/ck/ - Food & Cooking

[Anonymous No.16715252]

Which one has le best flavour?

[Anonymous No.16715268]

At some point there's no flavor left. Only burn. Aka pointless shit.

[Anonymous No.16715277]

>>16715252
Habanero 100% the most flavourful. No contest

[Anonymous No.16715279]

>>16715268
Yeah, I think that anything beyond a Chocolate Habanero is pushing it

[Anonymous No.16715290]

>>16715277
I like them. Kinda sweet. Too hot for me though. The flavor and heat of plain jalapenos is very nice to me actually. Nice fresh taste and not so much spice that it's going to detract from other ingredients.

[Anonymous No.16715294]

>scoville scale

[Anonymous No.16715309]

https://www.youtube.com/watch?v=wErvsXUh8Wc&ab_channel=OfficialSpiceKing
whats his endgame?

[Anonymous No.16715311]

>>16715294
I can't even talk about what peppers I like without you fucking retards spamming wojaks because you're that much of a contrarian. I hate this place.

[Anonymous No.16715318]

My personal tasties are jalapeno, cayenne, and habanero

[Anonymous No.16715321]

>>16715252

There's no question, Thai peppers dominate. The most flavor, and the perfect amount of heat.

[Anonymous No.16715325]

>>16715311
>comes to imageboard
>complains about images
There's an entire internet out there and probably a dozen subreddits for people like you to suck each others dicks.
And anyway capsaicin isn't even food, it's a chemical irritant and crowd dispersal agent.

[Anonymous No.16715331]

>>16715325
>come to image board
>can literally post any image
>including on-topic images
>posts low IQ trash instead
fuck off

[Anonymous No.16715335]

>>16715268
Ignorant. Ghost pepper taste amazing.
>>16715252
Couldn't tell you what pepper has the best flavor. Habanero taste like shit. Jalapeño is the bees knees. Bell peppers are delicious. Ghost pepper is the best. Havnt tried most the rest or if I did didnt know what it was or can't remember.

[Anonymous No.16715337]

>>16715325
>>16715294
Fuck off wh*te bitch. This thread is for people who eat food.

[Anonymous No.16715344]

>>16715252
just sprinkle that shit on whatever cuisine you prefer

[Anonymous No.16715350]

>>16715252
serrano pepper

[Anonymous No.16715352]

>>16715311
trolling people for liking stuff is why the internet was made
you have to persevere

[Anonymous No.16715355]

>>16715252
Chocolate habanero, hawaiian bananas, jalapenos if from a good batch, scitch bonnets, serranos.
A lot of time I don't want heat but a container for other stuff like making rellenos, then anaheims or poblanos.
Reapers and scorpions do have a lot of flavor but also pack a punch, just don't use a ton of them.

[Anonymous No.16715356]

>>16715331
>hugs and puffs like a cranky baby about images on an image board
>doesn't even post an image
the word faggot gets thrown around a lot here, posters like you are the reason why

[Anonymous No.16715364]

>>16715321
Bird shit peppers, those are good too.

[Anonymous No.16715366]

>>16715321
>Thai peppers
>they aren't even Thai

[Anonymous No.16715367]

>>16715325
I sincerely do not think you comprehend how much you low IQ wojak posting retards are hated. Literally every single one of you are dumb memeing retards that think that 4chan is a site that is all about trolling because thats your idea of it from ebin Reddit screencaps and what your favorite e-celeb says.

[Anonymous No.16715369]

>>16715321
I often rub thai chiles into my eyes and up my dick before a blood match, it makes me hard.

[Anonymous No.16715383]

>>16715367
Seethe and dilate ya fruitcake

[Anonymous No.16715386]

>>16715356
reaction images are just emoticons in image format. fuck off to discord/reddit or wherever you belong xD

[Anonymous No.16715389]

>>16715252
Habanero and scotch bonnet

[Anonymous No.16715391]

>>16715383
>>16715386
They're pretty much right though, has anyone the posts wojack or frog shit ever posted anything useful? My first reaction to any of those is to hit hide post because know that reading it will be worthless.

