Post pictures of things that you've made that you are proud of. Here's a yule log I made with my little sister a few years ago for our grandparents!

File: 146 KB, 1184x666, 16990142.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Aug 29 21:16:20 2021 No.16621929 [Reply] [Original]

Post pictures of things that you've made that you are proud of.

Here's a yule log I made with my little sister a few years ago for our grandparents!

>>	Anonymous Sun Aug 29 21:17:51 2021 No.16621935 Did you fuck her?

>>	Anonymous Sun Aug 29 21:18:05 2021 No.16621938 >>16621929 did they die of embarrassment exactly at the same time you severed it to them? god i hope so.

>>	Anonymous Sun Aug 29 21:20:23 2021 No.16621948 >>16621929 Isn't it a little early to be making yule logs? Aren't they a fall/winter thing?

>>	Anonymous Sun Aug 29 21:20:52 2021 No.16621954 >>16621948 Yeah it's a four year old pic.

>>	Anonymous Sun Aug 29 21:21:54 2021 No.16621960 >>16621929 I like it

>>	Anonymous Sun Aug 29 21:22:15 2021 No.16621963 >>16621948 he said a few years ago you goddamn retard.

>>	Anonymous Sun Aug 29 21:24:01 2021 No.16621974 File: 53 KB, 600x646, shit.jpg [View same] [iqdb] [saucenao] [google] >>16621929 nice log

>>	Anonymous Sun Aug 29 21:24:42 2021 No.16621978 File: 123 KB, 480x640, IMG_0130.jpg [View same] [iqdb] [saucenao] [google] Here are chocolate crepes I made for my last gf and me! six years ago ;_;

>>	Anonymous Sun Aug 29 21:25:01 2021 No.16621980 >>16621954 Sad you know that champ.

>>	Anonymous Sun Aug 29 21:26:37 2021 No.16621989 >>16621954 >>16621963 >Showing off something you made 4 years ago

>>	Anonymous Sun Aug 29 21:27:28 2021 No.16621993 File: 223 KB, 2048x1152, pelly1.jpg [View same] [iqdb] [saucenao] [google] >>16621980 Why wouldn't I remember cooking something for my grandparents?

>>	Anonymous Sun Aug 29 21:28:30 2021 No.16622001 >>16621993 Is log shaped food your specialty or something?

>>	Anonymous Sun Aug 29 21:31:11 2021 No.16622013 File: 40 KB, 479x286, myeclairs.jpg [View same] [iqdb] [saucenao] [google] >>16622001 Yeah.

>>	Anonymous Sun Aug 29 21:58:46 2021 No.16622211 >>16621929 That's rad

>>	Anonymous Sun Aug 29 22:05:36 2021 No.16622244 >>16621993 Are the old fucks dead? Unfortunately you're not.

>>	Anonymous Sun Aug 29 22:09:02 2021 No.16622269 File: 628 KB, 2048x1362, IMGP1938.jpg [View same] [iqdb] [saucenao] [google] My battered lobster came out neat

>>	Anonymous Sun Aug 29 22:11:23 2021 No.16622278 >>16622269 Not really. Looks like something you'd get on the kids menu at BK.

>>	Anonymous Sun Aug 29 22:12:34 2021 No.16622288 File: 10 KB, 185x269, overconfident_03.jpg [View same] [iqdb] [saucenao] [google] >>16622278 thank you

>>	Anonymous Sun Aug 29 22:19:42 2021 No.16622329 >>16622269 That looks really nice! I still don't know how to plate things to make them look appealing. Do you have a recipe?

>>	Anonymous Sun Aug 29 22:22:52 2021 No.16622348 File: 1.51 MB, 2560x1440, prime rib 5.jpg [View same] [iqdb] [saucenao] [google] >>16621929

>>	Anonymous Sun Aug 29 22:28:43 2021 No.16622369 >>16622348 Do you have a cross section?

>>	Anonymous Sun Aug 29 22:31:46 2021 No.16622379 >>16622369 Of course I don't I Googled the image.

Anonymous Sun Aug 29 22:32:50 2021 No.16622383

>>16622348
I bought a 2-bone dry aged prime rib roast for christmas two years ago and my inlaws complained nonstop about how long it was taking to cook.
It cost $157
I had appetizers
I had a first course
But they couldn't wait 30 extra minutes for the roast to finish properly
Then when I went to slice it, assuming they were famished, I cut a normal portioned amount and they said it was far too much meat for them. No fucking worries I guess, I'll just eat this slice
Proceeded to slice the fucking thinnest slices of prime rib one can muster with a shitty knife and served that.
Never again. It still makes me mad thinking about it.

Anonymous Sun Aug 29 22:34:05 2021 No.16622390

Good thread anon, always feels nice to cook with family.
Unless they're shitty cooks that only eat cup noodles when they're alone because they somehow can't figure out how to boil water or make scrambled eggs, like my own little sister. Please send help.

>>	Anonymous Sun Aug 29 22:44:03 2021 No.16622436 File: 97 KB, 960x720, baklava.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Aug 29 22:53:05 2021 No.16622479 File: 2.71 MB, 4000x3000, 20210617_173538.jpg [View same] [iqdb] [saucenao] [google] Porter house cut with shrimp garlic onions bell peppers with a side of rice

>>	Anonymous Sun Aug 29 22:55:01 2021 No.16622487 >>16622479 Why did you take it out of the microwave carton and put it on a plate?

>>	Anonymous Sun Aug 29 23:13:42 2021 No.16622546 >>16622436 This looks really good. How did you make it? Did you use pistachios or another type of nut?

>>	Anonymous Sun Aug 29 23:22:33 2021 No.16622578 >>16622436 fug that looks good. is it easy to make?

>>	Anonymous Mon Aug 30 00:06:01 2021 No.16622718 >>16621929 I love David the gnome . makes me happy to see this though i wouldn't eat it, i dont like sweets its alot of nostalgia.

>>	Anonymous Mon Aug 30 00:08:05 2021 No.16622722 >>16622718 https://youtu.be/CA8ekW2wyt4

Anonymous Mon Aug 30 00:30:58 2021 No.16622791
File: 3.55 MB, 4032x3024, 20200907_170121.jpg [View same] [iqdb] [saucenao] [google]

>>16621929
I am unironically super proud of my chocolate chip cookies. I spent alot of time adjusting the recipe just right to give you that coffee house vibe when you eat them.

>>	Anonymous Mon Aug 30 00:35:24 2021 No.16622802 >>16622722 thanks dude made me smile

>>	Anonymous Mon Aug 30 00:40:50 2021 No.16622815 >>16621978 >those haggard looking strawberries That's why she left you.

>>	Anonymous Mon Aug 30 00:42:14 2021 No.16622822 >>16622278 >lobster, rice, and asperagus Wait does BK stand for something other than Burger King?

>>	Anonymous Mon Aug 30 00:43:15 2021 No.16622825 >>16622436 suck your dick for a piece of that, Anon.

Anonymous Mon Aug 30 00:56:09 2021 No.16622862
File: 1.73 MB, 1439x1921, Screenshot_20210407-004410_Photos.jpg [View same] [iqdb] [saucenao] [google]

Raviolo. Pasta rolled out from scratch. Parm, Ricotta, Parsley, Red chili, SPG in filling with fresh egg yolk. Boiled 2 min, fries in brown butter. Black truffle, Parm, parsley and truffle oil on top. Decadent as fuck.

