Favorite Italian dish?

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Anonymous Wed Sep 8 19:22:28 2021 No.16669027 [Reply] [Original]

Favorite Italian dish?

>>	Anonymous Wed Sep 8 19:25:43 2021 No.16669043 File: 203 KB, 2048x1924, VgH57Dv.jpg [View same] [iqdb] [saucenao] [google] AYYYYY OHHHHH MARONE CAN I GET-A DA RAVIOLIONCHINI WIT A SIDE AH DA PASTROLIOLIO AN A CUPPA HOLY WADDA FUGGET ABOUT IT

>>	prosciutto e melone Wed Sep 8 19:26:23 2021 No.16669047 File: 62 KB, 512x288, prosciutto e melone.jpg [View same] [iqdb] [saucenao] [google] prosciutto e melone

>>	Anonymous Wed Sep 8 19:29:41 2021 No.16669063 File: 243 KB, 2560x1538, Classic-Lasagna-14-scaled.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 8 19:30:35 2021 No.16669070 >>16669027 whatever's leftover from last night you no-pay mafia stunads

>>	Anonymous Wed Sep 8 19:38:37 2021 No.16669102 File: 7 KB, 250x212, 1626831656005.jpg [View same] [iqdb] [saucenao] [google] The one where I jam my fat dick down your throat.

>>	Anonymous Wed Sep 8 19:39:21 2021 No.16669105 Gabagool

>>	Anonymous Wed Sep 8 19:44:25 2021 No.16669131 >>16669043 OOOOOOH MARONE, MIA MAMMA-MIA, SHE MAKE-A DA BEST GORGONZELLAZZIAMOCCACHINIPASTAFREDO SAUCE, I WANNA BE-A BURIED IN IT EYYYYY I'M GESTICULATIN' 'ERE

>>	Anonymous Wed Sep 8 19:47:40 2021 No.16669152 File: 280 KB, 522x600, temporary-image1419010594490_54946225e087c350a72e2844.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 8 19:52:18 2021 No.16669177 >>16669027 Fresh pappardelle pomodoro... simple, but good.

>>	Anonymous Wed Sep 8 19:56:23 2021 No.16669199 File: 129 KB, 1200x630, A7E79EC7-D5BA-46A6-ACDD-63BB1B6DC71F.jpg [View same] [iqdb] [saucenao] [google] >>16669027

>>	Anonymous Wed Sep 8 20:14:47 2021 No.16669314 File: 64 KB, 962x641, pizza-Margherita-Sorbillo-Duomo.jpg [View same] [iqdb] [saucenao] [google] gonna dump some italian food since thread is gonna be shit

>>	Anonymous Wed Sep 8 20:15:32 2021 No.16669318 >>16669027 Yuh Mudduh's Cuhnt

>>	Anonymous Wed Sep 8 20:17:40 2021 No.16669328 File: 8 KB, 300x168, index.jpg [View same] [iqdb] [saucenao] [google] >>16669314 fried pizza

>>	Anonymous Wed Sep 8 20:19:51 2021 No.16669343 Polenta. It's humble but who cares? It's the best carb of all.

>>	Anonymous Wed Sep 8 20:20:48 2021 No.16669346 >>16669199 why is the bread crazy though?

>>	Anonymous Wed Sep 8 20:22:23 2021 No.16669354 File: 149 KB, 1080x1080, trofie.jpg [View same] [iqdb] [saucenao] [google] >>16669328 trofie with pesto, potatoes and green beans

>>	Anonymous Wed Sep 8 20:23:25 2021 No.16669363 File: 75 KB, 2048x1067, genovese.jpg [View same] [iqdb] [saucenao] [google] >>16669354 Genovese (onion and meat sauce)

>>	Anonymous Wed Sep 8 20:23:55 2021 No.16669365 squid ink tagliatelle

>>	Anonymous Wed Sep 8 20:24:20 2021 No.16669368 >>16669027 managot, galamad, prozhoot, soapaset, mutzadel, fuyadel

>>	Anonymous Wed Sep 8 20:24:31 2021 No.16669369 File: 33 KB, 550x365, la-polenta-uncia.jpg [View same] [iqdb] [saucenao] [google] >>16669363 Polenta uncia (polenta drown in butter)

>>	Anonymous Wed Sep 8 20:25:00 2021 No.16669371 >>16669027 Tomato sauce for your ass.

