Thank you for this, US Americans.

[Anonymous No.16563222]

[Anonymous No.16563232]

>>16563222
Butter the bread and drop this in a pan for the next level

[Anonymous No.16563245]

>>16563222
It's better if you use
>Whole wheat or sourdough
>mix peanut butter, blackberry jelly, and honey together
>Spread on both, then spread some room temp butter on one side, griddle in pan, repeat with other
it's the best way to eat a pb&j

[Anonymous No.16563250]

>>16563245
assemble the sandwich after spreading it on it and butter one of the outside pieces, I just woke up so forgot to be specific, I'm sure everyone understood though

[An Grateful American No.16563253]

And you too, Britbongs

[Anonymous No.16563259]

You're welcome.

[Anonymous No.16563260]

>>16563232
I'll butter your bread

[Anonymous No.16563324]

>>16563253
Look mum, I posted it again!

[Anonymous No.16563336]

>>16563222
>Fruit jelly
>Clearly contains pieces of fruit
Please learn your own fucking quirks America

It's one thing to call all preserves and Jams Jelly because you stupidly call all jelly Jell-o after 1 brand.
But there literally is a fruit spread called jelly and it's exactly the same as Jam without fruit pieces in it, you strain it after cooking and using Pectin in it.

It's really not hard using different words to refer to similar things America, come the fuck on.

[Anonymous No.16563339]

>>16563336
Autism

[Anonymous No.16563343]

>>16563336
>not removing the seeds from the raspberries or blackberries

[Anonymous No.16563344]

>>16563324
wtf? rude

[Anonymous No.16563346]

>>16563222
u r welcum

[Anonymous No.16563350]

>>16563336
I think you're confused. For one thing, we have no idea who made the graphic in the OP image. For another, in the US, jelly is a sweet spread made of juice, jam is that spread with chunks of the fruit in it, and preserves are fruit cooked down like you do with jelly but still being more or less recognizable, more or less like in your image. It's yuros who consistently get this wrong.

[Anonymous No.16563352]

Thank you for this, EU french people

[Anonymous No.16563353]

>>16563343
Why would you? They add texture and are tasty. Do you get rid of strawberry or fig seeds when making jam of those?

[Anonymous No.16563360]

>>16563353
Strawberry seeds are tiny, whereas raspberry seeds are jumbo.

[Anonymous No.16563367]

>>16563245
it's a PB&J anon, don't be such a h'wanker

[Anonymous No.16563374]

>>16563367
Why not make something tasty even tastier? There's no reason not to. Heck, that particular pb&j can even have all ingredients completely homemade, easy. It just takes it up a notch.

[Anonymous No.16563433]

>>16563245
Jesus Christ Favreau it's just a pb&j

[Anonymous No.16563447]

>>16563350
this
another case of a deranged euro

[Anonymous No.16563464]

>>16563352
I would like to thank Europe for curry it's very tasty

[Anonymous No.16563466]

>>16563336
>you stupidly call all jelly Jell-o after 1 brand.
We call it 'gelatin', with Jell-o as the shorthand because it's the most common you stupid fuck, get it right.

[Anonymous No.16563471]

>>16563352
>>not enjoying the superior camembert.
NGMI

[Anonymous No.16563716]

>>16563336
>you stupidly call all jelly Jell-o after 1 brand.
nobody in the us calls jey "jell-o" because jall-o is a brand of gelatin and jelly is not gelatin??

[Anonymous No.16563723]

Dear bongs and aussies,
How does a pb&j compare to your vegemite/marmite sandwiches? Many people compare it (not in taste but in its ubiquity and purpose as a simple, cheap, and fast meal) and I'm curious how those who grew up with one feel about the other. I personally have never had either vegemite or marmite so I wouldn't be able to compare.

[Anonymous No.16564061]

>>16563245
It's better if you use
>Mixed-grain heirloom sourdough
>mix freshly ground peanut butter, blackberry blackcurrant jelly, and manuka honey together
>Spread on both, then spread some room temperature echiré butter on one side, brown in cast iron griddle, repeat with other
it's the best way to eat a pb&j

[Anonymous No.16564072]

>>16563723
I'm not either one but vegemite tastes like if you to soy sauce, removed 9/10s of the salt, and then condensed it down into a spreadable paste. It's pretty good on toast with butter.