>>	Anonymous Mon Aug 30 00:58:22 2021 No.16622866 File: 1.90 MB, 1437x1920, Screenshot_20210407-004352_Photos.jpg [View same] [iqdb] [saucenao] [google] >>16622862

>>	Anonymous Mon Aug 30 00:59:45 2021 No.16622871 File: 1.68 MB, 1437x1921, Screenshot_20210407-004420_Photos.jpg [View same] [iqdb] [saucenao] [google] >>16622866

>>	Anonymous Mon Aug 30 03:05:44 2021 No.16623230 >>16621929 Your little sister would enjoy a nice orgasm from cunnilingus, from you. Just put your mouth on her vulva. Do it.

>>	Anonymous Mon Aug 30 03:17:11 2021 No.16623261 >>16621978 You deserve to have live again

>>	Anonymous Mon Aug 30 03:18:29 2021 No.16623266 >>16623230 she likes it better when mom does it :(

>>	Anonymous Mon Aug 30 07:13:39 2021 No.16623848 >>16622436 dank

>>	Anonymous Mon Aug 30 07:41:07 2021 No.16623933 >>16621938 >at the same time you severed it to them? We're not all cereal killers anon

Anonymous Mon Aug 30 08:01:48 2021 No.16623992
File: 265 KB, 960x1280, BBB2ABAC-EDC5-4230-B1BB-176C35F3EB26.jpg [View same] [iqdb] [saucenao] [google]

>>16621929
85lb pug I cooked on Saturday, on an old squat rack I made into a spit roaster with 7’ 1” thick bar, an Ikea shelf I cut some steel out of, a Merc A class brake disk and my welder, drill, hacksaw and grinder used as tools. Pig had nothing but salt and pepper on it. The stud holes the the brake disk allowed me to lock it into 5 positions. Easy as fuck, fun, would do again.

Anonymous Mon Aug 30 08:04:35 2021 No.16624003
File: 677 KB, 2048x1536, IMG_1141.jpg [View same] [iqdb] [saucenao] [google]

It's not a great picture but it's hands down my best batch of chowder yet.

It has scallops and chunks whiting in it. Next time I think I'll do scallops, fish, and some chopped oysters. Red stuff is paprika which is a common garnish for chowda

Anonymous Mon Aug 30 08:04:54 2021 No.16624004
File: 3.07 MB, 4032x3024, 0C68138B-DFEA-456A-B87E-AB3FB48C6351.jpg [View same] [iqdb] [saucenao] [google]

>>16623992
*pig
Locking mechanism too. You can see the bold poking out of the frame next to each welded on bracket, so can be locked in 5 different positions, rather than having to turn it all day long

>>	Anonymous Mon Aug 30 08:12:05 2021 No.16624021 >>16621929 I eat too many munchie boxes so decided to make my own version. Chips (fries to Americans) and cheese, with venison meat balls, polish sausage, mayonnaise and sweet chilli sauce.

>>	Anonymous Mon Aug 30 08:13:38 2021 No.16624026 >>16621929 Cute log

>>	Anonymous Mon Aug 30 08:17:03 2021 No.16624038 >>16622244 LMAO

>>	Anonymous Mon Aug 30 09:50:42 2021 No.16624325 >>16621935 yes

>>	Anonymous Mon Aug 30 09:56:19 2021 No.16624340 File: 71 KB, 600x685, Ahh_Duh.jpg [View same] [iqdb] [saucenao] [google] >>16623933 >cereal killers >cereal

Anonymous Mon Aug 30 10:45:31 2021 No.16624505
File: 956 KB, 1920x1920, 20210830_154050.jpg [View same] [iqdb] [saucenao] [google]

Dunno about being proud but I started baking recently so I'm still new to this.
Made apple pound cake, we have an apple tree and so I thought I'd make use of the apples.
Once it cools I'll get a taste and hopefully it turned out alright.

>>	Anonymous Mon Aug 30 11:08:16 2021 No.16624578 >>16621929 That's dumb but you did a good job so good job.

>>	Anonymous Mon Aug 30 11:18:50 2021 No.16624611 >>16622791 What is the recipe?

>>	Anonymous Mon Aug 30 11:21:35 2021 No.16624619 >>16622791 give us the recipe

Anonymous Mon Aug 30 11:33:19 2021 No.16624681
File: 2.45 MB, 3036x4048, IMG_20190203_201550.jpg [View same] [iqdb] [saucenao] [google]

>>16622791
Holy shit those look incredible

>>16621929
Pork tenderloin stuffed with onion, apple, and gruyere, plus charred broccoli and taters that could use some improvement.

>>	Anonymous Mon Aug 30 12:50:49 2021 No.16624952 >>16621929 Re-post this thread in December mate. People here are too autistic to think figuratively.

>>	Anonymous Mon Aug 30 17:11:08 2021 No.16626018 >>16622862 /thread

>>	Anonymous Mon Aug 30 18:53:58 2021 No.16626478 File: 549 KB, 756x1008, Resized_20210717_100557.jpg [View same] [iqdb] [saucenao] [google] >>16621929 Pear and walnut cake me and my wife made.

>>	Anonymous Mon Aug 30 18:58:22 2021 No.16626504 >>16622791 Do you use corn starch? I found my cookie game drastically improved when I started adding some of that.

>>	Anonymous Mon Aug 30 18:59:38 2021 No.16626510 >>16622013 i go fucking ape shit for eclairs i would do bad things to have a go at that entire plate

>>	Anonymous Mon Aug 30 19:01:08 2021 No.16626519 >>16622791 what is a coffee house vibe genuinely curious cookies look gud

>>	Anonymous Mon Aug 30 19:04:18 2021 No.16626538 File: 3.97 MB, 3024x4032, IMG_1317.jpg [View same] [iqdb] [saucenao] [google] >>16621929 I like a lot of things, but I'm probably most proud of my mexican food. Pic of some al pastor I made a while ago.

>>	Anonymous Mon Aug 30 19:07:11 2021 No.16626554 File: 3.13 MB, 4032x3024, mexigrillout.jpg [View same] [iqdb] [saucenao] [google] >>16626538 Another shot of a mexican grill out I did more recently. Al pastor and carne asada.

>>	Anonymous Mon Aug 30 19:13:02 2021 No.16626585 File: 292 KB, 750x851, IMG_3678.jpg [View same] [iqdb] [saucenao] [google] >>16626538 >>16626554 Also do a pretty legit indian, they're similar in a lot of ways.

>>	Anonymous Mon Aug 30 19:59:17 2021 No.16626795 File: 51 KB, 480x640, 12744101.jpg [View same] [iqdb] [saucenao] [google] >>16626510

>>	Anonymous Mon Aug 30 20:03:14 2021 No.16626815 >>16626538 How did you do it? Grill or oven?

>>	bump Mon Aug 30 20:14:07 2021 No.16626862 bump

>>	Anonymous Mon Aug 30 20:26:05 2021 No.16626921 >>16626795 highly crammable

>>	Anonymous Mon Aug 30 20:43:56 2021 No.16627039 File: 1.71 MB, 2974x2974, 20200914_202633.jpg [View same] [iqdb] [saucenao] [google] Pho at home. Before the broth was added. Oxtail broth took 14 hours + overnight to skim it, turned out great.

