boil so that we can hot bloom the coffee

[Anonymous No.16782021]

>>16782008
first things first we’ll set the kettle to boil so that we can hot bloom the coffee

[Anonymous No.16782031]

>>16781991
>Cafe Du Monde
Are you from Louisiana or is that stuff sold everywhere?

[Anonymous No.16782032]

I had to buy this stuff specifically for this recipe
it’s generally not normal for me to deal in preground coffee

[Anonymous No.16782050]

>RATIO: ONE CUP COFFEE-4 CUPS WATER

[Anonymous No.16782073]

>>16782031
many but not most grocery stores have it

while the water comes to the boil, we’ll prepare the spice blend

[Anonymous No.16782079]

>>16781991
Does ice coffee needs to be so complicated..?

[Anonymous No.16782093]

>>16782079
I couldn’t agree with you moar
this is merely an experiment

[Anonymous No.16782118]

so now we will hot bloom the iced coffee with about 1.5 cups of hot water

[Anonymous No.16782156]

I opted for the mootxican vanilla because I think it goes best with the flavour of coffee

[Anonymous No.16782168]

after allowing the coffee and spices to bloom for 30 seconds, we will add the remainder of the water

[Anonymous No.16782204]

it smells fucking ghastly, like an ashtray
this will go into the refrigerator to steep until tomorrow

[Anonymous No.16782217]

>>16782204
pour some into a small jar, add yeast and let it ferment for a week, post results when done

[Anonymous No.16782281]

I want to know the outcome

[Anonymous No.16782413]

>>16782281
patience, grasshopper

[Anonymous No.16782821]

>Vanilla paste
nice, wish I could buy those. but for now i will have to make do with Monin's vanilla syrup

[Anonymous No.16783247]

>>16782217
The thread will die long before then

[Anonymous No.16784618]

disgusting

[Anonymous No.16785286]

>>16782413
we're waiting

[Anonymous No.16785355]

>>16785286
good morning to you too

I figure it might be a good idea to establish a baseline to compare flavors with
so I’ll follow Cafe du Monde’s recipe for cafe au lait which they print on the can

[Anonymous No.16785530]

absolute rubbish
virtually undrinkable when served black, reminds me of diner coffee that’s been held for a few hours
the sweetness of adding steamed milk makes it slightly moar palatable

this stuff’s probably a set & setting thing:
>sitting in the french quarter
>eating beignets
>sipping a cafe au lait (made with chickory)
but why drink this in your own home when there are better choices for coffee?
I’m curious to see how the souped-up, cold-brewed version turns out

[Anonymous No.16785567]

tracking thread

[Anonymous No.16785658]

the filtering process will take a while
top off the V60 every time you walk by it and let it drip drip drip

I’m sure there’s faster ways to perform this part but I’ve always liked how clearly cold-brew coffee filters through a V60 filter
not that it really matters because we’re going to be clouding it all up with various creamery

[Anonymous No.16785730]

>>16785530
I agree that the flavor is entirely too strong drinking Café du Monde black. I’ve slowly added less and less cream, now can drink about 20 oz of this coffee with around 2-3tbps heavy cream and one tbsp sugar. I’ve gotten so used to this that I cannot drink any other coffee without feeling that it’s too watery or bitter. The company also makes a “French roast” style coffee that is drinkable as black.

[Anonymous No.16785733]

Boof some of the black coffee, it's the best coffee enema you will EVER have

[Anonymous No.16785764]

>>16785733
can’t have a thread without someone suggesting cramming food up one’s ass

[Anonymous No.16785911]

while the n’awlins sludge is drip-drip-dripping away, we can prepare a proper coffee

[Anonymous No.16786070]

the last of the cold brew is finally filtering

[Anonymous No.16786157]

>>16785911
I like coffee, but If I saw this in someone's home I'd leave.

[Anonymous No.16786166]

>>16782031
They sell it everywhere. They even have it at Walmarts in the PNW.

[Anonymous No.16786177]

>>16785530
If you get some French Market, it's pretty decent black. Pic rel

[Anonymous No.16786186]

>>16786070
>>16785911

How much money have you spent on this coffee "hobby"

[Anonymous No.16786197]

>>16786070
>>16785911
>>16785658
>>16785530
>>16785355
>>16782413
>>16782204
>>16782168
>>16782156
>>16782118
>>16782093
>>16782073
>>16782050
>>16782032
>>16782021
>>16781991

[Anonymous No.16786200]

>>16786157
Why?

[Anonymous No.16786201]

>>16786186
I wouldn’t consider it a hobby
it’s moar of a search for the perfect shot of espresso

but “too much” is probably the answer you’re looking for

[Anonymous No.16786218]

>>16786201
Ay. I've got a pavoni esperto that I love using, but was thinking of getting a decent espresso machine. Do you have any experience or thoughts on them?

[Anonymous No.16786253]

>>16786201
Its bothered you noone has mentioned the slayer yet right?

[Anonymous No.16786263]

>>16786218
if what you’ve got is working out for you, why tamper with it?

it’s not a matter of what’s the best, or the most expensive…it’s what’s the best for you
you can get bogged down in some very high end tools (that will never appreciate in value I might add), but if you’re not willing to put the effort into really using them there’s no point in laying out all of that cash

home coffee has become moar of a status thing than about people who are willing to push themselves and their beans and their equipment to produce the best tasting coffee they can get

but flavour is subjective anyways, and my opinions on the matter are complete bullshit too

[Anonymous No.16786290]

>>16786201
you're not the same gun faggot from the mkb thread in /g/ right?

[Anonymous No.16786323]

>>16786290
I have no idea what you’re talking about, so no…I’m really only active on here and /an/
but posting guns with food is a rich & glorious /ck/ tradition

>>16786253
couldn’t care less, but you obviously do

[Anonymous No.16786349]

why are coffee enthusiasts the ultimate cum gargling turbofaggots?

[Anonymous No.16786372]

>>16786263
I found a Vesuviana from the 50’s in an antique store and it makes very strong coffee
I’m considering buying a single shot pontevecchio Lusso pachinko machine for my soon-to-open coffee shop

>>16786349
Coffee is fun and tasty

[Anonymous No.16786380]

>>16781991
Too many ingredients

[Anonymous No.16786387]

>>16786323
Most people wouldn't stand off at an angle when taking pictures of their counter. Very odd ergonomic choice. You're standing square with the spice rack picture. Hows the coffee smell after steeping?

[Anonymous No.16786411]

>>16786387
smells strongly of anise & ginger
about to make the final additions here and see how anon’s favorite iced coffee recipe works out

[Anonymous No.16786433]

>>16786411
Hey anon, just found this thread. If it's shit to you by god I will fix my palette for coffee and make something better by christmas, but this was the closest I've come to Vietnamese coffee at home in the US. It's not good that it smells "like an ashtray" to you, fuck me.

[Anonymous No.16786440]

>>16786372
>Coffee is fun and tasty
it's fun? i guess a faggot would probably say popping a truvada and a z-pak and having ten random homeless men ejaculate in their ass is fun

[Anonymous No.16786464]

>>16786433
You're going to have a much better time starting out with a better base. Cafe du monde is stale preground vienna roast coffee with depression era fillers. With a fresher non shit tier dark roast, you're likely not going to have to drown the entire thing in sweetened condensed milk to make it palatable.

[Anonymous No.16786472]

>>16786411
I'm glad you went out of your way to get unsweetened coconut cream, it means you actually bothered to read the recipe.
>>16785911
But you don't seem unbiased at all. You the dude from the other thread who was angry with me? That guy was a cunt but I can forgive you being biased because cafe du monde is trashy.
>My hope with the chicory in the coffee is that it simulates the Vietnamese iced coffee extra bitterness, but they also roast their beans in butter iirc.

Plus with the cold brew you're killing a lot of the flavor and then using the spices to bring some back to contrast with the sweetened condensed milk.
>>16786464
Honestly I don't like cafe du monde either. I usually like coffee with chocolate and berry flavors. But you seem like the dude who was complaining in the other thread. he, word for word, said all of that. "Depression era fillers... to make it palatable." Again, the cafe du mond is for the chicory entirely. The spices I put with all my Vietnamese coffee, not necessarily with this stuff, that's why the recipe says to "use whatever you prefer."

[Anonymous No.16786488]

>>16786472
I figured reposting it in a thread that wasn't hostile to you would elicit a better response. You're searching for vietnamese coffee. Just fucking brew some beans from nguyen through a phin over ice. Dose your spices into individual batches of simple syrup. You're willing to slather up steaks in mayo before wiping off to sear, but you won't reduce sugar and water. Odd.

https://thegourmetgourmand.com/make-chicory-simple-syrup/

[Anonymous No.16786492]

>>16786472
>You the dude from the other thread who was angry with me?
I've got a $600 flair. He's got a $10000 slayer with two kafatek grinders. Very clearly different people.

[Anonymous No.16786493]

>>16786433
>by god I will fix my palette for coffee and make something better
why in the world would you do that if you like something enough?

>It's not good that it smells "like an ashtray" to you
I refer you to the fact that I don’t usually deal in preground coffee
most of my experience with so-called “first-wave coffee” brings back memories of drinking unlimited refills while smoking cigarettes as a underage b& at some lunch counter thinking that this behavior made me sophisticated
preground coffee is simply questionable in my bullshit opinion

like >>16786464 said, there are much better base coffees to start out with, but it probably shouldn’t matter with the adjunct spices that are added

[Anonymous No.16786498]

>>16786263
Well that's what I'd like to do. Push for the best shots possible. The high level of data output and customization on a Decent espresso machine(the brand decent) seems like a reasonable step in that direction.

