/ck/ - Food & Cooking

[Anonymous No.16613369]

Which pizza would you rather eat?

For my it's American

[Anonymous No.16613374]

>>16613369
Why are Americans so retarded

[Anonymous No.16613391]

>>16613369
>>16613374

[Anonymous No.16613494]

I like corn on pizza, idk why burgers hate it, everyone in central Europe eats corn on pizza.

[Anonymous No.16613509]

>>16613494
where do you live? i live in germany and i barely see it anywhere.
>>16613369
Italian cause i dont like salami on my pizza.

[Anonymous No.16613548]

>>16613374
>He fell for the bait
Out, newfaggot.

[Anonymous No.16613623]

>>16613369
the italian in this case
fucking ate pepperoni pizza pretty much my entire school life
every school or class party had cheese and pepperoni pizza as like the base
are you fuckers not tired of that shit or just got accustomed to it?
also thats a promo pic of a pepperoni pizza

[Anonymous No.16613696]

>>16613369
>phone photograph of a poorly made margarita somebody probably made at home Vs pizza hut advert photo taken with yellow lighting

I like NY pizza better than neopolitan but come on

[Anonymous No.16613699]

>>16613369
>Why does Italian pizza look so bad?

[Anonymous No.16613724]

>italians have been seething about this image for almost a year now
wew lad

[Anonymous No.16613876]

>>16613699
is that supposed to show good italian pizza?
theres barely any cheese on it.

[Anonymous No.16614627]

>>16613876
amerifat hands typed this post

[Anonymous No.16614637]

italians are jews that can't read

[Anonymous No.16614643]

Why are Italians like this?

[Anonymous No.16615456]

That’s not true. Look at the uneven distribution of pepperoni. It needs to be minced and mixed into the sauce in order to be truly even. 0/10 American pizza is terrible pizza

[Anonymous No.16615461]

[Anonymous No.16615593]

What do you think?

[Anonymous No.16615672]

>>16615593
excuse but wtf is this?

[ieatinmycar No.16615684]

>>16614643
Well shit, that prescutto wrapped melon actually sounds dope.

[Anonymous No.16615712]

>>16613369
American pizza with ingredients that are neopolitan pizza quality.

[Anonymous No.16615734]

>>16613699
Is this what you europoors call a gram of cheese???

HAHAHAHAHAHHAHAHA
IMAGINE BEING POOR AND SKELETAL AND NOT WANTING A HOT AND READY 'ZZA

[Anonymous No.16615737]

>>16613699
>wilted leaves and tomato sauce on burnt naan bread

It looks like a drunk white woman tried to make pizza.

[Anonymous No.16615742]

>>16615734
Mama Mia..... All that cheese and two leaves.
Now that's pizza.

[Anonymous No.16615746]

This is a bait thread but I'd unironically eat the American one, just better

[Anonymous No.16615821]

That's a terrible looking margherita to be fair

[Anonymous No.16615822]

>>16613369
i'm not picky enough to care. i'd eat either of them no complaining. but if you're really forcing me to compare; margherita pizzas always look like the crust is really dry, because it usually is, if not completely rock solid inedible garbage, and they never use enough fucking cheese. do you expect me to bite into your shitty rock solid dough with just fucking sauce on it?

i'd rather eat american style. cover the thing with cheese. whatever toppings is always fine but pepperoni is the minimum. and for fuck's sake do something special to the crust. serve it with a sauce. put garlic butter on it, stuff it with cheese, i don't care just don't leave it bland.

italians don't know how to make good pizza.

[Anonymous No.16615847]

>>16614627
truth

[Anonymous No.16615996]

>>16613699
That looks dope. A little too thin but better than both pizza in op's pic.
Aksi it doesn't look really like a neapolitan dough

[Anonymous No.16616017]

>>16613494
>everyone in central Europe eats corn on pizza
>br hands typed this post
Just because you were colonized by Europeans doesnt make European,

[Anonymous No.16616020]

>>16613369

[Anonymous No.16616300]

>>16613374
>why are retards retarded

[Anonymous No.16616311]

>>16613374
>>16616300
R E N T F R E E

[Anonymous No.16616455]

Post

[Anonymous No.16616462]

>>16613369
>>16613374
why are americans such uncultured swine?
also do not call their "pizza" a pizza. it is caserole.

