itt: we post foods we would like to try one day

[Anonymous No.16513261]

for me its
>Tea eggs(home prepared)
>Whale steak
>Truffles
>Stilton cheese
>Greta Thunberg Insects
add to this list and get some inspiration from other Anons

[Anonymous No.16513267]

>>16513261
pepe tomato

[Anonymous No.16513285]

>>16513267
Wa La!

[Anonymous No.16513291]

>>16513261
had the last three. Pasta with truffles is the best of them. On topic: I'd love to go the an argentinan asado and stuff myself full with meat

[Anonymous No.16513322]

>>16513261
>>Tea eggs(home prepared)
>>Whale steak
>>Truffles
>>Stilton cheese
>>Insects

I've tried all these things, what would you like to know

[Anonymous No.16513331]

>>16513322
Tell us what foods you'd like to try :)

[Anonymous No.16513342]

>>16513322
what does a whale steak taste like

[Anonymous No.16513347]

>>16513342
https://etc.usf.edu/lit2go/42/moby-dick/745/chapter-64-stubbs-supper/

[Anonymous No.16513356]

>>16513331
...erm okay

>Ortolan
>Umi
>That pufferfish sashimi that has to be perfectly prepared
>Beluga caviar
>Peruvian guinea pig

[Anonymous No.16513360]

>>16513322
Nice Fazolis!

[Anonymous No.16513362]

>>16513342
Like a really rich beef steak, really uniform in texture and consistency. Honestly really good but I felt bad about it and prob wouldn't have it again for ethical reasons

[Anonymous No.16513378]

those british middle eastern slop boxes look pretty good

[Anonymous No.16513405]

>>16513261
Unironically takoyaki
Cheap shit it may be but the preparation is non-trivial and the ingredients are a nightmare to get where I live

[Anonymous No.16513406]

psilocybe mexicana

[Anonymous No.16513417]

>>16513362
hmm interesting

[Anonymous No.16513425]

>>16513261
foie gras but probably never will due to ethical reasons, it sounds delicious but the way to make it is absolutely fucked up

[Anonymous No.16513605]

>>16513425
You can get more ethical foie gras where they just provide them constant corn and they just keep eating it rather than being force fed

I've had it a few times, really tasty but you can just get a high quality duck or goose pate and its pretty similar

[Anonymous No.16513615]

>>16513261
ive always wanted to try it

[Anonymous No.16513625]

ostrich burgers. saw them in the store for the first time the other day but wasnt a good time to buy them cus i had meals already and im going away in a couple days so they wouldve gone off.
>>16513615
if you are british/irish and ate ready meals from tescos about 5 years ago or so then you might have

[Anonymous No.16513629]

>>16513405
Takoyuckie.
Tried it once in Nagasaki a few years ago because I like octopus and it was awful. Like a doughnut filled with liquid octopus, I almost threw up and felt terrible for wasting it. Last weekend I saw it on the menu for a local sushi place and gave it another try and it was exactly the same... just a fishy mush in a fried ball.

[Anonymous No.16513633]

>>16513629
my experience also, I was expecting it to be like some chewy octopus thing and was put off by the mushy liquidiness, however now that I know what to expect I do think I will enjoy them more

[Anonymous No.16513683]

>>16513633
>>16513629
I've always enjoyed them but I do just love seafood in general. They're incredibly rich though you get full so quick, same as cream garlic mushrooms with sherry and shit like that

[Anonymous No.16513800]

>>16513261
Twix bars
Eggplant
Parmesan cheese

[Anonymous No.16513913]

Tempeh. I'm planning on making some myself once I go back to work in a few months.

[Anonymous No.16514647]

>>16513629
>>16513633
that doesn't sound bad desu

[Anonymous No.16514664]

I've never had a succulent chinese meal

[Anonymous No.16514683]

>baked beans
>mac and cheese
>salisbury steak
>fresh peas
>roast salmon
>catfish
>brown rice
>stuffed crust pizza
>tofu
>fresh scones
>banana bread
>bread pudding
>tangerines
>grapefruit
>pork crackling
>blue cheese
>cordon bleu
>rye bread
>glass noodles
>radishes
>pickled onion
>pickled eggs
>scrambled eggs
>arugula
>tabouleh
>hummus
>risotto

[Anonymous No.16514811]

>>16513362
is there any "ethical" source of whale? USA ideally?

[Anonymous No.16514857]

>>16513261
For some reason I really want to eat a scorpion
Not really any other arachnid or insect; just a scorpion

[Anonymous No.16514887]

>>16514683
Where in the world do you live that you haven't tried any of these yet? (If you are concerned about your anonymity, pick a geographical unit with a million people in it.)

[Anonymous No.16514896]

>>16514683
How have you not have scrambled eggs? Are you just lying? Why would you do that?

[Anonymous No.16514897]

Besides all of the varieties of cassoulet I haven't had yet, I'd like to try borscht. I was actually looking for a restaurant for this before the pandemic hit.

[Anonymous No.16514977]

>>16513261
miracle berry

[Anonymous No.16515034]

>>16514811
Japanese Cetacean Research institutions
It is vital that they discover the tastiest part of the whale.

[Anonymous No.16515062]

>>16513362
I had some in Tokyo and this is a good description. I passed on the blubber though, based on the reaction of a friend who tried it first. He said it was vile.

[Anonymous No.16515067]

>>16514896
you really think someone would do that? just go on the internet and tell lies?

[Anonymous No.16515073]

deep fried oreo

[Anonymous No.16515098]

>>16513261
>live squid like the Asians do
>seal or walrus
>elephant
>elk
>sushi and other seafood from a professional chief from Japan

[Anonymous No.16515125]

>>16513267
Look anon! I turned myself into a tomato anon! I'm tomato pepe!!