[Anonymous No.16786504]

>>16786488
>I figured reposting it in a thread that wasn't hostile to you would elicit a better response
You seem a little hostile to the idea of what I made entirely, but, I'm trying to work with you dude. You gotta work with me too
>You're searching for vietnamese coffee.
Yes
>Just fucking brew some beans from nguyen through a phin over ice
No. But I do like japanese iced coffee... made with all this shit thrown in it.
>Dose your spices into individual batches of simple syrup
Why not just make it into a spice mix though?
>You're willing to slather up steaks in mayo before wiping off to sear,
I already explained to you why I do that and the benefits of it but yes, I am.
>but you won't reduce sugar and water.
A syrup feels weird to add. I don't like it, it makes the drink feel more unhealthy than it already is.
>>16786492
Listen, I'm autistic face blind retard. I've forgotten my own name 4 times. Sorry.
>>16786493
>why in the world would you do that if you like something enough?
Recipes are made to be shared and enjoyed
>it probably shouldn’t matter with the adjunct spices that are added
That's how you make thai iced tea though. It's similar to pumpkin spice but I hate pumkin spice?

[Anonymous No.16786512]

>>16786472
>I'm glad you went out of your way to get unsweetened coconut cream, it means you actually bothered to read the recipe.

this stuff is a pantry item in my world, but yes I did seek out coconut cream and not coconut milk because I wanted to follow your recipe to the letter

[Anonymous No.16786530]

>>16786512
>because I wanted to follow your recipe to the letter
Which makes this all the worse when I get the feeling you don't like it because it's to the letter. Could you do me a favor? If you don't like it, try again with some coffee you actually like with a pour over ice, japanese style, so you don't have to wait a day. I follow Hoffman's iced filter recipe, he's really nailed down the amount of ice you need.

[Anonymous No.16786548]

>>16786504
>Why not just make it into a spice mix though?
You just watched a man do your recipe word for word and it took from 9:37:46 to 11:17:43 for
>the last of the cold brew is finally filtering.
>A syrup feels weird to add. I don't like it, it makes the drink feel more unhealthy than it already is.
You're putting in coconut cream and sweetened condensed milk to try to cut through the stale preground. Dose down on those saturated fat/sugar additions and make potent simple syrup. You're just using the sugarwater as a carrier for the flavors from your spices. If you make the syrup 2:1, it'll be shelf stable for ~6 months. You're adding prepwork but gaining variability and repeatability.

[Anonymous No.16786573]

>>16786530
here’s my take on it:

the smell is a little medicinal, but the taste grows on me
the coffee is not at fault, and neither are the spices; it’s a refreshing flavour and all coffee is extremely mild and delicate when it is extracted cold

my problem is (and I had a feeling this was going to happen) that the coconut cream is very fatty and doesn’t emulsify into the drink
you’re left with little blobs of coconut cream that give a terrible mouthfeel…I mean look at the congealed scum on the ice cubes there

if coconut is integral to this drink, I would omit the canned stuff completely and grate fresh coconut into the mix that steeps

either way…I like trying new things,
I thought the other threads were funny,
and I appreciate trying your recipe thx

[Anonymous No.16786594]

>>16786573
Well it's good to know that it doesn't taste fucking horrible. I'll change the recipe to remove the coconut cream (so double the sweetened condensed milk) for the time being until I can do some gastronomy to get the coconut cream to emulsify. I'm glad to get another opinion on this.
>I would omit the canned stuff completely and grate fresh coconut into the mix that steeps
Good idea, TY anon. Yes, I feel the coconut is integral.
>>16786548
Ok, that's a good idea. Lmao at the way you framed this though.

[Anonymous No.16786600]

>>16786573
why do you print out recipes for yourself like you're a 4chink cum guzzler?

[Anonymous No.16786601]

>>16786548
>You're putting in coconut cream and sweetened condensed milk to try to cut through the stale preground.
What part of "chicory imitates the bitterness in Vietnamese coffee beans?" confused you? Fuck me you can roast your beans in chicory and butter to get something even closer, I should have never mentioned that demon fucking coffee.

[Anonymous No.16786605]

>>16786594
if your adding the coconut cream before you filter and your filtering straight out of the fridge, all that coconut fat would be getting filtered out

[Anonymous No.16786622]

>>16786573
Oh god the texture. You need a nanofoamer to break all that up.
>>16786530
Do me a favor. $29. Get a phin and a bag of beans off these guys. Make your flash pourover coldbrew in a phin, with vietnamese grown coffee.

https://nguyencoffeesupply.com/collections/vietnamese-coffee-collection/products/vietnamese-coffee-phin-filter-kit?variant=30259492552771

>Notes:
Wild Berries, Chocolate, Cherry, Honey

Right up your alley. Add chicory, nutmeg, whatever. Go wild. Just don't get defensive when someone calls you out for pouring two of the highest fat liquids over low quality vienna roast beans with a filler they purchase for bottom barrel prices. When they're using cheap coffee to begin with, then adding in shit thats significantly cheaper, why do you take issue with me calling chicory a depression era filler?

https://nguyencoffeesupply.com/collections/vietnamese-coffee-collection/products/vietnamese-coffee-phin-filter-kit?variant=30259492552771

>Listen, I'm autistic face blind retard. I've forgotten my own name 4 times. Sorry.
Is this why you went on a tirade trying to prove I was samefagging?

[Anonymous No.16786647]

>>16786601
What part of chicory is a low cost filler do you not understand. I don't want textured vegetable protein in my meat either. Doesn't matter that it imitates shitty american cafeteria food. Its not good, and a more economically prosperous region would not rely on filler. Its poorviets and lousianna swamptrash(had to rely on it during the new orleans port shuffles) who long for that bitterness. Boston ain't clinging to the shit tier tea they tossed into the ocean. We've moved past it.

[Anonymous No.16786655]

>>16786177
Nice. Came here to post this exact brand. Cafe Du Monde coffee & chickory in the yellow can is trash.

[Anonymous No.16786666]

>>16786622
What I was objecting to what the phin. No. I refuse to use a phin; phins are for phags.
>a bag of beans off these guys
Fine.
>Add chicory,
You don't need to with already vietnamese roasted coffee, come on
>highest fat liquids
And? Speaking of, why did you suggest a nanofoamer, rather than an emulsifier?
>why do you take issue with me calling chicory a depression era filler?
My point was that you hated this recipe before you even tried it. At least the other anon made it, then gave me notes I could (and will) use. I'm not getting defensive with you, I simply think you're a little stuck in your ways.
>Is this why you went on a tirade trying to prove I was samefagging?
You were samefagging, though, lmao. I wasn't the only person that called you out on that, hand to god.
>>16786647
What part of chicory imitates vietnamese flavor do you not understand. I even admitted cafe du monde is shit. What do you want from me?
>TVP
You can use TVP in vegan recipes, though. It has some uses. If I'm making burgers and a friend is vegan, I'll make them one of my TVPatties. They can eat it in their little vegan cuck corner but I'll make it.
>Its poorviets and lousianna swamptrash(had to rely on it during the new orleans port shuffles) who long for that bitterness.
And people making vietnamese coffee. Why do you hate louisiana besides their court system?
>>16786177
Use this. Use whatever the fuck you want.

[Anonymous No.16786682]

>>16786605
And so goes the coconut flavor. No, I want to emulsify it. Or microfoam it. But I think emulsifying it would be better.

[Anonymous No.16786692]

>>16786622

> nanofoamer

Not gonna matter if it's cold. Faggot's already got a fucking $10000 nanofoamer on the counter there

[Anonymous No.16786723]

>>16786666
>Speaking of, why did you suggest a nanofoamer, rather than an emulsifier?
Pressing a button on a wand is going to be a much simpler task than getting you to realize you don't know that much about chemistry. Less is more.
>You were samefagging, though, lmao.
Hand to god, I made that pourover while getting you uk and vietnam obesity articles, cooled it down with a splash of almond milk, drank it, hopped in the shower, went to sam's club, and came back to you crying about getting bullied.
>I wasn't the only person that called you out on that, hand to god.
And there's a moron in ctg who thinks I'm slayeranon.
>You can use TVP in vegan recipes
But you wouldn't go into a steak grilling thread with some tvpfillets and assert this is
>SO GOOD YOU'LL CUM YOURSELF STEAK
all you need to do is coat in enough spices you can't even tell the tvp is in there, you just get the smokey char from a well grilled steak.

[Anonymous No.16786734]

>>16786692
Slayer have some new cold steam tek?

[Anonymous No.16786750]

What the fuck is a Slayer and why are you acting so autistic about whatever it is?

[Anonymous No.16786773]

>>16786750
https://slayerespresso.com/

Theres not t h a t many of them out in the wild. OP was clearly framing pics to get the legs in the shot.

[Anonymous No.16786790]

>>16786723
>is going to be a much simpler task than getting you to realize you don't know that much about chemistry
No, I've experimented with molecular gastronomy before with similar things. An emulsifier would prevent the clumping while allowing the fatty coconut to blend with the water in the milk. It's just about getting the right amount into the coconut cream.
>Hand to god..
Lmao, no. You samefagged into the night and the next day bro. It's okay, but everyone caught you.
>And there's a moron in ctg who thinks I'm slayeranon.
Maybe you are, with the way you behave? If multiple people say you smell like shit, you smell like shit
>But you wouldn't go into a steak grilling thread with some tvpfillets and assert this is
I could see crossovers between the two and I might talk about it once or twice or talk about cross-applying the principles.
>all you need to do is coat in enough spices you can't even tell the tvp is in there, you just get the smokey char from a well grilled steak.
Absolutely not, there's a delicate balance when it comes to the tvp and binding agents and you have to treat it like actual meat. So, only a couple herbs and spices. You really need the umami, earthy tones in the blend (usually a mushroom powder) speak for itself.

[Anonymous No.16786867]

>>16786790
>No, I've experimented with molecular gastronomy before with similar things.
You're measuring preground coffee volumetrically. You just going to eyeball some soy lecithin?
>It's okay, but everyone caught you.
Noone but selfadmitted autists and schizos caught me.
>If multiple people say you smell like shit, you smell like shit
>Listen, I'm autistic face blind retard. I've forgotten my own name 4 times. Sorry.
You have trouble distinguishing people remember? You can't suddenly act as an authority. I'll post the mug if you want.

[Anonymous No.16786905]

>>16786773
Take your meds.

