[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 30 KB, 515x515, Hero93716482.jpg [View same] [iqdb] [saucenao] [google]
16739383 No.16739383 [Reply] [Original]

>> No.16739481
File: 338 KB, 1500x1257, black-pepper.jpg [View same] [iqdb] [saucenao] [google]
16739481

Can't think of a dish that's not improved by black pepper

>> No.16739486

Salt is the toppest of spices.

>> No.16739487
File: 22 KB, 209x500, 51KOkcYHSaL._AC_SY580_.jpg [View same] [iqdb] [saucenao] [google]
16739487

CAYENNE CLAIMED

>> No.16739516
File: 123 KB, 702x1024, 8C10DF80DB1A4EC095933E5FA57FDC31.jpg [View same] [iqdb] [saucenao] [google]
16739516

>>16739486
I know this is bait but salt is not a spice, "spice: any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods"

>> No.16739526

>>16739516
I agree with you but fuck that stupid image no clue why you posted it, you're an idiot. spices and herbs are plants, not minerals. salt is not a spice the same way gold leaf is not a spice.

>> No.16739541

>>16739516
So is Bonito flakes a spice

>> No.16739640

>>16739526
Why do you hate the image so much? Its just a funny little reference to the thought experiment

>>16739541
No its not from a plant/vegetable

>> No.16739667
File: 672 KB, 2526x2526, FERMENTED-WHITE-PEPPER---2.0-OZ-GRINDER_2526x.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16739481
basically any dish is improved by dropping black pepper and using white pepper instead

>> No.16739730
File: 24 KB, 480x480, AEB7EC8B-A062-46CB-B161-6F1027C21612.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Get mogged bitches.

>> No.16740394

>>16739383
Parsley.

>> No.16740979
File: 44 KB, 570x428, images (15).jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Feels good boys.

>> No.16741002
File: 202 KB, 1000x1499, 71d7QZ76l9L._SL1499_.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Claimed

>> No.16741008

>>16739383
>AHHHHH
>IM GONNA... AAAAAA
>IM CUUUUUUUUUUUUUUUUUUUMIN

>> No.16741010
File: 409 KB, 800x800, especias-japonesas-shichimi-tarro.jpg [View same] [iqdb] [saucenao] [google]
16741010

>>16739383
Tasty mixture!

>> No.16741016
File: 125 KB, 1200x628, cinnamon.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.16741036

>>16741010
Superior shichimi coming through.

>> No.16741039
File: 278 KB, 551x936, Screenshot_20210925-064346.jpg [View same] [iqdb] [saucenao] [google]
16741039

>>16741036

>> No.16741941

>>16739383
Oregano. It's so good in so many things.

>> No.16741970

>>16739383
>does nothing
>>16739481
Not a spice
>>16739487
>does nothing but make your food red
>>16739667
R*ddit tier meme ingrident
>>16739730
Based
>>16740979
Don’t know what this is so it can’t be good
>>16741002
Meme ingrident
>>16741010
>>16741039
>Japanese thing good
>>16741016
Not a spice

>> No.16742247

>>16741970
>cinnamon
>not a spice

>> No.16742255

>>16741970
>R*ddit
Nothing's more reddit than this kind of self-censorship. Except maybe being so afraid of full stops that you refuse to use them.

>> No.16742317
File: 43 KB, 329x353, sarcastic.jpg [View same] [iqdb] [saucenao] [google]
16742317

>>16741970
>pepper isn't a spice
You turbo retard did you not see the definition of a slice I already made in this thread?
>>16739516

>> No.16742342
File: 70 KB, 400x400, 4d95d3575bbdcff413f2483e4672165cbd35d3f1f6e65e48e7892993542809aa.jpg [View same] [iqdb] [saucenao] [google]
16742342

Should I be ashamed?

>> No.16742476

>>16742342
Yes

>> No.16742489
File: 31 KB, 500x500, lawrys.jpg [View same] [iqdb] [saucenao] [google]
16742489

yeah, I'm thinking I'm based

>> No.16742493

>>16742255
beat it, nerd

>> No.16742517
File: 87 KB, 904x678, Star Anise.jpg [View same] [iqdb] [saucenao] [google]
16742517

Thank God you faggots don't actually have any taste.

>> No.16742534

>>16739486
Salt, the king of spices
Freshly cracked pepper, the queen
If your food is properly cooked that's all you want or need.

>> No.16742552
File: 107 KB, 1500x1500, 71br-FYoetL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
16742552

Use this all the time. Gives the fresh herbal flavor of bay leaves without needing to be stewed or boiled

>> No.16742573
File: 76 KB, 1600x1067, 110721_parsley.jpg [View same] [iqdb] [saucenao] [google]
16742573

Flat leaf parsley master race

>> No.16742577

>>16742573
Claimed already
>>16740394
Try again

>> No.16742582
File: 29 KB, 500x500, 24F03499-7C9E-4D2D-B63E-CDB3F5DC23B7.jpg [View same] [iqdb] [saucenao] [google]
16742582

CLAIMED

>> No.16742603
File: 212 KB, 1600x1412, Nutmeg-seeds-ground-spice.jpg [View same] [iqdb] [saucenao] [google]
16742603

For me, it's nutmeg

>> No.16742639
File: 26 KB, 444x515, garlic powder.jpg [View same] [iqdb] [saucenao] [google]
16742639

'tis mine and mine alone!

