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/ck/ - Food & Cooking


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[ERROR] No.16512960 [Reply] [Original]

>> No.16512962

>>16512960
Love some frapples.

>> No.16512965

hell yea put some cinnamon on those bad boys

>> No.16512997

>>16512960
Too crowded, too much liquid. Those apples are steamed, not fried.

>> No.16513003

I can’t stand apple or any fruit in savory food

>> No.16513101

>>16513003
>t. 3rd grader

>> No.16513179
File: 1.48 MB, 350x263, 1616506072159.gif [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16512960
>apple curry

>> No.16513187

>>16513179
Was he supposed to reach into his coat and pull out a thumbs up? The director fucked up not making him do that.

>> No.16513338

>>16512997
do people really worry about crowding the pan?

>> No.16513423

>>16512960
The perfect addition to oatmeal.

>> No.16513702

>>16512960
Recipe?

>> No.16513709

>>16512960
I do that but then I reserve the apples, pour in dutch baby batter, and add them back.

>> No.16515526

>>16512960
apples
Butter
Salt
Cinnamon
Fry em up

Yummy

>> No.16515530

>>16515526
>Cinnamon
Fuck off with that shit.

>> No.16515537

>>16515530
YWNBAW

>> No.16515571

>>16513709
What if I only have access to Swedish baby batter?

>> No.16515574

>>16513338
Depends if you want to fry

>> No.16516774

>>16515530
faggot

>> No.16516778

>>16515526
add some streusel topping and a pinch of nutmeg and I'm pretty sure that is a recipe for Peggy Hill's Apple Brown Betty

>> No.16516792

>>16512960
what apples do you use

>> No.16516956

>>16513338
Yes. Otherwise water just collects in the pan rather than evaporating and you steam and boil your food rather than sauteing or frying.

>> No.16516961

>>16512960
What do the french call fried apples?

>> No.16517013

>>16516792
Your fav

>> No.16517029

>>16517013
But for me, its greeny smith