>>	Anonymous Wed Sep 8 20:26:17 2021 No.16669379 File: 31 KB, 470x500, BURRATA.jpg [View same] [iqdb] [saucenao] [google] >>16669369 burrata

>>	Anonymous Wed Sep 8 20:27:18 2021 No.16669383 File: 41 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] >>16669379 carbonara

>>	Anonymous Wed Sep 8 20:28:20 2021 No.16669387 File: 247 KB, 1200x900, 1200px-Cassoeula.jpg [View same] [iqdb] [saucenao] [google] >>16669383 cassuola (pork and cabbage)

>>	Anonymous Wed Sep 8 20:30:02 2021 No.16669392 File: 46 KB, 769x585, bagna-cauda-small.jpg [View same] [iqdb] [saucenao] [google] >>16669387 bagna cauda (garlic + butter + anchovies vegetable dipping)

>>	Anonymous Wed Sep 8 20:31:48 2021 No.16669399 File: 400 KB, 1200x800, canederli-Modifica.jpg [View same] [iqdb] [saucenao] [google] >>16669392 canederli (bread and meat gnocchi)

>>	Anonymous Wed Sep 8 20:32:17 2021 No.16669400 >>16669346 fermented with psilocybin spores

>>	Anonymous Wed Sep 8 20:34:02 2021 No.16669402 File: 842 KB, 1500x1000, Orecchia-dElefante.jpg [View same] [iqdb] [saucenao] [google] >>16669399 elephant ears (breaded pork chop)

>>	Anonymous Wed Sep 8 20:36:25 2021 No.16669409 File: 18 KB, 300x259, piatti-lombardi-3-300x259.jpg [View same] [iqdb] [saucenao] [google] >>16669402 pizzoccheri

>>	Anonymous Wed Sep 8 20:38:10 2021 No.16669416 File: 96 KB, 1599x1200, risi-e-bisi_foto.jpg [View same] [iqdb] [saucenao] [google] >>16669409 risi e bisi

>>	Anonymous Wed Sep 8 20:39:42 2021 No.16669421 File: 53 KB, 784x511, baccalà-mantecato.jpg [View same] [iqdb] [saucenao] [google] >>16669416 baccala mantecato (codfish "mousse")

>>	Anonymous Wed Sep 8 20:41:45 2021 No.16669424 >>16669421 sarde in saor (deens with onion, vinegar and raisins)

>>	Anonymous Wed Sep 8 20:42:46 2021 No.16669430 File: 125 KB, 800x527, sarde-in-saor.jpg [View same] [iqdb] [saucenao] [google] >>16669424 forgot image

>>	Anonymous Wed Sep 8 20:43:47 2021 No.16669435 File: 17 KB, 533x340, Fegato-alla-veneziana.jpg [View same] [iqdb] [saucenao] [google] >>16669430 liver and onion

>>	Anonymous Wed Sep 8 20:44:58 2021 No.16669440 File: 53 KB, 800x450, tiramisu.jpg [View same] [iqdb] [saucenao] [google] >>16669435 tiramisu

>>	Anonymous Wed Sep 8 20:47:05 2021 No.16669452 >>16669346 I dunno but whatever oil they use gives me really wild dreams all the time.

>>	Anonymous Wed Sep 8 20:47:45 2021 No.16669454 File: 325 KB, 1920x1080, tigelle.jpg [View same] [iqdb] [saucenao] [google] >>16669440 tigelle - emilia romagna

>>	Anonymous Wed Sep 8 20:49:02 2021 No.16669460 >>16669454 lasagna - emilia romagna

>>	Anonymous Wed Sep 8 20:50:08 2021 No.16669467 File: 30 KB, 550x367, lasagna-con-sfoglia-verde.jpg [View same] [iqdb] [saucenao] [google] >>16669460 This new capcha is really annoying

>>	Anonymous Wed Sep 8 20:51:10 2021 No.16669470 File: 217 KB, 1600x1000, piadine.jpg [View same] [iqdb] [saucenao] [google] >>16669467 piadina - emilia

>>	Anonymous Wed Sep 8 20:52:12 2021 No.16669475 File: 44 KB, 694x383, tortellini-in-brodo-di-cappone.jpg [View same] [iqdb] [saucenao] [google] >>16669470 tortellini

>>	Anonymous Wed Sep 8 20:56:05 2021 No.16669483 >>16669475 Are you Italian by any means? How do you know your pastas?

>>	Anonymous Wed Sep 8 20:56:55 2021 No.16669486 >>16669047 This Italian sushi

>>	Anonymous Wed Sep 8 20:58:52 2021 No.16669494 File: 128 KB, 1920x1080, italian sushi.jpg [View same] [iqdb] [saucenao] [google] >>16669486 Oh would you look at that. Italian sushi actually DOES use prosciutto as the nori. Imagine that

>>	Anonymous Wed Sep 8 21:00:00 2021 No.16669500 >>16669131 I fucking love artie

>>	Anonymous Wed Sep 8 21:00:07 2021 No.16669502 File: 112 KB, 1002x637, Castagnaccio.jpg [View same] [iqdb] [saucenao] [google] >>16669475 castagnaccio (chestnut flour cake with pinenuts, raisins and rosemary)

>>	Anonymous Wed Sep 8 21:01:27 2021 No.16669507 >>16669027 Gabagool

>>	Anonymous Wed Sep 8 21:02:00 2021 No.16669511 File: 976 KB, 1920x1920, pappardelle.jpg [View same] [iqdb] [saucenao] [google] >>16669502 ragu di cinghiale (wild boar ragu)

