/ck/ - Food & Cooking

[Anonymous No.16706507]

dear proppa sloppa enthusiasts, what is your favourite proppa sloppa? and what makes it the best sloppa?

for me, it is goulash

>overly spiced to fuck with paprika
>cheapest cuts of the cow
>lazily cut vegetables
>slow cooked all day, leaving good sloppa to look forward too after a hard day's work

[Anonymous No.16706510]

For me it's every Indian dish

[Anonymous No.16706511]

i like it extra sloppa if you get what im saying

[Anonymous No.16706526]

>>16706511
a get what yous is saying, one big sloppa comin up

[Anonymous No.16706622]

>>16706507
asking what is your favourite sloppa is like asking what your favourite child is. ao i just gonna tell a good sloppa
Lentils with Spartzle
>soup vegetables (celery, carrots, leek)
>small diced bacon
>Lentils
>Wiener
>Spaetzle
do you guys have spaetzle in your supermarket fridges? if not and you are to lazy to make spaetzle then buy those that need 20min cooking time.

[Anonymous No.16706642]

>>16706507
Any good goulash recipe?

[Anonymous No.16706661]

>>16706642
Get a shitty cut of beef, some kind of braising steak that takes hours to cook, coat it in flour and give em a good ol sear but not cook all the way

Then dice up all ya usual veg like potatoes, carrots and onions (essential)

Maybe some bell peppers and tomatoes if you feel like it

Fry the onions a good bit where you fried the beef, and get ready to throw it all in one big pot/slow cooker

Throw in some good ass beef stock

Prepare your spices, remember, Paprika is the main ingredient so don't go shy on it, put it VERY GENEROUS amounts of paprika, i'm talking a fuck tonne. Then salt, pepper, bay leafs.

I wouldn't go too adventurous with the spices, Hungarians fucking love paprika, and it's the main player in the dish.

Then slow cook it all for a good few hours until the beef is just falling apart, then take the lid off and reduce the water content to make it as thick as you want

Oh, and ofcourse serve it with something like mash potatoes/rice to soak up excess sloppa

And boil some cabbage up, it goes brilliantly Goulash

always good to have a hunk of some good nice bread to wipe down the plate afterwards and nice cold beers to wash it all down

Not the most precise recipe, but cooking's about having a good time, not reading some book

[Anonymous No.16707449]

I fuckin love sloppa food. Chilli with beans is my go to.

[Anonymous No.16707454]

>>16706507
What the fuck is with this retarded "sloppa" horseshit you guys have been doing lately?

[Anonymous No.16707511]

>>16707454
Lately? Sloppa is fairly old all things considered.

Here is my last sloppa, bœuf bourguignon

[Anonymous No.16707641]

>>16707454
it's the kino of food you wretch

[Anonymous No.16707645]

>>16707454
>lately

[Anonymous No.16708466]

>>16706507
what makes goulash? the paprika? is it just overreduced stew?

[Anonymous No.16708482]

>>16706507
chili, especially when it starts to get colder.

[Anonymous No.16708511]

>>16706507
curry of any sort

[Anonymous No.16708643]

>>16706661
That sounds really good.

[Anonymous No.16708652]

>>16708466
The macaroni

[Anonymous No.16708678]

>>16706661
don't forget the sour cream

[Anonymous No.16708687]

>>16708466
Paprika is the king of goulash, ridiculous amounts of it

Otherwise, general root vegetables along with the beef and it's basically just a smokey peppery stew

Usually served with sour cream and some kind of carb and cabbage

[Anonymous No.16708767]

>>16708466
the Spätzle you have with it

[Anonymous No.16708839]

For me its gonna be butter chicken. I'll post my sloppa if the thread is still here when I get around to making it

[Anonymous No.16709048]

any sloppa by this king

[Anonymous No.16709919]

>>16706507
gumbo is my sloppa of choice

[Anonymous No.16710031]

>>16706510
Why does it have to be so expensive bros

[Anonymous No.16710066]

>>16706661
can I put diced canned tomatoes in or does that make me a pleb

[Anonymous No.16710069]

>>16707454
>lately
embarrassing desu

[Anonymous No.16710104]

>>16706622
aldi's got the dry spaetzle. It's okay in a pinch but it doesnt compare to fresh made.