>>	Anonymous Mon Aug 30 20:45:48 2021 No.16627049 >>16626478 That looks delish bro

>>	Anonymous Mon Aug 30 20:46:59 2021 No.16627055 >>16624681 Bro wipe your dollar tree plate before pics

>>	Anonymous Mon Aug 30 20:47:51 2021 No.16627062 >>16622862 >>16622866 >>16622871 looks good m8

>>	Anonymous Mon Aug 30 21:47:57 2021 No.16627339 File: 28 KB, 640x480, 12140685.jpg [View same] [iqdb] [saucenao] [google] >>16626921 cream filled

>>	Anonymous Mon Aug 30 22:08:09 2021 No.16627435 >>16622578 Easy if you use premade phyllo. Notoriously difficult if you make it yourself, at least as a first timer.

>>	Anonymous Mon Aug 30 22:13:18 2021 No.16627462 >>16621978 >giving a shit about a stupid whore who left you

>>	Anonymous Mon Aug 30 22:19:29 2021 No.16627478 File: 114 KB, 960x540, pretzels.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Aug 30 22:21:07 2021 No.16627483 >>16622871 how long did it take you to google that pic?

>>	Anonymous Mon Aug 30 22:32:50 2021 No.16627524 >>16627478 Excellent color, anon. Plus the ripped part in the pretzel is the best! Twist could use some work though!

>>	Anonymous Mon Aug 30 22:35:24 2021 No.16627535 File: 2.06 MB, 1439x1921, Screenshot_20210407-004401_Photos.jpg [View same] [iqdb] [saucenao] [google] >>16627483 I didn't. I made them.

>>	Anonymous Mon Aug 30 22:40:18 2021 No.16627555 File: 278 KB, 2048x1152, filledandtopped.jpg [View same] [iqdb] [saucenao] [google] >>16627524 It must be an old picture. I don't even remember that stove?

Anonymous Mon Aug 30 23:15:30 2021 No.16627689
File: 13 KB, 600x1000, kE.png [View same] [iqdb] [saucenao] [google]

>>16622269
>>16622791
>>16624505
Would give it as a present to a loved one.

>>16621929
>>16621978
>>16622013
>>16622348
>>16622479
>>16622871
>>16623992
>>16624681
>>16626478
>>16626554
>>16626795
>>16627039
>>16627478
Would eat.

>>16621993
>>16622436
>>16624003
>>16626585
>>16627555
Would not eat.

>>16626538
Would give it as a present to an enemy.

>>	Anonymous Mon Aug 30 23:37:24 2021 No.16627740 >>16627535 how cooked was the yolk when you served them? was it like a sunny side up egg?

>>	Anonymous Mon Aug 30 23:45:13 2021 No.16627761 File: 3.41 MB, 4032x3024, 3FD2C790-20C7-4A33-BE5C-F4ECA16EBB75.jpg [View same] [iqdb] [saucenao] [google] I make bread. I happy make bread. I happy!

>>	Anonymous Mon Aug 30 23:46:31 2021 No.16627767 >>16627761 Recipie?

>>	Anonymous Mon Aug 30 23:51:40 2021 No.16627796 >>16627767 Ingredients: Bread flour AP flour Kosher salt Active dry yeast Sugar Corn meal for texture Not shit water Tools: Dutch oven Parchment paper

>>	Anonymous Tue Aug 31 00:06:27 2021 No.16627831 File: 1.19 MB, 2000x1335, DSC_1268.jpg [View same] [iqdb] [saucenao] [google] Thai basil/garlic sauce noodles + egg Recipe from Bon Appetite

>>	Anonymous Tue Aug 31 00:07:50 2021 No.16627835 File: 242 KB, 750x1334, 3628C380-D4D2-413F-80BD-9C488954706E.jpg [View same] [iqdb] [saucenao] [google] I tried making pizza from scratch this weekend, after a bit of trial and error on I started getting some nice results.

>>	Anonymous Tue Aug 31 00:10:31 2021 No.16627843 >>16626585 that looks like an awesome plate of food!

>>	Anonymous Tue Aug 31 00:41:37 2021 No.16627934 >>16622383 This only happens when they think their kid made a terrible decision in picking you.

>>	Anonymous Tue Aug 31 02:12:14 2021 No.16628135 >>16627835 That's one of the fuck ups, right? Did you take a picture of a good one?

>>	Anonymous Tue Aug 31 02:23:04 2021 No.16628155 File: 151 KB, 1600x900, Bread2.jpg [View same] [iqdb] [saucenao] [google] Sourdough.

>>	Anonymous Tue Aug 31 02:36:47 2021 No.16628189 >>16627835 looks tasty >>16628155 that looks pretty spot on for 'what bread is supposed to look like'

>>	Anonymous Tue Aug 31 02:47:05 2021 No.16628205 File: 341 KB, 1194x2208, 39248BE1-3DDB-4539-B9BC-46E5CDB67BD8.jpg [View same] [iqdb] [saucenao] [google] nice simple cacio e pepe with homemade pasta

>>	Anonymous Tue Aug 31 03:42:28 2021 No.16628306 File: 2.31 MB, 4032x2268, PXL_20210731_211042252.jpg [View same] [iqdb] [saucenao] [google] Croissants from scratch This batch was a little rushed, should have taken things a bit slower. Still turned out alright

>>	Anonymous Tue Aug 31 03:42:39 2021 No.16628307 >>16628189 thx, it took me a couple of years of trial & error, but I'm pretty happy with my bread baking skills nowadays

>>	Anonymous Tue Aug 31 03:49:49 2021 No.16628326 File: 249 KB, 1642x1095, E3clN4HXoAQZ4eO.jpg [View same] [iqdb] [saucenao] [google] Made wholemeal olive bread a while back

>>	Anonymous Tue Aug 31 03:54:47 2021 No.16628340 >>16628306 Looks good, anon.

>>	Anonymous Tue Aug 31 04:12:07 2021 No.16628392 >>16622436 these are amazing good job

>>	Anonymous Tue Aug 31 04:16:36 2021 No.16628400 >>16621929 Based gnome enjoyer.

>>	Anonymous Tue Aug 31 04:17:24 2021 No.16628401 File: 44 KB, 370x367, 1366158616455ck.png [View same] [iqdb] [saucenao] [google] >>16627689 >Would not eat.

>>	Anonymous Tue Aug 31 04:31:52 2021 No.16628433 >>16627689 Nice blog Gordon

>>	Anonymous Tue Aug 31 04:36:37 2021 No.16628448 >>16626478 Those pears are rough anon, and you should core them. Masking looks alright.

>>	Anonymous Tue Aug 31 06:40:15 2021 No.16628653 >>16621978 these were cold when you started eating them right?

>>	Anonymous Tue Aug 31 06:45:33 2021 No.16628666 File: 3.92 MB, 5312x2988, 20190510_060218.jpg [View same] [iqdb] [saucenao] [google] pretty good croissants

>>	Anonymous Tue Aug 31 06:45:41 2021 No.16628667 >>16627689 i get the raw dough pig looking thing but, why the hell wouldn't you eat the rest?