>>	Anonymous Wed Sep 8 21:03:43 2021 No.16669520 File: 115 KB, 600x450, DSC22136-rrm01.jpg [View same] [iqdb] [saucenao] [google] >>16669511 cacciucco >>16669483 yes

>>	Anonymous Wed Sep 8 21:05:49 2021 No.16669536 File: 411 KB, 1000x667, ristorantetoscanoit.jpg [View same] [iqdb] [saucenao] [google] >>16669494 There's no such thing as italian sushi. Southern italian just eat a lot of raw fish, but generally just as they are or with lemon

>>	Anonymous Wed Sep 8 21:06:55 2021 No.16669540 File: 619 KB, 630x472, ribollita.png [View same] [iqdb] [saucenao] [google] >>16669520 ribollita

>>	Anonymous Wed Sep 8 21:07:04 2021 No.16669541 Gabagool? Ovah heeeah

>>	Anonymous Wed Sep 8 21:08:26 2021 No.16669547 File: 46 KB, 550x412, torta.jpg [View same] [iqdb] [saucenao] [google] >>16669540 cecina (chickpeas flour )

>>	Anonymous Wed Sep 8 21:09:59 2021 No.16669554 File: 68 KB, 1000x563, minestra-fagioli-2-2.jpg [View same] [iqdb] [saucenao] [google] >>16669547 pasta and beans

>>	Anonymous Wed Sep 8 21:11:27 2021 No.16669559 >>16669554 ponce (hot coffe, italian rum and lemon rinds)

>>	Anonymous Wed Sep 8 21:13:43 2021 No.16669566 File: 27 KB, 640x381, ponce-640x381.jpg [View same] [iqdb] [saucenao] [google] >>16669559

>>	Anonymous Wed Sep 8 21:14:44 2021 No.16669572 File: 32 KB, 564x359, 8e68bb771a3799f4c8bd3ad0ccc92d27.jpg [View same] [iqdb] [saucenao] [google] >>16669566 tuscany lard

>>	Anonymous Wed Sep 8 22:25:50 2021 No.16669830 >>16669494 i tried it. its fucking weird

>>	Anonymous Wed Sep 8 22:28:24 2021 No.16669833 File: 14 KB, 220x255, 220px-Chefboyardeepic.jpg [View same] [iqdb] [saucenao] [google] >>16669027 Anything from Chef Boiardi

>>	Anonymous Wed Sep 8 22:32:27 2021 No.16669854 File: 41 KB, 564x359, 9badcc128c34b0b32a5518865b4a5d94.jpg [View same] [iqdb] [saucenao] [google] >>16669572 cantucci (hard biscuits eaten with straw wine)

>>	Anonymous Wed Sep 8 22:34:10 2021 No.16669863 File: 1.32 MB, 900x1350, Acquacotta.jpg [View same] [iqdb] [saucenao] [google] >>16669854 acquacotta (eggs, celery, onions, tomatoes and bread)

>>	Anonymous Wed Sep 8 22:34:23 2021 No.16669864 sketti and butter

>>	Anonymous Wed Sep 8 22:35:10 2021 No.16669866 >>16669863 Fuck me, that looks good.

>>	Anonymous Wed Sep 8 22:35:11 2021 No.16669867 File: 42 KB, 564x359, 5fcff561614b9ec8b4a0d15b5a3e45e6.jpg [View same] [iqdb] [saucenao] [google] >>16669863 tuscanian prosciutto

Anonymous Wed Sep 8 22:44:08 2021 No.16669888
File: 82 KB, 1000x563, Lampredotto.jpg [View same] [iqdb] [saucenao] [google]

>>16669867
Lampredotto (traditional Firenze sandwich with cow stomach and parsley pesto)
>>16669866
It is really. Here's a good recipe, unfortunately it's in italian, but the recipe is really easy and you can just look at the video https://www.youtube.com/watch?v=9-B65U7o-js.. Enjoy

>>	Anonymous Wed Sep 8 22:47:33 2021 No.16669906 >>16669540 I'm making this. Looks good as hell

>>	Anonymous Wed Sep 8 22:50:56 2021 No.16669914 >>16669536 Didn't know they ate raw fish. That's basically sashimi. And I love sashimi.

>>	Anonymous Wed Sep 8 22:51:01 2021 No.16669915 File: 426 KB, 900x600, PEPOSO.jpg [View same] [iqdb] [saucenao] [google] >>16669888 peposo (meat cookes in wine for long time and a fuckton of black pepper grains)

>>	Anonymous Wed Sep 8 23:02:17 2021 No.16669948 >>16669365 BASADO

>>	Anonymous Wed Sep 8 23:04:47 2021 No.16669957 >>16669888 >https://www.youtube.com/watch?v=9-B65U7o-js Thanks, fren. Looks really good.

