/ck/ - Food & Cooking

[Anonymous No.16713393]

organ meat

[Anonymous No.16713404]

Lazy meal I made a long time back.

I moved and now I can't find kidneys. Tongue and tripe are available though. Fuck tripe, it tastes like you walked into a barn with your mouth open no matter how you cook it or whether it's book tripe, honeycomb tripe, bleached or not.

[Anonymous No.16713437]

>>16713393
I tried liver for the first time today. Strained and rinsed it, then cooked up a small piece plain. The texture was kinda weirdly chalky, it didn't smell bad but the bitter taste and lingering aftertaste really didn't do it for me. After, I chopped some up into small pieces and tried cooking it into a ground beef bowl with plenty of seasoning, but after hitting a couple big bites of liver that bad aftertaste built up so much it started triggering my gag reflex and I couldn't finish the meal.

I really want to eat more organs, but how do I get past this? Is there any way to prevent that aftertaste, or is there anything I should look for when buying liver? I just grabbed what was in the beef fridge at Kroger.

[Anonymous No.16713469]

>>16713393
Is there anyone that loves liver? What's your story?

[Anonymous No.16713474]

>>16713393
OP is Ed Gains.
Don't respond.

[Anonymous No.16713479]

I personally love biting into a big juicy cyst or tumor and just letting the pus burst into my mouth, it's just so... UMAMI and has a GREAT depth of flavor. Definitely on par with wagyu and great with hot sauce!

[Anonymous No.16713485]

>>16713469
It's nice in bak kut teh or HK style rice congee.

[Anonymous No.16713492]

>>16713479
Source your meat from better farms.

[Anonymous No.16713593]

>>16713479
dont buy from jews

[Anonymous No.16713684]

>>16713393
>>16713469
When me and a mate went to Barcelona we bought cheap as fuck liver from their fancy market and used it to cook genuinely one of the tastiest meals I had there. And definitely the cheapest one, too. Liver is insanely under-rated. Also the liver-seller insulted my friend which was funny lol.
(yes I know we incinerated the vegetables, still tasty enough tho)
>>16713437
If you soak it in milk for like half an hour it doesn't taste bitter, although the trade off is that sometimes you want a bit of that bitterness.
>>16713404
I like Chinese style tripe. Juicy and filled with spice. I have no idea how to cook it western style.

[Anonymous No.16713730]

sloppa of heaven
or polish tripe soup

[Anonymous No.16713735]

>>16713730
haha...

[Anonymous No.16713892]

>>16713393
It's awful

[Anonymous No.16713919]

>>16713892
>awful
>offal
...ha~!

[Anonymous No.16714078]

>>16713393
If you're an autoimmunefag (thyroid) like me, what organ meat raises TSH the least? I can eat some, but not a whole lot...

[Anonymous No.16714088]

>>16713437
Raw liver is pretty good. Not delicious like a seared ribeye, but much better than any cooked liver. If you want to eat liver just eat it raw. You can just swallow slices too if you don't like to chew it. It's very easy to eat and has a mild flavour.

[Anonymous No.16714139]

what's wrong with you freaks?

look at this thread - it's all people, essentially, trying to mask the flavour, or find ways to choke it down. Why? Why are you forcing yourself to eat a food that your body is clearly rejecting? Why aren't you listening to your senses?

It's like you've gone on chronometer or some shit, seen they're high in micronutrients and therefore this trumps your own bodies wants and desires. No animal in nature has to 'get over' it's own natural aversion to a food in order to ingest it. they just eat what appeals to them in its raw natural state. why would humans be any different? why are you retards trying to choke down the internal filtering organs of another mammal? it's retarded..

why not eat what actually appeals to your senses? for me thats fruits, nuts, seeds, greens, some vegetables, a little seafood, etc. When I see some liver or fucking lungs or some shit my body is naturally averse and doesn't even see it as a food.

>b-but my niggas in africa consume it raw after running 1000km to kill an animal

stfu

[Anonymous No.16714174]

>>16714139
Doesn't posting stale copypasta get old? I mean, do you giggle yourself to tears every time you do it? It seems like such a waste. Why not do something original, or have you no personality of your own?

[Anonymous No.16714196]

>>16714139
>look at this thread - it's all people, essentially, trying to mask the flavour, or find ways to choke it down. Why?
Because it's good for you, the same reason people choke down vegetables except it's better for you than any vegetable ever could be for the respective vitamins and minerals contained within.