>> No.16742705

>>16742603
are your frustrated?

>> No.16742714

Anchovy Paste

>> No.16742715

>>16742705
My what?

>> No.16742719
File: 47 KB, 612x408, istockphoto-1171057844-612x612.jpg [View same] [iqdb] [saucenao] [google]
16742719

*improves your eggs, potatoes and fish*

>> No.16742721

>>16742582
You know I can't imagine what tarragon tastes like off the top of my head..I know what Tarhun tastes like, which is a Tarragon soda, but I don't think I've ever cooked with it.
What do you typically use it with? Is it just a substitute to mint and can be used with some meats like lamb?

>> No.16743327

For me, it's marjoram

>> No.16743336
File: 24 KB, 500x500, 410o7MRNKOL[1].jpg [View same] [iqdb] [saucenao] [google]
16743336

>>16739383
Lovely stinky stuff, apparently it attracts wolves.

>> No.16743375

>>16739383
dried crushed mint, claimed

>> No.16743445
File: 489 KB, 1500x3487, natco_garam_masala_1.jpg [View same] [iqdb] [saucenao] [google]
16743445

Claiming the ultimate curry sloppa enchancer (9000% better homemade). You can even put this into a chili to cheat

>> No.16743679

>>16742721
same as anise/fennel/licorice

>> No.16743682

>>16743445
I have never found two pre-prepared garam masalas that taste even slightly alike. Generally they taste like either pure cinnamon or pure cumin.

>> No.16743709
File: 147 KB, 1200x879, MSG.jpg [View same] [iqdb] [saucenao] [google]
16743709

>> No.16743770

>>16743679
Oh ok that makes sense. Thanks.

>> No.16743810

For me, it's Sichuan peppercorn

>> No.16743829

>>16742721
i love tarragon the taste is really interesting, you can mix it with mayo to get a good dipping sauce if you want to try something quick with it

>> No.16743833
File: 59 KB, 1200x675, fennel_seedstory_647_120315111126[1].jpg [View same] [iqdb] [saucenao] [google]
16743833

>> No.16743845
File: 189 KB, 1500x1500, asdjnwaiua.jpg [View same] [iqdb] [saucenao] [google]
16743845

>> No.16743862

My home made chilli brewed salt cut with my mom's vegetable salt

>> No.16743890

>>16740979
Based mace poster.
>>16742719
Chives works even better with those. >>16742721
As the other guy said it tastes like anise but it also has a herb taste so it also adds freshness like other fines herbes and not just an anise flavour like the actual anise spice. Most similar herb would be chervil but i assume you haven't had it neither.

>> No.16743931
File: 1.91 MB, 1429x772, file.png [View same] [iqdb] [saucenao] [google]
16743931

>>16739383
Sumin is one of my favorites as well, I love it on fried eggs or in meat balls.

I also like sumac, fruit-y/tangy taste. Goes well with chicken or in stew dishes

>> No.16744052
File: 1.02 MB, 1200x900, semen-from_india-69219538.cms.png [View same] [iqdb] [saucenao] [google]
16744052

>>16743931
Fixed it for you:

Semen is one of my favorites as well, I love it on fried eggs or in meat balls.
I also like negro seman, fruit-y/tangy taste. Goes well with chicken or in stew dishes,

>> No.16744069

>>16744052
What is wrong with you man

>> No.16744275
File: 135 KB, 1000x1000, .jpg [View same] [iqdb] [saucenao] [google]
16744275

>> No.16744310
File: 591 KB, 400x300, cardamom my beloved.gif [View same] [iqdb] [saucenao] [google]
16744310

>> No.16744364 [DELETED] 
File: 1.49 MB, 3264x2448, 20210925_110656.jpg [View same] [iqdb] [saucenao] [google]
16744364

How many snowflakes
just walk throguh the rainbow
yet get to the other side?
Good times were had by all.

>> No.16744367 [DELETED] 
File: 3.02 MB, 2448x3264, 20210925_110656-f.jpg [View same] [iqdb] [saucenao] [google]
16744367

>>16744364
oopsie... maybe this one, I'm not that crooked.

>> No.16744383
File: 126 KB, 1126x454, girl_and_her_weed_wacker.jpg [View same] [iqdb] [saucenao] [google]
16744383

How many snowflakes
just walk through the rainbow
yet get to the other side?

>> No.16744392
File: 303 KB, 2448x3264, 20210925_110656-f.jpg [View same] [iqdb] [saucenao] [google]
16744392

Ha, finally.

