[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 507 KB, 2048x1942, C8571DD1-3CEA-4706-B206-8D162578EF54.jpg [View same] [iqdb] [saucenao] [google]
16627586 No.16627586 [Reply] [Original]

PORK CHOP

>> No.16627593

And the plump in the bottom right? What is this perhaps?

>> No.16627594

>>16627593
A marinated egg

>> No.16627595

>>16627593
I think it's a horse pussy

>> No.16627648

>>16627586
I would eat that with a nice kolsch or other non mass produced lager.

>> No.16627678

>>16627648
Lagers are pretty much by definition mass produced. Small operations can’t get the tolerances right.

>> No.16627687

>>16627678
? You just have to keep it cold during fermentation. I'm talking budweiser, coors type crap.

>> No.16627696
File: 51 KB, 800x449, century-egg[1].jpg [View same] [iqdb] [saucenao] [google]
16627696

America FEARS the century egg.

>> No.16627793

>>16627696
This is a tea egg, you fool.

>> No.16627807
File: 49 KB, 960x738, 1619557072693.jpg [View same] [iqdb] [saucenao] [google]
16627807

>>16627586
this is from a pork chop house in new york right?

>> No.16627947

>>16627696
Can't speak for other Americans but yes. Yes I definitely do

>> No.16627954
File: 72 KB, 690x960, 1598513110117.jpg [View same] [iqdb] [saucenao] [google]
16627954

>> No.16627979

>>16627696
yes but why would you eat that

>> No.16629828

>>16627593
looks like nutella

>> No.16629842

>>16627979
It looks like that but is milder than most cheeses.

>> No.16630173

>>16627594
>marinated egg
Marinated in what way?

>> No.16630176

>>16630173
Soja sauce