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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 32 KB, 625x350, eggs-625_625x350_51473850227.jpg [View same] [iqdb] [saucenao] [google]
16765491 No.16765491 [Reply] [Original]

>versatile
>nutritious
>delicious
>source is easy to keep and care for
What's not to love? How do you like your eggs? Benedicts or over medium on a potato skillet for me. Every time mom made a cassarole she chopped up a couple of hard-boiled eggs into it.

>> No.16765504

>>16765491
Hard-boiled, salt and pepper and some olive oil or hot sauce.

>> No.16765512
File: 177 KB, 1360x2048, Skillet-Potato-and-Egg-Hash-5.jpg [View same] [iqdb] [saucenao] [google]
16765512

Why is breakfast food so magical?

>> No.16765525
File: 28 KB, 683x1024, Eggs-Benedict-11.jpg [View same] [iqdb] [saucenao] [google]
16765525

Benedict, man.

>> No.16765537

>>16765504
Simple but effective.

>> No.16765557
File: 92 KB, 1200x1800, denver-omelet-11.jpg [View same] [iqdb] [saucenao] [google]
16765557

Denver omelette.

>> No.16765688
File: 1.20 MB, 1280x720, egg haha.png [View same] [iqdb] [saucenao] [google]
16765688

>finish cooking
>plenty of fat left in the pan
>quickly make a scrambled egg
>it absorbs all the fat from the pan making cleaning 10 times easier
Nice.

>> No.16765723

>>16765491
I'm an over easy man myself. But if I'm feeling like a quick and lazy brekkie I like a couple hard fried egg and cheeses on bread

>> No.16765727

>>16765512
Potatoes O'Brian with some egg scrambled into it is suck a great breakfast

>> No.16765733

>>16765504
Have you tried it with soy sauce? You take a little nibble off the top and soak the egg yolk with a bit of soy sauce and that shit is so cash.

>> No.16765740

>>16765733
I might try it, thanks for the tip

>> No.16765907

I like the yolk runny but if any of the white is uncooked I wont eat it. Fried or poached is a bitch, and I generally avoid them if someone else is doing the cooking.

>> No.16765916

>>16765907
I hate undercooked egg white too although I'll still eat it. Just doesn't have a good texture like runny yolk does.

I've really been enjoying beans with over easy eggs lately for some reason though. Seems like the flavor and texture just works well together.

>> No.16765942

>>16765491
Deviled

'ate cereal
'ate porridge
'ate pancakes (not racist just don't like 'em)

luv me eggs

simple as

>> No.16766044

>>16765733
>>16765740
Different guy, but I just tried this and and it was surprisingly good. wouldeatagain/10

>> No.16766058

like eggs as much as the next person but never really eat them unless they're made for me. no real reason. prob as I'm not a breakfast person and can't see when else I'd eat them. people think its weird and I hate them when they call around and notice I don't have like a million off them in my fridge

>> No.16767030

>>16765942
Based. Gruel/porridge is for peasants. I disagree with you about pancakes, but understand where you're coming from.

>> No.16767088

>>16765491
Over easy eggs with lamb bacon and home fries

>> No.16767127
File: 122 KB, 1000x667, ful-medames[1].jpg [View same] [iqdb] [saucenao] [google]
16767127

>>16766058
>I'm not a breakfast person and can't see when else I'd eat them
There's no reason they have to be just breakfast food. Egg salad is pretty good for lunch, and sometimes I'll have an omelette or scrambled eggs for dinner. Good source of fat and protein and easy to prepare.

I think pic related is typically breakfast where it's served but I enjoy eating it for dinner. For some reason beans and eggs just seem to taste really good together.

>> No.16767189
File: 47 KB, 720x720, whiskey-sour-720x720-primary-v2-4fc831b613964da5a19cdbfda917d7df.jpg [View same] [iqdb] [saucenao] [google]
16767189

For me, it's egg white with whiskey, syrup, and fresh lemon juice. Shaken until foamy.

>> No.16768085

>>16765491
I like runny poached or fried eggs and I also like scrambled eggs like how mpw does desu senpai

>> No.16768285

>>16765942
Just finished off 2 1/2 dozen myself

>> No.16768364
File: 126 KB, 544x732, egg&toast.jpg [View same] [iqdb] [saucenao] [google]
16768364

>>16765491
I make eggs sunny side up or over easy with sourdough toast, the runny yolk and toast make a great 'pudding'

When I am eating out I like eggs Benedict preferably with lobster.

>> No.16768408

>watching somebody else's house
>they have all these stupid unitaskers
>they keep an electric griddle that JUST makes Egg McMuffin type sandwiches
Today it was salmon, capers, dill, and cream cheese with egg.
Might go southwestern with green chilis, chipotle, and smoked pork tomorrow.
I love this stupid fucking muffin maker and wish I had kitchen space for this kind of horse shit.

>> No.16768449

love eggs eat at least 30 a week. so simple, salt pepper and cheese.

>> No.16768498

>>16765557
You're tellin' me a State cooked this omelette?

>> No.16768508

>>16765491
I drop an egg in my daily ramen.

>> No.16768569

Give me your best marinades for boiled eggs. I have soy sauce and rice vinegar but I don't know I keep fucking up the ratio.

>> No.16768703

>>16765942
wow you ate a lot today

>> No.16768725

Been eating a lot of over easy eggs lately. Usually spinach and a slice of toast alongside. I'd have more benedict but I stop craving them before I can finish off the english muffins.
I dislike hard boiled eggs, and despise deviled eggs. Those belong in the trash.
I always consider including hard boiled eggs into my meals, but any time I eat them I have the same revulsion over and over.

>> No.16769057
File: 1.94 MB, 4032x3024, fishermans eggs.jpg [View same] [iqdb] [saucenao] [google]
16769057

Fisherman's eggs is the breakfast of kings