>>	Anonymous Tue Aug 31 06:51:28 2021 No.16628675 >>16628666 holy shit would love to chew that devilishly perfect 'sant

>>	Anonymous Tue Aug 31 06:53:04 2021 No.16628681 File: 3.79 MB, 5312x2988, 20190128_160824.jpg [View same] [iqdb] [saucenao] [google] mini mont-blancs

>>	Anonymous Tue Aug 31 07:34:19 2021 No.16628724 File: 1.66 MB, 3434x3712, IMG_20210713_204517098_HDR.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 31 07:36:13 2021 No.16628729 >>16628724 that looks naice but is that raw kale? fuck man that hXcore

>>	Anonymous Tue Aug 31 07:58:21 2021 No.16628762 >>16628729 Thanks, I like raw kale in salad but this is actually lightly sauteed.

Anonymous Tue Aug 31 08:08:30 2021 No.16628785
File: 233 KB, 1280x960, 1280px-VermicellesDessert[1].jpg [View same] [iqdb] [saucenao] [google]

>>16628681
>A Mont Blanc (or Mont-Blanc aux marrons, in Italian, Monte Bianco) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Piedmont, in Italy. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.
do americans really

>>	Anonymous Tue Aug 31 08:09:29 2021 No.16628789 File: 63 KB, 1080x1080, IMG_20200605_063756_293.jpg [View same] [iqdb] [saucenao] [google] brownies with a layer of salted caramel on top and dipped in rocher glaze

>>	Anonymous Tue Aug 31 08:14:25 2021 No.16628803 >>16628785 it can adapt to many shapes that dont look awful

>>	Anonymous Tue Aug 31 08:33:55 2021 No.16628862 >>16628135 thi-this is one of the good ones...

>>	Anonymous Tue Aug 31 08:35:41 2021 No.16628873 >>16628789 I want to have sex with you

>>	Anonymous Tue Aug 31 08:39:39 2021 No.16628881 >>16623992 This is the ultimate way to cook swine.

>>	Anonymous Tue Aug 31 08:42:56 2021 No.16628895 File: 3.57 MB, 5312x2988, 20200212_052130.jpg [View same] [iqdb] [saucenao] [google] brioche croissant and cum

>>	Anonymous Tue Aug 31 08:43:53 2021 No.16628900 >>16628895 >brioche and cum the cum is the second gayest part of this

>>	Anonymous Tue Aug 31 08:49:29 2021 No.16628922 File: 2.00 MB, 2988x2988, IMG_20200612_121740_879.jpg [View same] [iqdb] [saucenao] [google] fish themed caramelized millefoglie, with chantilly cream and chocolate chips

>>	Anonymous Tue Aug 31 08:50:36 2021 No.16628925 File: 8 KB, 125x221, overconfident.jpg [View same] [iqdb] [saucenao] [google] >>16628922 looks nice but I don't personally care for fish

>>	Anonymous Tue Aug 31 08:53:11 2021 No.16628932 >>16628922 Nice gram crackers my dude

>>	Anonymous Tue Aug 31 09:06:16 2021 No.16628981 >>16621929 I've been developing a sweet tooth lately and this looks delicious.

Anonymous Tue Aug 31 10:49:08 2021 No.16629302

>>16627761
>>16628306
>>16628326
Would give it as a present to a loved one.

>>16628155
>>16628666
>>16628724
>>16628789
>>16628895
Would eat.

>>16627831
>>16627835
>>16628681
>>16628922
Would not eat.

>>16628205
>>16628785
Would give it as a present to an enemy.

>>16628401
I'm sorry, anon. I can give you better feedback if you tell me which one it was.

>>16628667
Because they either look unsightly or very plain. Some of the ones that look unsightly aren't badly prepared at all and they may actually taste great.

Anonymous Tue Aug 31 10:54:53 2021 No.16629321

>>16629302
>tell me which one it was.
>>16624003
It's my own fault for taking such a ¥ucky photo but it was quite rich and didn't taste fishy either. As a New Englander stranded in Australia I was just happy to finally accomplish a chowder that tastes like home

I have a bunch leftover in the freezer, when I got back for more I'll take a picture that tells the whole story

>>	Anonymous Tue Aug 31 11:05:37 2021 No.16629360 >>16629321 I've just looked at pictures of chowder and yours looks better than almost all of them. Chowder looks unappealing to me and that's why I rated it that way.

>>	Anonymous Tue Aug 31 11:06:10 2021 No.16629362 >>16626815 I normally grill, but oven works pretty well. You can also do some combo of using a grill to get color, then finishing in the oven or chopping it up to fry in a pan.

>>	Anonymous Tue Aug 31 11:09:35 2021 No.16629371 File: 3.15 MB, 3024x4032, IMG_0636.jpg [View same] [iqdb] [saucenao] [google] >>16629302 I don't necessarily agree with your ratings, but I respect the consistency and commitment to them. What do you think about this fried chicken?

>>	Anonymous Tue Aug 31 11:16:49 2021 No.16629396 >>16621954 Bro... that's sad as fuck...

Anonymous Tue Aug 31 11:21:17 2021 No.16629406
File: 139 KB, 903x641, Attach5776_20210819_015143.jpg [View same] [iqdb] [saucenao] [google]

Bad picture but these oatmeal cookies have impressed many people. Proud because it's a recipe I adjusted to the point I can call them mine. Butterscotch chips optional but my mom likes them. Tbh i like them more without.

>>	Anonymous Tue Aug 31 11:36:45 2021 No.16629452 File: 3.21 MB, 4032x2456, PXL_20210810_235824127.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Aug 31 11:38:53 2021 No.16629457

>>16629371
>I don't necessarily agree with your ratings
Well, it's all subjective at the end of the day. I only rate them based on looks, obviously. There is disgusting-looking food that tastes incredible.

>What do you think about this fried chicken?
>Fried chicken.
Would not eat because instead of looking crusty in a delicious way, it looks scabby.
>Beans.
>Bread.
>Salad.
Would eat.

>>16629406
Would eat.

>>16629452
Would give the meal on the right as a present to a loved one but would not eat the meal on the left.

>>	Anonymous Tue Aug 31 11:42:36 2021 No.16629465 >>16629457 >cheesy potatoes >meal It's all one meal anon

>>	Anonymous Tue Aug 31 11:43:58 2021 No.16629472 >>16621929 would smash

Anonymous Tue Aug 31 11:44:06 2021 No.16629473
File: 3.76 MB, 4032x3024, 20210829_144539.jpg [View same] [iqdb] [saucenao] [google]

>>16621974
Kek. So impressed by your dedication.

>>16621929
Nice thread op! I'm more into cooking than baking, but I've always wanted to make a yule log.

I'm baking brownies for my boyfriends birthday in a few days, I found a decent recipe and I feel good about it. Will report back later.

Most recent thing I've made is sun-dried tomato pesto. Tastes great, looks meh.

>>	Anonymous Tue Aug 31 11:47:04 2021 No.16629482 >>16629465 Ahhh.

>>	Anonymous Tue Aug 31 11:47:18 2021 No.16629483 >>16629465 >>16629457 this guy confuses me.

