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/ck/ - Food & Cooking

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16632243 No.16632243 [Reply] [Original]

For me, it's kümmel

>> No.16632273

>>16632243
distilled jews

>> No.16632280
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16632280

>>16632243
This shit tastes like grapefruit skin, hard work, and crushed dreams. Love it.

>> No.16632452

>>16632243
My dad, an alcohol, went thru a phase where he wanted to 'taste' liquor from all over the world. He drank all sorts of weird shit. Grappa, ouzo, soju, pulque, kava, you name it. All capable of being an alternative fuel.
>>16632280
Yep, that too. Fucking awful.

>> No.16632470
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16632470

>>16632243
Liar.

>> No.16632471

big fan of sambuca

>> No.16632475
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16632475

Never seen it in this kind of bottle before, you're supposed to buy it bootlegged from the local military in those 1L water bottles.

>> No.16632551

>>16632471
>I peaked in 1993

>> No.16632566

>>16632551
lel is that really the deal with it? i learned about it from a guy whose partying days definitely would have been around then

>> No.16632588
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16632588

This shit is like soul-warming atomic grimace fluid. It's the purplest thing you'll ever taste.

>> No.16632762

>>16632588
thanks bro I really wanted something that tastes better coming up than it does going down

>> No.16632780

>>16632588
> purplest thing you'll ever taste
I run a college writing center. This is some fine metaphor.

>> No.16632875

>>16632280
I don't think it's that bad tbqh.

>> No.16634165
File: 82 KB, 800x977, marc-de-muscats.jpg [View same] [iqdb] [saucenao] [google]
16634165

>>16632280
Sounds like marc de muscat.
Also I like Blutwurz in a Franz Josef Cocktail

>> No.16634208
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16634208

moonshine?

>> No.16634684
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16634684

>>16634208

>> No.16635106
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16635106

when i went to prague the hotel i stayed at gave me a little taste of becherovka. its a very tasty, flowery bitters, would definitely recommend if youre looking for a digestif.

>> No.16635116

I like that Dutch egg liqueur.

>> No.16635129

>>16632280
based malortposter

>> No.16635134
File: 181 KB, 800x1066, Grand_Marnier.jpg [View same] [iqdb] [saucenao] [google]
16635134

Don't know how niche it is in the rest of the world

>> No.16635157

>>16632280
Faggot

>> No.16635178

>>16632588
Kek

>> No.16635215

Frangelico. Mix it with coffee or even a coffee liqueur.

>> No.16635240
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16635240

>>16632243

>> No.16635721

>>16635134
>one of the most basic ingredients of any decent margarita
Where do you live?

>> No.16635783

>>16635721
i think grand marnier makes a great margarita but where im from the standard has always been cointreau, if not some other non-brandy based triple sec.

>> No.16635812

the anise shit that spaniards drink is great

>> No.16635949
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16635949