[Anonymous No.16714207]

>>16714174
I think liver has rotted your brain with mad cow disease you moron, I literally just typed that post out
>>16714196
>Because it's good for you,

this was entirely my point. you are literally rejecting your senses and not trusting your instincts. why?

[Anonymous No.16714226]

>>16713437
Soak it in milk overnight. It will help kill the iron/blood taste.

[Anonymous No.16714238]

>>16714139
"What you like" is pretty much exclusively determined by what you ate when you were very young. You don't like it because you didn't grow up with it, and the body often rejects bitter things by default, but it's not an instinctive response to liver and other organ meat so much as just a generic bodily "don't trust weird new foods"
If anything, you'd expect your body to love this stuff; organ meat's excellent for you. Iirc the Inuit get like most of their allotments of certain nutrients and such from liver and such

[Anonymous No.16714247]

>>16714207
Because my senses and instincts have been dulled and misshapen by an upbringing in modern industrialized society and I'm trying to reform them back to what they should be. There was also a time in my life when I didn't like eggs or beef or unprocessed chicken because I was raised on processed trash and sugar that caused me to only like absolute fucking junk and think anything without tons of carbs and sugar automatically tasted bad. So yeah, fuck my "instincts" because they were ruined and now I have to fix them.

[Anonymous No.16714263]

>>16713437
Go to a fried chicken restaurant nearby.
Order fried chicken liver.
Eat it as and see if you like it.
If you don't, buy a can of chunk chicken and rice soup. Break the liver up and add to the chicken soup. Chicken liver goes very well in soups.

If you like the chicken and liver soup you can try other home cooked variations. If you don't like it then you probably just don't like liver and never will.

[Anonymous No.16714268]

You can chop liver up and make a meatloaf out of it with onions and breadscrumbs.

[Anonymous No.16714284]

>>16713437
you overcooked it. liver only takes about a minute to cook.

[Anonymous No.16714365]

>>16714139
>for me
nice opinion.

[Anonymous No.16714402]

>>16713437
Buy frozen calf liver as it has a milder taste, thaw the slices and refreeze the ones you won't use. Gently pat dry, and I mean gently as it's a gently sticky and can rip, and fry at very high heat on both sides. They're very easy to overcook. We're talking higher than you would fry a steak at. Try your medium-rare to medium calf liver.

It should not have tasted bitter but more... metallic? Hard to describe. Try it with fruit, fruit sauce, or young red wine.

[Anonymous No.16714411]

>>16713393
Every organ meat I've tried is tasty as fuck and cheap. I haven't tried kidneys yet, if anyone's got a good sauce or side dish for them id love to know.

[Anonymous No.16714426]

>>16713393
I bought some beef sweetbread because it was cheap and I was hungry and I genuinely don't know what to do with it.

[Anonymous No.16715510]

>>16714426
Doesn't the ol' flour->egg->breadcrumbs->hot oil work with them?

[Anonymous No.16715526]

>>16714411
kidneys are like livers but the taste is 5 times stronger

[Anonymous No.16715528]

>>16713393
>organ meat
If only there was a word for that.
Retard.

[Anonymous No.16715724]

>>16713437
Don't overcook it and eat it with glazed onions, sour cream as a side and parsley on top. Also, think of all the micronutrients it brings ya

[Anonymous No.16717194]

>>16714139
>Why are you forcing yourself to eat a food that your body is clearly rejecting

Because bodies are stupid and should have no say in what the mind decided is the right thing to do

[Anonymous No.16717225]

>>16714139
What, organs are tasty af
I don't like all of them -- intestines are fucking vile -- but liver and kidneys and heart and tongue and poultry neck/head are delicious
Nobody's getting over anything

[Anonymous No.16717254]

What are good uses of blood? Any good carnivore friendly recopies?

[Anonymous No.16717266]

>>16713469
>Be kid
>Mom buys premade liver casserole (local dish) whenever se can't be arsed to cook
>Devour.exe
>Grow up, try panfried liver on a whim
>Devour.exe

I used to be picky af as a kid but now i eat all the "disgusting" stuff regularily

[Anonymous No.16717283]

>>16714207
>this was entirely my point. you are literally rejecting your senses and not trusting your instincts. why?
Same goes for you, choking down those vegetables. Who tf actually likes vegetables?