[Anonymous No.16786974]

>>16786867
>You just going to eyeball some soy lecithin?
Absolutely not, like I said, you need to be very precise when it comes to that autism. There's a time and a place for everything anon
>Noone but selfadmitted autists and schizos caught me.
Cope
>You have trouble distinguishing people remember? You can't suddenly act as an authority. I'll post the mug if you want.
Muh mug
Keep repeating this like it means anything lmao

[Anonymous No.16787027]

>>16786974
Only definitive proof on an anonymous image board. Screenshots can be faked. Trips can be spoofed. The only
>cope
is that you've had to invent wild scenarios to justify thinking someone other than me recognized a shitty recipe.

[Anonymous No.16787037]

>>16787027
>My mug is proof!
Of what, that you have a mug? DO you want me t oclean?
>You've had to invent wild scenarios
Even in this thread someone else called you a samefag before me. It's not wild, and if what I read last thread is true, you've been a troll for a while.

[Anonymous No.16787044]

>>16787037
Do you want me to clap*

[Anonymous No.16787095]

>>16786498
dont overcomplicate things, anon

[Anonymous No.16787127]

>>16787044
Its a very specific greencoffeecoop mug. 1/100. A unique identifier that can't be faked.
>someone else called you a samefag before me
ctrl-f samef 6 matches. The first was me, the second was your response. You have a tenuous grasp on reality, probably why you invent wild scenarios that are easily proven false.

[Anonymous No.16787165]

>>16786201
nice serial #. u may wanna blur that out anon

[Anonymous No.16787179]

>>16787165
lol he's busy showing off

[Anonymous No.16787339]

>>16787127
>A unique identifier that can't be faked
You mean like a very expensive coffee machine?
> The first was me, the second was your response
The first person to call you out for same fagging, I think, was here >>16786253, who mentioned the slayer. You said before some dude is out to get you with the slayer shit.
>You have a tenuous grasp on reality
You're so used to people calling you samefag that you think everyone is out to get you
>probably why you invent wild scenarios that are easily proven false.
>I have a mug, therefore ????? I have a mug

[Anonymous No.16787437]

>>16787339
Can't make this shit up. You are VERY bad at distinguishing anonymous posters.

[Anonymous No.16787454]

>>16787127
>>16787044
friends, please

[Anonymous No.16787465]

what the fuck is wrong with you people?

when I set out to make iced coffee I was hoping for some autistic basket weaving to show up, but this far exceeds my expectations

[Anonymous No.16787524]

>>16787437
>He's stated to take pictures of his own screen
Obsessed
>>16787465
I think I found the ingredient that will be used to fix my recipe. I'm going to try a combination of xanthan gum and acacia gum. I believe that will improve both the texture of and the emulsification of the coconut so that it doesn't clump up like that and feels better in your mouth.

[Anonymous No.16787576]

>>16787465
He thinks we're the same person and also I'm different people who said his recipe was bad.
>tenuous grasp on reality

[Anonymous No.16787585]

>>16787576
You sound like a child wining for their mother.
>>16787524
I did some more looking and propylene glycol alginate (PGA) might be better. I'll have to do some experimentation

[Anonymous No.16787623]

Cringe buyfag thread.
>Intelligentsia, slayer, monolith
It's like you googled "what's the most expensive coffee shit I can buy" and followed the first 10 year old reddit post you found.
I hope you post again broadcasting your suicide with that gun. Saged, hidden, and sneeded.

[Anonymous No.16787648]

>>16787585
>MOOOOOOOOOM HES PHONEPOSTING AND CALLING MY RECIPE TRASH

[Anonymous No.16787682]

>>16787648
I admitted there was a problem with my recipe and I'm working on fixing it. What more do you want?

[Anonymous No.16787721]

>>16787682
It would be nice for you to let go of the delusions you have. Take it in stride. That recipe will be posted and memed on for years to come and 9/10 it won't be me.

[Anonymous No.16787730]

>>16787721
I'm happy my recipe will be memed. Is that supposed to hurt?
>Delusions
Seethe

[Anonymous No.16787759]

>>16787730
>the first person to call you out for samefagging was (you)

[Anonymous No.16787843]

>>16786573
holy fuck that looks terrible

[Anonymous No.16787848]

>>16787759
>I can't be a samefag because I was calling me out on my samefaggotry
Hurr durr
>>16787843
Yeah, it needs an emulsifier and a stabilizer. I can admit when I'm wrong and my recipe needs to change.

[Anonymous No.16787879]

>>16787848
Consistently wrong. Refuses to admit it.
>Listen, I'm autistic face blind retard. I've forgotten my own name 4 times. Sorry.

[Anonymous No.16787908]

>>16781991
>iced coffee
>more than just ice and coffee
Can already tell it will be shit tier.

[Anonymous No.16787920]

>>16787879
>Consistently wrong
Consistently right bitch, I've admitted being wrong to the OP of this thread and agreed to take on your suggestion for a coffee--which flat out, I can tell you is going to be better--but I declined to use a phin because I hate them, and call you a samefag because you are one, samefag.
>>16787908
>Not enjoying spices
>No need to discover the new world

[Anonymous No.16787935]

>>16787920
Tell me you're a paleface without telling me you're a paleface.

[Anonymous No.16787947]

>>16787920
>Not enjoying spices
Condensed milk, vanilla and coconut milk aren't exactly spices, anon. Might as well just make a coffee milkshake at that point.

[Anonymous No.16787960]

>>16781991
why use prison coffee? chicory is garbage

[Anonymous No.16787967]

>>16787947
I just realized it's coconut cream and sweetened condensed milk which only makes it worse.

[Anonymous No.16787971]

>>16787935
I'm quarter native cunt get off my land
>>16787947
>>16787967
Nutmeg, anise, ginger, cinnamon, vanilla, clove are
>Condensed milk
Vietnamese iced coffee uses it, so do I.
>Coconut cream
This needs an emulsifier and a stabilizer but the idea was to cut down on some of the sweetness from the condensed milk while still adding flavor in the form of coconut
>>16787960
To replicate the vietnamese iced coffee. In the original recipe I said to use cafe du monde due to the chicory which replicates the Vietnamese's darker roast, however, I should have just said "use vietnamese coffee or cafe du monde" if you can't find it

[Anonymous No.16787993]

>>16787971
viet coffee tastes nothing like chicory though. You can get vietnamese coffee in walmart and dollar stores everywhere and that burnt inky garbage will still taste better than chicory 'coffee'. Theres a reason they give inmates chicory instead of cheap robusta

[Anonymous No.16787997]

>>16787971
Again, vietnam is a country experiencing both a malnutrition epidemic as well as an obesity epidemic. Half the country are fat fucks from drinking scm and the other half are malnutritioned and get scm coffee occasionally as a treat.
https://scalingupnutrition.org/news/vietnam-faces-double-health-burden-malnutrition-and-obesity/
> I should have just said "use vietnamese coffee or cafe du monde" if you can't find it
Nguyen ships worldwide bucko. Come up with better excuses for your poorly thought out recipes shortcomings.

[Anonymous No.16787998]

>>16787971
Still should of just made a coffee milkshake if you're going to dilute it that much.

[Anonymous No.16788006]

>>16787993
I'm pretty sure they sell bags of nyugen coffee with a free phin in stores now.

[Anonymous No.16788014]

>>16787993
>chicory
Bitter.
>viet coffee tastes nothing like chicory though
I am not the first person to use cafe du monde to replicate vietnamese iced coffee
>You can get vietnamese coffee in walmart and dollar stores everywhere and that burnt inky garbage will still taste better than chicory 'coffee'.
Either go all the way or don't go anywhere at all. Fuck that walmart garbage.
>Theres a reason they give inmates chicory instead of cheap robusta
There's multiple coffees
>>16787997
Again, and? You can buy high quality vietnamese styled coffee.
>Oh no people are starving in mexico
Well the food is still good. That wouldn't stop you from making their food, would it, you stupid faggot?
>Come up with better excuses for your poorly thought out recipes shortcomings.
Hey bud, it was an option for people who don't want to wait and want something closer to Vietnamese iced coffee. You could add in chicory yourself. You could use your own coffee; the original recipe said that. Cool your tits

[Anonymous No.16788017]

>>16788006
I have never seen nyugen coffee anywhere near me.

[Anonymous No.16788058]

>>16788017
I do most of my shopping at sprouts and they carry it. For a long time I thought they were the shark tank vietnamese coffee but I guess thats coppercow(that I've also seen in stores).
>>16788014
>Again, and?
So that both explains and excuses their dietary choices. You're a fat american. You don't need to be guzzling thick sweet cream for breakfast.

[Anonymous No.16788069]

>>16788058
>So that both explains and excuses their dietary choices. You're a fat american. You don't need to be guzzling thick sweet cream for breakfast.
>Explains their dietary choice
Wrong. Vietnamese coffee and the milk came from the lack of available fresh milk during French occupation, and they kept it
>You don't need...
You don't need all your expensive coffee equipment, but you like it, and its your choice.

[Anonymous No.16788143]

>>16786594
try these

[Anonymous No.16788144]

>>16788069
A flair and a hand grinder is about the bare minimum for espresso and you get. I do agree my hand carved coffee scoop is a bit much.

[Anonymous No.16788253]

>>16788143
No you can't drink them. I'd be more likely to use coconut milk powder but I want the mouthfeel of the coconut cream. Infact, with a 9:10 ratio of acacia and xanthan gum it should be slightly thicker, I'm thinking 0.25-0.5% by weight of the coconut cream.

[Anonymous No.16788278]

>>16788253
grind them up you fucking sperge

[Anonymous No.16788290]

>>16788278
No, I want to know there's cream in there.

[Anonymous No.16788293]

>>16788290
I bet you do.

[Anonymous No.16788302]

>>16788293
>He only puts black coffee in his mouth

[Anonymous No.16788423]

>>16787465
What's for dinner, fag?

[Anonymous No.16788598]

>>16788423
leftover pizza, if you must know

[Anonymous No.16788619]

>>16782032
You got the wrong coffee dummy! Cafe du monde sells regular coffee. this is coffee with chicory, chicory is coffee for racists. You went out of your way to follow this recipe to the letter but ended up fucking it up way worse than if you had just used whateve brand of coffee you normally drink

[Anonymous No.16788632]

>>16786201

progun???