[Anonymous No.16515127]

>ostrich egg
>alligator meat
>whale
>high quality horse meat
>a bunch of weird tropical fruit
>insects to see if they're any good, possibly fried or baked crickets because they seem the least horrible

[Anonymous No.16515200]

>>16514887
I just haven't gotten around to trying those they're not rare or anything

>>16514896
I just haven't tried it yet, jeez. You didn't jump down OP's throat for not making tea eggs.

[Anonymous No.16516130]

>>16514811
>is there any "ethical" source of whale? USA ideally?
depends on you concept of ethical, I felt bad of it mostly for the animal rights issue of them being such intelligent and majestic animals and it being such a waste just to feed a few dumb tourists.

Doubt you could get it in the US at all let alone ethically. Iceland/Norway is prob your best bet as they at least only hunt minke whale which have healthy populations. Fuck Japan

[Anonymous No.16516135]

>>16515062
yea I never tried the blubber, would defo of given it a go if I saw it sold though - what they say it tasted like?

[Anonymous No.16516142]

>>16515127
>insects to see if they're any good, possibly fried or baked crickets because they seem the least horrible
theyre basically just taste like whatever flavoured powder they coat them in, just crunchy, flaky crisps that get stuck in your teeth

[Anonymous No.16516161]

>Mushroom beer
>Sheep testicles (whole and sauteed with mushroom gravy ideally)
>Lobster
>Kangeroo meat
>Tortoise meat, (but this is probably illegal)
>Piranha

[Anonymous No.16516170]

>>16515098
I read an article about Brtish explorers eating elephant offered by African tribes and at first they thought it odd but ended up really liking it.
Apparently after a kill, a tribe will spend pretty much all day and night cooking off parts of it and eating it, it would feed an entire village

[Anonymous No.16516198]

>>16513615
Come to Vienna, Austria, it's a big thing here

[Anonymous No.16516200]

unironically, coconut worms

[Anonymous No.16516201]

>>16513261
Sea Turtle.

[Anonymous No.16516213]

>>16513261
i have eaten truffles 100x times in my life since i live in a truffle growing region and i always find it funny when i see dumb amerimutts paying 100s of dollars for a few shavings of black truffles

[Anonymous No.16516222]

>>16513261

>Casu martzu
>Crickets

[Anonymous No.16516225]

test

[Anonymous No.16516366]

>>16513405
>>16516200
>unironically

[Anonymous No.16516401]

Virgin boy eggs, a chink delicacy.

[Anonymous No.16516407]

>>16516401
seriously child piss eggs?

[Anonymous No.16516409]

I've wanted to try a century egg ever since I saw one in a Castlevania game and looked them up on Google. They just look so crazy.

[Anonymous No.16516490]

>>16516409
you can just get them in the Chinese grocery store. Eat them with some rice though. What I do is put them on some silken tofu with some soy sauce and sweet chili sauce and those little salty paper thin prawns

[Anonymous No.16517518]

>>16514683
hello american

[Anonymous No.16517587]

ultra expensive wine that I don't pay for
blue mushroom (there is a edible kind but they only grow in mexico)
turtle using its own shell as a bowl
gator
iberico ham

[Anonymous No.16517593]

>>16516490
No American over the age of three has not had stuffed crust

[Anonymous No.16519114]

>>16516490
Got any brand recommendations or anything I should look for? I've found them online but I don't trust that. I haven't seen any in stores near me but that might be because they're relatively small and usually Korean or Vietnamese. An Asian shopping center opened near me recently and an H Mart also popped up so I might have better luck there. I'll try the H Mart first, at the very least I can probably get some killer kimbap.

[Anonymous No.16519264]

>>16513615
Go to Kazakhstan. They have horse& camel meat/milk like regular stuff.
Those central asians--nomads--lived on horseback, had no agriculture; so ofc they'd eat the horses when they died.

[Anonymous No.16519277]

>>16513261
Cow pancreas aka sweetbreads. Ive had lamb sweetbreads, but am curious how the bovine variety compares because I have easy access to it.

[Anonymous No.16519382]

>Feijoada
>Mantis shrimp
>Cempedak and other jackfruit relatives
>Swan

[Anonymous No.16519411]

>>16513261
Durian

[Anonymous No.16519501]

tea eggs take like no time or skill to prepare

[Anonymous No.16519608]

>>16516135
he never even got to the taste, the texture was so off-putting that he almost barfed trying to swallow it

[Anonymous No.16519678]

>>16514664
gentlemen, thiss is democracy manifest

[Anonymous No.16520704]

>>16519114
No recommendation, I just got a sixpack of those eggs once from a random brand.

[Anonymous No.16520736]

>>16513261
I would like to eat pesto from a restaurant i just had the ones from the glass from bertolli

[Anonymous No.16520893]

>>16520736
>made pesto for my ex once
>she preferred the tesco version which had %100 the salt
sad life
you should really make pesto yourself, its quite easy, the hardest part is probably cooking the basil nuts slightly and getting the ratios correct
unless you like salt

[Anonymous No.16520957]

>>16520893
>the tesco version which had %100 the salt
Find whoever taught you percentages and slap them.

[Anonymous No.16520980]

>>16515127
Gator meat is like chicken with a slight fish after taste and a steak texture

[Anonymous No.16520985]

I'd like to try crab legs, but a bucket of them is always like $45 or something retarded

[Anonymous No.16521044]

>>16513261
I make red beans and rice all the time but being a Norwegian boy I have no impression of how real Louisiana food tastes, so I would like to try a native's version of it one day.

[Anonymous No.16521271]

>>16516409
Order a bowl of congee with those eggs if you want to try them.

[Anonymous No.16521276]

>>16513261
>platypus omelet, or an equivalent mammal egg
>narwhal
>human