[Anonymous No.16717291]

>>16717254
Blood crepes/pancakes. Preferably with lingonberries

[Anonymous No.16717307]

>>16713469
Depends on the animal.
My grandpa was a pissed off first gen kraut and always had braunschweiger at his house which I liked a lot and still eat 2 or 3 times a week.
Beef liver is pretty good if you don't fuck it up, which most people do, hence the reputation.
Chicken livers are fine but I'm more liable to fish with them than eat them.
Like every "weird" food you just have to do it right.
Escargot is just helix snails, if you dry fried them and ate them straight up they'd be chewy and bland.
If you cook it right it's a delicacy.

[Anonymous No.16717309]

>>16717254
Blood sausage ofc

[Anonymous No.16717315]

>>16717254
blodpalt

[Anonymous No.16717389]

>>16717254
black broth
seasoned with vinegar and hunger

[Anonymous No.16717391]

>>16713393
t

[Anonymous No.16717480]

[Anonymous No.16717507]

>>16713469
It goes very well with onions, and I love anything I can pair with onions.

[Anonymous No.16717520]

Pho with tripe is godly.

[Anonymous No.16717521]

>>16714207
your instincts will also tell you that eating hamburger every day is good because you like it. You are a conscious animal, act like one

[Anonymous No.16717572]

>>16713393
The only organ meat I put in my mouth is my trans boyfriends penis

[Anonymous No.16717726]

>>16714139
Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.

[Anonymous No.16717740]

>>16717726
I've eaten kidney and it was alright, I wouldn't describe it as uric.
Ammonia cooks out pretty easily.

[Anonymous No.16717761]

>>16717520
It's not pho if it doesn't have tripe and tendon. Coincidentally, they often don't offer those toppings in white neighborhoods. Fuck the midwest.

[Anonymous No.16717792]

>>16713469
Is there a difference in taste or nutrition value between liver from farm critters like chicken and wild game?

[Anonymous No.16717810]

>>16714139
I genuinely like beef liver and saurkraut sammiches tho

[Anonymous No.16717814]

>>16713393
>grilled liver
Oh my fucking god, I was a chud who only made liver dishes in a pan or in a oven, but liver in wood grill with sum body fat? Uma delicia. I thank my brother for not being lazy and setting up a grill to prove a point.

[Anonymous No.16717872]

>>16717254
Sanguinaccio

[Anonymous No.16718005]

>>16717761
How do they make it taste so clean? I've never had this barnyard tasting tripe people go on about.

[Anonymous No.16718008]

>>16718005
They clean it. I'm sorry if you were expecting a different answer

[Anonymous No.16718042]

>>16717761
maybe you just aren't going to the right places, my local pho joint offers all the weird toppings, you just have to know how to ask for them.

[Anonymous No.16718056]

>>16718042
Lmao, I was making fun of the midwest. I have the best pho where I live.

[Anonymous No.16718082]

>>16718056
I'm aware, I'm from the midwest and there's three pho places that are all good in my town.

[Anonymous No.16718091]

>>16718082
It sucks that you don't know what you're missing out on.

[Anonymous No.16718140]

>>16718091
I'm not missing out on shit. I went to cali for college, fucking hated it there. I have property on a lake, no neighbors for nearly 15 miles in every direction, hunt deer and partridge for meat, have a garden, all while still being an hour from a town where I can get anything I need.

[Anonymous No.16718144]

>>16718140
You sound defensive, brother. Take a step back and ask yourself if you're REALLY happy with those things.

[Anonymous No.16718148]

>>16718144
>defensive
nope just bragging :)

[Anonymous No.16718175]

>>16718148
Indistinguishable from one another, plus you look like a fool. Again, take a step back.

[Anonymous No.16718187]

>>16718175
>you look like a fool.
why would I care what I look like on an anonymous website? I'm proud of what I worked for and I don't need to let you tell me I'm not. if you don't like it then don't reply lol.

[Anonymous No.16718199]

>>16718175
It's okay bud, I know it hurts that nobody wants to live in your smog infested shit-holes.

[Anonymous No.16718202]

>>16718140
>having to drive an hour both ways to go to the grocery store

Sounds great anon.