>>	Anonymous Wed Sep 8 23:05:35 2021 No.16669962 >>16669383 based carbonara chad

>>	Anonymous Wed Sep 8 23:38:13 2021 No.16670097 File: 79 KB, 1000x563, parmigiana.jpg [View same] [iqdb] [saucenao] [google] >>16669915 parmigiana

>>	Anonymous Wed Sep 8 23:39:29 2021 No.16670104 File: 189 KB, 1080x1080, Impepata-di-cozze-2-1.jpg [View same] [iqdb] [saucenao] [google] >>16670097 mussle and pepper

>>	Anonymous Wed Sep 8 23:40:53 2021 No.16670111 File: 77 KB, 900x1260, Spaghetti-Puttanesca_64.jpg [View same] [iqdb] [saucenao] [google] >>16670104 puttanesca

>>	Anonymous Wed Sep 8 23:42:07 2021 No.16670122 >>16670104 >mussels God-tier when cooked well.

>>	Anonymous Wed Sep 8 23:43:11 2021 No.16670126 File: 62 KB, 1000x428, Panino-3.jpg [View same] [iqdb] [saucenao] [google] >>16670111 sausage and rapini sandwich

>>	Anonymous Wed Sep 8 23:44:14 2021 No.16670131 File: 42 KB, 569x521, 61J4Sl3bLpL._AC_SX569_.jpg [View same] [iqdb] [saucenao] [google] >>16670126 neapolitan tarallo

>>	Anonymous Wed Sep 8 23:45:15 2021 No.16670134 File: 74 KB, 1024x683, Spaghetti-alle-vongole.jpg [View same] [iqdb] [saucenao] [google] >>16670131 spaghetti and clams

>>	Anonymous Wed Sep 8 23:47:06 2021 No.16670140 File: 66 KB, 600x600, pasta.jpg [View same] [iqdb] [saucenao] [google] >>16670134 pasta and potatoes and smoked provola(really addictive)

>>	Anonymous Wed Sep 8 23:48:16 2021 No.16670145 >>16670140 >>16670134 >>16670131 >>16670126 >>16670111 >>16670104 >>16670097 Please stop poasting. I can only get so hungry.

>>	Anonymous Wed Sep 8 23:48:21 2021 No.16670146 File: 40 KB, 500x500, 51aQ0K4sm2L._AC_.jpg [View same] [iqdb] [saucenao] [google] >>16670140 sfogliatella

Anonymous Wed Sep 8 23:53:44 2021 No.16670162
File: 300 KB, 512x384, unnamed.png [View same] [iqdb] [saucenao] [google]

>>16670146
pasta with chickpeas (You can do it also with peas, lentils and fava bean with the same technique, they are all great)

>>16670145
I think I'm gonna stop now, it's really late here. Will continue tomorrow if the thread will be still alive

>>	Anonymous Thu Sep 9 00:10:22 2021 No.16670214 >>16670162 grazie based italian

>>	Anonymous Thu Sep 9 00:42:26 2021 No.16670305 Baked zucchini and roasted green beans in olive oil

>>	Anonymous Thu Sep 9 03:01:01 2021 No.16670699 >>16669454 That's just a fancy mcgangbang

>>	Anonymous Thu Sep 9 03:50:38 2021 No.16670841 >>16669199 why is the bread crazy?

>>	Anonymous Thu Sep 9 11:18:21 2021 No.16671861 File: 347 KB, 1920x1080, tigella.jpg [View same] [iqdb] [saucenao] [google] >>16670699 I think you should have your eyes checked

>>	Anonymous Thu Sep 9 11:26:28 2021 No.16671903 >>16669027 NON STOP ASS RAPE

>>	Anonymous Thu Sep 9 11:29:21 2021 No.16671916 >>16669043 >>16669070 >>16669105 >>16669131 >>16669318 >>16669507 >>16669541 Kill yourselves.

>>	Anonymous Thu Sep 9 11:30:25 2021 No.16671919 File: 11 KB, 259x194, Chicken_Parm.jpg [View same] [iqdb] [saucenao] [google] >>16669027 chickn parm

>>	Anonymous Thu Sep 9 11:31:27 2021 No.16671926 >>16671916 piss off multiposter faggit

>>	Anonymous Thu Sep 9 11:37:39 2021 No.16671940 >>16670146 Most underrated Italian pastry here in the US. Every festival my friends just want to get cannoli.