[Anonymous No.16710189]

Alright lads heres my personal favorite sloppa, sorry about the pic, its the only one I have but its the shredded chicken bit in the bottom right.
>sear some skin on, bone in chicken thigh in a Dutch oven or braising pan
>remove, then toss in some chopped onion and saute until onions are getting caramelized
>toss in chopped poblano and saute for a bit, followed by some garlic if you'd like
>pour in some white wine to deglaze if there's anything left on the bottom, then place chicken in, and fill with stock of your choice until chicken is covered
>add spices of your choosing
I like it simple with black pepper and salt, maybe a little cumin, but its really up to you
>braise until chicken is tender, remove and shred with forks, place all meat back into pot
>eat the leftover meat on the bone like the animal you are
>reduce liquid to thickness of your liking, add a splash of lemon or lime juice and an optional pat of butter

Wala, delicious, easy, relatively healthy dish that reheats well and is super versatile. Have it over rice, have it in a wrap, eat it by itself, it doesn't matter, get creative. Also super easy to customize to your own taste

[Anonymous No.16710629]

Beef stew with red wine, roux, and heavy cream. Unfathomably decadent to add a bit of heavy cream in with the roux at the end.

[Anonymous No.16710638]

>>16707454
Lurk the fuck moar, anon. Sloppa has been here way before you have

[Anonymous No.16711172]

>>16710066
do it, its your goulash

just don't let any hungarians see

[Anonymous No.16711175]

>>16708466
onions are more important than the paprika tbcaahwy

[Anonymous No.16711241]

>>16711175
it's not goulash without paprika

[Anonymous No.16711558]

>>16707454
Some dude was spamming it constantly and was constantly banned for it. Seems like he has returned.

[Anonymous No.16711704]

>>16711172
I'M GONNA DO IT BROS

[Anonymous No.16711754]

>>16710031
Importing a bunch of ingredients from south asia will always bump the costs, anon.

[Anonymous No.16711765]

>>16708466
>overreduced stew
No such thing. If the stew liquid isn't thick enough to serve as gravy on a bed of mashed potatoes, it's not stew. It's soup.

[Anonymous No.16712312]

popa

[Anonymous No.16712329]

>>16706507
Bauerntopf
Minced beef, potatoes, carrots, green beans, bell peppers, sieved tomatoes, stock
Tomato paste, salt, pepper, smoked paprika, paprika, bay leaves, parsley
Add Schmand to your plate for an extra 5 flavor points

[Anonymous No.16712373]

>>16710638
The term is less than five years old, and up until late last year was only used as a throwaway insult.

[Anonymous No.16712376]

>>16712373
This simply isn't true at all.

[Anonymous No.16712386]

>>16712376
You're wrong. I don't know if you're lying or misinformed, but I do know you're wrong.

[Anonymous No.16712389]

>>16712386
Well i've been here for over a decade, but sure. I'm wrong

[Anonymous No.16712395]

>>16712389
Yes, you are very wrong. Must have been drunk through all of it.

[Anonymous No.16712399]

>>16712395
Unlikely since I don't really drink

[Anonymous No.16712400]

>>16712389
You've annoyed me to the point that I had to go waste my time.
>>/ck/?task=search2&ghost=&search_text=sloppa&search_subject=&search_username=&search_tripcode=&search_email=&search_filename=&search_datefrom=&search_dateto=&search_op=all&search_del=dontcare&search_int=dontcare&search_ord=old&search_capcode=all&search_res=post
Get fucked, poser.

[Anonymous No.16712418]

For me, it's Mexican picadillo

Take some shitty ground beef and fry it up, then fry some dice onions in beef fat. Add beef stock, tomato puree, and a can of chipotle peppers. Add peas, carrots, green beans and peeled potatoes. Simmer that shit for a couple hours and wa la enjoy the smoky sloppa as tacos or with some Mexican rice

[Anonymous No.16712419]

>>16712400
Where are these tourists coming from that thinks that forced meme is /ck/ board culture?

[Anonymous No.16712423]

>>16712373
>>16712400
>less than 5 years old
lol fucking retards

Also, Warosu isn't always online continuously, and I don't think /ck/ was one of the boards they originally started archiving. So at MOST it probably only covers /ck/ back to maybe 2014.

[Anonymous No.16712464]

>>16712423
Yup, Waruso added /ck/ in late november/early December 2013.

So 2014+ is really all it covers, and even then it's gone offline for periods during that time as well, so there are chunks it won't have.

[Anonymous No.16712472]

Rest of what I made on friday.