[Anonymous No.16718209]

>>16718187
>>16718199
Upset because of a fucking leaf. Unreal.

[Anonymous No.16718216]

>>16718202
I only have to go maybe once or twice a month at most. I can/preserve/pickle/smoke most of what I have for food so really it's only for non-food related stuff like toilet paper and luxury items.

[Anonymous No.16718220]

>>16718209
you best believe in leafs kiddo, cause you're talking to one

[Anonymous No.16718223]

>>16718140
>I have property on a lake, no neighbors for nearly 15 miles in every direction
Obvious larp.

[Anonymous No.16718224]

beef heart and kidney with veggies, mushrooms and a thick gravy cooked in a pie crust, definitely a top notch meal.

[Anonymous No.16718229]

>>16718223
nope, I'm in northern MN, all the property around me is just hunting land that nobody lives on.

[Anonymous No.16718234]

>>16714402
so much faggotry. but anon is totally right about the fruits. local dishes here go with plum and or apple.

[Anonymous No.16718681]

>>16714139
I don't like kidneys but all other organ meats are delicious. Just because you only eat tendies and MickeyD doesn't mean everyone does.

[Anonymous No.16718698]

>>16717194
Yes. We are too far removed from our primitive instincts to trust what triggers our pleasure centers. What makes our bodies feel good- whole cuts of meat, organs, veggies, berries, fish- this is what we should eat.

[Anonymous No.16718704]

>>16717254
Black pudding. Lots of different recipes, from plain to very fancy.

[Anonymous No.16718716]

How do you feel about liver pate?

[Anonymous No.16718719]

>>16718716
It's tasty and really good for you.

[Anonymous No.16718741]

>>16713684
Tb anon?

[Anonymous No.16718773]

>>16718741
What

[Anonymous No.16719040]

>>16713684
Would devour that dish. Those carrots look great.

[Anonymous No.16719043]

>>16713393
I don't like liver or kidneys

[Anonymous No.16719048]

>>16718716
Liver pate is hot

[Anonymous No.16719064]

>>16718716
a la campagna or death

[Anonymous No.16719701]

>>16718773
Huh?

[Anonymous No.16719800]

>>16713437
if you try what the other anons suggest and srill dont like it, put it in meatballs. get very lean meat and mix chopped up liver pieces in. i made those for my mom when she was recovering from cancer and her doctor suggested she eat organ meats. she normally hates organ meats but in meatballs, meatloaf or ragu the taste was coveref up enough.

[Anonymous No.16720036]

tried liver but had the same experience as >>16713437

[Anonymous No.16720552]

>>16713469
My mom used to make chicken liver.
- first fry some onions with salt and pepper
- and salt and pepper to chickn livers in the bowl aside, pour some flour on it
- take out onions from pan, fry livers
- when livers ar ready add onions back, stir them together
- enjoy

also this:
>>16717507

[Anonymous No.16720564]

>>16720552
I did this yesterday with goose liver i harvested.
Also added cinnamon,, tastiest shit in my life

[Anonymous No.16720652]

My people have a lot of nice foods made with them, like a bacon-like thing from cow tongue or pic related, which doesnt look that super but is unique and I like it. It's also made mostly during a holiday. It's roasted liver with some spices
Not hard to make either, it's healthy and you could even serve it like a sandwich if you wish

[Anonymous No.16720681]

Kidneys always freak me out

[Anonymous No.16720918]

>>16720652
Sing to me the song of your people

[Anonymous No.16720955]

>>16719701
Who is tb anon

[Anonymous No.16721093]

Big organ balls.

[Anonymous No.16721102]

>>16713393
I made some delicious liver sandwiches the other day. https://amiraspantry.com/beef-liver-with-sauce-kebdah/

The bread may help balance out some of the liver taste if you're still getting used to liver. I eat liver once or twice a month and am fine with the taste of plain liver.

[Anonymous No.16721103]

>>16718716
Great!

[Anonymous No.16721110]

>>16717761
Where do you live? Des Moines Iowa has a bunch of Vietnamese restaurants that make great pho. There were some really good places when I lived in the Twin Cities too, even in the suburbs.

[Anonymous No.16721111]

>>16721110
These are authentic pho places with tripe, tendon, etc.

