Burger sauce advice

[Anonymous No.16571789]

Hey Boys, iam going to cook burgers for 15 People. Ive beem making burgers from scratch ( buns, mincing meat sauce etc.) i always try to make new recipe. Now i am going for Simple double patty, cheddar cheese, bacon and vienna onion. My questions is what sauce would you recommend i need inspiration. I am thinking about a sauce made from chipotle chilles, or honey mustard. Other ideas? Even other then sauce are welcome. Pic is on of many

[Anonymous No.16571790]

Chop a chipotle in adobo sauce and a crushed garlic clove, add some lime juice and mix with mayo. God tier sauce right there..

[Anonymous No.16571800]

>>16571790
I meant something very similar when i said chipotle, i made it once in "KFC" burgers and it was spot on, everyone complemented it, and noone knew what the fuk it is, since you cant buy chipotle in my country and had to make. My own abodabo

[Anonymous No.16571804]

>>16571800
You can use finely chopped pickled jalapenos and smoked paprika powder if you canr find chipotle

[Anonymous No.16571817]

>>16571789
Some ideas
>simple mayo
>chilli mayo and a BBQ-sauce?
>cheese sauce
>truffle mayo

[Anonymous No.16571838]

Oh my god. I would never trust food made by anyone who posts here. Straight into the trash it goes.

[Anonymous No.16571839]

>>16571789
somewhat unorthodox, but delicious combo:
>double patty with cheese
>grilled slice of pineapple
>spicy tomato salsa

[Anonymous No.16571886]

>>16571804
I have dried chipotle from a friend uproads, think it will be the winner.
Pic rel is my bun logo lel

[Anonymous No.16571923]

>>16571789
>add 1 cup of mayonaise
>add 10 tablespoons of dry mustard powder
>add 20 teaspoons of basil
>add 8 tablespoons of nutmeg
>add 6 tablespoons of soy sauce
>add 5 tablespoons of garlic powder
>add 2 tablespoons of crushed carroway seed
>add 1 tablespoon of white vinegar
>add 1 tablespoon of salt
>add 2 teaspoon nutmeg
mix all the above and serve. makes enough for about 8-12 depending on how heavy you go

[Anonymous No.16571930]

>>16571789
With those toppings I'd go for a tangy/spicy barbecue sauce. If you must, leave some mayo off to the side for any subhuman filth you are serving.

[Anonymous No.16571935]

>>16571923
Are one of those nutmegs something else?

[Anonymous No.16571938]

>>16571935
Yeah, 2t was supposed to be allspice.

[Anonymous No.16571944]

>>16571923
You could make 5kg of sausage with that massive amount of spices.

[Anonymous No.16571952]

>>16571944
i like my sauces full of spice, what can i say?

[Anonymous No.16571955]

>>16571923
>>add 20 teaspoons of basil
>>/ck/

[Anonymous No.16571970]

>>16571955
i know it sounds like a shitpost but you have to believe me. make sure its fresh, fresh works best. grow it if you can.

[Anonymous No.16571975]

>>16571886
Without opening the thumbnail this looks like a prolapsed asshole lmao

[Anonymous No.16572317]

My standard burger sauce goes something like this:
>three parts mayo
>one part ketchup
>half a small red onion finely diced
>caper
>a dash of garlic powder
>a dash of paprika
Mix it all up and you're good to go. Not exactly fine dining, But it's never let me down.

[Anonymous No.16572385]

>>16571789
321
3 parts Mayo
2 parts Ketchup
1 part Mustard
Some diced pickles in there.

[Anonymous No.16572391]

>>16571955
Lord help you ever look at the ratios of ingredients in an pesto sauce.

[Anonymous No.16572395]

mayo, ketchup, minced onion, vinegar, paprika, minced pickles

[Anonymous No.16572421]

>>16571789
mayo and some spicy and sweet red peppers powder, something like sweet and spicy pimenton might work

[Anonymous No.16572426]

>>16572421
* experiment with the proportions until it is just "good"

[Anonymous No.16572429]

also, of all those 15 people some will "not like hot sauce" so maybe think about alternatives, mayo + sweet (and not spicy) paprika might do the trick

[Anonymous No.16572437]

>>16571789
Chipotle Mayo or BBQ sauce using the chilis you got

Another good one is a mustard based bbq sauce. Mustard on burgers really does it for me.
>yellow mustard
>honey
>brown sugar
>garlic powder
>apple cider vinegar
>bit of ketchup
>salt
>chipotle flakes
>black pepper
>finely chop pickled jalapenos and add them to the sauce kinda like a big mac

This shit would slap

[Anonymous No.16572459]

i make my burger sauce with chopped anchovy, tarragon, pickles, minced onion, strong mustard, tiny bit of ketchup, vinegar and mayo.

[Anonymous No.16572468]

Mayotard.
Mayo + mustard. They'll love the name too.

[Anonymous No.16572602]

>>16571923
This has to be troll lol

[Anonymous No.16573208]

>>16572391
pesto is disgusting.

[Anonymous No.16573414]

>>16572602
Someone must be allergic to flavor

[Anonymous No.16573698]

>>16573414
Flavortown's a long way away. Don't have the time to visit it

[Anonymous No.16573808]

equal parts mayo, ketchup, and mustard
little bit of garlic powder and paprika

[Anonymous No.16573847]

>>16571789
>mayo + ketchup
>mayo + ketchup + chopped pickles
>plain mayo and ketchup
>pesto sauce
>bbq sauce made with ketchup, apple cider vinegar and molasses
>dijon mustard and olive oil sauce
I don't know, drawing blanks.

[Anonymous No.16574007]

>>16572602
it's not

[Anonymous No.16574055]

>>16574007
>>16573414
thank you
>>16572602
fuck you, this recipe came from my late uncle.

[Anonymous No.16574233]

ketchup mayo mustard relish HORSERADISH

[Anonymous No.16574275]

>>16571789
Any girls gonna be there? One that you fancy maybe?

[Anonymous No.16574293]

Mayo Honey:
1/2 cup mayo
1/2 tbsp lemon juice
1-2 tbsp mustard
1-2 tbsp honey
Good for fries and chicken too

[Anonymous No.16574295]

Pick a salad dressing and get funky with it.
I use thousand island with mayo and a bit of ketchup often, good shit imo

[Anonymous No.16574314]

>>16571789

Where my /VARK BOYZ/ at?

[Anonymous No.16574460]

>>16571923
>serves 8 - 12
>everyone gets a fucking tablespoon of nutmeg and garlic powder on their burger

[Anonymous No.16574526]

>1 can chipotles in adobo
>4 cups mayonnaise
>juice of 2 limes
Chili powder, garlic powder, black pepper, paprika

blend

[Anonymous No.16574533]

>>16574460
>he doesn't nutmeg
honestly just bathtub toaster at that point.

[Anonymous No.16574674]

do a fry sauce. its really easy to make and a total crowd pleaser. fry sauce is ketchup, mayo, mustard, pickle juice, onions, and your choice of spices mixed together. dont tell people whats in it just call it special secret sauce, its what big mac sauce and in n out sauce is.

[Anonymous No.16574687]

>>16574674

forgot to mention put worcestershire in that shit too

[Anonymous No.16575482]

>>16571817
Berbere and mayo

[Anonymous No.16576822]

>>16571923
I'll keep this in mind for the next time I make burgers. Been wanting to try something different, thanks anon.

[Anonymous No.16576824]

>>16571975
stop watching porn