[Anonymous No.16712478]

>>16712464
Mysteriously missing all the organic discussion of sloppa every single time.
>warosu's asleep, post your sloppas

[Anonymous No.16712481]

>>16712478
Yeah, because it makes searching for super old shit retardedly difficult.

Again, to imply sloppa is something from the last year or two is just fucking retarded-tier.

[Anonymous No.16712834]

>>16706661
thanks anon asking it rn. had some stewing beef lying around and took a comfy bike ride to buy some onions.

[Anonymous No.16712916]

>>16706507
>overly spiced with paprika
but paprika has no taste. you can eat a can of paprika and it's not overly spiced with paprika

[Anonymous No.16712954]

>>16712916
>in before but muh smoked paprika
no shit it tastes like smoke

[Anonymous No.16712978]

>>16712481
Fuck you, newfag. I was passive about big sloppa shit becoming people showing off their "sloppa," but thanks to you I'm going to shit up every one of these threads from now on. Fucking fake bitch.

[Anonymous No.16712988]

>>16712978
>sloppa is only from the last 5 years at most
>gets shown a sloppa post from 6+ years ago
>REEEEEEEEE

fuck off

[Anonymous No.16714466]

>>16706507
Mmmmmm, based sloppa

[Anonymous No.16714471]

>>16712419
That retard didn't like sloppa, true sloppa chads know that sloppa rules

[Anonymous No.16714483]

>>16706661
Paprika has no flavor, it's a pointless spice

[Anonymous No.16714504]

I made this today. Simmered it for maybe 5 hours or so and it’s pretty good. Added some rosemary, thyme and bay from the garden but otherwise followed the recipe. Nice chance from my usual stew but not mind blowing or anything. Pretty plain fare but enjoyable on this cool rainy day.

[Anonymous No.16714515]

>>16708482
Based. I was going to do chili but I ended up doing the stew mentioned above. Will definitely do chili next weekend. Didn’t have much luck with my peppers this year so none of my ghost, habanero, cayenne or scotch bonnets are ripe unfortunately.

[Anonymous No.16714542]

>>16712988
Braindead lying stupid piece of shit fucker cunt asshole spamming moron.

[Anonymous No.16714548]

best sloppa

[Anonymous No.16714558]

>>16712916
>>16714483
t. paprikalets

[Anonymous No.16714569]

>>16710066
If the pretentious and self-important food nazis known as the italians use canned tomatoes, I doubt it will matter

[Anonymous No.16714577]

>>16706661
Would smoked paprika work? I'd imagine it would hinder the flavor.

[Anonymous No.16714578]

>>16711241
And it's not a proper stew period without onions.

[Anonymous No.16714579]

>>16711765
Stew vs soup is about the cooking time, you can have runny stews and thick soups.

[Anonymous No.16714608]

>>16706507
You want a fucking sloppa? I'll give you a fuckin sloppa.
Dominican Sancocho, the meat stew of gods:

1 ½ lbs Beef Ribs
1 ½ lbs Chuck Steak
1 ½ lbs Chicken
1 lbs Smoked Pork Chops
1 ½ lbs Pork Chops
1 Yautia Blanca
1 Yautia Amarilla
1 Ñame
2 Yuca
2 Platanos
2 ½ lbs Auyama
1 Onion
1 Green Pepper
1 Head of Garlic
4 Sprigs of Thyme
2 tbs DR Orégano
Black Pepper to Taste
3 ½ tbs Sopita- Chicken Bouillon Cube
1 cup Sour Oranges
Olive Oil
2 tbs Sopita- Chicken Bouillon Cube
2 Onions
1 Green Pepper
½ Orange Pepper *optional
1 Cup Recao
6 Sprigs of Fresh Thyme

Brown the meat, add water and the rest of the shit, boil for 6 hours, serve with avocado and rice on the side.
It will cure colds, chink flu, depression, and hunger and tastes like something beautiful out of your childhood.

[Anonymous No.16714849]

Jok, a Thai breakfast rice porridge style dish similar to congee. Usually has minced pork, liver, and soft boiled egg and is garnished and seasoned to taste with ginger, soy sauce, vinegar, green onions, and both pickled and dried chilis.

[Anonymous No.16714877]

>>16706507
For me, it's bone-in pork chops baked in cream of mushroom soup. Eaten with rice.