[Anonymous No.16564086]

>>16564061
based

[Anonymous No.16564102]

>>16563222
I don't even eat peanut butter thanks to an occasional allergy issue, but a classic peanut butter and jam on white bread is easily a top tier sandwich.

[Anonymous No.16564104]

>>16563253
When I found out about this sandwich I had to try it. I put a bit of salt and pepper on the toast slice in the middle and it wasn't nearly as foul as I was expecting it to be.

[Anonymous No.16564115]

>>16563245
I don't like honey and peanut butter together. It drowns out the peanut butter and makes the honey taste like pure pollen.

[Anonymous No.16564121]

>>16563222
Peanut Butter has more xeno-estrogens per ounce than tofu.

[Anonymous No.16564123]

>>16563336
Stay jelly, plebian

[Anonymous No.16564136]

>>16563222
If you want to try something different you can make an Elvis. It is peanut butter, banana, and bacon in buttered bread that is fried like a grilled cheese. It is named after Elvis Presley and was his favorite food.

[Anonymous No.16564155]

>>16564136
>no jelly
>no hawaiin bread
you don't know how to make an elvis

[Anonymous No.16564196]

Grape jelly is unholy.
t. raised on it a kid

[Anonymous No.16564228]

>>16563336
>Idiotic seething turk living in western Europe can't even make his america whining screed coherent or correct
Many such cases

[Anonymous No.16564284]

>>16564196
I grew up eating a shit load of Grabe jelly based PB&Js. At this point in my life I near refuse to have that abomination in my house. I will stock raspberry for life now though.

[Anonymous No.16564318]

>>16564196
>>16564284
Why?

[Anonymous No.16564320]

>>16563222
Don't thank yourselves.

[Anonymous No.16564331]

>>16564318
Tastes so sweet you get a metallic feeling in your mouth

[Anonymous No.16564337]

>>16564121
not homemade pb

[Anonymous No.16564339]

>>16564331
Boy, learn how to make your own jam.

[Anonymous No.16564355]

>>16564331
Y'all use too much jam on your sandwiches if you think it's too sweet. Yes, it's too sweet if you drown in it but a very thin layer? I hear diabetes knocking at your door fatso

[Anonymous No.16564812]

>>16564284
Based Bonne Maman enjoyer.

[Anonymous No.16564854]

>>16563222
>US Americans
As opposed to what? USA is literally the only nation with “America” in the name.

[Anonymous No.16564856]

>>16563222
>gluten
>sugar
>mycotoxins
>gluten
no wonder health is at a all time low

[Anonymous No.16564861]

>>16564854
America is a continent, not a country.

[Anonymous No.16564864]

>>16564861
Mexicans aren’t Americans. Canadians aren’t Americans. Literally everyone knows this except for you, ESL retard.

[Anonymous No.16564868]

>>16564861

Mexico is the United States of Mexico.
When Germans said Ami Go Home did they mean Mexicans and Canadians too? What about South Americans?

[Anonymous No.16565519]

>>16563723
Marmite & veggimite are normally eaten on toast with butter. You do get people who put it in sandwiches but it's seen as being a bit odd. My mother likes marmite in cheese sandwiches though.

Not sure about veggimite, but a lot of people dislike marmite. To the extent that someone who is loved and loathed in equal measure is called a 'marmite man'.

The fact a lot of people dislike marmite is also part of their marketing. It is very deeply ingrained, and folk like me have eaten it almost every day since I was 3. But it doesn't have the inoffensive widespread appeal that PB&J has.

[Anonymous No.16565544]

>>16563245
>sourdough
>for a pb&j

Fuck outta here. I bet you like gruyere and aged cheddar on your grilled cheeses too.