>>	Anonymous Tue Aug 31 11:49:54 2021 No.16629488 >>16629483 Kek, why do I do, anon?

>>	Anonymous Tue Aug 31 11:52:38 2021 No.16629497 File: 2.68 MB, 3729x2097, 20210831_175033.jpg [View same] [iqdb] [saucenao] [google] >>16629473 Okay that's an incredibly unappealing picture. Here is some kuku sabzi I made last week. (Kuku sabzi = Persian herb frittata).

>>	Anonymous Tue Aug 31 11:52:41 2021 No.16629498 >>16629488 Idk some of your opinions don't make sense to me. But that's why they're opinions. Also the way you break up dishes. Just peculiar that's all. You have anything you made to post?

>>	Anonymous Tue Aug 31 12:00:54 2021 No.16629526 >>16629498 >You have anything you made to post? None. I actually have just started a catering business but none of the meals were made by me alone.

>>	Anonymous Tue Aug 31 12:07:00 2021 No.16629544 >>16629526 Word, can we see what your team is doing? I've always thought a catering business would be a interesting and somewhat low risk way to make some extra cash.

>>	Anonymous Tue Aug 31 12:09:26 2021 No.16629550 File: 2.01 MB, 4032x3024, slice.jpg [View same] [iqdb] [saucenao] [google] This is a slice of a jello shot cake I made, I poured a whole fifth of vodka in it. Tasted so good

>>	Anonymous Tue Aug 31 12:11:28 2021 No.16629556 >>16629457 >Would give the meal on the right as a present to a loved one What does this mean? I can understand giving something like baked goods as a present but not grilled fish. Doesn’t really make any sense

>>	Anonymous Tue Aug 31 12:19:47 2021 No.16629582 >>16629497 looks like a flooded lawn covered in autumn leaves

>>	Anonymous Tue Aug 31 12:25:46 2021 No.16629603 >>16623933 >taking the morel highground

>>	Anonymous Tue Aug 31 12:27:19 2021 No.16629609 >>16629582 Kek. I suppose if you're not familiar with Persian food it won't be so appealing. I think it's delicious.

>>	Anonymous Tue Aug 31 12:32:02 2021 No.16629630 >>16627689 Autism

Anonymous Tue Aug 31 12:34:32 2021 No.16629639

>>16629497
Would give it as a present to an enemy.

>>16629544
Not right now because photos aren't as high quality as I would want them to be. This Friday I will have professionals take some photos and videos and then I can share them.

>>16629550
Would give it as a present to a loved one.

>>16629556
It means that, for example, I would give it to my father if I went to visit him.

>>16629630
You don't know what it means.

>>	Anonymous Tue Aug 31 12:43:27 2021 No.16629672 File: 1.70 MB, 1512x2016, 1630428186985.jpg [View same] [iqdb] [saucenao] [google] >>16621929 Made elk stew last night, not the prettiest but definitely the tastiest in a while!

>>	Anonymous Tue Aug 31 12:45:27 2021 No.16629683 >>16629672 looks baller anon, good job.

>>	Anonymous Tue Aug 31 12:48:01 2021 No.16629693 File: 1.42 MB, 3271x3379, IMG_20210619_174656212_HDR~2.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 31 12:50:59 2021 No.16629702 File: 278 KB, 640x480, 1599243818193.png [View same] [iqdb] [saucenao] [google] >>16622791 Give me the recipe nigger!

>>	Anonymous Tue Aug 31 12:58:27 2021 No.16629731 >>16629672 Looks amazing. Wish I could have some.

>>	Anonymous Tue Aug 31 13:02:10 2021 No.16629740 File: 26 KB, 500x475, brother oat.jpg [View same] [iqdb] [saucenao] [google] >>16622862 Never thought about adding a whole yolk into ravioli, how was it? Also how much did you pay for the truffle?

>>	Anonymous Tue Aug 31 13:03:15 2021 No.16629746 >>16626510 they are super simple you should try making them sometime it's like a three ingredient dough

>>	Anonymous Tue Aug 31 13:05:24 2021 No.16629753 File: 54 KB, 300x300, img-thing.png [View same] [iqdb] [saucenao] [google] >>16629693 but anon

Anonymous Tue Aug 31 13:08:56 2021 No.16629762
File: 93 KB, 500x373, retartedme.png [View same] [iqdb] [saucenao] [google]

>>16626538
I tried making some pastors last summer, didn't turn out so good. Used too much pineapple in the marinade (and too much time) which completely disintegrated my pork, also since i didn't have a skewer i thought i could pull it off just using a branch on an open fire. Half of that shit ended on the coals.

>>	Anonymous Tue Aug 31 13:09:53 2021 No.16629766 File: 186 KB, 1440x1440, IMG_20210124_084238_513.jpg [View same] [iqdb] [saucenao] [google] shrimp in a spicy creole sauce with bacon cheddar grits and a fried 5 cheese polenta cake

>>	Anonymous Tue Aug 31 13:10:38 2021 No.16629769 File: 2.98 MB, 4032x3024, 20191020_172225.jpg [View same] [iqdb] [saucenao] [google] Prime rib roast

>>	Anonymous Tue Aug 31 13:11:48 2021 No.16629773 File: 3.74 MB, 4032x3024, 20191020_173200.jpg [View same] [iqdb] [saucenao] [google] >>16629769 Gravy is missing from pic

>>	Anonymous Tue Aug 31 13:13:24 2021 No.16629780 >>16622479 this is bait right?

>>	Anonymous Tue Aug 31 13:19:19 2021 No.16629800 >>16627435 isn't philo or phyllo or however it's spelled more of a tedious and timeconsuming thing rather than difficult? I mean it's basically just buttering, flattening, folding and freezing over and over again.

>>	Anonymous Tue Aug 31 13:20:20 2021 No.16629801 >>16629672 yeh one sec lemme just put a load of fucking red fruit sugar in my meat stew

>>	Anonymous Tue Aug 31 13:21:27 2021 No.16629803 >>16629672 Is that like a cranberry sauce? Looks good anon.

>>	Anonymous Tue Aug 31 13:21:43 2021 No.16629805 >>16629773 >Gravy is missing from pic Grave mistake

Anonymous Tue Aug 31 13:29:52 2021 No.16629830
File: 2.57 MB, 4032x3024, IMG_2339.jpg [View same] [iqdb] [saucenao] [google]

>>16629762
yeah I've gotten pretty decent at it after a few tries.

The marinade is probably the most important part. I use a mix of orange, pineapple, and lime juice, and I've never gone over 24hrs, in fact all have had less time. Also before you let it sit there, cut a few pieces off to taste to make sure it's the right combination of spicy, salty, sweet, etc.

Also you need to make sure you're using pork shoulder, not pork loin or other cuts. It needs lots of connective tissue and I like to cut it into 3/4in discs before the marinade. Then you just make the skewer goes through the same piece multiple times so you don't get too much shit falling off it.

Do you ever make your own burrito station at home? It's legit if you put the time in and buy good shit.