[Anonymous No.16721118]

>>16721110
Saint Paul chink here, can confirm that the only saving grace of these nigger infested cities is the gook food, viet, Hmong, Korean, chink, etc, all very good and legit

[Anonymous No.16721146]

>>16720552
the dark salty thick juice is heavenly and flavorful, it goes perfectly with the strong taste of liver

[Anonymous No.16721291]

>>16713393
morgan eat

[Anonymous No.16721339]

>>16720955
>being this new

[Anonymous No.16721346]

>>16717792
It's where most nutrients and toxins get stored, so absolutely. Wild game can taste awful if they ate garbage. It really depends though

[Anonymous No.16721655]

>>16721339
I've been on /ck/ on and off for a few years now

[Anonymous No.16721660]

>>16721655
that's called being new.

[Anonymous No.16721666]

>>16713393
the jews fear this

[Anonymous No.16722008]

Miso motsuni

[Anonymous No.16722134]

>>16713469
tried liver, liked it

braunschweiger and liver & onions are my favorite

[Anonymous No.16722148]

was thinking about going to the butcher today and getting some beef hearts and tongues, any recipes for the hearts?

[Anonymous No.16722190]

>>16717254
Kiszka
Czernina

[Anonymous No.16722252]

>>16714139
i tried liver for the first time last week and liked it why is everyone freaking out.
Lambs liver from Sainsbury's, didnt even season it just fried it up, had a generic gamey meat taste i.e. pretty good. If i actually did something with it i bet it would be delicious

[Anonymous No.16722363]

Grilled pork liver with tartar sauce is just...fucking...delicious

[Anonymous No.16723464]

beef liver and onions with a sake sauce. cheap, easy, based

[Anonymous No.16723666]

this board needs an organ meat general, prove me wrong

[Anonymous No.16723693]

found these in a local cheap grocer the other day. I... I thought it was a meme.

[Anonymous No.16723698]

>>16723666
General threads are trash and cancerous. You can have much better quality discussion without the need to make an ongoing "general".
Proof: this thread.

[Anonymous No.16723713]

>>16713393
craving menudo and brataepfel und zwiebel mit leber in no particular order now, thanks /ck/

[Anonymous No.16723738]

>>16713469
Love it and eat it here alot, lamb liver that is.

[Anonymous No.16723753]

>>16720036
The milk soak is key. Especially if you buy beef liver, but even with calf liver you have to soak it in milk, I usually do overnight but at least a few hours. This will leach out that iron taste and the result is a meat that is actually edible. I love liver, but if it hasn't been soaked it's disgusting.

[Anonymous No.16723754]

>>16717309
>posting a french sausage as a kraut
ngmi

[Anonymous No.16723768]

Post kidney dishes. My last attempt made the house smell like urine.

[Anonymous No.16723789]

>>16723768
Just soak them for a longer time. As far as recipes go, imo anything mustard is a match made in heaven for kidneys.

[Anonymous No.16723945]

>>16723698
>General threads are trash and cancerous.
this.

[Anonymous No.16724089]

>>16717761
my local place has pig blood and it's a super white coastal town

[Anonymous No.16724167]

>>16724089
>coastal
Gee I wonder why

[Anonymous No.16724214]

>>16713479
Not even a good shoop.

[Anonymous No.16724239]

>>16718144
>>16718175
You sound insecure as hell

[Anonymous No.16724422]

I made pozole with cow's blood and lamb once it was pretty good
Of course, it's not as good with animal meat

[Anonymous No.16725877]

>>16713479
cum

[Anonymous No.16725881]

>>16717254
mmmm bloody cum

[Anonymous No.16726151]

>>16723698
T. McChicken poster

[Anonymous No.16727384]

>>16713469
ate it
liked it
simple as
brown stew liver is best

[Anonymous No.16728114]

>>16713684
based

[Anonymous No.16728323]

>>16718716
Gotta be duck

[Anonymous No.16728398]

>>16718716
It's good when served hot, and with onions and maybe a little bacon.
But the kind that overworked parents put on rugbrødsmadder is at best boring, at worst vile.

[Anonymous No.16728871]

>>16717520
Are you me?
I literally just had that today

[Anonymous No.16729684]

>>16713393
It’s called offal retard.

[Anonymous No.16729688]

>>16713393
Where does one find kidneys to buy? Local butcher the only option?