[Anonymous No.16788673]

>>16788619
My point fucking exactly.

More research has led me to gellan gum F with sodium citrate to remove the calcium ions in the milk, then, calcium chloride to bring them back, to help the gellan set. That should produce a liquid that is slightly thicker but does not feel disgusting in the mouth.

[Anonymous No.16788710]

>>16787165
>implying that matters
>implying that’s my pistol
>implying I’d ever be caught dead with a glock and not picrel
>>16788619
>implying I’d use the good coffee to make this fucking abomination
>>16788632
>implying he still posts here

don’t be laughable

[Anonymous No.16788819]

>>16782168
>pour boiling water over preground coffee
How is this any different than a normal hot-brewed coffee like a french press? The fact that you stick it in the fridge after it's already steeped for almost a minute won't un-hot steep the grounds. By the time the fridge actually lowers the water temp, it would probably be equivalent to letting it brew normally for a solid 4-5 minutes. Isn't the whole point of cold brew that you pour cold water over the grounds and let it steep for ages, instead of hot water and a short steep?

[Anonymous No.16788953]

>>16786655
Oops. I guess I wasn't very observant. Get the Dark Roast coffee & chicory version, not the Medium-Dark Roast.

[Anonymous No.16788997]

>>16788710
>This fucking abomination
Because spices and sweetened condensed milk are so fucking horrible, right?

[Anonymous No.16789004]

>>16788819
That's why you pour cold water over immediately after the 30 second bloom. Cold brew, hot bloom; cold brew with a little of the bitterness and acidity in a regular brew without destroying all the flavor.

[Anonymous No.16789062]

yeah ok looks like shit pal

[Anonymous No.16789063]

>>16788997
look mang, I appreciate the recipe and all, and it sure was fun trying something so absolutely retarded and then posting pictures of it
it brought out this wonderful level of butthurt & unbridled autism in everyone gathered here and I, for one, take great amusement in this

it must be just thrilling for you to see your very own coffee recipe prepared by some anonymous fag on seekay
but at some point you’re gonna have to realize that we’re just making fun of you

[Anonymous No.16789132]

my iced coffee recipe
-1 cup of coffee, brewed with twice as much grounds as normal so its twice as strong
-water
-ice
-some milk or sugar if you want

combine ingredientd, and enjoy!! :)

[Anonymous No.16789135]

>>16789063
>it brought out this wonderful level of butthurt & unbridled autism in everyone gathered here and I, for one, take great amusement in this
I'm not butthurt though. There's errors in my recipe and I need it to be fixed. You gave me criticism and I'm gonna fix the drink.
>it must be just thrilling for you to see your very own coffee recipe prepared by some anonymous fag on seekay
but at some point you’re gonna have to realize that we’re just making fun of you
Should I care? Keep making fun of me, meme me. Eventually it'll be good and then I'll have a great recipe attached to my name spreading around.

[Anonymous No.16789248]

>>16789132
Unironically a much better recipe.
>>16789135
I think you need to triple the scm, double the coconut cream and add in as much gellan gum F with sodium citrate as possible. That'll surely prove to everyone you're not a mouthbreathing tard.

[Anonymous No.16789270]

>>16789248
>triple the scm
No, why would you do that?
>Double the coconut cream
No, why would you do that? It's not emulsifying already.
>As much gellan gum F
You use very small amounts bro. You know even starbucks puts a little xanthan gum in their coffee?
>With sodium citrate
You need the sodium citrate to allow the gellan gum to work with the calcium in the coconut cream

[Anonymous No.16789289]

>>16789270
>why would you do that?
Because the viets do it obviously. The more cream the better.

[Anonymous No.16789292]

>>16789289
The viets use about double the sweetened condensed milk I use.

[Anonymous No.16789297]

>>16789289
Also, since when have the viets use gellan gum? That was only invented in the 2000s iirc.

[Anonymous No.16789332]

>>16789297
https://www.vietnamtrades.com/vietnam-import-data/gellan-gum.html

[Anonymous No.16789339]

>>16789332
>Not checked
But hey thanks for consent to use gellan gum. Still not gonna over do it though, I want the coconut cream to be a slightly thick liquid.

[Anonymous No.16789362]

>>16789339
>at some point you’re gonna have to realize that we’re just making fun of you

[Anonymous No.16789375]

>>16789362
>Again, vietnam is a country experiencing both a malnutrition epidemic as well as an obesity epidemic. Half the country are fat fucks from drinking scm and the other half are malnutritioned and get scm coffee occasionally as a treat.
>https://scalingupnutrition.org/news/vietnam-faces-double-health-burden-malnutrition-and-obesity/
> I should have just said "use vietnamese coffee or cafe du monde" if you can't find it
>Nguyen ships worldwide bucko. Come up with better excuses for your poorly thought out recipes shortcomings.

[Anonymous No.16789386]

>>16789375
I think the easiest solution is to use coconut cream extract and a dash of water thickener.

[Anonymous No.16789401]

>>16789386
I'll take a look at the extract but I'd be more inclined to using coconut milk powder and thickeners. The water thickener is actually pretty clever idea though, nice.

[Anonymous No.16789430]

>>16789401
>The water thickener is actually pretty clever idea though, nice.
>water thickener pretty clever, nice.
>water thickener, nice.

[Anonymous No.16789441]

>>16789430
If you use a small amount of water thickener you get a slightly thicker than you want gel, and then thin it up slightly. It's tastesless to boot.

[Anonymous No.16789467]

>>16789401
So between using better authentic vietnamese coffee, dialing in your spices and sweetness via simple syrups, and getting the consistency you like with the thickit, I've completely rewritten your shit recipe. After you spent hours crying, tagging random people claiming it was me.

[Anonymous No.16789493]

>>16789467
>I've completely rewritten your shit recipe.
It's still the same spices, different coffee was always a choice in the recipe, and I'm probably going to use the gellan gum but I'll try anything
>After you spent hours crying, tagging random people claiming it was me.
Nah bro you're still a samefag

[Anonymous No.16789495]

>>16789063
dude why are you drinking malort out of a snifter?

[Anonymous No.16789530]

>>16789493
Without my criticism, the recipe would have remained the same. Real simple. Without my initial memeing, noone would have taken notice. In effect I pointed out some shit on your jeans and you changed out of them. You don't get credit for that.

[Anonymous No.16789571]

ill have one iced coffee please

[Anonymous No.16790039]

>>16789571
its going to take 18 hours and Ive got to source some fresh chicory to roast :/

[Anonymous No.16790084]

for me, it's putting an ice cube in my cup when my coffee has gone cold instead of reheating it in the microwave. Little lifehack for ya

[Anonymous No.16790367]

>>16789132
why brew it twice as strong and then add water in the end when you can just make it normal strength?

[Anonymous No.16790612]

>>16789530
>Without my criticism, the recipe would have remained the same. Real simple
If someone else had made it, the recipe would have changed. Congratulations, you helped change 1 ingredient, do you feel special?
>Without my initial meming
You mean your trollling?
>In effect I pointed out some shit on your jeans and you changed out of them. You don't get credit for that.
Actually I do, as I'm the one the changed the jeans. Half of your suggestions I turned down as you really don't seem to know what you're doing with them.

[Anonymous No.16790710]

>>16790039
You could not use the chicory and do a japanese iced coffee if you don't want to wait 18 hours.

[Anonymous No.16790940]

There's a lot of jibber jabber in this thread I tell you what

[Anonymous No.16791588]

>>16790940

[Anonymous No.16791877]

>>16786573
I've done coconut cream/milk in coffee a few times. It tastes pretty good, definitely fatty. The issue of separation is real, I only added it to lukewarm coffee to prevent it liquefying and it blended in pretty well. You could try that before icing.
>>16781991
Everything but the ginger would work in a drink like this. Probably would need to start with a coffee concentrate and I'd drop the vanilla.

[Anonymous No.16791973]

>>16790612
Not really, seeing as its just thai tea remember? You're far from the first person to do thai iced coffee buddy, but leave it to the whites to latch onto others culture and claim it as their own.

[Anonymous No.16791983]

>>16781991
nigger what the fuck are you doing that is not coffee

[Anonymous No.16792006]

I might have to try this sometime for a special treat! I mostly do matcha things these days because it requires no prep but I do love a nice, bitter coffee. Thanks for the thread OP and for the recipe anon!

[Anonymous No.16792072]

>>16791973
>You can't just have a cultural exchange of ideas!
If you add in the Japanese iced coffee style pourover, it would become a Thai Spiced Japanese Iced Vietnamese Coffee... ThaiJaViet coffee.
>>16791877
Yeah, I'll see what pulling out the ginger and then swapping the anise for cardamom does.
>>16792006
Thank you for reading anon, stay tuned for my updated recipe that solves the separation. :)

[Anonymous No.16792093]

>>16791588
Fixed that for ya.

[Anonymous No.16792138]

>>16792072
Spreading hellman's and a1 on matsusaka ushi isn't a cultural exchange. Britain stealing curry and bastardizing it for their home palate isn't cultural exchange. Its cultural dilution. Learn the difference.

[Anonymous No.16792143]

>>16792006
>>16792072
Obviously samefag.

[Anonymous No.16792280]

>>16792138
>And a1
Why is it that you always have to try and take what I say to the nth degree and tack on extra shit? For the 5th time, and I know you're playing stupid, one uses the mayonnaise (you want dukes, in my experience, if you don't make your own), and then wipe it off. I never claimed that was from any other culture, that's a trick imported from restaurants that make a lot of grilled cheese and want them extra brown without changing the taste
>>16792143
Sorry fren

[Anonymous No.16792291]

God I'm so thankful I'm not this retarded.

[Anonymous No.16792298]

>>16782021
how the fuck is the water going to get hot just sitting in a metal kettle on your counter? at least microwave it if you need to save time heating it up

[Anonymous No.16792321]

>>16792280
>He's stated to take pictures of his own screen
Obsessed
You seem to think you're this jack of all trades master of all, but time and time again you prove yourself to be a retord. There's actually development that goes into recipes. You're just poorly theorycrafting while trying to amalgamate random techniques and culture you read.