Anonymous Thu Sep 9 13:51:23 2021 No.16672400

>>16671940
Both are really good, I too prefer sfogliatella myself.
I don't know how they are made in the US, but in my experince, it's really easy to end with a less than mediocre sfogliatella, while cannoli are almost always at least palatable if you like the filling

>>	Anonymous Thu Sep 9 18:50:05 2021 No.16673626 >>16669416 that is pukingly green

>>	Anonymous Thu Sep 9 21:26:47 2021 No.16674206 >>16669027 definitely gabagool and it isnt even fucking close

>>	Anonymous Thu Sep 9 22:05:16 2021 No.16674330 File: 205 KB, 538x384, 1623176264698.png [View same] [iqdb] [saucenao] [google] >>16669867 >tuscanian

>>	Anonymous Thu Sep 9 22:06:30 2021 No.16674334 >>16669027 Spaghetti ala carbonara

>>	Anonymous Thu Sep 9 23:25:42 2021 No.16674689 >>16669354 Why are carbs-on-carbs ok when Italy does it but bad when Anglo countries do it?

>>	Anonymous Thu Sep 9 23:33:53 2021 No.16674727 >>16670134 Is this the recipe where you take the leftover broth from cooking the clams and turn it into pasta sauce? Would it work equally well with mussels?

Anonymous Thu Sep 9 23:42:57 2021 No.16674766
File: 127 KB, 1024x768, picsart_03-26-07.44.59.jpg [View same] [iqdb] [saucenao] [google]

>>16674727
>Is this the recipe where you take the leftover broth from cooking the clams and turn it into pasta sauce?
yep

> Would it work equally well with mussels?
Sure, It's another traditional recipe. Just use them instead of clams, the recipe is the same
There's also a version with tomatoes, but I prefer the white version
Another popular recipe is rice, beans and mussels
I cannot find a good pic aside this with cringe watermark but you get the idea

Anonymous Fri Sep 10 00:00:57 2021 No.16674817

>>16674727
I can't find a english sub recipe, anyway

> heat oil and garlic
> put clams/mussles when oil's hot
> cover and wait for them to open up
> turn off the heat, shell the mussels/clams and put the sauce apart

in another pot boil the water and cook the pasta. You probably don't want to salt the pasta water or salt it lightly because the shellfish sauce will be extremely salty (very important)
then when the pasta still is slightly undercooked, put it in the pan where you cooked the shellfish, put back the shellfish sauce and add a little bit of pasta water (that you didn't throw away)
turn of the heat, put the peeled shellfish in the pan and some chopped parsely and mix it energically untill the sauce thikens

>>	Anonymous Fri Sep 10 00:04:05 2021 No.16674825 shah of iran comment

>>	Anonymous Fri Sep 10 00:05:57 2021 No.16674836 >>16669343 Disgusting Italian autists appropriating based Aztec culture. Fucking die

>>	Anonymous Fri Sep 10 00:07:38 2021 No.16674843 What the fuck did Italians eat before they stole Oriental and new world foods? I assume they didn't get enough nutrition from the oozing hairy assholes of their ugly women

>>	Anonymous Fri Sep 10 00:08:57 2021 No.16674851 >>16669363 Fuck yeah

>>	Anonymous Fri Sep 10 00:12:40 2021 No.16674863 File: 57 KB, 600x800, ssss.jpg [View same] [iqdb] [saucenao] [google] >>16669027 ketchup

Anonymous Fri Sep 10 00:22:26 2021 No.16674898

>>16674843
Fish, meat, vegetables, fruit, grain based dough like bread, wine, honey, almons, pistachios and nuts. Pretty much what we eat today minux tomatoes, potatoes and such
Also technically italy wasn't a country untill 1911

> I assume they didn't get enough nutrition from the oozing hairy assholes of their ugly women
No nutrition left since we invented the bidet. That's something for other countries eating shit from women asses

>>16674836
the old nixtamal is very different from the modern corn. Aztec also didn't had watermills so they had to resort to soaking the nixtamal in shellfish in order to soften the kernels and basically made rudimental great tortillas dough.
They also were cannibals because they couldn't use what they had under their asses

Anonymous Fri Sep 10 00:28:43 2021 No.16674926
File: 219 KB, 669x376, roma-imperiale.jpg [View same] [iqdb] [saucenao] [google]

>>16674898
> Fish, meat, vegetables, fruit, grain based dough like bread, wine, honey, almons, pistachios and nuts
Oh and a lot of cheeses, I always forget that

> made rudimental great tortillas dough.
I meant "rudimental, not so great dough". Basically aztech were no differen from africans with diamonds.
Also all europe had access to fruit and vegetables from southern america, not only italians

>>	Anonymous Fri Sep 10 04:36:47 2021 No.16675523 File: 660 KB, 1024x1023, 1625708688770.png [View same] [iqdb] [saucenao] [google] BUMPERISSIMO!

