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/ck/ - Food & Cooking

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File: 236 KB, 1500x844, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__08__20140810-workhorse-bread-vicky-wasik-3-3a86ee51da2e4a7b8239ceb62d8d8d17.jpg [View same] [iqdb] [saucenao] [google]
16670504 No.16670504[DELETED]  [Reply] [Original]

favorite bread?
no am*ricans allowed.

>> No.16670507

bread

>> No.16670512
File: 145 KB, 800x600, american-classic-wonder-bread-sale-supermarket-157620329[1].jpg [View same] [iqdb] [saucenao] [google]
16670512

>>16670504
>no am*ricans allowed.

Fuck off. For me, it's Wonder bread.

>> No.16670515

The Baguette

>> No.16670519

>>16670504
>no am*ricans allowed
Go fuck yourself. I could have my sourdough with every meal.

>> No.16670553

>>16670504
sourdough made from yeast harvested from my big titty mommy gf

>> No.16670555

>>16670512
That's right x1

>> No.16670571

I like subways Italian seasoning bread although if I'm honest it's a bit much with the flavors.

>> No.16670578

>>16670507
fpbp /thread

>> No.16670579
File: 284 KB, 575x863, cheesy-garlic-bread7-srgb..jpg [View same] [iqdb] [saucenao] [google]
16670579

Cheesy garlic bread with marinara sauce to dip it in

>> No.16670664

pan cubano

>> No.16670672

>>16670504
A good seeded rugbrød with kerrygold paprika and a light sprinkle of sea salt

Or olive bread, fucking love that shit

>> No.16670680

>>16670504
ciabatta, rye, sourdough

>> No.16670683
File: 299 KB, 709x709, Mischbrot.jpg [View same] [iqdb] [saucenao] [google]
16670683

Rye an wheat mix, because of the versatility. Goes well with everything. I guess that's why it's by far Germany's best selling bread.

>> No.16670697
File: 361 KB, 1080x1212, 1625281585633.jpg [View same] [iqdb] [saucenao] [google]
16670697

>>16670504
Easy. You are an asshole if you eat anything but canned bread.

>> No.16670721

>>16670697
I actually bought one of those but haven’t tried it yet

>> No.16670732

>>16670721
Make a thread about it one of these days.

>> No.16670758

Sourdough

>> No.16670759
File: 556 KB, 750x1000, Rye-and-Caraway-Black-Bread-Recipe[1].jpg [View same] [iqdb] [saucenao] [google]
16670759

PURE RYE
TREACLE
GROUND COFFEE
COCOA POWDER
BLACK FOOD COLORING
SPIDERS
LETS GOOOOOOOOOOOOOOOOOOOOOOOOOOOO

>> No.16670770

>>16670504
Why do retard europoors think Americans don't have bread again? Because we have sliced bread and you also have sliced bread in your grocery stores too?

>> No.16670797

>>16670770
Toast is not bread.

>> No.16670800

>>16670797
So the answer is europoors are just retarded. They see sliced bread in their stores and think "I'm not buying that" then go buy a whole loaf, Then get on their computer and fantasize about a world where Americans can't buy whole loaves of bread like they can.

>> No.16670921

>>16670770
it's just too fucking sweet, almost like a spongecake. I had to ho to wholefoods or something like that to get some salted bread

>> No.16670939

>>16670800
When your entire continent is relegated to "Arab Storage" you try and find your wins where you can I guess.

>> No.16670943

>>16670800
Eurostannis can only purchase highly taxed flatbread depleted of nutrients like zinc.

>> No.16670953
File: 52 KB, 720x960, 1630169871466.jpg [View same] [iqdb] [saucenao] [google]
16670953

>>16670939
>>16670943
Eurolets absolutely seething and their only cope is a false bread superiority. LMFAO!

>> No.16670960

>>16670504
Rye and pumpernickel, locally made.

t. American, NY

>> No.16671053

>>16670921
Again there is this retarded notion that only one kind of bread exists in America. Even Walmart has more than sliced wonderbread, you could have gotten normal bread in any grocery store.

>> No.16671064

dinkeltoast from my bakery, its the best

>> No.16671082

>>16671053
Yeah, you have all possible breads from way too sweet to only a little too sweet.

>> No.16671084

>>16670504
Sourdough

>> No.16671088

>>16670579
so, pizza?

>> No.16671090

>>16671082
It's sad to see retardation running rampant over there. God bless you, may a cure be found soon.

>> No.16671093
File: 140 KB, 1200x803, Kartoffelbrot-aus-dem-Topf-Krume.jpg [View same] [iqdb] [saucenao] [google]
16671093

>>16670504
Potato

>> No.16671100

>>16671053
your normal bread contains high fructose corn syrup and corn syrup

>> No.16671103
File: 212 KB, 1323x812, lingongrova.png [View same] [iqdb] [saucenao] [google]
16671103

>>16670770
Only the french are autistic about pre-sliced bread

>> No.16671113

>>16671100
>in my europpor fantasy world every bread in American grocery stores is sweet, I imagined it so it is true, now I will post this imagined fact on the internet

>> No.16671120

Sourdough is not a type of bread ffs. What's your second favourite? Yeast?

>> No.16671122

>>16671093
mmmm