>>	Anonymous Tue Aug 31 13:30:55 2021 No.16629833 >>16629766 That is so beautiful anon I will forgive you for being a pretentious fag and calling corn mush "polenta"

>>	Anonymous Tue Aug 31 13:31:05 2021 No.16629835 File: 2.19 MB, 3540x2654, IMG_2313.jpg [View same] [iqdb] [saucenao] [google] >>16629830 Finished product

Anonymous Tue Aug 31 13:33:51 2021 No.16629847

>>16629766
That's dank, I haven't done much cajun cooking. Just frogs legs and a gumbo type dish. Shit is so good for developing flavors quickly.

I feel like Cajun and South East Asian cuisines are the best at this. That's why you see them repeatedly pop up in cooking competitions. Everyone that tries to make a risotto in 20min loses.

>>	Anonymous Tue Aug 31 13:35:35 2021 No.16629855 >>16629683 >>16629731 Thanks anons! >>16629801 >>16629803 It's homemade lingonberry jelly :)

>>	Anonymous Tue Aug 31 13:35:51 2021 No.16629856 >>16629609 i'm not actually one of those pretentious fags that needs their food to look good. I'm sure it tasted great, and would love to try it

Anonymous Tue Aug 31 13:43:35 2021 No.16629884

>>16629856
Truth, in fact I'm often displeased with food that is very clearly form over function.

Like cool you made it look fancy, but it doesn't always make sense and the extra time you spend fancy plating a home cooked meal without warmers, a line, and proper utensils just means it's going to be served cold.

It's not a restaurant setup, so it probably shouldn't look or be served like it was made in a restaurant. There's always exceptions, but I tend to find the best home cooked meals I've had are the ones least fussed about with.

>>	Anonymous Tue Aug 31 13:47:32 2021 No.16629901 >>16629766 Hot damn that looks amazing

>>	Anonymous Tue Aug 31 13:52:29 2021 No.16629917 >>16629884 my thoughts exactly. frequently find myself thinking "enjoy that cold dinner" especially when theres foods that you know cool very quickly wouldn't surprise me if they microwaved the whole plate before eating

Anonymous Tue Aug 31 13:54:03 2021 No.16629924

>>16629884
my thoughts exactly. frequently find myself thinking "enjoy that cold dinner" especially when theres foods that you know cool very quickly

wouldn't surprise me if they microwaved the whole plate before eating

and alot of it probably doesn't even taste that good, just made to look nice for r*ddit upvotes

>>	Anonymous Tue Aug 31 14:03:57 2021 No.16629966 >>16626478 That looks great, you homosexuals have good taste I'll give you that

>>	Anonymous Tue Aug 31 14:11:32 2021 No.16629994 File: 219 KB, 644x800, a6e.png [View same] [iqdb] [saucenao] [google] >>16621929 >yule

Anonymous Tue Aug 31 14:12:09 2021 No.16629997
File: 8 KB, 254x256, quite.jpg [View same] [iqdb] [saucenao] [google]

>>16629830
Thanks for the tips, i was doing pork shoulder yes. My pieces might have been too thin tho and i only skewered them once.

>Do you ever make your own burrito station at home?
From time to time yes, i like to experiment with different fillings. I actually had some yesterday, hand-minced beef in a mole-type sauce, mango salsa and sliced fennel. Was pretty good

>>	Anonymous Tue Aug 31 15:57:50 2021 No.16630406 File: 410 KB, 1536x2048, kuchen.jpg [View same] [iqdb] [saucenao] [google] OP here. Thanks everyone for sharing great pictures. Grandma fell into a coma last night and passed away this morning. Here's the recipe for my grandpa's favorite dessert.

>>	Anonymous Tue Aug 31 16:16:48 2021 No.16630471 >>16621929 Andy’s steaming hot logs…

>>	Anonymous Tue Aug 31 16:24:14 2021 No.16630491 >>16630471 somebody's been watching Styx livestream?

>>	Anonymous Tue Aug 31 16:31:21 2021 No.16630514 File: 2.02 MB, 4032x1960, 20210828_161431.jpg [View same] [iqdb] [saucenao] [google] >>16621929 Made a decent, if overcooked beef Wellington the other day. Pretty happy with it.

>>	Anonymous Tue Aug 31 16:45:47 2021 No.16630558 >>16630514 The Wellington doesnt mean well done

>>	Anonymous Tue Aug 31 16:51:17 2021 No.16630576 >>16629997 That sounds fuckin legit, enjoy your burritos anon.

>>	Anonymous Tue Aug 31 16:52:18 2021 No.16630580 >>16630558 Lmao, shame though especially with all those expensive ingredients.

>>	Anonymous Tue Aug 31 19:32:51 2021 No.16631289 >>16630558 Yeah, the guests were about 2 hours late. Had to keep it warm. >>16630580 >expensive Lmao poorfag

>>	Anonymous Tue Aug 31 20:09:35 2021 No.16631487 >>16622791 come on man, let yourself live over in our memories as we prepare your recipe for our loved ones and give you credit

>>	Anonymous Tue Aug 31 20:15:04 2021 No.16631514 >>16621954 Four years ago from August is still August

>>	Anonymous Tue Aug 31 20:15:24 2021 No.16631520 >>16630514 anon... I...

>>	Anonymous Tue Aug 31 20:52:22 2021 No.16631716 >>16622436 >Based baklava baker Very easy to make and everyone loves it

>>	Anonymous Tue Aug 31 20:56:04 2021 No.16631736 File: 1.29 MB, 2494x1824, IMG_20210829_152205_1.jpg [View same] [iqdb] [saucenao] [google] >>16621929

>>	Anonymous Tue Aug 31 21:20:09 2021 No.16631840 File: 257 KB, 634x587, chimkin.jpg [View same] [iqdb] [saucenao] [google] had a phase where I was trying to perfect fried chicken sandwiches. I don't have a better picture, but I do have plenty of tips

>>	Anonymous Tue Aug 31 21:27:27 2021 No.16631870 >>16631736 Would give it as a present to a loved one. >>16629766 >>16629693 >>16629769 >>16629773 Would eat. >>16629830 >>16629835 >>16631840 Would not eat. >>16629672 >>16630514 Would give it as a present to an enemy.

>>	Anonymous Tue Aug 31 21:33:21 2021 No.16631892 >>16621974 Thanks for the laugh you dirty fecaphile.

>>	Anonymous Wed Sep 1 02:40:46 2021 No.16633010 File: 1.13 MB, 3264x1840, IMAG0027.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Sep 1 02:43:42 2021 No.16633014
File: 2.95 MB, 4032x3024, 20181230_183035.jpg [View same] [iqdb] [saucenao] [google]

>>16633010
shit, I forgot about these.
My first attempt at macarons. The problem with trying something more difficult I find, is the first time you are super precise and careful and when they turn out perfect you relax in the future and they are never as perfect again.

>>	Anonymous Wed Sep 1 02:47:54 2021 No.16633026 >>16628306 >Croissants instant 10/10. probably my favorite 'bread' right now.

>>	Anonymous Wed Sep 1 02:48:20 2021 No.16633028 wait. People on here actually cook? My mother does it for me.

>>	Anonymous Wed Sep 1 02:58:26 2021 No.16633044 >>16629740 It was rich and decadent. Nobody talked. Was complete silence. Everyone just ate and it was surreal. The truffles my cousins from Croatia ship me a bunch for free every year.