>>	Anonymous Fri Sep 10 05:08:43 2021 No.16675576 >>16674863 >british """humor"""

>>	Anonymous Fri Sep 10 08:06:41 2021 No.16675867 File: 23 KB, 255x229, atlb.jpg [View same] [iqdb] [saucenao] [google] >>16669027 Cuppacino https://www.youtube.com/watch?v=OfE1QV0Esik

>>	Anonymous Fri Sep 10 08:11:55 2021 No.16675878 File: 55 KB, 767x639, 72323_496-0-3980-3980.jpg [View same] [iqdb] [saucenao] [google] >>16669027 Cozze

>>	Anonymous Fri Sep 10 09:51:53 2021 No.16676131 File: 135 KB, 2048x1365, 775EE4AF-A2AA-4C3A-8D23-DE525385A545.jpg [View same] [iqdb] [saucenao] [google] >>16670146 where are you from my fellow Italianon? Rome here reporting in w/ Amatriciana.

>>	Anonymous Fri Sep 10 10:12:04 2021 No.16676193 Manicotti

>>	Anonymous Fri Sep 10 15:02:53 2021 No.16677195 >>16676131 Here. I had something to do, I will be posting in a couple of hours

>>	Anonymous Fri Sep 10 15:13:50 2021 No.16677227 File: 35 KB, 512x286, gabagool.jpg [View same] [iqdb] [saucenao] [google] >>16669027 Gabagool

>>	Anonymous Fri Sep 10 16:43:10 2021 No.16677542 File: 74 KB, 1000x667, CAPOCOLLO_1.jpg [View same] [iqdb] [saucenao] [google] >>16674766 capocollo >>16677227 that looks like shit capocollo, you can still hear it oink from the pic

>>	Anonymous Fri Sep 10 16:46:29 2021 No.16677564 File: 26 KB, 564x293, f.jpg [View same] [iqdb] [saucenao] [google] >>16677542 fava beans purè (smashed) with chicory - Puglia

>>	Anonymous Fri Sep 10 16:50:11 2021 No.16677586 File: 68 KB, 1200x800, orecchiette-cime-di-rapa.jpg [View same] [iqdb] [saucenao] [google] >>16677564 orecchiette cime di rapa (trunip greens and chili) - Puglia

>>	Anonymous Fri Sep 10 16:50:43 2021 No.16677588 >>16669027 trader joes pepperoni pizza dios mios

>>	Anonymous Fri Sep 10 16:52:14 2021 No.16677596 File: 105 KB, 600x450, ricetta-cozze-arraganate.jpg [View same] [iqdb] [saucenao] [google] >>16677586 cozze arraganate - Puglia

>>	Anonymous Fri Sep 10 16:54:06 2021 No.16677607 >>16669363 Oh I know this one >chef boyardee beefaroni is my fave

>>	Anonymous Fri Sep 10 16:54:48 2021 No.16677614 File: 30 KB, 400x400, assassina.jpg [View same] [iqdb] [saucenao] [google] >>16677596 spaghetti all'assassina (murderer's spaghetti) - Puglia Spicy burnt spaghetti, very peculiar recipe

>>	Anonymous Fri Sep 10 16:58:37 2021 No.16677633 File: 129 KB, 1310x870, tiella-barese.jpg [View same] [iqdb] [saucenao] [google] >>16677614 tiella barese - Puglia Like a lasagna but layeres are of rice, potatoes and mussles

>>	Anonymous Fri Sep 10 16:58:53 2021 No.16677635 >>16669475 Best dish Italy has to offer in my opinion.

>>	Anonymous Fri Sep 10 17:00:20 2021 No.16677645 File: 283 KB, 1200x833, carciofi-alla-giudia.jpg [View same] [iqdb] [saucenao] [google] >>16677633 carciofi alla giudia (fried artichoke) - Jewish roman cuisine

>>	Anonymous Fri Sep 10 17:03:54 2021 No.16677669 File: 38 KB, 550x388, img-20191120-wa0066-largejpg.jpg [View same] [iqdb] [saucenao] [google] >>16677645 panzerotto (fried dough) - Puglia Traditionally with tomatoes and mozzarella but also sweet with chocolate

>>	Anonymous Fri Sep 10 17:04:26 2021 No.16677674 File: 561 KB, 1000x664, arrosticini-abruzzo.jpg [View same] [iqdb] [saucenao] [google] Lamb skewers, usually with coarse or flaky salt on top, cooked on a really long and thin gril, tens at a time, from Abruzzo. Fucking amazing

>>	Anonymous Fri Sep 10 17:05:04 2021 No.16677679 File: 36 KB, 550x413, img-20191120-214617-largejpg.jpg [View same] [iqdb] [saucenao] [google] >>16677669 the giant version >>16677674 arrosticini are awesome

>>	Anonymous Fri Sep 10 17:06:28 2021 No.16677687 File: 41 KB, 489x370, brasciole-cavallo-crop-4-3-489-370.jpg [View same] [iqdb] [saucenao] [google] >>16677679 braciole di cavallo (horse chops)

Anonymous Fri Sep 10 17:07:09 2021 No.16677693
File: 826 KB, 977x703, crescentine-fritte-def.jpg [View same] [iqdb] [saucenao] [google]

>>16677679
To add on to the fried dough posting, crescentine, from Emilia Romagna, usually served with spreadable delicate cheese, cured meats, and pickled veggies

>>	Anonymous Fri Sep 10 17:10:41 2021 No.16677720 Cotechino, usually eaten for new years paired with lentils, super rich pork sausage with pepper and a lot of added fat inside of it.