[Anonymous No.16715400]

>>16715391
No. They haven't. Literally every frog and wojak poster I've seen from 2016+ has been some idiot that perpetuates them because he thinks that he is "fitting in" because they are "hot memes". If you ever go on /g/ and look at them, they always post questions about the absolute most simple and easy shit to do, like how to connect to a server via FTP or how to fucking ban evade of all things.

[Anonymous No.16715405]

Habanero, jalapeno and serrano are my favorites in terms of flavor. Poblanos also have a nice unique flavor. They're delicious roasted. The peppers I use the most if I'm just looking to add heat are the thais. They have a good amount of heat and a neutral flavor profile.

[Anonymous No.16715407]

>>16715252
I enjoy poblanos and jalapenos. I like mango with habanero as well
Cayenne only had as a dried seasoning

[Anonymous No.16715409]

>>16715400
Seems like /g which is why I avoid it, almost eveytime I look there it's "hey dude show me your setup" or something similar. I find the best answers come from boards like this, /r , /diy, /wsr, and a few others. /g is full of fags that think a computer is their dick and have never held a professional job.

[Anonymous No.16715430]

i like scotch bonnets

[Anonymous No.16715436]

>>16715407
Mango, Banana
And Tangerine
I like whipping
out my p33n
Look here
at it if you're bold
Then I'll fuck
your tootsie roll

[Anonymous No.16715447]

Jalapeno is the best if your dish has a dominant taste that is not supposed to be the pepper's heat. The heat of the jalapeno will just amplify the main taste of your dish.

Habanero is optimal if you want the pepper to be the dominant taste.

[Anonymous No.16715460]

>>16715364

I'll leave the bird shit to you, then

>>16715366

Well Thai people made the most of them. Mexicans have enough peppers already, let the Thai have the Bird's eye chilis.

>>16715369

Here's a (you) you attention seeking loser.

[Anonymous No.16715545]

I like Anaheims. You can add an assload of them to anything without making it too hot and they have a really nice flavor.

[Anonymous No.16715549]

>>16715252
I can tell you the worst one
Fucking thai chilis, they just sting

[Anonymous No.16715638]

what pepper is the one that makes your mouth tingle? I fucking love that shit

[Anonymous No.16716338]

>>16715252
Pepper fag here. He's some of my favorites.

Habaneros: Wonderfully fruity and floral, but the flavor can be pretty overpowering if you just eat one straight up.

Pablanos: Fantastic stuffed pepper and great for moles and salsas. Even better when roasted.

Carolina Reaper: behind the absolute searing heat is a really fruity taste if you can believe it. Using them in sauces help tone down the heat and give you more of the flavor.

Pepperoncini: Probably the best pepper that you can use for pickling (Banana peppers a close second). They light up any salad or veggie dish.

[Anonymous No.16716370]

>>16715252
Ghost pepper and Mango habanero are my favorites.

>>16715268
Try ghost pepper powder instead of ghost peppers themselves. It's amazing. Used to get great burgers that were seasoned with them. They were greasy enough too that it was tolerable so long as you didn't drink water with them.

[Anonymous No.16716375]

>>16715252
I really like serrano peppers, they're really flavorful when unripe and decently spicy when they are

[Anonymous No.16716401]

>>16715252
Love jalapenos. Love Thai chili's. Habaneros are the hottest I'll go

[Anonymous No.16716411]

>>16715638
Sichuan

[Anonymous No.16716420]

>>16715252
I hate hot sauces that are just plain old heat, if I'm gonna burn my mouth I need flavor. The hottest I've gone so far are those Mango Habanero wings from Buffalo Wild Wings, I've read online the Scoville for it was estimated to be around 50,000. I almost never eat anything spicy so it was fucking intense when I had that first one, but it was so delicious that I couldn't stop, and by the time I reached the last two wings I had acclimated enough to handle them without any issue.

