Best hot sauce brand?

[Anonymous No.16511693]

[Anonymous No.16511712]

Tabasco

[Anonymous No.16511797]

>>16511693
El Yucateco
Buffalo Wild Wings does some good ones too.

[Anonymous No.16511799]

The undisputed

[Anonymous No.16512202]

>>16511797
This.

Just boughtened myself a fresh batch of the 7 brothers and eagerly await their arrival.

[Anonymous No.16512207]

>>16511797
BWW's sauces are good but they fuck my stomach up. I don't know what it is, I don't think it's even the heat because I can handle hotter stuff. Only BWW sauces do it.

[Anonymous No.16512208]

[Anonymous No.16512211]

>>16512208
>ftfy

[Anonymous No.16512218]

Culley's

[Anonymous No.16512220]

>>16512218
is it the heat, anon? is it the heat you love? it's a fuck me in the ass that's hot hot sauce afterall. does it have any fucking flavour or is it just an irritant?

[Anonymous No.16512236]

>>16512220
Culley's "Fuck Me That's Hot Sauce" is not that hot despite the name and quite flavorful. You can't miss garlic, coconut and it is overall quite fruity. "Brutality" on the other hand is more pain in the ass, but still quite tasty. "Bomb" is dumb hot, but I believe there is something for anyone in their collection

[Anonymous No.16512245]

>>16512236
>garlic, coconut
that's actually a wonderful combo. I only know of one place in Aus that sells Culley's but it doesn't look like they have that one sadly

[Anonymous No.16512325]

Marie Sharp is my favorite for being relatively easy to find, having good flavor/ingredients, and coming in a range of heat levels that different people can enjoy.

>>16511797
>El Yucateco
My autism doesn’t trust some of their ingredients, so I tend to dodge their stuff even if it is tasty.

>>16512207
>BWW's sauces are good but they fuck my stomach up.
Me too, anon. I always have to shit within 30 minutes of eating BWW, and a second wave usually follows the morning after. It’s typically explosive. Not worth.

[Anonymous No.16512346]

>>16512325
>some of their ingredients
could you elaborate?

[Anonymous No.16512356]

>>16512346
Going by memory, they use food color which strikes me as odd/unnecessary. I like simple stuff, and the thought of ingredients being added solely to appeal to reptile brains is unappealing. There could be other issues; haven’t looked in a while.

[Anonymous No.16512361]

>>16511693
>>16511712
>>16511797
>>16511799
>>16512202
>>16512207
>>16512208
>>16512211
>>16512218
>>16512220
>>16512236
>>16512245
>>16512325
>>16512346
>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make it's debut...?
>Ah, the dilemmas of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

[Anonymous No.16512375]

heres something you guys would enjoy

[Anonymous No.16512377]

>>16512375
but anon that's fæces

[Anonymous No.16512388]

>>16512202
good balance of spice and flavor, the black one isn't as spicy as it looks.

[Anonymous No.16512417]

>>16512388
the black sauce is something magic too. the first time i bought one i liked how it tasted but couldn't figure out wtf it would be good for. probably nice with bean dishes and such, but otherwise i was lost; not gonna be great on wings or veggies, not even that good on pizza.

but then one day i doused my steak with it - and holy shit. i've never believed in hot sauce on steak but that rich bourbony flavour of the black sauce does something to a steak that i've never tasted before. if you haven't put it on a grilled piece of beef please you must try it

[Anonymous No.16512753]

>>16511693
Bigfat's or Burns & McCoy for specialty stuff. For basic general purpose sauces, see >>16511797
I also recommend Kroger's "Private Selection" brand. Basic bitch store brand it may be, but their flavor selection is very wide for the price.

>>16512236
>garlic and coconut
Exciting recommendation, will snag a bottle.

[Anonymous No.16512799]

>>16511693

[Anonymous No.16512893]

>>16512208
>>16512211
Based Carolina Pete. This or Cholula always goes on my scrambled eggs in the morning.

[Anonymous No.16512907]

If you can find it, Marie Sharp's- it's a belizean carrot-based hot sauce. the garlic and habanero ones are pretty good.

[Anonymous No.16512911]

both ironically and unironically, it's Vark

[Anonymous No.16512919]

HOT SAAAAAAAAAWUCE!!!!!!!

