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/ck/ - Food & Cooking


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File: 131 KB, 1200x630, keith-floyd-807953343.jpg [View same] [iqdb] [saucenao] [google] [report]
16684344 No.16684344 [Reply] [Original]

It's scientific proven you cook better when a little tipsy.

>> No.16684372

>>16684344
Is that the bro who's friends with marco? Is he based? Seemed like it on Marco's show.

>> No.16684500

>>16684344
100% agreed. Never trust a sober chef.

>> No.16684504

>>16684344
nah it only makes my shitty cooking more tolerable

>> No.16684515
File: 127 KB, 773x523, ranch chug.jpg [View same] [iqdb] [saucenao] [google] [report]
16684515

>>16684344
this is what happens when you cook drunk
>https://www.youtube.com/watch?v=7E4StlboB48&ab_channel=citrus
>https://www.youtube.com/watch?v=KMkxglN53VU&ab_channel=BitesizeCobraVids
>https://www.youtube.com/watch?v=mPYT90cyrzE&ab_channel=BitesizeCobraVids
>https://www.youtube.com/watch?>v=twFQAFIR04o&ab_channel=LeninLime
https://www.youtube.com/watch?v=ooUymA_LP0k&list=PLeB3yHm709-kZuba7BuSWXVpjzctlPOIN&ab_channel=KingCobraJFS

>> No.16685155

>>16684344
UK bros. Remember watching the documentary on Keith Floyd and then waking up the next morning to hear he'd died.

Based Keith.

>> No.16685346

>>16684372
Keith Floyyd, had cooking shows since the 1980's, think Rick Stein was first on TV on Floyyds TV show.
>>16685155
Yes, he is one of those people that you forget he is dead, then remember, and are a bit sad, like Rik Mayall.

>> No.16685361

>>16684515
It is what it is, toobz

>> No.16685390

>>16684515
Boglim needs his ranch

>> No.16685442

>>16684344
I legit do cook better (or at least, more efficiently) when I've had a drink beforehand. I think for me I am always too cautious that I'm gonna fuck something up so it takes me 3x longer to do anything, but when I am buzzing I just do shit without hesitation.

Of course I'm not cooking a seven course meal or anything that actually would take a lot of multitasking and focus.

>> No.16685774

>>16685155
Keith Meets Keith? I'd forgotten that timing though.

>> No.16686192

>>16684344
if i'm cooking something with wine in it i'll get two bottles of whatever i'm using, one for the recipe/for dinner and one for me while i cook

>> No.16686230

>>16684344
you do everything better when you're a little tipsy

>> No.16686446

>>16686230
Correct. It helps you loosen some inhibitions. Problem is people don't know how to stop when they're just buzzed.

>> No.16686481
File: 2.72 MB, 626x360, no eggscape.webm [View same] [iqdb] [saucenao] [google] [report]
16686481

>>16684344
You bet your ass!

>> No.16686499
File: 35 KB, 578x527, 1618426944447.jpg [View same] [iqdb] [saucenao] [google] [report]
16686499

>>16685346
>Rik Mayall

Why you gotta go do dat!?

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