Kebab

[Anonymous No.16520219]

Why is it so fucking delicious?

[Anonymous No.16520226]

>>16520219
Döner > burritos

[Anonymous No.16520236]

Fun Fax: I bought a kebab in Sydney one night in 2012 and there was a tooth in it. I fucking enamel molar that had been chopped and broken.

Now maybe it was a cow or pig or human tooth, idunno, but I 100% know for a fact those fuckers are throwing whole bodies (human or animal) into that meat grinder.

I got a tooth in my kebab but something tells me some other lucky cunt got a wedding band, possibly with a finger attached

[Anonymous No.16520238]

>>16520219

Why is "KONAK" reversed on his apron but not on his hat? Do you think that Turkey has emergency kebab trucks with the shop's name reversed on the front to alert proceeding motorists in their rear-view mirrors? Why doesn't America have emergency burger trucks, and why doesn't my health insurance cover them? Also, why does that giant meat-tube have a crown of tomatoes; did it win some kind of award? Or is that the King of Kebab Organic Masses, and the swarthy man is publicly dissecting it as some kind of sick display of power and victory over the Kebab peoples and their embattled homeland?

[Anonymous No.16520246]

>>16520219
This kebab near my house sold 2L coca cola + 2 kebabs + 2 burgers + 2 fries for 11€, dont even know how its profitable but great for me

[Anonymous No.16520253]

>>16520246
Kebab mystery meat has some serious profit margins

[Anonymous No.16520271]

what is kebab and how does it taste?
in my country you have to be a city slicker to eat kebab

[Anonymous No.16520276]

>>16520238
His apron is backwards, you dum dum.
Don't ovethink.

[Anonymous No.16520316]

>>16520253
>mystery meat
If you're a britbong it's probably human meat.

[Anonymous No.16520325]

>>16520246
>dont even know how its profitable
Around here there are two kind of kebab shops: those run by turks or greeks, and those that are money laundering fronts.

[Anonymous No.16520335]

>>16520226
tell me something i don't know

[Anonymous No.16520352]

>>16520325
>and those that are money laundering fronts.
So basically every kebab store.

[Anonymous No.16520363]

>>16520236
>Now maybe it was a cow or pig or human tooth, idunno, but I 100% know for a fact those fuckers are throwing whole bodies (human or animal) into that meat grinder.
Should have taken it to the police for testing, desu

[Anonymous No.16520403]

>>16520246
not knowing the size of the food portions I couldn't say for sure, but I'm pretty sure you're helping some Meds launder some money anon

[Anonymous No.16520429]

>>16520219
My local chippy does the fucking tastiest lamb and chicken kebab meat.

[Anonymous No.16520480]

>>16520236

[Anonymous No.16520497]

>>16520236
Kebab meat in Australia is fucking shit sausage-tier garbage. Even in third world countries you can get actual meat on your kebab.

[Anonymous No.16520515]

>>16520497
I couldn't disagree less

[Anonymous No.16520519]

>>16520480
>threaten to sue police
>not running over cops and muslims with a truck before setting off the bomb in the back of it

[Anonymous No.16520532]

>>16520497
I was watching some brit show (possibly with Ramsay or Heston) where they were discussing the amount of filler like oats/flour/whatever were legally allowed in their sausages and I was like "wait, they have things other than meat in their sausage?" blew my mind. The closest I've seen is pic related and it's good but definitely an anomaly

[Anonymous No.16520552]

>>16520532
Are you even old enough to post here?

[Anonymous No.16520649]

>>16520552
I have no idea what this post is trying to indicate

[Anonymous No.16520657]

>>16520532
>>16520649
He's asking how old you are since you clearly know nothing about sausagemaking.

[Anonymous No.16520658]

>>16520219
I get that it probably tastes great but holy shit does that look gross. If only cause just at the bottom there.

[Anonymous No.16520687]

>>16520657
I don't buy sausage with filler, that's why it's confusing

[Anonymous No.16520697]

>>16520657
The only sausage I've had with bulk ingredients that weren't meat/fat were those white ones you can get at the German market

[Anonymous No.16520754]

>>16520236
That's why i only get kebabs from white Christian wogs.

[Anonymous No.16520771]

>>16520238
You should have a musings column in your local paper.

[Anonymous No.16520787]

>>16520219
Burek > kebab

[Anonymous No.16520806]

>>16520219
>tomatoes and peppers on top
does it really do anything? i get that the juices could drip down as it cooks but they still look pretty raw

[Anonymous No.16520912]

Luv me 'bab
Simple as