Anonymous Fri Sep 10 17:10:41 2021 No.16677721
File: 55 KB, 480x480, 78d6702f80c33763d693992006e03adc.jpg [View same] [iqdb] [saucenao] [google]

>>16677687
coricheddos (wedding Sardinian biscuits)

>>16677693
I tried to not post the dish from different areas that were too similar (pizza fritta, panzerotto, crescentine, gnocco fritto, etc)

>>	Anonymous Fri Sep 10 17:11:43 2021 No.16677730 File: 541 KB, 1600x1069, coricheddos finiti1con scritta.jpg [View same] [iqdb] [saucenao] [google] >>16677721 another coricheddos

>>	Anonymous Fri Sep 10 17:12:06 2021 No.16677734 >>16677721 Oh yeah I get you, I'm just spit balling shit I'm in touch with or that hasn't been posted yet. Orecchiette and tortellini are the best so far in my opinion.

>>	Anonymous Fri Sep 10 17:14:10 2021 No.16677748 File: 283 KB, 900x600, Cotechino-e-lenticchie.jpg [View same] [iqdb] [saucenao] [google] >>16677720 Forgot pic

>>	Anonymous Fri Sep 10 17:24:12 2021 No.16677790 >>16671916 Hey Mikey, how's the boy?

>>	Anonymous Fri Sep 10 17:31:02 2021 No.16677821 File: 44 KB, 768x500, asco.jpg [View same] [iqdb] [saucenao] [google] >>16677730 olive ascolane (breaded white olives filled with minced meat) - Marche

>>	Anonymous Fri Sep 10 17:32:08 2021 No.16677828 File: 46 KB, 512x303, unnamed.jpg [View same] [iqdb] [saucenao] [google] >>16677821 ciauscolo (spreadable salami) - Marche

>>	Anonymous Fri Sep 10 17:34:39 2021 No.16677844 File: 485 KB, 1024x768, crudo-cinta-1.jpg [View same] [iqdb] [saucenao] [google] >>16677828 prosciutto crudo di cinta senese (black pigs Senise prosciutto) - Basilicata

>>	Anonymous Fri Sep 10 17:36:26 2021 No.16677853 File: 192 KB, 2048x1365, focaccia-barese.jpg [View same] [iqdb] [saucenao] [google] >>16677844 focaccia barese - Puglia

>>	Anonymous Fri Sep 10 17:37:43 2021 No.16677856 >>16669027 gib cannoli pls

>>	Anonymous Fri Sep 10 17:37:45 2021 No.16677857 >>16677853 polpo alla pignata (octopus) - Puglia

>>	Anonymous Fri Sep 10 17:38:18 2021 No.16677858 >>16669369 That can't be real.

>>	Anonymous Fri Sep 10 17:38:46 2021 No.16677861 File: 84 KB, 980x400, Polpo-alla-pignata-980x400.jpg [View same] [iqdb] [saucenao] [google] >>16677857 forgot pic

Anonymous Fri Sep 10 17:47:05 2021 No.16677915
File: 63 KB, 550x412, polenta-uncia.jpg [View same] [iqdb] [saucenao] [google]

>>16677858
It's a traditional poor dish from the mountains region of northen italy.
The dish is basically polenta and butter, it was meant to high in fat and calories for the cold winter when there wasn't so much food

>>	Anonymous Fri Sep 10 17:48:54 2021 No.16677929 >>16677915 I'm afraid to try it. If I like it I'll die of a heat attack before I reach 50.

>>	Anonymous Fri Sep 10 17:52:06 2021 No.16677946 >>16669369 >>16677915 That sounds like the most deliciously unhealthy thing I've ever heard of. Does cheese go good with it as well?

Anonymous Fri Sep 10 17:56:17 2021 No.16677963

>>16677929
it's not healthy at all of course.
It had some sense in the past, people working all days on the mountains cold as shit in the winter when the had basically nothing to eat. It's carbs, proteins and fat.
Today it's still consumed, but of course we are more faggots these days and should be consumed only on occasions. People still living on mountains still eat it tho

>>16677946
yes, I forgot the it could also have different cheeses. Any high fat cheese is good

>>	Anonymous Fri Sep 10 18:03:46 2021 No.16677993 File: 83 KB, 900x900, Pepper .jpg [View same] [iqdb] [saucenao] [google] >>16669027 Probably a baguette or something. I remember when /tv/ was worse than /ck/. Fuck you guys

Anonymous Fri Sep 10 18:05:24 2021 No.16678001

>>16677946
>Does cheese go good with it as well?
Anyways you can make polenta with basically anything, it's the equivalent of pasta for southern italy. They make polenta with
> sausage
> cheeses
> quails
> wild boar
> porcini
and other things
MAybe fish doesn't works too well with it, but you can also find polenta with fish these days

>>	Anonymous Fri Sep 10 19:09:05 2021 No.16678325 Based thread.