[Anonymous No.16616464]

soy pizza is best

[Anonymous No.16616522]

why are nonamericans so pathetic bros
they never used to be this obsessed and retarded

[Anonymous No.16616533]

>>16615684
retard

[Anonymous No.16616601]

>>16616462
Only chicongo deep dish is a casserole

[Anonymous No.16616746]

Why did pizza hut make their new detroit-style pizza sauce smell like athlete's foot?

[Anonymous No.16616760]

>>16615684
it is good. a nice balance of sweetness and saltiness. very refreshing.

[Anonymous No.16616767]

This is from a place near me that specializes in neapolitan style pizza.

[Anonymous No.16616839]

>>16613374
>>16616462
>American obsession
Pic related are countries with Dominos locations.
Basically every country where someone can afford a pizza, and can pay with something other than a goat or a sack of unicef rice.
American-style pizza is the default global standard of pizza. Deal with it, nerds.

[Anonymous No.16616856]

>>16616767
beautiful

[Anonymous No.16616862]

>>16616839
yes, and only uncultured swine order it, lol.

[Anonymous No.16617328]

Swedish pizza > Italian > American

[Anonymous No.16617402]

>>16616746
You deserve it for buying whatever the fuck monstrosity is in that box

[Anonymous No.16617864]

>>16617328
Fffffffffuck yes! OH GOD

[Anonymous No.16617888]

Any pizza that does not have browned cheese is automatically inferior.

[Anonymous No.16617989]

>>16617328
Get that shit out of here muhammed.

[Anonymous No.16618049]

>>16613369
I feel uncultured saying it, but genuinely, I'd rather have an American style 'za. Italian style sucks for almost the same reason I hate Chicago style, it's just too much overpowering sauce.

[Anonymous No.16618066]

>>16613369
I would rather have a big fucking greasy ny slice that I can fold and devour. I don't even care about the actual toppings.

[Anonymous No.16618102]

>>16613369
>>16613374
Why can't i*alians make a fucking circle? Its been around for 15,000 years hello?

[Anonymous No.16618201]

>>16613369
ENTER

[Anonymous No.16618211]

>>16615461

[Anonymous No.16618325]

>>16613369
I like the pizza in Rome the best so far, more portable than neapolitan but tastier than american

[Anonymous No.16618354]

>>16617989
Stay mad t. Sven

[Anonymous No.16618383]

Bros i tried to make a pizza for the first time in a while and it was a disaster. Totally uncooked. I guess i need to make it much thinner? Fuck me

[Anonymous No.16618384]

>>16618383
Forgot pic

[Anonymous No.16618395]

>>16618383
>>16618384
>dough as thick as your finger
>I guess I need to make it thinner?
ya think?

[Anonymous No.16618396]

>>16618395
K so when i get it nice and thin whats a good cook time do you think? 20 mins at 475?

[Anonymous No.16618404]

>>16614627
cope, your pizza is dry, both literally and figuratively half-baked shit

[Anonymous No.16618410]

>>16618383
Dough should be much thinner
Probably needs to go in the oven for longer
At your oven's highest possible temp, if you're not already doing that

Did you roll it out like a flat bread? I don't know how you could do a window pane test with that, looks like inadequate gluten development. Pizza dough should be loose enough that the tossing type technique is almost natural as one of the only things you can do with it; biggest risk being tearing holes in it while you're moving it around

[Anonymous No.16618411]

>>16618410
>inadequate gluten development
Dunno what this means
I went at it with a rolling pin and my hands for a while trying to flatten it. My yeast is kinda old

[Anonymous No.16618422]

>>16618411
that would kick out the air, you want to touch it as little as possible.

gluten is a protein in flour that makes bread sturdy and chewy and allows air pockets to form. You develop gluten by kneading the dough or letting it sit in the fridge for a few days

[Anonymous No.16618423]

>>16618049
a traditional italian pizza just uses crushed tomatoes with salt and olive oil as a sauce, its as mild as it gets.