+10 comfy
+10 delicious
+400 carb fattening

[Anonymous No.16714891]

>>16714608
pASAME ESTA MADRE CONIO

[Anonymous No.16714918]

For me it's macaroni with ground beef and ketchup. Literally peak sloppa

[Anonymous No.16715249]

>>16714577
Depends on how ya like it, i'd do a mix desu, so that it doesn't take out all the other flavours

[Anonymous No.16715315]

For me, it's my great-aunt Ruth's jambalaya with a few modifiers. Chicken, Andouille sausage, shrimps and crawfish tail meat (if Wal-Mart has it frozen, I'm in upper midwest.
All it needs with it is a bottle of hot sauce and those red lobster cheddar biscuits you buy in a mix.

[Anonymous No.16715327]

>>16706642
Chef John has a solid one that I liked, but it goes more into the proper recipe territory rather than comfy homecooked meal that your mom would make.

[Anonymous No.16715797]

[Anonymous No.16716192]

>>16706510
I've been on 4chan for almost 15 years and
>for me
is still funny to me

[Anonymous No.16716486]

what's your favorite meat source for sloppa stews?

[Anonymous No.16716527]

>>16714608
Sounds good

[Anonymous No.16717408]

DGAF about weight sloppa:
>https://www.foodrepublic.com/recipes/dale-taldes-short-rib-kare-kare/ without the peanut butter and served over those hong kong crispy fried chow mein noodles, garnished with roasted coconut and chopped roasted peanuts
Cozy healthy sloppa:
>sautee ground turkey, onions, carrot
>add 1 can kidney beans, 1 can whole roasted tomatoes, bay leaf
>add beef stock
>add worstershire sauce, soy sauce, fish sauce, parsley to taste
>add 1/2 diced cabbage
>simmer until it's done
>add black pepper to taste
Vegan sloppa:
>rehydrate and chop shiitake shrooms
>simmer crumbled tempeh in chiankiang vinegar, soy sauce, water for 20 mins, drain
>vaguely follow this recipe https://omnivorescookbook.com/authentic-mapo-tofu/ but with the tempeh instead of meat and rehydrated shiitake broth, add maple syrup if you want
>serve over straight ramen noodles

[Anonymous No.16718210]

>>16707454
It's some moron who can't handle the word "stew" like a human with a reading age over 5.

[Anonymous No.16718727]

>>16718210
Not all sloppas are stews you moron of the millennium. You can't just substitute the word stew for sloppa!

[Anonymous No.16718958]

Tonight's sloppa. Alubias rojas con sacramentos

[Anonymous No.16718961]

>>16718958
I would eat the sloppa Big Papa Sloppa!

[Anonymous No.16719790]

>>16718958
delicious sloppa!

[Anonymous No.16719794]

How's my sloppa?

[Anonymous No.16719806]

>>16719794
a sloppa so proper i can't even figure out what it is

[Anonymous No.16719818]

>>16719806
https://youtu.be/3ySbXqvEKNY
Based it on this, but added more spices to the lamb shanks, and added dried fruit to the couscous.

It was actually delicious.

[Anonymous No.16719821]

>>16707511
that looks really, really nice. would slop in a bowl/10

[Anonymous No.16719892]

>>16719818
i wasn't making fun of it man, definitely would eat

[Anonymous No.16719893]

>>16719892
Oh i didn't think so friend, i just like sharing

[Anonymous No.16719901]

I need to make a good sloppa in honor of my dog who just passed. Jumbalaya?

[Anonymous No.16719908]

>>16719901
hot dogs?

[Anonymous No.16720357]

>>16719794
sloppa as fuck

[Anonymous No.16720360]

>>16719908
Hot dogs are not usually sloppa unless you make really wild chili cheese dogs or something

[Anonymous No.16720364]

my mum's beef stew is my favourite sloppa.

[Anonymous No.16720500]

>>16720364
based and mums cooking pilled

[Anonymous No.16720502]

>>16706507
Test

[Anonymous No.16720512]

>>16706622
Do you have a spatzel maker? I tried with a colander and they came out shit.

[Anonymous No.16720518]

My sloppa lamb hearts in red wine with mash.

It’s fascinating how these threads are always the most supportive on the board. Cosy shit.

[Anonymous No.16720526]

>>16708482
Damn, looks good anon. What is that bread?

