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/ck/ - Food & Cooking

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16770277 No.16770277 [Reply] [Original]

I made some WAC bread

>1 cup wheat flour
>1/2 cup acorn flour
>1/2 cup corn flour
>1/2-1 cup of water (idk i eyeballed it) with half a block of yeast and half a tsp of sugar
>A tsp of sugar more and 1/2 tsp salt or to taste
>Cold rise overnight
>Bake at 200 C for 20-30 mins

Have you made any bread recently?

>> No.16770279
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16770279

Its dense, a bit crumbly and extremely tasty.

>> No.16770289
File: 65 KB, 347x347, this-is-dreadful.jpg [View same] [iqdb] [saucenao] [google]
16770289

>>16770279

>> No.16770295

>>16770277
>Have you made any bread recently?
yes
>>>16770110

>> No.16770299
File: 20 KB, 306x423, f119864208.jpg [View same] [iqdb] [saucenao] [google]
16770299

>>16770279
dude you gotta warn us if you're making a gore thread

>> No.16770745

>>16770289
>>16770299
Thats what acorn bread looks like, cooklet.
>>16770295
Looks good

>> No.16770996

>>16770279
Definitely looks tasty to me

>> No.16770997

>>16770745
It's what shitty bread looks like, yeah.

>> No.16771024
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16771024

>>16770277
I've been making a lot of bread recently. I found this no knead recipe and it turned out to be the best and easiest bread I've ever made, it took like 5 mins word total lol. Fuck kneading. Also don't use the towel if you make this, just put it in a bread pan instead.

Give it a shot bros
https://web.archive.org/web/20210830072214/https://cooking.nytimes.com/recipes/11376-no-knead-bread

>> No.16771044

>>16770277
Not gonna lie from the thumbnail I thought it was some haggis

>> No.16771188

>>16770277
wow that bread looks WAC

>> No.16771217
File: 2.78 MB, 4032x3024, 20210824_135828.jpg [View same] [iqdb] [saucenao] [google]
16771217

>>16770277
>Have you made any bread recently?
Pretty frequently. This is the last one I took a picture of

>> No.16771226

Making bread regularly. Still cannot get anything right. It's edible, somewhat tasty, too, but not a good bread. Usually too compact inside, but otherwise fine. I'm probably using too little water, but I don't know. Last time I had a stupid sticky dough, which turned out just a little bit better, but hardly how it's supposed to work.

>> No.16771242

>>16771217
Way better than OP's colossal fuck up.

>> No.16771297

how do I make soft fluffy bread instead of crumbly bread

>> No.16771414
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16771414

i make a loaf of bread every week. the last 2 times i fucked up for different reasons. i forgot the bread was in the oven while i was helping my dad and it was in almost 10min longer than usual. the crust was extra thick and a little burnt. then i forgot about another loaf during its second rise because my dog wanted to walk for an hour. it was pretty tasty, but i didn't get any ovenspring so it ended up kind of flat.

>> No.16771587

You can fuck up bread severely but it will still be nice to eat while fresh. It's very forgiving in that aspect.

>>16771297
Basically add fat to it, egg also helps. Look at milk bread/hokkaido recipes.