[Anonymous No.16792340]

>>16790367
i dont know, I just do OK??

[Anonymous No.16792514]

>>16792321
It was win+shift+s and then ctrl+v, so quick I forgot I even took a screenshot
>You seem to think you're this jack of all trades master of all, but time and time again you prove yourself to be a retord
>He tries to insult me
>Can't even spell "retard"
Lmao.
> There's actually development that goes into recipes
And it's being developed. I might actually put your tears into the next recipe kek.
>You're just poorly theorycrafting while trying to amalgamate random techniques and culture you read.
Cope. It's going to take a bit before I can get the exact emulsifiers I want but I'll have plenty of time to post my experiments on ctg. :)

[Anonymous No.16792558]

>>16792514
>so good you'll cum yourself coldbrew
>aw shit let me change everything I'll get back to you guys by christmas
poorly theorycrafting. You didnt even notice nguyen's roast level until I pointed it out, yet blindly incorporated it into the drink.

[Anonymous No.16792729]

>>16792558
>aw shit let me change everything I'll get back to you guys by christmas
I usually strain the coconut milk. However, I forgot to put that in the recipe. However, this presents an opportunity to use some chemistry to further improve the drink. I don't know why you don't like improvements, but, it sucks to be you.
>poorly theorycrafting. You didnt even notice nguyen's roast level until I pointed it out, yet blindly incorporated it into the drink.
You can use whatever coffee you want friend, that's what the recipe calls for. You suggested chicory to improve the perception roast level, and you can do that if you want. Do you think your own suggestion is worse than cafe du monde? Have some courage in yourself, fren.

You're not going to stop me from improving this friend. :) You WILL cum.

[Anonymous No.16793006]

>>16786263
are you the guy who built his kitchen and gave us the run down of cost

[Anonymous No.16793240]

>>16792729
You've spent 3 days sperging about how the chicory is necessary to mimic bitterness of traditional vietnamese dark roast coffee. I convinced you to change for modern vietnamese medium roast coffee, which will not be bitter whatsoever. If its so integral to the recipe, you can't just cut it out.

[Anonymous No.16793260]

>>16793240
Not necessary, depending on the roast.
>I convinced you to change...
And I might still add chicory to make it more bitter. All depends, really. I might roast the beans darker in butter and lard.
>If it's integral
And it probably is.

[Anonymous No.16793362]

>>16793260
>which contains no chicory.
>But it doesn't need it, because it's already the darker vietnamese roast. Use your head.
Again, just randomly incorporating shit without actually thinking it through.

[Anonymous No.16793532]

>>16793362
>Again, just randomly incorporating shit without actually thinking it through.
Again, nothing is set in stone and you can change anything. Experiment, finds what works best for the recipe. Until I get the exact emulsifiers I want, your bitching will accomplish nothing but give me more motivation and attention. <3

[Anonymous No.16793600]

>>16793532
If you have to change the recipe to find what works best for the recipe, it was a shitty recipe.

[Anonymous No.16793614]

>>16793600
Incorrect, That means you're just that much closer to perfection.

[Anonymous No.16793651]

>>16793614
So if the initial recipe wasn't in the same country as perfection, its a shitty recipe. Use your head. Going from a d- to a d isn't approaching perfection.

[Anonymous No.16794211]

I made half a liter 9 shot with this and put it in the freezer for 3 hours it's great

[Anonymous No.16794240]

>making iced coffee
>steeps in hot water
already ruined, cold brew is infinitely superior

[Anonymous No.16794288]

>>16794240
>NOOOOOOO YOU NEED TO HOT BLOOM FOR THE EXTRA BITTERNESS
> Cold brew, hot bloom; cold brew with a little of the bitterness and acidity in a regular brew without destroying all the flavor.
Because coffee brewed with hot water destroys all the flavor.

[Anonymous No.16794759]

>>16794240
>making iced coffee
>pig disgusting coffee, adds a bunch of spices and nasty azn sweet milk
ftfy

[Anonymous No.16794786]

I had to send the rest of the stuff down the pipes I couldn’t finish it
(inb4 looks like diarrhea, etc.)

it tasted like a hangover
nobody that sampled it liked it at all
I don’t think anise and ginger and cloves go in coffee
and the goddamn chicory certainly doesn’t help anything either

[Anonymous No.16795450]

>>16793651
>So if the initial recipe wasn't in the same country as perfection
Only 1 ingredient was wrong though. Same country, wrong city.
>its a shitty recipe
I'm sorry you feel that way. Don't worry, you'll get over it.
>>16794240
Cold brew, hot bloom
>>16794288
You have that backwards
>>16794786
"The taste is growing on me" became "I had to throw it away." The anise is being swapped for cardamom, the ginger is being removed (although it goes well in coffee on its own) and the cloves are staying.

The fat from the coconut milk looks like it separated more, which is disgusting. You think you'd be smart enough to strain that.

[Anonymous No.16795853]

>>16794786
>nobody that sampled it liked it at all
Called it.
>>16795450

>The fat from the coconut milk looks like it separated more, which is disgusting.
Looks exactly as separated as here
>>16786573

>with a little of the bitterness and acidity in a regular brew without destroying all the flavor.
Because coffee brewed with hot water destroys all the flavor.

[Anonymous No.16795931]

>>16795853
>Called it.
Anon said he liked the flavor. :3 I'm gonna keep developing this recipe, please keep seething.
>>16795853
>Looks exactly as separated as here
And as I said, you should've strained it after 2 days or so. Why keep it in if I flat out said I need to find a way to emulsify it?
>Because coffee brewed with hot water destroys all the flavor
Incorrect. You need to bloom to bring out some of the bitterness and some of the bright, acidic flavors but much of the more delicate flavors get destroyed in the process. Thus, the cold brew, hot bloom compromise.

[Anonymous No.16795993]

>>16795931
>it tasted like a hangover
>nobody that sampled it liked it at all
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either
He rethought it after a day and a half. Also noone he forced to drink it liked it whatsoever.
>cheaper coffees require cold brew hot bloom
So today we're hotblooming some cafe du monde.
>it smells fucking ghastly, like an ashtray
BOILING your coffee destroys the flavor moron, not pouring hot water over grounds.
>You're just poorly theorycrafting
With incorrect tidbits of knowledge.

[Anonymous No.16795998]

>>16795993
>>cheaper coffees require no cold brew hot bloom
*

[Anonymous No.16796018]

>>16795993
>it tasted like a hangover
>the smell is a little medicinal, but the taste grows on me
>the coffee is not at fault, and neither are the spices; it’s a refreshing flavour

>I don’t think anise and ginger and cloves go in coffee
Incorrect, ginger is in pumpkin spice and so are cloves. The anise is what is giving the medicinal smell. That's already being replaced with cardamom.
>He rethought it after a day and a half. Also noone he forced to drink it liked it whatsoever.
Yeah, probably due to the lack of blob emulsification, which I'll solve, don't worry.
>So today we're hotblooming some cafe du monde.
Blooming the cafe du monde makes it more bitter, especially due to the chicory, which is what is desired here. As he said, the coffee is not at fault and tasted delicate.
>>16795998
Correct. There's usually nothing to bring out with a hot bloom
>BOILING your coffee destroys the flavor moron, not pouring hot water over grounds.
Incorrect. Heat destroys the delicate flavors to some extent. You can not like that, and that's fine, but it's still true.
>With incorrect tidbits of knowledge.
Wrong. Not only am I not theorycrafting, I actually know more than you. That explains why every time you try to correct me, you end up not understanding what's happening so you misapply it. Just like with the mayo.

I mean this genuinely: Please keep talking about my coffee. It will make it all the better when I inevitably perfect it and you're the only one still screeching, lmao.

[Anonymous No.16796041]

>>16796018
>I inevitably perfect it
>nobody that sampled it liked it at all
Slowly approaching perfection. The guy managed to choke down 1/4 of the batch and tried to pawn off the rest on unwilling victims.
>Not only am I not theorycrafting, I actually know more than you.
So in a 3 part recipe, you've had to change the base(the coffee) the spices, and the fat. 0 for 3. Tell me more about what you know.

[Anonymous No.16796078]

>>16796041
>Slowly approaching perfection. The guy managed to choke down 1/4 of the batch and tried to pawn off the rest on unwilling victims.
The flavor grew on him. Don't worry, I'll solve the coconut. You're gonna have to talk about me for a while, anon.
>So in a 3 part recipe, you've had to change the base(the coffee
Nope. The original recipe says "Use whatever coffee you prefer," that's what I'm doing. :) 1/3
>the spices
Of course, spices can always be changed. We're trying to find a better balance. He even said the spices weren't a problem, so that's 2/3
>and the fat
No, the coconut cream will still be in the recipe, much to your chagrin, and so will be included. That's 2.5/3. Cope.
>Tell me more about what you know.
Don't worry: over the course of the next couple months, you'll get to hear all about it.

[Anonymous No.16796113]

>>16796078
>The flavor grew on him.
>it tasted like a hangover
He mentions nothing about the congealed blobs, just hating the taste.

[Anonymous No.16796120]

>>16796113
Actually, he does. I can see your fourth grade education really pays for itself:
>my problem is (and I had a feeling this was going to happen) that the coconut cream is very fatty and doesn’t emulsify into the drink
you’re left with little blobs of coconut cream that give a terrible mouthfeel…I mean look at the congealed scum on the ice cubes there
So I'm gonna go ahead and use an emulsifier on that, add in one spice, remove another, and then see where that gets me.

[Anonymous No.16796121]

>>16796078
>He even said the spices weren't a problem
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either

[Anonymous No.16796126]

>>16796120
>He rethought it after a day and a half. Also noone he forced to drink it liked it whatsoever.
>Yeah, probably due to the lack of blob emulsification, which I'll solve, don't worry.
In his redux review, he mentions nothing about the texture or separation. Only the taste. You're trying to pretend thats his only problem.