[Anonymous No.16618429]

>>16618422
I want to touch it as little as possible but I can knead it? I dont understand. Im trying to practice to make pizza from scratch in the same day. Would it be better to knead the dough a ton, stretch it out and then do the air tossing?

[Anonymous No.16618436]

>>16618429
when you are forming the pizza you touch it as little as possible.

yes you would knead it before, its fine to do it same day but are you at least letting the dough rise for a few hours?

[Anonymous No.16618449]

>>16618436
I read 30 mins is ok but i suppose not? Ill watch some youtube vids.

[Anonymous No.16618450]

>>16618429
You make dough in several stages. You need to knead it a whole lot. It's very hard to over-knead if you're doing it by hand. Look up the window test for dough. After kneading and getting a good result, you need to let it rest for a while covered, proving the dough or whatever

[Anonymous No.16618461]

Mmmm, traditional

[Anonymous No.16618473]

>>16613369
I think they both look good

[Anonymous No.16618480]

>>16618461
looks better than am*rican

[Anonymous No.16618498]

Okay I can't even joke this is f****** delicious.

Trust me it's a whole lot there are two different types of cheeses on and inside the crust it's fantastic.

[Anonymous No.16618606]

>>16618404
I'm not even Italian lmao. I live in EE.
Anyway, I'd eat both. Just prefer thin base.

[Anonymous No.16618697]

>>16618325
>more portable than neapolitan
neapolitan pizza portafoglio is as portable as roman

[Anonymous No.16618930]

>>16617328
>drowns pizza in béarnaise sauce
heh nothin personelle, taste

[Anonymous No.16619032]

>>16618383

Make the dough thinner.

Use yeast and prove the dough for at least a couple of hours before making the base (ideally overnight). Stretch the dough, don't use a rolling pin.

Make sure the oven is really hot (most commercial pizza ovens get 100c hotter than home ovens), Using a pizza stone that's heated to oven temp to help make the base cook faster than the toppings.

Alternatively, try a pan pizza if you've a frying pan that's oven proof (or you can invest in a Pizza Hut style pan). You basically fry the dough for a bit before putting it in the oven

[Anonymous No.16619985]

>>16613369
Pizza made in Italy sucks, I can confirm this

[Anonymous No.16619996]

>>16613374
food companies in America keep seeing what they can get away with in cutting quality and people just get used to it.

Ever since learning about food quality, it's genuinely amazing how fake most american food is.

We even dye our cheddars orange because Americans think cheddar is supposed to be orange.

[Anonymous No.16620010]

>>16613369
Toppings of the left with the build of the right
The correct answer of course

[Anonymous No.16620030]

I hate looking at NYC pizzas because they remind me of frozen food isle pizzas

[Anonymous No.16620304]

>>16618201
the closest i came to dying as a kid was choking on cheese from a deep dish pizza

[Anonymous No.16620517]

>>16619985
Your mom sucks my veiny cock, I can confirm this

[Anonymous No.16620522]

>>16616839
That map's outdated. Croatia should be red as Dominos opened about 2 years ago here.

Zoomers like it but literally everyone else buys family restaurant pizza from actual italian pizzerias (we border italy).

[Anonymous No.16620593]

>>16618383
In a regular oven a pizza should needs about 10-12 minutes at 200C/400F+, your oven might vary a little, just watch it and judge for yourself.

[Anonymous No.16621041]

>>16616746
that pizza is 100% brought back to the place and get my money back.

[Anonymous No.16621136]

>>16618211
>File name soy 35
Post them all you magnificent sperg

[Anonymous No.16621165]

Italians use fresh actual ingredients for dishes unlike Americans who use processed plastic

[Anonymous No.16621435]

>>16616839
this map shows that Finland is based

[Anonymous No.16621853]

>>16613374
Half of Americans are retarded
The other half pretends to be retarded, for fun

[Anonymous No.16622164]

>>16613374
Why are Italians so shit at Italian food?

[Anonymous No.16622189]

>>16616746
i bought it because I read an article about it triggering detroit's primary demographic.

