Thoughts?

[Anonymous No.16649992]

[Anonymous No.16650022]

Don't put your fucking text in the subject you newfag.

[Anonymous No.16650046]

Is there anything sadder than cooking frozen pizza?
Either get carryout or make it fresh yourself, it costs the same and the results are far fucking better than that frozen slop/.

[Anonymous No.16650061]

>>16649992
>Digirno and screaming soi on the positive side
>No “local frozen”
I’m afraid your taste is shit.

[Anonymous No.16650112]

>>16649992
Party pizza goes in for like 8 min what the fuck are you on about?

[Anonymous No.16650144]

>>16649992

[Anonymous No.16650161]

>>16649992
Someone had to deadass eat all those frozen pizzas, then rank them.

[Anonymous No.16650188]

>>16649992
Those totinos party pizzas are fine. Digiorno is the only frozen pizza that is actually good though.

[Anonymous No.16652206]

I don't trust any chart that places Red Baron in the high tier. Red Baron is one of the worst frozen pizzas out there.

[ieatinmycar No.16652388]

>>16649992
The sad thing is I remember Celeste pizzas being kind of OK when I was a kid. Tried it recently as an adult and holy shit they don't even bother putting plastic around it. It's just pizza on cartboard lol.
Also those whole farts pizzas used to be decent when they were cheap and before they finally jewed out and started doing the thin crusts for the same price. Fuck whole foods, awful company.

[Anonymous No.16652449]

>>16649992
Totino's Party Pizza is in a special category all it's own. It's in a 3rd dimension of good, but I don't know why. I love them so much.

[Anonymous No.16652475]

Ugh rating on cook time? Crust texture is more important

[Anonymous No.16652487]

>>16650046
Depends on where you live, honestly. I am from the Midwest where you can get some really good thin crust pizza, but now live in SoCal where the good type of thin crust doesn't exist and the frozen stuff is better.

[Anonymous No.16652497]

>>16649992
who cares about cook time, how symmetrical are the toppings

[Anonymous No.16652498]

>>16649992
>Thoughts?
I think somebody's way to familiar with all available frozen pizza.

[Anonymous No.16652514]

>>16652497
You can adjust the toppings for symmetry if it bothers you.

[Anonymous No.16652536]

>>16652514
i paid for the pizza, if the toppings aren't symmetrical that's the fault of the pizza maker, not mine and therefore i will not fix it for free

[Anonymous No.16652545]

>>16652536
>that's the fault of the pizza maker,
Or the grocery store that didn't keep the box perfectly vertical at all times.

>not mine and therefore i will not fix it for free
Sooooo, you just eat lopsided pizza?

[Anonymous No.16652590]

>>16652536
Your loss if you want to lock yourself out of Screamin' Sicilian, objectively the best frozen pizza. The pepperoni is completely loose and if you tip the box on its side it all ends up on the edge.

[Anonymous No.16652603]

unbaked casa di mama has the best texture, comparable to a real pizza, that's all that matters so it's the best

[Anonymous No.16653001]

>>16652536
Zoomer mentality. You're what's wrong with the world right now
>>16652590
That one sucks, get your tastebuds checked. Smoking (dicks) damages this over time

[Anonymous No.16653285]

Freschetta is heavenly, especially when you're drunk

[Anonymous No.16654808]

>>16649992
Where would mystic land here? It's my favorite taste wise, edging out Newman's own, but I cook it one half at a time in my toaster oven so I cannot comment on cook time. Of course if I'm near Mystic it's best fresh but I haven't lived in Connecticut for years.

[Anonymous No.16654829]

My local store brand has a pretty killer frozen pizza, and they semi-frequently do a 2 for $6 deal on them.

[Anonymous No.16654844]

>>16649992
Missing Dr Oekter way over on the right edge.

[Anonymous No.16656802]

>>16653001
if anything its boomer dumbass