[Anonymous No.16796153]

>>16796121
>I don’t think anise and ginger and cloves go in coffee
Cloves is in pumpkin spice, therefore, cloves goes in coffee. I am free to pick and choose what I think is valid to experiment with. For the 4th time, anise will be removed for cardamom. Thank you for the bump.
>>16796126
>In his redux review, he mentions nothing about the texture or separation.
In his original review, he mentions both taste and texture, and I'm going to go with the original review. If you have a problem with that, well, that's unfortunate for you, now isn't it?
>Only the taste.
I'm going to assume he's talking about the anise, which he had a problem with in the original review. My recipe template will stay 95% the same, please keep feeding me your anger. :D The more attention you give me, the better for my recipe.
>You're trying to pretend thats his only problem.
Nope. You're trying to pretend I haven't read and responded to everything he said and already have solutions on the way.

[Anonymous No.16796181]

>>16796153
So whats your solution for him pouring it down the sink after he couldn't convince anyone else to drink it? The taste grew on him to a point, at which he decided he was not interested in finishing it at all. A resounding recommendation for the recipe.

[Anonymous No.16796201]

>>16796181
>So whats your solution for him pouring it down the sink after he couldn't convince anyone else to drink it?
You're not very good at reading, are you? They drank it, they just didn't like it... Probably due to the anise and fats, which are the source of both his major complains (smell and mouthfeel), and would remove the licorice taste.
>The taste grew on him to a point, at which he decided he was not interested in finishing it at all
I'll make the taste grow on him more and make him finish it. Do you think you're even slightly discouraging?
>A resounding recommendation for the recipe.
Absolutely, every datapoint matters. I was recommended to change the fats and remove the medicinal smell, and I will.

[Anonymous No.16796222]

>>16796201
>I had to send the rest of the stuff down the pipes I couldn’t finish it
>it tasted like a hangover
>nobody that sampled it liked it at all
It doesn't get any clearer than this. You are the embodiment of cope.
>Do you think you're even slightly discouraging?
Not in the slightest. I think that picture of your so good you'll cum yourself coldbrew(followed to the T) poured down the drain should be though. I guess it would sting more if it wasn't poorly theorycrafted. I'd wager most people who sample your recipes do the same.

[Anonymous No.16796247]

>>16796222
>It doesn't get any clearer than this. You are the embodiment of cope.
Actually, it does get clearer than that:
>the coffee is not at fault, and neither are the spices
>it’s a refreshing flavour
>my problem is that the coconut cream is very fatty and doesn’t emulsify into the drink
>the smell is a little medicinal, but the taste grows on me
>I don't think anise... goes into coffee
Seems pretty clear to me. Fix the fats, swap the anise.
>Not in the slightest. I think that picture of your so good you'll cum yourself coldbrew(followed to the T) poured down the drain should be though.
Why would I be discouraged by that, though? That means I have room to improve! See, anon, I have a positive attitude. That means I am immune to anything you throw at me. I will always improve and be better. Stay mad.
>I guess it would sting more if it wasn't poorly theorycrafted.
Why do you keep repeating your own false narrative as if that's going to affect anything?
>I'd wager most people who sample your recipes do the same.
Actually most of my recipes go along well and are always the first to get eaten from potluck. That's because, unlike you, I don't give up and always iterate.

[Anonymous No.16796307]

>>16796247
>false narrative
You've convinced one guy to make a batch and he couldn't get half way through it.
>first to get eaten from potluck
Like pigs to a trough.
>Actually, it does get clearer than that:
You don't get to read his thoughts in reverse chronological order. What are his current thoughts on the drink?
>I had to send the rest of the stuff down the pipes I couldn’t finish it
>it tasted like a hangover

[Anonymous No.16796331]

>>16796307
>You've convinced one guy to make a batch and he couldn't get half way through it.
That's not a response to what I said, but don't worry, I'll repeat it for you:
>Why do you keep repeating your own false narrative as if that's going to affect anything?
I was replying to your theorycrafting bit. We've established anon poured it down the sink, you don't need to repeat that. Care to respond to what I said?
>Like pigs to a trough.
Absolutely, people get downright excited when I bring food.
>You don't get to read his thoughts in reverse chronological order. What are his current thoughts on the drink?
I get to do whatever I please. Reading what he said before helps me understand why and what he said now. It's called context, but you wouldn't know, I think they teach that in fifth grade nowadays.
>it tasted like a hangover
>the coffee is not at fault, and neither are the spices
>it’s a refreshing flavour
>my problem is that the coconut cream is very fatty and doesn’t emulsify into the drink
>the smell is a little medicinal, but the taste grows on me
>I don't think anise... goes into coffee
Please give more attention to me and my recipe. I really do appreciate it and I hope that it spreads farther and wider thanks to you.

[Anonymous No.16796406]

>>16796331
Its only a false narrative to a delusional man.
>When its between my larded biscuits and store bought potato salad, my potluck dishes are a hit!
> It's called context, but you wouldn't know, I think they teach that in fifth grade nowadays.
Yes, the context is on a second taste he immediately poured it down the drain. You're deliberately misrepresenting what the guy said to protect the ego. Pretext vs context.

>the coffee is not at fault, and neither are the spices
Monday at noon.
>it tasted like a hangover
>nobody that sampled it liked it at all
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either
Wednesday morning.
>Why do you keep repeating your own false narrative as if that's going to affect anything?
Because I can. Already got slayerbros thoughts saved to my desktop. allshewrote.png. One guy tried it twice and dumped it. Your crowning achievement.

[Anonymous No.16796441]

>>16796406
>Its only a false narrative to a delusional man.
Lmao, you'd know a lot about delusions dude.
>Yes, the context is on a second taste he immediately poured it down the drain.
I don't see him saying "I took a second taste and then immediately dumped," I see him saying that he shared it around, people didn't like it and then he dumped it.
>You're deliberately misrepresenting what the guy said to protect the ego.
You're deliberately misrepresenting what he said (I think it's projection on your end) to try and convince me to stop developing this recipe, because if I end up making something loved, you'll feel like a jackass. Supertext vs Pretext. See, I can play that game too.
>Monday at noon.
>Wednesday morning
It's almost like it had 2 more days in the fridge, changing. That anise (which he described as smelling medicinal) and those unemulsified fats probably didn't taste too good and got worse. No matter, both issues can be solved. The recipe carries on!
>Because I can.
Thank you for admitting you're lying, you just implicitly agreed it was a false narrative
>Inb4 some more cope from you
>Already got slayerbros thoughts saved to my desktop.
Are you talking about yourself again?
>Saving files over this
Obsessed, lmao. I'm going to love 2 more months of this with you. I'll drive you more insane than you already are.
>One guy tried it twice and dumped it. Your crowning achievement.
Is room to improve supposed to hurt me? My crowning achievement is what you're doing for me right now. You're acting as the greatest word of mouth advertising possible. There's no such thing as bad publicity you know

[Anonymous No.16796462]

>>16796441
Tell me what OPs current thoughts on the recipe are.

[Anonymous No.16796472]

>>16796462
Oh, look, anon's going to talk to himself again, lmao. Every time he gets cornered, how magical, random people will come in and then ask something perfectly related to what he just said. That's the 4th time in how many days?
>Just like that one dude who randomly went to a thread on the 8th page, 450 posts down, at 4AM to talk about contracts, and went to sleep exactly with him

you do know that 4chanx says you aren't a new poster, right? That means someone with your IP already posted, as the posters count didn't go up. You already posted in this thread.

[Anonymous No.16796480]

>>16796462
His thoughts:
>the coffee is not at fault, and neither are the spices
>it’s a refreshing flavour
>my problem is that the coconut cream is very fatty and doesn’t emulsify into the drink
>the smell is a little medicinal, but the taste grows on me
>I don't think anise... goes into coffee
>it tasted like a hangover
>nobody that sampled it liked it at all
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either
TLDR: unsaturated fats, chicoryfiller shit coffee, and anise don't sit well after 3 days.

[Anonymous No.16796487]

>>16796472
You know, I thought it was strange two spergs both bring up unenforcable implicit agreements via replies.
>That means someone with your IP already posted, as the posters count didn't go up. You already posted in this thread.
I've posted SEVERAL times in this thread pal. Hence the ongoing discussion. Its strange when I ask a point blank question what OPs current thoughts are, you swing by.

[Anonymous No.16796493]

>>16796487
>Its strange when I ask a point blank question what OPs current thoughts are, you swing by.
I was already here posting, lmfao. Someone's salty that didn't work. Anyway, your question got answered >>16796480

[Anonymous No.16796494]

>>16796480
>>the coffee is not at fault, and neither are the spices
>>it’s a refreshing flavour
>>my problem is that the coconut cream is very fatty and doesn’t emulsify into the drink
>>the smell is a little medicinal, but the taste grows on me
>>I don't think anise... goes into coffee
No, those are mondays thoughts. What are his CURRENT thoughts as of today. All I need you to post. You're not going to weasel out of this.

[Anonymous No.16796501]

>>16796493
Nah, the poster count went up. Watched it. Nice try tho. See, two people can bullshit without repercussion.

[Anonymous No.16796510]

>>16796501
No it didn't go up, anon even said he was already posting here. Lmao, it's so easy to get you to flat out lie. I keep giving you rope and you keep tying nooses with it.
>See, two people can bullshit without repercussion.
I'm the one who goes on the internet to lie though. I can sense how enraged you are and it's great.

[Anonymous No.16796523]

>>16796510
> Every time he gets cornered, how magical, random people will come in
This also happened in the ctg. Its very blatantly projection.
>anon even said he was already posting here
You're a selfadmitted faceblind retard who has been wrong every time he tried to ID a specific poster. Prove it. You obsessively taking screenshots of the poster count or what?

[Anonymous No.16796531]

>>16796494
>What are his CURRENT thoughts as of today.
Those are his current thoughts. Everything there is recent, in order, and contextualized. Don't worry anon, if you're confused, I'll post his current thoughts again for you:
His thoughts:
>the coffee is not at fault, and neither are the spices
>it’s a refreshing flavour
>my problem is that the coconut cream is very fatty and doesn’t emulsify into the drink
>the smell is a little medicinal, but the taste grows on me
>I don't think anise... goes into coffee
>it tasted like a hangover
>nobody that sampled it liked it at all
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either
TLDR: unsaturated fats, chicoryfiller shit coffee, and anise don't sit well after 3 days
>All I need you to post. You're not going to weasel out of this.
Lmao, in your anger, not only did you forget to change characters, but you accidentally slipped your hand:
>>16796501
>1 minute 8 seconds
Someone already told you to wait to post before trolling, didn't they?
>>16796523
>It's very blatantly projection
I said you projected and you accused me of it. Lmao, flack increases over target. Yeah, the fact that it keeps happening around you is what I find sus bro. You admit to being a liar, a troll, and a bullshitter, so you samefagging isn't unbelievable.
>Selfadmitted faceblind
What's this got to do with faces? Unlike you, I can read
>Wrong every time
Incorrect.
>Prove it
I don't need to, your rage is proving it for me, the frequency of your posts and the way you type. It's weird how these friends only show up when you get angry. Is this some sort of psychosis?
>You obsessively taking screenshots of the poster count
Nah 4chanX tells you when with a little indicator that a new IP posted

[Anonymous No.16796563]

>>16796531
I see no proof. You still think I'm both slayerbro and swissmissbro, but you're going to take slayerbros word for it for some reason. You can't have a genuine discussion when you can't identify who you're communicating with. Autism can cause breakdowns in communication, so I won't hold it against you too much.
>nobody that sampled it liked it at all
>it must be just thrilling for you to see your very own coffee recipe prepared by some anonymous fag on seekay
but at some point you’re gonna have to realize that we’re just making fun of you
I like how when I ask you what his current thoughts are, you start trying to forumslide with multiple posters and unrelated content to the discussion at hand.

[Anonymous No.16796619]

>>16796563
>I see no proof.
Yawn
>You still think I'm both slayerbro and swissmissbro,
I don't care who you are dude, it doesn't matter to me. I wasn't the one who accused you of being slayerbro, but where there's smoke, there's fire.
>but you're going to take slayerbros word for it for some reason
I don't care who says something, again.
>ou can't have a genuine discussion when you can't identify who you're communicating with.
You absolutely can have a genuine discussion on 4chan, what are you talking about? You just have to always be honest with everyone, even when they have a problem with that.
>Autism can cause breakdowns in communication, so I won't hold it against you too much.
I'm communicating perfectly fine, though.
>but at some point you’re gonna have to realize that we’re just making fun of you
Again, I don't care if you're making fun of me. It doesn't affect my day in the slightest. Please keep doing it--there's no such thing as bad publicity.
>I like how when I ask you what his current thoughts are
I answered his question
>You start trying to forumslide with multiple posters and unrelated content to the discussion at hand.
Who sounds like a schizo now? What's forumsliding? Lmao

[Anonymous No.16796659]

>>16796619
>Its not me samefagging and obsessing, we just both have the same greasemonkey script and monitor it for new posters whenever I'm getting questioned
>I answered his question
Nope, you tried to misrepresent his current thoughts by prefacing it with his initial thought on monday. Nice try though.
>You absolutely can have a genuine discussion on 4chan, what are you talking about? You just have to always be honest with everyone
I can have an honest discussion. You cannot. Misrepresenting his current thoughts isn't being honest in the slightest.

[Anonymous No.16796725]

>>16787465
I’m here for the pellegrino. I just french press my coffee, y’all are a different breed of faggotry altogether.

[Anonymous No.16796759]

>buying ground nutmeg instead of buying whole and grating it

didn't even read the thread and i know you fucked up

[Anonymous No.16796790]

>>16796759
OP isn't fucking up, he's following some defensive dingus' recipe word for word.
>>16794786

[Anonymous No.16796842]

>Nope, you tried to misrepresent his current thoughts by prefacing it with his initial thought on monday. Nice try though.
Nope, I presented all of his current, relevant thoughts. How can I misrepresent his words when I directly quoted him, good and bad? Sneed, cope.
>>16796790
>Defensive dingus
I'm not defensive though. I've taken a lot of notes from the criticism that I'll be implementing. Problem?

>Op isn't fucking up, he just used inferior ingredients.
Who's getting defensive now? Lmao

[Anonymous No.16796846]

>>16796790
You linked to the wrong post. Don't worry anon, I'll fix that for you:
>>16796759
He meant to link to >>16786573
, which contains the recipe and anon talking about it

[Anonymous No.16796910]

Oh he's doubleposting now. I linked the exact post I wanted to pal. His current relevant thoughts are it belongs down the drain. If it were even half decent, he'd have finished it on the first day. Wonder why he didn't?
>I'm not defensive
>Oh, look, anon's going to talk to himself again, lmao. Every time he gets cornered
etc etc. Just living in your own world over there.

[Anonymous No.16796936]

>>16796910
Yeah >>16796846 and >>16796842 were eme, I forgot to include the second post in the first. That's okay, we all make mistakes. No reason to go full schizo with the "doubleposting" stuff anon. :)
>His current relevant thoughts are it belongs down the drain.
Incorrect, his current relevant thoughts are as such:
>the coffee is not at fault, and neither are the spices
>it’s a refreshing flavour
>my problem is that the coconut cream is very fatty and doesn’t emulsify into the drink
>the smell is a little medicinal, but the taste grows on me
>I don't think anise... goes into coffee
>it tasted like a hangover
>nobody that sampled it liked it at all
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either
TLDR: unsaturated fats, chicoryfiller shit coffee, and anise don't sit well after 3 days
>If it were even half decent, he'd have finished it on the first day. Wonder why he didn't?
He wanted to share it with his friends. If it was as terrible as you say, wouldn't he have dumped it the first day and never finished even one glass
>etc etc. Just living in your own world over there.
You're so in your own world you wouldn't even reply directly to me.
<3 you, thank you for the advertisement.

[Anonymous No.16796962]

>>16796936
Didn't know which samefag to respond to. Looks like the message went through loud and clear though.
>He wanted to share it with his friends.
Nowhere in this thread does op state he is planning on saving it for his friends. You're just inventing parts of the story now.

[Anonymous No.16796970]

>>16796962
>Didn't know which samefag to respond to. Looks like the message went through loud and clear though.
It's not samefaggotry if you flat out say "I made a mistake and forgot to put this in my comment." You should calm down fren, all that anger and coffee aren't good for you.
>Nowhere in this thread does op state he is planning on saving it for his friends.
And? According to you, only the absolute latest info is relevant. Therefore, he saved it for his friends.
>You're just inventing parts of the story now.
No sir, he said he shared it. Not everyone is in some sort of conspiracy, schizo. But that's okay, we all make mistakes.

[Anonymous No.16796977]

>words words words
Cope. Your coffee sucks and your kitchen is ugly. Now kys.

[Anonymous No.16796995]

>>16796970
>It's not samefaggotry if you flat out say
exactly what I said in the original ctg. You and your spergo buddy refuted this. Keep doubleposting in shame.
>And? According to you, only the absolute latest info is relevant. Therefore, he saved it for his friends.
It sat in his fridge untouched until his friends told him to pour it out. This is not the rave review you're looking for. The latest relevant info is after a panel tasted it, it was quickly discarded. That is his final thoughts on your recipe. He didn't pour it out to make a new batch. Now that cafe du monde is going to sit on his counter for months until he tosses it.

[Anonymous No.16797046]

>>16796977
Not my kitchen anon but thank you for the input on the coffee.
>>16796995
>exactly what I said in the original ctg. You and your spergo buddy refuted this. Keep doubleposting in shame.
>Vague vague vague
Sorry, it seems I'm not the only person you've been fighting with. Please explain?
>Keep doubleposting in shame.
I'm not doubleposting, though. Could you please stop projecting? Thank you.
>It sat in his fridge untouched until his friends told him to pour it out
Well as you said, "proof?" As you said: now you're just making things up.
>This is not the rave review you're looking for.
All datapoints are helpful, anon.
>The latest relevant info is after a panel tasted it, it was quickly discarded.
Ah, so suddenly when it benefits you, only the most relevant info is to be observed... Nah. All data is relevant. To quote anon:
>the coffee is not at fault, and neither are the spices
>it’s a refreshing flavour
>my problem is that the coconut cream is very fatty and doesn’t emulsify into the drink
>the smell is a little medicinal, but the taste grows on me
>I don't think anise... goes into coffee
>it tasted like a hangover
>nobody that sampled it liked it at all
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either
>He didn't pour it out to make a new batch.
Never said he did. Man, you need reading glasses friends. You make a lot of mistakes when reading.
>Now that cafe du monde is going to sit on his counter for months until he tosses it.
That's not my problem. He could have used his own coffee, as the recipe says you can do. :)

[Anonymous No.16797059]

>>16797046
The recipe specifically states cafe du monde. Any other coffee is a substitution and not true to the recipe.
>Man, you need reading glasses friends.
>And? According to you, only the absolute latest info is relevant.
>Ah, so suddenly when it benefits you,only the most relevant info is to be observed.
You really have trouble following along.

>only the absolute latest info is relevant
>yes.
>so suddenly when it benefits you
This has been my stance the entire time. This isn't a gotcha. My reasoning hasn't changed. If a doctor says
>Hey you don't have cancer
then retracts his diagnosis and tells you its terminal, who gives a fuck about the initial diagnosis?

[Anonymous No.16797078]

>>16797059
>The recipe specifically states cafe du monde. Any other coffee is a substitution and not true to the recipe.
The recipe specifically states "or preferred coffee." Any preferred coffee would be true to the recipe. Do not try to tell me what's in my own recipe, you're not gonna pull a fast one on me. Clever attempt, though.
>You really have trouble following along.
No, you keep changing your opinion. If only the most late info is relevant (it isn't), then he did in fact save it for his friends (>>16796970). You were, therefore, wrong, as you (>>16796962) said OP didn't state any plan on saving it for his friends; AKA, you relied on old information. However, when it benefited you (him dumping it out) you only considered the most relevant info (because considering all info would remind you that the taste wasn't bad before it sat in his fridge for a day).

Very clever, but unfortunately for you, I can go back and read your own words, then quote them. Unlike a goldfish, I can remember longer than 30 seconds.