[Anonymous No.16716628]

>>16715252
>Which one has le best flavour?
I buy dried ancho, guajillo, california, and pasilla peppers for mexican uses. Sometimes some dried bird chili peppers or chile de arbol.
I don't use much chipotle, as it tastes like fake liquid smoke in most recipes. Overused.
In jars, I'll buy pickled piquan or calabrian chiles, as well as sambal olek, minus the garlic component.
For fresh chile peppers, jalapenos, serranos, and pobalanos are always good. A rare purcahse of scotch bonnet if I am jerk marinading a big pork loin to smoke or to make a escabeche pourover garnish to fresh fish, or my pork after cooking. That escabeche vinegary marinade of onions, carrots, peppers, and spices is great, esp with a little bit over your rice.
Sauces, I like include louisiana, super chili crisp, tapatio, cholula, TJs hot yuzu. I don't need much more than that.

[Anonymous No.16716642]

>>16715638

Chinese peppercorn

Fucking disgusting shit. Just numbs your tongue and leaves an awful taste in your mouth.

[Anonymous No.16716735]

>>16715279
Reapers and scorpions are a nice complement to habaneros and anchos - they kind of bridge the gap between. If you were making a hot chili or wing sauce, 2 habaneros, a superhot and an ancho would probably do you, maybe a fresh poblano or jalapeno for some "green" freshness.

[Anonymous No.16716783]

>>16715277
SPBP

[Anonymous No.16716823]

WE TALKIN ABOUT SCOVILLERINOS Y'ALL???

[Anonymous No.16716828]

>>16716823
We sure are, non-contributing soyposter. Thanks for stopping by! Perfect timing too! I just made some wings; would you like some?

[Anonymous No.16716851]

>>16716823
stop posting this coal

[Anonymous No.16717076]

>I can't even talk about what peppers I like without you fucking retards spamming wojaks because you're that much of a contrarian. I hate this place.

[Anonymous No.16717938]

>>16715252
>Which one has le best flavour
for most serrano or chile de arbol is about as hot as is generally enjoyable still others chiltepin and habanero is where they like the heat along with flavor ..... most folks who eat scorpion or other "death peppers" dont enjoy it as condiment instead enjoy it as sport

[Anonymous No.16717962]

>>16717938
my wife

[Anonymous No.16717974]

>>16715294
>spice is.....LE BAD

[Anonymous No.16718020]

>>16715311
>can't even talk about what peppers I like without you fucking retards spamming wojaks because you're that much of a contrarian. I hate this place.

[Anonymous No.16718027]

>>16715311
Simply return to your original echo chamber, then.

[Anonymous No.16718029]

>>16715367
>I sincerely do not think you comprehend how much you low IQ wojak posting retards are hated. Literally every single one of you are dumb memeing retards that think that 4chan is a site that is all about trolling because thats your idea of it from ebin Reddit screencaps and what your favorite e-celeb says.

[Anonymous No.16718047]

Dried: ancho, pasilla, negro, guajillo, cascabel, aji panca, sichuan, pepperoncini
Ground: cayenne, turkish, hot paprika, kashmiri, urfa biber, whatever my mom planted and dried
Fresh: jalapeños, pili pili, scotch bonnet, thai
Pickled: guindilla
Frozen: aji amarillo

[Anonymous No.16718125]

>>16717076
Anon, you can't talk about anything on this site without retards spamming wojaks.

[Anonymous No.16718135]

Gonna wager the wojaktard is a whitoid that thinks mayo is spicy

[Anonymous No.16718165]

>>16715252
I stop at the pepperoncini that comes with my Papa Johns Pizza

[Anonymous No.16718333]

>>16718125
Wojak website

[Anonymous No.16718416]

>Gonna wager the wojaktard is a whitoid that thinks mayo is spicy

[Anonymous No.16718604]

>>16715252
Habanero followed by capsicum.
Jalapeno is the worst, but it's the right heat.

[Anonymous No.16718779]

>>16715252
for me?
cayenne hands down

[Anonymous No.16718880]

>>16715252
anything below 2000. i tried eating spicy again and i was so miserable. i only had half a bite before just giving up. im no longer into hot foods anymore.

[Anonymous No.16718944]

>>16715252
Hungarian has the best flavor to best ratio by far

[Anonymous No.16719041]

>>16716823
gem

[Anonymous No.16720164]

i like habanero, it has a nice kick without being too spicy if you eat it raw in small amount

[Anonymous No.16720441]

>>16720164
shut up, faggot.

[Anonymous No.16720454]

>>16715252
I had no idea cayenne was that high, damn

[Anonymous No.16720467]

>>16720454
shut the fuck up

[Anonymous No.16720511]

>>16715311
Haha faggot

[Anonymous No.16720514]

>>16715367
I think it’s funny, Reddït chads win again

[Anonymous No.16720522]

ser
ran
o

sorry everyone else can pack up and fuck off, easily the best

[Anonymous No.16720532]

>>16715252
Blend one of every pepper up to habanero. Mix some chopped red/white onion, tomato, garlic, and cilantro. Salt and pepper to taste. Boom. Absolutely delicious basic salsa.

Go from there experimenting with adjustments.

[Anonymous No.16720539]

I like Serrano. Jalapeño is ok. Withces Fingers are fantastic. Habaneros taste like shit

[Anonymous No.16721602]

>>16720539
>habaneros taste like shit
Finally some with taste
Do ypu like scoth bonnets?

[Anonymous No.16721796]

for me, it's the Bird's Eye pepper
Thai is pretty gud too

[Anonymous No.16721812]

Why does no one ever talk about Chipotles, oaxacan pasillas or Morita? As far as flavors go, they can't be beat.

[Anonymous No.16721834]

Scotch bonnet

[Anonymous No.16722615]

>>16715252
For me the habanero followed by chocolate habanero

[Anonymous No.16722633]

>BRO, PEPPERS
>BRO, HOT SAUCE

[Anonymous No.16722634]

[Anonymous No.16722637]

>>16715252
What’s going on in this thread?

[Anonymous No.16722639]

>>16715311
>I can't even talk about what peppers I like without you fucking retards spamming wojaks because you're that much of a contrarian. I hate this place.
Here some OC just for you, faggot.

[Anonymous No.16722640]

>>16715252
Scotch Bonnet

[Anonymous No.16722648]

Soijaks rise up

[Anonymous No.16722682]

>>16715252
Madam Jeanette has a really unique flavour, my personal favourite

[Anonymous No.16722786]

>>16722639
that is the blackest coal i have ever seen

[Anonymous No.16722795]

>>16715252
spicy isnt a flavor contrary to what dumb niggers tell you

[Anonymous No.16722797]

>>16722634
I tried to look for the varg version of this but I got pissed and made one. I hate you.

[Anonymous No.16722805]

>>16715252
Peppers have flavour?

[Anonymous No.16723176]

>I can't even talk about what peppers I like without you fucking retards spamming wojaks because you're that much of a contrarian. I hate this place.

[Anonymous No.16723878]

>>16722797
this took me 15minutes to find!

And rawit peppers r da best

[Anonymous No.16723885]

>>16722795
You think maybe that's why he's asking what pepper has the best flavor, instead of just saying spiciest is best?

[Anonymous No.16724320]

>>16715252
Habanero for general-purpose use. I've had some wonderfully flavorful sauces based on the scorpion though.

[Anonymous No.16724407]

>>16724320
shut up

[Anonymous No.16724436]

>>16724407
No

[Anonymous No.16724484]

>No

[Anonymous No.16724798]

>>16715277
1. Jalapeno.
2. Habanero.
3. Scotch Bonnet.

Ghost aren't too bad though.

[Anonymous No.16724830]

>>16715252
Habanero legitimately taste good and still have a good amount of heat, it's the perfect pepper
The superhots are fun and are not as scary as people like to say, but habanero is just the best because it just has such good flavor. So fruity.