It was pretty good

[Anonymous No.16622223]

>>16615593
are those chow mein noodles?

[Anonymous No.16622389]

>>16618201
I KNEEL

[Anonymous No.16622399]

>>16620304
The French refer to that as La Petite Mort.

[Anonymous No.16622997]

>>16621136
fuck it, I could use a vacation

[Anonymous No.16623001]

>>16622997

[Anonymous No.16623006]

>>16623001

[Anonymous No.16623010]

>>16623006

[Anonymous No.16623012]

>>16623010

[Anonymous No.16623016]

>>16623012

[Anonymous No.16623018]

>>16623016

[Anonymous No.16623023]

>>16623018

[Anonymous No.16623029]

>>16623023

[Anonymous No.16623033]

>>16623029

[Anonymous No.16623038]

>>16623033

[Anonymous No.16623041]

>>16623038

[Anonymous No.16623043]

>>16623041

[Anonymous No.16623046]

>>16623043

[Anonymous No.16623047]

>>16623046

[Anonymous No.16623050]

>>16623047

[Anonymous No.16623055]

>>16623050

[Anonymous No.16623059]

>>16623055

[Anonymous No.16623061]

>>16623059

[Anonymous No.16623065]

>>16613369
italian pizza
but both are good, they are different styles of the dish

[Anonymous No.16623067]

>>16623061

[Anonymous No.16623068]

>>16623067

[Anonymous No.16623070]

i lived in italy for a bit, i loved getting pizza with french fries and hotdog (wurstel) on it, and adding ketchup on top

[Anonymous No.16623086]

Nobody believes me when I say that Pizza Pizza (a Canadian brand) has the best pizza and chicken wings bar none.

It's as cheap as little ceasars and it blows the pussy off Italian prudes. I swear to god I'm not being facetious. It's genuinely so consistently good you'll never regret trying it.

[Anonymous No.16623092]

>>16615593
Please tell down picture.

[Anonymous No.16623098]

>>16613369
I dont get it. Why does his post get so much hate? Its accurate.

[Anonymous No.16623125]

>>16615593
Reminds me of this

[Anonymous No.16623275]

>>16623086
i love pizza pizza
i view all pizzas as sub categories tho
if something is canadian delivery, i think of it as different than home made, i think forzen pizza is its own category, pizza in italy has their sub categories (their delivery is always shittier than pizzerias that don't do deliver beause they don't need to, can't keep up) but just like there is a new york style, chicago styles, detroit style, new haven style etc, that exists in italy too - most obvious is napoli style, rome styles, and sicily style

[Anonymous No.16623290]

>>16615593
sweden was a mistake

[Anonymous No.16623295]

>>16618383
do the window pane test on your dough

[Anonymous No.16623299]

>>16618396
475 is fine just keep checking it until it's done. you'll figure out cooking times for your recipe after the first couple

[Anonymous No.16623360]

what fruit is best on a pizza?
margharita or white pizza?
ive had banana on a margharita, was not bad desu

[Anonymous No.16623533]

>>16613369
Salami is a terrible topping.

[Anonymous No.16623536]

>>16623533
pizza diavola is great in italy has salami on it

[Anonymous No.16623618]

>>16613374
oh wow the amount of people this comment hurt personally kek

[Anonymous No.16623647]

Understandable. America has a history of taking old world ideas and perfecting them and their mass production.

[Anonymous No.16623650]

>>16616767
>neapolitan style pizza
>no chocolate, strawberry or vanilla

False advertising desu

[Anonymous No.16623672]

>>16617328
British pizza >>>>>>>> Swedish pizza > Italian > American

[Anonymous No.16623674]

>>16623672
so fake didn't even have a photo.

[Anonymous No.16623681]

napole pizza is best. homemade is good too. i make them thicc myself. pepperoni, paprika, jalopeno and canned water tuna is my fav

>>16623360
>what fruit is best on a pizza?

figs

[Anonymous No.16623683]

>>16623674
Figured everyone knew what British pizza looked like. Here you go since you can't do a fucking google search yourself.

[Anonymous No.16623712]

>>16613699
why would they put leaves on pizza? are they for decoration and you're supposed to take them off?