[Anonymous No.16797152]

>>16797078
What precedes the substitution/alternative? Thats your first choice, most important ingredient.
>No, you keep changing your opinion. If only the most late info is relevant (it isn't), then he did in fact save it for his friends (>>16796970). You were, therefore, wrong, as you (>>16796962 (You)) said OP didn't state any plan on saving it for his friends; AKA, you relied on old information. However, when it benefited you (him dumping it out) you only considered the most relevant info (because considering all info would remind you that the taste wasn't bad before it sat in his fridge for a day).
Just keeping thinking in circles buddy. The current most relevant info is noone wanted it and it got poured down the drain. The spices were filtered through a v60 so they weren't sitting there continually steeping. The fats were kept refrigerated. The flavor didn't change. His perception of it did.

[Anonymous No.16797172]

>>16797152
>What precedes the substitution/alternative? Thats your first choice, most important ingredient.
Incorrect. It was used to provide a coffee that is as dark as vietnamese coffee due to the chicory. I should have said to use clarified butter and chicory to roast your own beans sufficiently dark, but that has passed. Again, though, don't try to tell me why I chose what in my own recipe. Nice try.
>Just keeping thinking in circles buddy.
Just keep denying every mistake buddy, it's a really good look.
>The current most relevant info is noone wanted it and it got poured down the drain
I agree; you were wrong: he did save it for his friends. No such thing as a one-way-argument, bub.
>The spices were filtered through a v60 so they weren't sitting there continually steeping.
Doesn't matter. Plenty of things change when sitting overnight in the fridge for an extra day+. Sorry that's inconvenient for you.
>The fats were kept refrigerated.
And? That would actually change the emulsification.
>The flavor didn't change. His perception of it did.
Incorrect, the flavor changed; his perception of it did not.

[Anonymous No.16797234]

>>16781991
>>16786573
>>16787465
>>16788710
>>16789063
>>16794786
Legendary thread

Well done, OP

[Anonymous No.16797237]

>>16797172
>It was used to provide a coffee that is as dark as vietnamese coffee due to the chicory.
>and the goddamn chicory certainly doesn’t help anything either
Its not a good recipe anon. You've been dreaming for 2 days how to fix it and have made zero progress, just theorycrafting you won't see through.

[Anonymous No.16797274]

>>16797237
>Its not a good recipe anon.
It's a great base, just needs a little tweaking. Thanks for your input though.
>You've been dreaming for 2 days how to fix it and have made zero progress, just theorycrafting you won't see through.
Things take time to ship, anon. Don't worry, I'm going to see it through. I know you're excited to spend 2 months talking with me about this. The more you cry theorycrafting, the better the cope screenshot will be when I post something truly magical.
My mouth is writing checks that my ass CAN cash. :D

[Anonymous No.16797301]

>>16797274
>>16786493
>like >>16786464 (You) said, there are much better base coffees to start out with, but it probably shouldn’t matter with the adjunct spices that are added
>probably shouldn’t matter with the adjunct spices that are added
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either
>Things take time to ship, anon.
Not really. I got a 45lb DDR pad from poland to missouri in 4 days.

[Anonymous No.16797318]

>>16797301
>Not really. I got a 45lb DDR pad from poland to missouri in 4 days.
That's great anon, things still take time to ship. Please do stay mad though. I've had a button I ordered on ebay take since the 28th to get to me. That's almost a week and a half; I live in a rural area. But really good for your brother, I'm glad your shipping works great.

[Anonymous No.16797323]

>>16797318
Ignores the entire post containing ops thoughts on the spice mix and base coffee. Classic.

[Anonymous No.16797325]

>>16797323
I didn't ignore them.
>Makes up his own narrative
Oh, you.

[Anonymous No.16797393]

>>16797325
>It's a great base
>there are much better base coffees to start out with
>but it probably shouldn’t matter with the adjunct spices that are added
>I don’t think anise and ginger and cloves go in coffee
>and the goddamn chicory certainly doesn’t help anything either
Thats the summation of ops thoughts on the recipe. You ignored them and tried to play the countrybumpkin card.
>oh its so hard to get shit shipped to dyersville,IA

[Anonymous No.16797515]

>>16797393
>there are much better base coffees to start out with
Any coffee can be used, per the recipe
>but it probably shouldn’t matter with the adjunct spices that are added
The spices make a huge difference and it's all about proportion. Are you a tastelet with no pallette?
>I don’t think anise and ginger and cloves go in coffee
Cloves and ginger are in pumpkin spice. The anise and chicory will be too bitter for most people but the anise will still be swapped for cardamom.
>and the goddamn chicory certainly doesn’t help anything either
I found some chicory root I'm going to brew into a tea and add, so there's still chicory but it's not shitcory.
>Thats the summation of ops thoughts on the recipe. You ignored them and tried to play the countrybumpkin card.
No, I didn't. I listened to his feedback and incorporated it.
>oh its so hard to get shit shipped to dyersville,IA
Where's that, and what's that got to do with my button taking time to come in?

[Anonymous No.16797663]

>>16797515
>pallette
I'm no artist you autist. Its palate.
> I actually know more than you. That explains why every time you try to correct me, you end up not understanding what's happening so you misapply it.

[Anonymous No.16797692]

>>16797663
>I'm no artist you autist. Its palate.
I'm an artist of food. Are you not?
>I actually know more than you. That explains why every time you try to correct me, you end up not understanding what's happening so you misapply it.
You never had autocorrect? Upgrade your phone bro

[Anonymous No.16797695]

Kek you faggots are insufferable

[Anonymous No.16797698]

>>16797692
Oh man, you're going to try to call me an obsessed sperg and you're setting up greasemonkey scripts on your phone for /ck?
>You never had autocorrect
I've never had fat enough fingers to make use of it. Keep working on that pallet though.

[Anonymous No.16797702]

>>16797698
You can run greasemonkey scripts on your phone? Anon, I'm allowed to go for a walk and post at the same time, god damn you're obsessed.
>I've never had fat enough fingers to make use of it.
How does autocorrect relate to fat fingers? What?
>Keep working on that pallet though.
It's palate, but funny picture fren.

[Anonymous No.16797705]

>>16786504
>A syrup feels weird to add. I don't like it, it makes the drink feel more unhealthy than it already is.
holy fucking shit stop posting you're giving me brain damage

[Anonymous No.16797730]

>>16797702
You don't walk. Still making shit up. You've been able to run extensions and scripts on android for years.
>How does autocorrect relate to fat fingers? What?
If your fingers were skinny enough to hit the right keys you don't need autocorrect. You just type.

[Anonymous No.16797738]

>>16797705
>holy fucking shit stop posting you're giving me brain damage
No thank you.
>You don't walk.
Lmfao, you're a nutcase. Do you not go outside? That would explain why you're so antisocial and prone to anger about small things.
>You've been able to run extensions and scripts on android for years.
Okay, how do you know that? I didn't know you could have extensions on android, I had to use a DNS filter as an adblock.
>If your fingers were skinny enough to hit the right keys you don't need autocorrect.
I type pretty fast on a desktop keyboard, but don't really like much interaction on phones. I never bothered to touch the autocorrect settings.

But thank you for your fantasies anon.

[Anonymous No.16797741]

I got one of those cold-brew systems and cold brewed coffee. Turns out I fucking hate it. It might be better with cream and sugar, but I don't need to drink crap like that.

[Anonymous No.16797762]

>>16797738
>That would explain why you're so antisocial
>but don't really like much interaction on phones
You supposedly went for a 20 minute walk and couldn't get 4chan out of your head so you started phoneposting. Sounds like our samefag got caught redhanded and fatfingered.
>Okay, how do you know that?
I read the settings in firefox. I thought you could read.

[Anonymous No.16797763]

>>16786773
worst kind of schizo-post

[Anonymous No.16797809]

>>16787682
>What more do you want?
i want you to commit suicide

[Anonymous No.16797857]

>>16797762
>You supposedly went for a 20 minute walk and couldn't get 4chan out of your head so you started phoneposting. Sounds like our samefag got caught redhanded and fatfingered.
I was checking out at the gas station, I got a smart water and some almonds, decided to see if you had gone 15 minutes without thinking about me. You hadn't.
>>16797809
No thank you

[Anonymous No.16797867]

>>16797857
You were so bewildered by standing in a gas station checkout line you had to get on 4chan? C'mon breh.
>That would explain why you're so antisocial and prone to anger about small things.
But I'm glad we have you confirming you've been posting off multiple devices.

[Anonymous No.16798279]

>>16795450
>Only 1 ingredient was wrong though.
>The anise is being swapped for cardamom, the ginger is being removed (although it goes well in coffee on its own) and the cloves are staying.
you have actual brain damage

[Anonymous No.16798385]

>>16798279
>you have actual brain damage
>I got diagnosed by a doctor.
No he's actually confirmed retarded. We've cracked the case.

[Anonymous No.16799602]

>>16797234
OP makes some shitty coffee and then seethes like a little bitch for 4 straight days when no one likes it?
hate to tell you but that's not legendary

[Anonymous No.16800561]

>>16799602
pretty sure op used a recipe he got from here and the guy who wrote it is the one seething.

[Anonymous No.16800622]

>>16781991
I really don't like Ice Coffee.
I remember when i was in primary school and me and my little brother and sister were having lunch we were given choc,strawberry and ice coffee milk.
And i selfishly took the chocolate milk and my sister took strawberry and i gave my brother the coffee.
I've always felt bad about that.

[Anonymous No.16800681]

>>16800622
Repent.
>>16800561
>the guy who wrote it is the one seething.
Obsessively watches for his recipe for days and he flees as soon as its confirmed he's been samefagging on his phone to defend himself.

[Anonymous No.16801244]

>>16786573
Thanks anon for your efforts, a most entertaining thread but fucking hell that looks grim.

[Anonymous No.16802946]

>>16782156
Why do you have so many varieties of vanilla?

[Anonymous No.16802986]

>>16786573
Just throw it in a blender and you'd put the coconut in enough of a suspension to not be noticeable

[Anonymous No.16803995]

>>16792298
There's this thing called electricity

[Anonymous No.16804390]

>>16802986
Why make a needlessly complicated recipe even more complicated?