[Anonymous No.16730003]

>>16721093
>Great British Faggots
>No Sniggering

[Anonymous No.16731305]

I made this chicken liver pate today

[Anonymous No.16731329]

>>16731305
drop the recipe

[Anonymous No.16731345]

For me it's the trusty chicken

[Anonymous No.16731357]

>>16731305
>>16731329
1.23 # chicken livers
1/4c brandy/cognac or you can use like apple juice or cider
2c cream
3/4 # butter
pinch fresh nutmeg
salt and pepper
8 yolks

put everything but the cream and butter in a robocoup until its smooth, then start feeding in butter a tablespoon at a time. if your mixture curdles its because your stuff is too cold. the easiest way to make this is get your livers, butter and yolks to room temperature before processing. after you got all the butter in pass it through a strainer. whisk in the 2c of cream, pour the mix into a terrine pan. hhave your water bath almost boiling. put the terrine into the hot water bath and then into a 275f oven. it takes about and hour and fifteen minutes. test it with a toothpick like how you test brownies

[Anonymous No.16731362]

>>16723693
What the fuck

[Anonymous No.16731471]

>>16723693
>>16731362
Well, this is a new one.

[Anonymous No.16731479]

>>16731362
>>16731471
It's a Flip thing. You can fry it to make chicarons, or just as a replacement for pork in other Spanish-style dishes.

[Anonymous No.16731579]

How do you treat offal to remove dirt and odour?
Just washing in water?
Do you use salt or flour?
https://www.youtube.com/watch?v=b0bmdujcwEg
https://www.youtube.com/watch?v=Ljaq4lpyEhA

[Anonymous No.16731707]

>>16713437

That's why in bong land we absolutely drench it in butter and off-set the flavour with a good lot of onions as well.

[Anonymous No.16731731]

No doctor would ever tell you that it's a good idea to eat organs.
Most of them process junk.

[Anonymous No.16731748]

>>16713437
bovine or chicken liver? the latter doesnt need to be soaked in milk but all livers should be seasoned plenty and just fried quickly because it cooks off fast

[Anonymous No.16731756]

>>16731731
And you're talking out of your ass again. Good job.
Organs process food, excreting "junk" while storing vitamins, enzymes, etc.

[Anonymous No.16731857]

>>16731579
>remove dirt
nigha where are you buying meat?
>odours
I like it

[Anonymous No.16732048]

>>16731731
Inuits ate mostly meat and fish. You get all the vitamins your body needs from organ meats.

[Anonymous No.16732679]

>>16713437
Blue rare with rosemary garlic and onions. If you overcook it, it’s totally ruins it imo

[Anonymous No.16732931]

anyone ever try good haggis?
I've been interested in it, but never had the guts to try it

[Anonymous No.16732988]

>>16718223
not him but i'm in MS and so fucking many people live like that here

[Anonymous No.16732993]

>>16732048
>>16714238
>muh inuits

[Anonymous No.16733007]

>>16732931
That scene still terrifies me.

[Anonymous No.16733023]

>>16732988
15 miles is a very far distance for there not to be any other homes around a lake.

[Anonymous No.16733061]

>>16723693
china town?
mexi-mart?
ive never heard of anyone eating that.....thats like to far out for me to knowingly buy and prepare

[Anonymous No.16733126]

>>16713437
Carmalized onion and med heat sear on thin slices of liver, eat with mashed potatoes and ketchup, and wash down with an ice cold Coca Cola or bepis.

[Anonymous No.16733194]

>>16713437
Braunschweiger is the tastiest way to eat liver. Just spread it on some rye bread with mustard and onions.

[Anonymous No.16733202]

>>16717792
>>16721346
Wild game usually is fine if you don't fuck up cooking/butchering.
Predators (like coyotes) have a bad rep for 1. being like dogs, and 2. having a fuckload of parasides, so you have to cook the shit out of the meat and season it to hell and back. Eating a liver of a predator isn't really advisable, but I guess if you REALLY wanted one and you don't mind eating a shoe, go for it maybe?

[Anonymous No.16733223]

>>16733007
That scene still makes me hungry

[Anonymous No.16733258]

>>16732993
There are several tribes who were almost completely carnivore. There have not been single ones who were vegan.

[Anonymous No.16734425]

>>16713393
poor man's meat, we evolved beyond animals.

[Anonymous No.16734786]

>>16734425
>implying predators don't go for the delicious organs first and foremost