>> No.16744400
File: 8 KB, 225x225, images.jpg [View same] [iqdb] [saucenao] [google]
16744400

>> No.16744405

>>16744367
>heinz

>> No.16744406

>>16744400
What is that, spices for ants?
The thumbnail is larger than the image.

>> No.16744414

>>16744405
I know, I can't find the other one, Sarson's around where I live.

>> No.16744425

>>16741016
Why did you choose the inferior garbage tier "cinnamon" and not the chad godlike ceylon cinnamon?

>> No.16744435

>>16743336
One of the english names for asafoetida is devil's dung.

>> No.16744455
File: 79 KB, 1024x1024, closeup_Coriander_Seed_best_India_2000x2000[1].jpg [View same] [iqdb] [saucenao] [google]
16744455

How do you even describe the taste of coriander seed? It makes any meat dish so delicious.

>> No.16744460

>>16744425
Clearly that poster is a homosexual and should the full blow aids then bat flu.

>> No.16744468

>>16744455
tastes like chicken nuggets, but then doesnt everything now

>> No.16744473

>>16739383
>spicefu/herbfu
Celery Seed

>> No.16744484

>>16744435
assofatida, seems like a nignog kid's name

>> No.16744498
File: 26 KB, 240x320, herb_tarlek.jpg [View same] [iqdb] [saucenao] [google]
16744498

>>16744473
Tarlekfu WKRP

>> No.16744573
File: 984 KB, 1200x1200, Thyme-1.jpg [View same] [iqdb] [saucenao] [google]
16744573

>>16739383
thyme goes great with any kind of pork.

for stews and sloppas is cardamom my secret spicefu

>> No.16744592

>>16744455
taste like coriander

>> No.16744612

>>16744573
The herb i think of when it comes to pork is marjoram. Thyme goes just well with everything.

>> No.16744968

>>16744498
No idea how to feel about this
Thanks, I guess?
He looks like he got mad pussy back when Smokey and the Bandit was in the theaters?

>> No.16745610

>>16741970
kys

>> No.16745627
File: 63 KB, 750x507, cilantro-42-1620063132[1].jpg [View same] [iqdb] [saucenao] [google]
16745627

cilantro probably. not as ubiquitous as cumin but when it works, it's so good. It's even good with some sweet things, slice some fruit like grapes or strawberries, toss with chopped cilantro, and add some lime juice

>> No.16745634
File: 498 KB, 720x403, Untitled.png [View same] [iqdb] [saucenao] [google]
16745634

>>16741970
>doesn't know what mace is
damn, and I thought I was stupid uncultured swine

>> No.16745638
File: 167 KB, 713x1500, 81hrAjTejAL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
16745638

Fucking love this shit

>> No.16746543
File: 108 KB, 1236x849, tobacco filler.jpg [View same] [iqdb] [saucenao] [google]
16746543

my girl is a smoker and autumn fav

>> No.16746650

>>16743845
this smells so good as whole seeds
if I grind it it smells and tastes like a mix of 90% black pepper to 10% pumpkin spice. After I cook with it, it tastes like 95% black pepper.

>> No.16746656
File: 175 KB, 1500x1500, 81zC-Um27zL._SL1500_[1].jpg [View same] [iqdb] [saucenao] [google]
16746656

Goes good on most anything

>> No.16746659
File: 346 KB, 1200x1600, Marjoram.jpg [View same] [iqdb] [saucenao] [google]
16746659

>>16739383

>> No.16746758

>>16739481
Long pepper will change your life fren

>> No.16746903

>>16744310
kek cute

>> No.16747039

>>16744573
Based and thymepilled

>> No.16747108

>>16739730
>60% less sodium than pure sodium
If the marketing appeals to literal retards, I'm not interested.

>> No.16747126

>>16742603
>>16742719
Close contenders
>>16744400
Based, but no cigar
>>16746659
Winner, it's like tea in herb form

>> No.16747188

>>16739383
I choose MUSTARD
Did i win?

>> No.16747200
File: 34 KB, 488x488, GUEST_ca5d1952-2b22-48f1-8506-d59716d08e76[1].jpg [View same] [iqdb] [saucenao] [google]
16747200

>> No.16747231
File: 7 KB, 183x275, paprika.jpg [View same] [iqdb] [saucenao] [google]
16747231

Paprichads rise up

>> No.16747362
File: 42 KB, 800x800, DB013FEF-9CA8-4BF8-A732-54B34BBACB2F.jpg [View same] [iqdb] [saucenao] [google]
16747362

claiming carraway

>> No.16747905
File: 130 KB, 1153x1500, 81uq8k7TiHL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
16747905

>> No.16748421
File: 151 KB, 800x1200, 800px-Old_Bay_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
16748421

>>16739383
My spicefu is a modest New England gal no one would accuse of being a hick, but will also never be so self-conscious that she won't eat crabs with her fingers the guys.

>> No.16748432

>>16747905
Just tastes like salt.