[Anonymous No.16565549]

>>16565519
marmite is for soup

[Anonymous No.16565555]

>>16564864
>Mexicans aren’t Americans. Canadians aren’t Americans.
Yes, they are, and so are all Latin Americans.

[Anonymous No.16565568]

>>16563260
With butter?

[Anonymous No.16565575]

>>16565549
Marmite is a neat capitlaist trick to turn brewing waste product into more revenue

[Anonymous No.16565599]

>>16563471
>camembert
https://www.youtube.com/watch?v=ieRuoEMnb4A

[Anonymous No.16565694]

>>16564104
How did you expect it to be foul at all, you retard? It's just a bunch of bread. Is bread foul to you?

[Anonymous No.16565701]

>>16564104
It's just buttered bread.

[Anonymous No.16565705]

>>16563433
kek

[Anonymous No.16565706]

>>16563222
>chunky peanut butter
>strawberry jam
>multigrain wheat bread
Ultimate PB&J. Lots of flavor. Lots of texture.

[Anonymous No.16565710]

>>16565694
You're telling me that going into a buttered bread sandwich that you're going to think it's good? Bullshit. I went in expecting mediocre sad food but it was shockingly better than that.

[Anonymous No.16565717]

>he doesn't use crunchy pb

[Anonymous No.16565718]

>>16565694
Sliced sandwich bread is pretty foul

[Anonymous No.16565722]

>>16563336
The same differentiation between all of those exists here, but "jelly" is accepted as a catch all term for "fruit spread" and no one really cares that it's technically incorrect if your fruit spread happens to be jam.

[Anonymous No.16565731]

>>16565710
I'd expect it to be mediocre; it's just bread. Calling it foul is thot-tier hyperbole.

>>16565718
Delicate.

[Anonymous No.16565753]

>>16564284
I buy that brand but prefer blackberry as blackberry is the superior berry. When boysenberry is not available, of course.

[Anonymous No.16565773]

>>16565717

I exclusively eat JIF crunchy peanut butter by the spoonful.

[Anonymous No.16565775]

>>16563336
>American is one place with a giant monoculture with no regional difference what so ever
Literal retard.

https://www.nytimes.com/interactive/2014/upshot/dialect-quiz-map.html

[Anonymous No.16565813]

>>16565575
Marmite is a neat capitalist trick to turn brewer's leftovers into more nutrition, you commie fuck.

[Anonymous No.16565826]

>>16563343
> removing the most nutritious part
> robbing yourself of texture
Retard

[Anonymous No.16565828]

>>16563360
Nice and crunchy

[Anonymous No.16566853]

>>16565575
>Efficiency is bad

[Anonymous No.16566874]

This isn't American enough for me. I prefer the classic Elvis.

[Anonymous No.16566879]

I'm more of a peanut butter and banana guy myself. But if you want the most american sandwich then might I suggest the often neglected hot dog sandwich? Picrel is a bit too elaborate for a genuine hotdog sammy. Really all you need to do if cook two hotdogs, slice them in half, line up the four slices (prefereably on white bread) and add a layer of ketchup. It's awesome.

[Anonymous No.16566891]

>>16563232
Calm down Elvis he doesn't want a bypass

[Anonymous No.16566899]

>>16563336
>oh no americans don't huff their farts about vocabulary and tend not to grammar nazi over dumb shit like jelly because they're so chill
Why would anyone go to literally any other country when they're all uptight fags like anon here?

[Anonymous No.16566900]

>>16566879
There is a shortage of hot dogs where I am (no, not california. This extends to the beef ones). I can't buy hot dogs anywhere.

[Anonymous No.16566922]

これ、ありがとう。アジアの日本人共。

[Anonymous No.16566989]

>>16566922
Looks like a vag from a cronenberg movie

[Anonymous No.16567006]

it sounds disgusting

[Anonymous No.16567412]

>>16566899
The White Homeland doesn't want you here, fuck off were full

[Anonymous No.16567453]

>>16563352
French people are the most based islamists around. Why come the middle east Arabs don't have cheese like this?

[Anonymous No.16567462]

>>16563222
Peanut butter goes on both pieces of bread