>>	Anonymous Wed Sep 1 03:00:25 2021 No.16633047 >>16627740 Sunny side up texture. Remeber I only boiled the raviolo for 2 minutes and then fried and basted in ripping hot brown butter for about 45 seconds.

>>	Anonymous Wed Sep 1 03:12:15 2021 No.16633068 >>16622013 nice LOGS

>>	Anonymous Wed Sep 1 04:01:49 2021 No.16633182 >>16628307 >thx, it took me a couple of years of trial & error, but I'm pretty happy with my bread baking skills nowadays have any advice to someone that always fucks up his bread?

>>	Anonymous Wed Sep 1 04:08:55 2021 No.16633189 >>16629550 >>16629550 >>16629550 how did you get it like that? thats the cleanest and smoothest jello colour spectrum I've ever seen the gay agenda would pay big money for this technology

Anonymous Wed Sep 1 04:35:44 2021 No.16633227

>>16633182
Sure thing. but it all depends a bit on what parts you think turn out bad when baking. Some general suggestions though:
>Don't be afraid of wet doughs. Work the dough until it develops the gluten, which makes it more non-sticky. Aim for a 60%-ish hydration, and do the windowpane test to check when it's ready.
>Make sure to shape your dough properly and create surface tension after the bulk fermentation and before you proof it in a basket/bowl.
>Crank your oven to 250C/480F, with a baking steel at the bottom, for 1-2 hours before baking the bread.
>Don't forget to cut the bread before baking, in order to allow it to rise properly
>Either throw some water on the baking steel, or place a sheet with water in the oven to create a moist environment
>After the first 15 minutes of baking, open the oven door and let as much steam as possible escape before closing it again; this is the point where the bread should have risen sufficiently and we want to brown the crust instead
You can check out this video for some pointers on sourdough starters and the bread baking process: https://www.youtube.com/watch?v=2FVfJTGpXnU

>>	Anonymous Wed Sep 1 04:40:45 2021 No.16633235 >>16633227 Shit, I meant 80%-ish hydration. You can even try baking ciabatta-style bread with 100% hydration if you'd like.

>>	Anonymous Wed Sep 1 04:49:22 2021 No.16633245 >>16622791 >coffee house vibe faggot

>>	Anonymous Wed Sep 1 05:26:49 2021 No.16633316 >>16630514 Looks utterly vile.

>>	Anonymous Wed Sep 1 05:31:05 2021 No.16633320 That cute little gnome :3

>>	Anonymous Wed Sep 1 06:53:24 2021 No.16633470 File: 748 KB, 1377x781, NYE_dessert.png [View same] [iqdb] [saucenao] [google] Dessert from New Year's Eve; Blackcurrant sorbet with champagne foam, lemon gel, blackcurrants & a sugar tuile.

>>	Anonymous Wed Sep 1 07:42:38 2021 No.16633616 >>16633189 Seconding this post

>>	Anonymous Wed Sep 1 09:06:35 2021 No.16633789 >>16629550 MOTHER FUCKER WOULD YOU PLEASE TELL ME

>>	Anonymous Wed Sep 1 09:18:12 2021 No.16633814 File: 3.39 MB, 4032x3024, 20210831_173546.jpg [View same] [iqdb] [saucenao] [google] Szechuan eggplant with ground beef

>>	Anonymous Wed Sep 1 09:18:13 2021 No.16633813 >>16633616 >>16633789 Not that anon, but isn't it just a matter of letting each layer settle firmly in the fridge, and then not adding the next layer while it's still hot?

>>	Anonymous Wed Sep 1 09:26:18 2021 No.16633836 File: 1.81 MB, 3024x4032, 09EB29F1-CAB5-42EB-B590-101468E7CBF3.jpg [View same] [iqdb] [saucenao] [google] Al pastor tacos, made everything from scratch

>>	Anonymous Wed Sep 1 09:31:04 2021 No.16633847 File: 2.72 MB, 4032x3024, 064393E7-78FA-4837-951A-5429511005A0.jpg [View same] [iqdb] [saucenao] [google] Chopped cheese sandwich, simple but tasted just like the deli

>>	Anonymous Wed Sep 1 09:45:36 2021 No.16633895 >>16633847 That looks really delicious, in a smashburger-sloppy type of way. How did you prep it? >>16633836 How'd you cook the meat?

>>	Anonymous Wed Sep 1 10:05:34 2021 No.16633948 >>16629773 Where's the gravy faggot??????

Anonymous Wed Sep 1 10:27:23 2021 No.16634000

>>16633895
for the chopped cheese you form the burger into a patty and sear it with onions (sometimes bacon). Delis will also season the top with adobo powder. Once you get a crust you chop up the burger with a spatula, shape into a line the size of your bread and put the cheese on.

For the al pastor I followed kenji lopez's recipe. You slice pork shoulder really thing and marinate and stack the meat in a loaf pan. Cook at like 250 for like 4 hours.

Anonymous Wed Sep 1 10:31:57 2021 No.16634010

>>16634000
Makes sense. I've started making my own shawarma by seasoning minced beef with salt, paprika, cumin, onion+garlic powder, some herbs, putting it tightly packed in a loaf tin with another tin filled with coins on top. Feels good to be able to make some "fast food" at home.

>>	Anonymous Wed Sep 1 10:45:29 2021 No.16634047 File: 832 KB, 997x605, TikkaMasala.png [View same] [iqdb] [saucenao] [google] Chicken Tikka Masala with naan.

>>	Anonymous Wed Sep 1 10:48:03 2021 No.16634052 >>16634047 >Chicken Tikka Masala is it to the right of the naan?

>>	Anonymous Wed Sep 1 10:49:05 2021 No.16634054 >>16634052 What makes you think it looks not-tikka?

>>	Anonymous Wed Sep 1 10:56:16 2021 No.16634066 I have never felt proud of any of it

>>	Anonymous Wed Sep 1 11:24:36 2021 No.16634129 >>16633813 Yes. You also use something like sweetened condensed milk/yogurt and mix it with some of each color to get the multiple colors

>>	Anonymous Wed Sep 1 12:39:04 2021 No.16634323 >>16634129 Yeah, it's not exactly rocket science.

Anonymous Wed Sep 1 13:10:22 2021 No.16634432
File: 778 KB, 2250x3000, IMG_20210703_014303.jpg [View same] [iqdb] [saucenao] [google]

Russian burnt honey cake. Filling and top is whipped cream flavored with more burnt honey. I haven't had much of a chance to bake much recently. I know the piping is awful, but it was a very very hot day so I need to whip my cream extra stiff. Buttercream is so much easier and temperature safe

>>	Anonymous Wed Sep 1 13:19:14 2021 No.16634457 >>16621978 they look a bit dry but looks good

>>	Anonymous Wed Sep 1 13:21:12 2021 No.16634464 >>16622436 looks good

>>	Anonymous Wed Sep 1 13:22:15 2021 No.16634468 >>16622479 something looks off about that shrimp

>>	Anonymous Wed Sep 1 13:24:31 2021 No.16634474 >>16624505 post a cross-section

>>	Anonymous Wed Sep 1 13:25:32 2021 No.16634478 File: 2.18 MB, 3024x3921, 43B42588-5B6A-416E-82CD-F91CD4CCFF82.jpg [View same] [iqdb] [saucenao] [google] >>16621929

>>	Anonymous Wed Sep 1 13:29:19 2021 No.16634493 >>16634432 >whipped cream Whipped sour cream. Also, use water bath to cook honey, burnt for real honey is shit and bad for you

Anonymous Wed Sep 1 13:29:45 2021 No.16634495
File: 1.89 MB, 900x805, file.png [View same] [iqdb] [saucenao] [google]

>>16627835
that's a lot of liquid.
did you use fresh mozzarella?
and are those tomotoes?
If you're trying to make neapolitan pizza, it's best to drive off the moisture of everything that's not cheese or sauce. the mozzarella should be torn off and placed in chunks separately so as to not cover the sauce otherwise it gets too soupy.