[Anonymous No.16720541]

>>16720518
Cute dish

[Anonymous No.16720565]

>>16720518
sloppa is unpretentious because it's hard to attract ostentatious displays of excess luxury and because a typical homecooked meal is like the peak of accessibility. it's hard to make "throw bunch of shit in pot and slow cook" more complicated than it needs to be

[Anonymous No.16720569]

>>16720518
I think it's because sloppa is the least pretentious dish there is. It doesn't try to look good, but it's the best.

[Anonymous No.16720577]

>>16720518
Looks great. Where do you get your lamb hearts?

[Anonymous No.16720677]

>>16720577
Coles (Australia). I'm in a pseudo-rural area so there's occasionally good-quality cheap cuts in major supermarkets for crazy low prices. It's lush. Australian lamb is really good too, from what I understand.

>>16720541
A real treat for the missus on Valentine's.

>>16720565
>>16720569
That tracks. I feel like it's also really at the heart of why people rave about "peasant food" - anyone can do it with a little care and attention and eat like a king. It's a spit in the eye to bourgeoise food snobs.

[Anonymous No.16720688]

>>16720677
Incidentally, I did lamb (ribs) again tonight with disgustingly cheap cab sav, shallots and some chimichurri I made to use up some parsley a few days ago.

[Anonymous No.16720692]

>>16720688
end product

[Anonymous No.16720953]

>>16720677
>Australian lamb is really good too, from what I understand.
The goat meat I get at Walmart is imported from Australia. It's good for slowcooked sloppas.

[Anonymous No.16721419]

>>16706507

[Anonymous No.16721435]

>>16721419
Looks good. Whats that?

[Anonymous No.16721556]

>>16721435
guessing it's just mince/gravy/carrots, basic sloppa britbong scran

[Anonymous No.16721577]

>>16721419
very comfy, i was probably fed that exact sloppa at least once a week growing up. my mum once put worcestershire sauce in it and my dad with his based uncultured anglo palette complained it tasted like curry

[Anonymous No.16721938]

>>16720526
thanks. the bread is some leftover empanada dough i rolled out real thin and fried up. the recipe is pic related but cut in half.

[Anonymous No.16722207]

>>16707454
Retards who try too hard to fit in

[Anonymous No.16722215]

>>16721419
those are some spicy looking potatoes

[Anonymous No.16722226]

>>16706507
Fridge-cleaning variations on dhansak - it's rich without being too rich, sweet without being too sweet, filling, and a great way to use all the stuff in the fridge that's going to go bad in the next few days.

[Anonymous No.16722239]

Random tikka masala style chucken sloppa.

[Anonymous No.16722241]

>>16706507
My favorite sloppa is japanese curry

>simple ingredients
>tender beef
>filling and served over rice
>doesn't take all day to make

[Anonymous No.16722861]

food bank sloppa (savory bread pudding edition)
>stale ass bread, torn to bits, bottom of a casserole pan
>powdered eggs and milk, reconstituted
>min in can o' veg
>mix in can o' mystery meat
>pour over bread layer
>while mixture is soaking in, top with layer of shredded government cheese
>bake that shit
>eat it
>freeze and reheat in microwave like it's pizza, corners hold up better

food bank sloppa (cream of pasta soup edition)
>spill your spaghetti into a pot and boil it until it just bends
>can o' mystery soup, add powdered milk, now it's cream of mystery soup
>can o' veg and/or meat
>add parboiled pasta
>simmer until pasta is done
>eat it
>freeze leftovers

I hate being poor

[Anonymous No.16722885]

>>16708482
>frybread detected
Damn anon can I wife you up?

[Anonymous No.16722958]

>>16707511
that looks excellent and tasty at the same time. would eat.

[Anonymous No.16723534]

>>16722239
Mmm, Indian sloppa

[Anonymous No.16723553]

>>16706507
for my sloppa I enjoy some good ole tatortot cassarole, otherwise known as hotdish, just ground beef with a can or 2 of condensed mushroom soup, green beans, topped with tots and then some easy to melt cheese, generally velveeta type.

[Anonymous No.16723573]

Big Papa Sloppa here, I made some Indian sloppa the other day. Rajma masala. It's beans (traditionally kidney, I used red beans because I was out of kidney) pureed onions and tomatoes, peppers, ginger, garlic, turmeric, garam masala, kashmir chili powder, coriander powder, and kasuri methi. There might be some ingredients I forgot too. I topped with cilantro and squeezed in some lemon to give it some extra flavor.

>>16723553
Based and Minnesota pilled

[Anonymous No.16723580]

>>16723573
actually I am from Ohio, no one from either side of the family is from Minnesota either, though I got some from Iowa.

[Anonymous No.16723584]

>>16707454
>getting mad about sloppa threads which are one of the few places people actually share what they've cooked
If anything we don't have enough sloppa threads.

[Anonymous No.16723587]

so is sloppa just another word for stew?

[Anonymous No.16723593]

>>16723587
nevermind i should have actually read the threa

[Anonymous No.16723596]

>>16723580
Iowa here, I've only heard Minnesotans say hot dish. We always called those kind of sloppas casseroles when I was growing up.

>>16723587
No, it's a word for any sloppy dishes. Something like https://www.visitrochester.com/blog/post/rochester-garbage-plate/ would be a sloppa and it's just a bunch of stuff thrown together.

[Anonymous No.16725280]

>>16720677
Based Coles shopper.

[Anonymous No.16725306]

Just had veal shank i used for a fond and drowned in in sauce tortue so it' was less dry and flavourless. Seriously looked like dog food similar to ropa vieja. Should have used it for the latter one so it would at least had some vegetables in it.

[Anonymous No.16725943]

>>16706507
Beef stew with biscuits

[Anonymous No.16727195]

Today's sloppa
Goulash

[Anonymous No.16727218]

Bourguignon.
Chili.
Curry.
Paprikash.

In that order. As you become an older working single loser, making dishes that last for a week on a single day's worth of meal prep gets increasingly attractive.

[Anonymous No.16727439]

>>16714483
>>16712916
>muh 5 year old jar of MuhCormick papa reeka aint got no flavor
buy Hungarian or die

[Anonymous No.16727470]

Sloppa chicken with rice

[Anonymous No.16727519]

>>16706507
Chicken marengo

[Anonymous No.16728272]

>>16706661
Pretty good recipe so far but a few items my Austrian grandmother would add are
Dill seeds
Carroway seeds
Fennel seeds
Coriander seed
Mustard seed
Peas
Tomato paste
And I add beer

After you browned the meat add the onions then garlic then right at the end all the seeds and let them infuse the oil like 30-60 seconds then add a small amount of tomato paste and beef base and let it caramelize then deglaze with a dark beer bonus points I'd it's German or eastern European.

Now at the end right before serving add a bag of thawed frozen peas and simmer for like 5 min.

Serve in a bowl with a big dollop of sour cream top with fresh herbs like dill parsley and chives or scallions

[Anonymous No.16728286]

>>16719821
>>16722958
thanks anons, i like playing around with braising various things.

Doesn't always end up perfect, but usually pretty good.

[Anonymous No.16728419]

Alright sloppabros check out my shitslopp chili

>brown beef of any variety at medium heat
>drain if necessary
>add undrained red/black/combo beans, undrained diced tomatoes, base spices, then stir
>turn down mixture to a high simmer for 8 minutes
>cut green onions and add them along with extra spices to the mix at the 8min mark (I randomly picked cinnamon, paprika, and cayenne pepper off the shelf)
>turn off heat and let the mixture warm itself with the heat from the stove for 2min

pic related, good shit

[Anonymous No.16728438]

>>16728419
I add rice and cheese to fill out the palette but those are optional. As is the preferred strategy of eating the chili using tortilla chips.
>>16708482
Redpilled chiliposter. I see yours is much less chunky than mine, did you use refried beans or paste in yours?
>>16727218
Because sloppa is based and leftovers of your own cooking is even more based.

[Anonymous No.16728873]

>>16728286
I need to braise more. Teach us your ways.

[Anonymous No.16728875]

>>16728419
looks tasty. needs cornbread with honey and butter.

[Anonymous No.16728918]

postin some past sloppas. this one's ash reshteh

[Anonymous No.16728930]

>>16728918
shakshouka and stale bagel stew

[Anonymous No.16728933]

>>16728930
chilaquiles

[Anonymous No.16728937]

>>16728933
tomato soup with orzo

[Anonymous No.16729662]

>>16727470
Based and sloppa pilled

[Anonymous No.16730596]

>>16728873
Get a good initial sear, and at the end take the lid off and turn your oven temp up so you can crisp up the top right at the end.

Besides that it's all really basic shit, basically, no real cooking ability is required. I just season by eye/smell and check final salt levels right at the end and adjust if needed.


The two dishes I posted are almost identical recipes actually.
>>16728286
>>16707511

For chicken you use white wine instead of red wine like with the beef, that's basically the only difference between the two.