[Anonymous No.16724928]

My personal favourites
>Bell pepper for something sweet, different than using a pepper for spice but that goes without saying
>Jalapeno, tasty and versatile, no need to cut these fine as they're not hot
>Apache, these have a more bitter taste to them, I like growing these
>Cayenne, best in powdered form to add a little kick and it tastes nice, not just blind spice
>Thai pepper is quite nice desu
>Fatali, I love these things, they don't taste like ass like habeneros, you don't need too much fatali for the flavour, they're quite citrus sweet, goes very well in a chili to excite it a bit more.

Remember, with hot chili peppers, it's not just about blow your head off spice, you don't need too much to get the spice and the flavour, but overdo it and some chilis will just fuck you without any flavour detected.

Hipster faggots will try and go for something really hot to be cool then cry that "its just hot there's nothing to it!" because they used an entire fucking ghost pepper. It's why really really powerful hot sauces are a fucking meme.

[Anonymous No.16726371]

>>16715252
Hungarian home grown peppers with fatty soups and fresh bread, best shit you could ever eat.

[Anonymous No.16726396]

>>16715252
Fried Italian Long-hots. Can put them on anything and make it better. Only issue with them is that they're the russian-roulette of hot peppers, either being not spicy at all or will rip your tongue off hot.

[Anonymous No.16726911]

>>16724798
>>16724830
>>16724928
>>16726371
>>16726396
shut the fuck up

[Anonymous No.16727812]

>>16726911
Why are you seething?

[Anonymous No.16727824]

>>16715252
None. The great flavour you associate with hot sauce is vinegar.

[Anonymous No.16727848]

>>16715252
habanero has a great fruity flavour and any of it's offshoots are typically good, scotch bonnets are a close second. Most chillies below those two taste too similar to even consider, even the spick chillies are almost identical, in terms of flavour not heat, until they're smoked.

[Anonymous No.16727853]

>>16727824
>t. tastelet

[Anonymous No.16727874]

I love calabrian chilis

[Anonymous No.16727923]

>>16715252
Habenero and below for flavor, Everything above is for heat only.

[Anonymous No.16727961]

Datil peppers, unironically

[Anonymous No.16728003]

>>16724798
>>16718047
>>16716735
>>16716401
>>16715318
>>16715290
>>16715335
>>16715405
Fresh jalapenos taste like soap

[Anonymous No.16728049]

>>16715277
This

There is really no competition

[Anonymous No.16728050]

>>16728003
Your gay mouth tastes like soap

[Anonymous No.16728092]

WE TALKIN ABOUT SCOVILLERINOS????

[Anonymous No.16728126]

>>16715311
Why was the post deleted? There's no rule against wojaks.

[Anonymous No.16728162]

>>16728092
quit projecting, candy-ass.

[Anonymous No.16728165]

>>16727812
because he has honky mouth

[Anonymous No.16728199]

>>16724798
Jalapeno is kind of good but obnoxious. Like you get all excited to eat some jalapeno nachos and by the end you're like I'm not going to eat this again for a year.

[Anonymous No.16728220]

>>16728050
When I eat raw jalapenos, yes. One of the worst flavored peppers by far. Habanero has a much better flavor. Jalapenos are only passable pickled.

[Anonymous No.16728528]

>>16728220
Stop eating soap

[Anonymous No.16728564]

>quit projecting, candy-ass.

[Anonymous No.16729000]

>>16728564
is green way less CALIENTE than red yucaleado?

[Anonymous No.16730014]

>>16715321
>>16715252

Agree thai chilis being generally the best. But scotch bonnet really has an unique flavor to it.

[Anonymous No.16730206]

>>16715252
I LIKE HOT FOOD I'M SO FUCKING MANLY!!

[Anonymous No.16731235]

>>16715252
How many hours tastes great but if you buy really ripe ones which have the most flavor they also have the most heat and are generally too hot unless you are making a spicy dish already so I grow my own golden Cayenne it's only as spicy as Cayenne but it's almost just as fruity and flavorful as a habanero

[Anonymous No.16731240]

>>16731235
shut the fuck up

[Anonymous No.16731512]

>>16715277
This guy fucks