>>	Anonymous Fri Sep 10 19:19:53 2021 No.16678381 >>16669399 this sounds almost austrian/german. Probably from alto adige?

>>	Anonymous Fri Sep 10 19:24:26 2021 No.16678401 >>16678381 Yes

>>	Anonymous Fri Sep 10 19:26:21 2021 No.16678406 File: 52 KB, 512x284, unnamed.jpg [View same] [iqdb] [saucenao] [google] >>16677669 I always laughed at this because if you change one letter it becomes a whole new thing Panzerotto->panzarotto

>>	Anonymous Fri Sep 10 19:35:17 2021 No.16678441 >>16678406 It's true, but it's from different region. Another common (maybe more common) name is crocchè

>>	Anonymous Sat Sep 11 00:39:18 2021 No.16679530 bacon carbonara

>>	Anonymous Sat Sep 11 00:44:00 2021 No.16679542 >>16674689 muh heritage

>>	Anonymous Sat Sep 11 03:47:19 2021 No.16680014 >>16669409 If anons could pnly try one thing posted in this thread, try this.

>>	Anonymous Sat Sep 11 03:50:01 2021 No.16680016 >>16669511 Had this when I travelled through Bologna and it was okay. Had it again when I was in Genoa and it was great. Although, it must be said, (unrelated) that the bread in the north is not that great, somehow?

>>	Anonymous Sat Sep 11 03:51:38 2021 No.16680020 >>16669888 Do you know which stomach? It's hard to tell from this photo alone.

>>	Anonymous Sat Sep 11 03:55:35 2021 No.16680027 >>16677674 Have you tried the lamb intestinal skewers of calabria?

>>	Anonymous Sat Sep 11 03:57:17 2021 No.16680032 >>16669131 >EYYYYY I'M GESTICULATIN' 'ERE lmao

>>	Anonymous Sat Sep 11 03:57:39 2021 No.16680034 File: 148 KB, 1280x850, 1280px-Amiata2009Mauro037.jpg [View same] [iqdb] [saucenao] [google] Caponata. The best side dish for a big dinner.

>>	Anonymous Sat Sep 11 07:55:07 2021 No.16680510 >>16680034 So Italian ratatouille?

>>	Anonymous Sat Sep 11 09:44:18 2021 No.16680743 I don't know if it's italian, but have you guys tried just plain spaghetti and caramelized onions? The gooey and tasty onion melds nicely into the spaghetti and you get a sort of carbonara-like creaminess to it.

>>	Anonymous Sat Sep 11 10:11:06 2021 No.16680832 >>16680743 spaghetti aglio e onio

Anonymous Sat Sep 11 14:39:07 2021 No.16681812

>>16680743
Genovese is basically onion and mean cooked for 3/4 hours. The "genovese povera" (cheap/poor genovese) is made without meat, but it's not so common nowadays because everyone can affort a piece of meat
Not with spaghetti anyway, but short pasta like rigatoni

>>16680510
kinda. Differently from ratatouille, caponata is a sweet and sour dish (sugar + vinegar), coming from arabs. Also it doesn't have zucchini

>>	Anonymous Sat Sep 11 14:42:38 2021 No.16681825 File: 219 KB, 1080x717, stigghiola-cotta-1080x717.jpg [View same] [iqdb] [saucenao] [google] >>16680016 wild boar is better in Tuscany imo >>16680027 There stigghiola in Sicily, wich I was about to post. I don't know what they do in calabria

>>	Anonymous Sat Sep 11 14:43:43 2021 No.16681828 File: 2.14 MB, 2440x2624, Lampredotto_2.jpg [View same] [iqdb] [saucenao] [google] >>16680020 Abomasum

>>	Anonymous Sat Sep 11 14:44:51 2021 No.16681831 >>16677915 cous cous trapanese (cous cous with seafood ) - Sicily

Anonymous Sat Sep 11 15:02:04 2021 No.16681900

>>16677915
Grandfather used to make this with sheeps milk cheese, and a slow braised mutton rump roast every January.
Said it reminded him of being back home during the winter months when he would visit his uncle in the north.
He was a sheep herder and when he visited his extended family up north they'd bring all sorts of meats and cheese with them, and combine foods from central and northern Italy.

He had to flee Italy because the Germans came into town and stole all his sheep and killed off a lot of the men, so he fled.

>>	Anonymous Sat Sep 11 16:03:54 2021 No.16682123 File: 33 KB, 500x500, fettuccine-alfredo-500x500.jpg [View same] [iqdb] [saucenao] [google] Pasta alfredo

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/ck/ - Food & Cooking