>>	Anonymous Wed Sep 1 13:31:10 2021 No.16634501 >>16634495 If the mozza has been brined I just usually put it in a colander overnight to let it drain.

>>	Anonymous Wed Sep 1 15:59:31 2021 No.16634955 >>16634478 Barnacles? How much good eating is left of them once cleaned?

>>	Anonymous Wed Sep 1 16:25:24 2021 No.16635049 >>16634478 canto costouche iso?

Anonymous Wed Sep 1 16:26:08 2021 No.16635053
File: 693 KB, 2048x1536, 125958718_1246459092393751_4333998520934171568_n.jpg [View same] [iqdb] [saucenao] [google]

>>16621929
Sure boss. here's some loaded potatoes I made in November of last year. Family fuckin' loved it and it was really good. Mashed up some cooked tater tots, added some burger meat (that I had cooked in the pan while the tots were cooking in the air fryer) after draining the pan and added on mozzarella cheese.

>>	Anonymous Wed Sep 1 16:32:38 2021 No.16635080 File: 111 KB, 1242x930, received_280928126924384.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Sep 1 21:14:25 2021 No.16636195

>>16629762
>disintegrated pork
Did you use raw/fresh pineapple and marinade for a while? Because I did the same shit with pastor and I'm 99% sure that it was because I used a fresh pineapple. The tenderizing enzyme should be denatured by the heat for your typical canned/pasteurized pineapple or pineapple juice so that should be able to sit indefinitely, but fresh, I figure the marination process has to be quick.

>>	Anonymous Wed Sep 1 21:18:48 2021 No.16636212 File: 441 KB, 1696x1272, PXL_20210604_175330873.jpg [View same] [iqdb] [saucenao] [google] >>16621929 Lunch for wife and kiddos one day.

>>	Anonymous Wed Sep 1 21:21:39 2021 No.16636227 File: 540 KB, 2262x1272, IMG_20210210_114519.jpg [View same] [iqdb] [saucenao] [google] >>16636212 Kid friendly veggies and little wursts.

>>	Anonymous Wed Sep 1 21:39:44 2021 No.16636302 File: 546 KB, 2262x1272, IMG_20201216_114512.jpg [View same] [iqdb] [saucenao] [google] >>16636227 Gumbo starting

>>	Anonymous Wed Sep 1 21:41:43 2021 No.16636312 File: 208 KB, 716x1272, IMG_20210128_114445.jpg [View same] [iqdb] [saucenao] [google] >>16636302 Food for wife

>>	Anonymous Wed Sep 1 21:43:01 2021 No.16636316 File: 360 KB, 1696x1272, IMG_20200621_184745.jpg [View same] [iqdb] [saucenao] [google] >>16636312 BBQ with neighbor and kids

>>	Anonymous Wed Sep 1 22:12:41 2021 No.16636401 >>16636302 Based. What meats? I did some kick ass duck and sausage gumbo a few weeks ago and also made some shrimp and crab gumbo for my parents when their okra and peppers came in.

Anonymous Wed Sep 1 22:16:06 2021 No.16636407
File: 482 KB, 2262x1272, IMG_20201129_120839.jpg [View same] [iqdb] [saucenao] [google]

>>16636401
Crawfish, shrimp, and Sausage

Sausage comes from a small little market in the swamps south of 1-10 that sells gas, beer, and meats they process themselves. Pineapple Jalapeno smoked sausage is all the rage right now.

>>	Anonymous Wed Sep 1 22:53:51 2021 No.16636503 >>16622871 Is that shaved truffle on top?

>>	Anonymous Wed Sep 1 23:50:02 2021 No.16636684 >>16622871 >>16622862 >>16622866 god damn this looks good anon. what'd you drink with it?

>>	Anonymous Thu Sep 2 00:04:59 2021 No.16636752 >>16636212 >random chips just tossed at shit >bread and sandwich fixings served separately The fuck?

>>	Anonymous Thu Sep 2 00:34:20 2021 No.16636848 File: 133 KB, 843x843, 240111956_4641395112546532_4628816649450366144_n.jpg [View same] [iqdb] [saucenao] [google] >>16621929 some chow mein i made recently

>>	Anonymous Thu Sep 2 00:37:43 2021 No.16636865 >>16630406 I'm sorry fren. I'll make it in her honor

>>	Anonymous Thu Sep 2 00:40:00 2021 No.16636879 >>16636848 Looks great. Looks almost like a stock photo

>>	Anonymous Thu Sep 2 00:47:24 2021 No.16636911 >>16621929 https://imgur.com/a/ouotHXP

>>	Anonymous Thu Sep 2 01:28:30 2021 No.16637024 File: 1.61 MB, 2435x1826, 20210807_195033.jpg [View same] [iqdb] [saucenao] [google] Chicken sando with cum topping

>>	Anonymous Thu Sep 2 07:14:42 2021 No.16637760 File: 77 KB, 639x744, 0ajtqlfgdfk71.jpg [View same] [iqdb] [saucenao] [google] made this for family dinner

Anonymous Thu Sep 2 07:20:27 2021 No.16637765
File: 87 KB, 722x1280, Sanic chili dag.jpg [View same] [iqdb] [saucenao] [google]

I made some really bad chili dogs and it motivated me to step my game up for these. I winged the chili and ended up making it bomb as hell. I mayo toasted the buns, too. It was good and definitely the best one I've ever had, but there is room for improvement

>>	Anonymous Thu Sep 2 07:21:36 2021 No.16637768 >>16637760 Blue cheese has mold in it

>>	Anonymous Thu Sep 2 07:24:30 2021 No.16637774 File: 22 KB, 534x534, mushroom 1.png [View same] [iqdb] [saucenao] [google] >>16637768 If you are mold, they are mold. Let them in.

>>	Anonymous Thu Sep 2 15:08:38 2021 No.16639206 File: 2.54 MB, 4032x3024, PXL_20201226_032400247.NIGHT.jpg [View same] [iqdb] [saucenao] [google] >>16630514 There's so much going on with beef Wellington it's hard not to fuck something up the first time. We'll get em next time lad.

>>	Anonymous Thu Sep 2 15:51:06 2021 No.16639354 File: 29 KB, 480x480, 1618874660892.jpg [View same] [iqdb] [saucenao] [google] >>16639206 i cant for the life of me understand the appeal of this shit

>>	Anonymous Thu Sep 2 16:01:23 2021 No.16639383 >>16639354 Have you ever had it? I really didn't expect to like it before making it but the way everything comes together is really fucking fantastic.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking