/ck/ - Food & Cooking

[Anonymous No.16623512]

This is the best salsa you will ever encounter. You are welcome crackers

tres chiles salsa

deseed chiles. place a tbs of oil in a pan, on med low toast 3 guajillo, 6 moritas and 2 arbol.
more or less depending on the heat you would like, keep arbol seeds in for more heat.
toast until you can smell them getting aromatic, but please dont burn or they will turn bitter.

after a few minutes, pour boiling water on them on simmer until they are soft, maybe 15 min

tbs more oil. sautee half a white onion, 5 washed medium tomatillos, 2 tomatos and 3 garlic cloves,
until very carmalized and brown. Remove the garic beofore it burns.

season to taste with salt and white vinegar. Rest overnight to develop flavors.

[Anonymous No.16623576]

>>16623512
hell no, mayo and water are to spicy for me

[Anonymous No.16623582]

>>16623512
I'll try it out. My recipe is
>jalapenos
>serranos
>tomatoes
>bell pepper
>onion
>garlic
>tomatillo
Roast them under the broiler, flipping and removing as they char, then blend them up with some olive oil and salt. Like you said, overnight gives best results.

[Anonymous No.16623610]

>>16623512
I use preground black pepper, table salt and a tin of chopped tomatoes then microwave for 15 minutes on high in a plastic bag.

[Anonymous No.16623714]

>>16623512
didn't read lol

[Anonymous No.16624559]

>>16623512
>deseed chilis
No thanks I'm not a bitch

[Anonymous No.16624596]

>moved out of ghetto pisshole starter house
>new neighborhood won't get me shot, and nobody's stolen my car, but can't get a tomatillo worth a shit
I sometimes consider driving an hour out to the old 'hood, but I don't know how crazy all this covid shit has driven the natives, local crackheads were already trying to jump me every other damn day.

[Anonymous No.16625610]

>>16624559
guajillo seeds are unpleasent and bitter, everyone deseeds them its not about heat.

[Anonymous No.16625906]

>>16623512
>You are welcome crackers
Is this not how other people make salsa? I mean I haven't made this exact recipe, but it seems like they're all the same.

>roast chili (seeded if necessary)
>roast or sautee some combination of onion, garlic, tomatillo and/or tomato
>add salt, acid, maybe cilantro or other herbs to taste

I'm as white as they come, but it's pretty fuckin easy to guess what's in salsa. Pretty basic desu.

When I was in Mexico for work I had a salsa at a steakhouse that was made out of very charred garlic and habaneros. I don't remember what it was called, but if anyone knows that would be greatly appreciated.

Haven't had anything like it since.

[Anonymous No.16625922]

>>16623512

the stuff in the jars will taste better

[Anonymous No.16625935]

>>16623512
that's not salsa

[Anonymous No.16625973]

>>16625922
False, as much as OP is a fag, homemade salsa is almost always better than canned or even the fresh prepared stuff from Mexican grocers.

I don't know why though, it seems like you should be able to make a jar-able version of salsa no problem, but I have not had a single one that has been that good. They also seem expensive considering the cost of the ingredients for that small a serving of salsa is like $1.00

[Anonymous No.16627755]

>>16625973
bump

[Anonymous No.16627763]

>>16623512
Post a picture of the salsa you dirty rat OP.

[Anonymous No.16627840]

>>16627763
unironically

[Anonymous No.16627845]

>>16627840
Unconventional presentation, but it works.

[Anonymous No.16627902]

>>16625973
why is this? every fucking pace picante ass jarred grocery salsa tastes nothing like any other salsa. they all have the same weird taste i've never encountered outside a jar.

[Anonymous No.16627911]

>>16627902
It might be because they need to acidify the salsa to a certain level for food safety reasons.

[Anonymous No.16629335]

>>16627845
they're actually pretty cool little videos. the amateur, home cook and chef cookoffs? in some, they'll give the chef a few cheaper ingredients to work with and the amateur a thousand dollars worth of ingredients and it's not a bad progress for either.

[Anonymous No.16629366]

>>16623512
>salsa
no