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/ck/ - Food & Cooking

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16645346 No.16645346 [Reply] [Original]

this shit is tasty as fuck
literally sardines++
anyone tried it?

>> No.16645354

what the fuck is shproti

>> No.16645370

>>16645354
you have to try it man.
only east yuro anons have experienced this.
you can find them in polish stores and such.
far superior to sardines

>> No.16645388

>>16645370
Damn, where the fuck can I find polish stores in Texas? Haven't had salo or decent kefir in ages

>> No.16645433

>>16645388
I find that most small euro stores have a good variety. A russian or a romanian store might carry polish stuff etc.

>> No.16645522

>>16645346
I like килькa better, I think that one is usually not smoked.

>> No.16645689
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16645689

>> No.16645757

they're sprats and the brand is riga gold since op is a faggot.

>> No.16645767

>>16645757
So...sardines?

>> No.16645786

>>16645767
yes. sprats are a sub-group of small herring, and the fish are smaller than most other sardines. riga gold is a latvian brand using brisling sprats from the baltic sea and are smoked more heavily for a smokier flavour.

>> No.16645853

>>16645767
>>16645786
sardines are meatier while sprats are closer to normal fish texture
sprats are smoked
sprats are significantly smaller

they're not really the same. like salmon and tuna are not the same, in terms of flavor and texture

>> No.16646376

>>16645767
DEENZ!!!

>> No.16646428

>>16645346
what's the difference between riga old and riga gold?

>> No.16646438

>>16645346
It's gross as fuck. Those black and gold cans calld "baltic smoked sprats" definitely use liquid smoke. 8 hours later you're burping up that nasty shit.

>> No.16646518

>>16646438
sorry to break it to you sweetie, that's how all smoked products are
smoked salmon, sauseges, etc are all liquid smoked

>> No.16646525

>>16646518
prove it

>> No.16646530

>>16645346
yeah really tasty :) i eat them semi regular as snacks

>> No.16646535

>>16645370
>far superior to sardines
Technically they are sardines.

You have the pilchard which is the true sardine.

Yet many kinds of small fish, including "sprattus sprattus" are canned, and when it's called, it's called sardines.

>only east yuro anons have experienced this.
Lots of what marketed as sardines, are sprattus sprattus, for example King Oscar sardines.

>> No.16646605

>>16645346
Fuck off sam

>> No.16646622

>>16645346
probably one of the best canned fish that i ever tasted, i put them on white bread and some drops of fresh lemon juice

>> No.16646732

>>16645346
Sprats are deenz you faggot. Almost all the deenz you can buy in Northern and Eastern Europe are sprats. Sardines is an umbrella term for a lot of different fishes.

>> No.16647189
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16647189

>>16645354

>> No.16647208
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16647208

>>16645689
Had these before, bit too intense on the smoked flavor.

Looking to find more fried deenz instead

>> No.16647306

>>16645346
unironically looks really good anon

>> No.16647317
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16647317

>>16645346
>sardines

>> No.16647332
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16647332

>>16645346
Love sprats, love spats

>> No.16647418

>>16647317
>reddit filename
>cringe opinion
You have to be 18 to browse this site.

>> No.16647645

>>16647332
fucking man of CULTURE

>> No.16647799

>>16645346
My cyrillic's a little rusty, but shproti? Sprats?

>> No.16647804

Anyone here ever get down with mackerel (atlantic ofc)?

>> No.16647807
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16647807

>>16647208
These are the only Deenz in tomato sauce I like.

>> No.16647816
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16647816

>>16645346
Yepp we got a whole shelf devoted to sardines and mackerel in all flavors :D

Right now i want pan fried in butter and yellow onions :D

>> No.16647819

>>16647816
Perch :D

>> No.16647825

>>16645853
>sprats are smoked
Smoked sardines are smoked
>sprats are significantly smaller
Small sardines are significantly smaller
>they're not really the same. like salmon and tuna are not the same
They are/aren’t the same depending on where you want to split hairs; like yellowfin and skipjack are different fish, but both tuna.

>> No.16647828

>>16646518
>that's how all smoked products are
>implying there aren’t plenty of cured/smoked meats that are smoked in an actual smokehouse
You retarded, son?

>> No.16647860

>go to black sea coast
>order deep fried sprats
thank me later

>> No.16648096

>>16646518
here in germany its usually a really fast spinning wheel. then a wooden dowel gets automaticity pushed against the wheel.

>> No.16648421

>>16648096
Here (like 5 mins from my house, not Canada in general) it's like a giant pizza oven with two conveyors, and fans set up to keep the smoke in the oven - maple chips and charcoal, natural gas burners. Some things take two trips, but most of what they do is just a single ride through, hanging from the "hot" or "cold" conveyor.