[Anonymous No.16512947]

>>16512907
Excellent recommendation

[Anonymous No.16512959]

>>16511693
for daily use, it's Louisiana

[Anonymous No.16512961]

>>16511693
This stuff is definitely worth a try, nice amount of heat without being overpowering and a great blend of flavors that you won’t find from an off the shelf hot sauce

[Anonymous No.16513213]

HOT SAAAAAAAAAAAUCE!!!!!!!

[Anonymous No.16513428]

For me it's "The Lion" Collector's Edition

[Anonymous No.16513430]

>>16513213
>>16511693
>WHATS THE BEST HOT SAUCE?

[Anonymous No.16513661]

>>16511693
How did your /sauce/ do, bros?
https://www.thrillist.com/eat/nation/power-ranking-the-10-best-hot-sauces-on-earth

[Anonymous No.16513669]

>>16511693
CAPTAIN ARSEBURNER'S SCOVILLE SMASHER 3000 HABANERO LAVA-FARTER SAUCE

[Anonymous No.16513670]

>>16513428
I appreciate the craftsmanship of the box and label but shirly this is a scam

[Anonymous No.16513684]

Why are soys like this???

https://vm.tiktok.com/ZMdw624xd/

[Anonymous No.16513689]

>>16512959
this but extra hot cause it adds habanero and habanero is fucking delicious

[Anonymous No.16513906]

>>16512799
That stuff does not fuck around. I was not expecting much because of the brand, but I was pleasantly surprised by the considerable heat.

[Anonymous No.16514162]

cholula is good

[Anonymous No.16514164]

herdez makes good salsa
not pictured is their salsa lime cremosa
and salsa chipotle cremosa (which do no contain dairy so i stockpiled a bunch :) :) :)

[Anonymous No.16514179]

>>16514164
is the guac salsa any good?
ive been tempted while drunk browsing, but jarred gaucamole seems like an obvious no-go

[Anonymous No.16514194]

Bravado is pretty good. i have their aka miso and it’s very nice. umami + sour, tastes great in anything asian, but also on meat

[Elite No.16514205]

>>16511693
I LOOOOOOOOOOOVE SRIRACHA!!!!!!

[Anonymous No.16514213]

>>16512202
I've only used the xxxtra hot and black. What others should I look into?

[Anonymous No.16514214]

>>16514205
le siracha bacons at midnight

[Anonymous No.16514231]

>>16511693
Baby Dash

[Anonymous No.16514237]

>>16514205
This is a hot sauce thread. That's not hot.
But while it's not good as a hot sauce, it's also not bad as a condiment on burgers.

[Anonymous No.16514240]

>>16514213
green, not the jalapeno, and the classic red.

pic related is the best of all time. great pepper flavor with not too much heat.

[Anonymous No.16514244]

Is there anything that doesn't scorch ass or make indigestion but still pretty hot?

[Anonymous No.16514245]

>>16514179
It's not even like guac, it's kind of like an avocado flavored condiment. It's pretty creamy.

[Anonymous No.16514252]

I wish I could replace every diner's tobasco with this

[Anonymous No.16514318]

>>16514213
Those two are pretty much the most unique of the El Yucateco range but I agree with the other anon that the green habanero is probably their best standard fare. If you want another unique sauce that doesn't taste like other sauces the Caribbean sauce fits the bill. It's their second hottest but not so hot that you can't enjoy the flavour. Idunno what exactly makes it "Caribbean" flavoured but it's absolutely delicious, I think it's made with carrot and lots of black pepper amongst other things. I would eat it on a spoon but that's just too much at once.

[Anonymous No.16514334]

>>16514240
>>16514318
>unique
That's what I thought about the black. It's such an odd flavor for a hot sauce.
Thanks for the recs. I'll look for Caribbean or green when my current bottle of xxxtra hot runs dry.

[Anonymous No.16514342]

>scratch balls until reddish
>apply hotsauce
>feel the BURN
>play https://www.youtube.com/watch?v=_3yWbRngyJs
UUUHHHNNN YYYEEEAAAAHHHH!!!!!

[Anonymous No.16514353]

>>16513684
chiliheads need to be rounded up into camps to be gassed

[Anonymous No.16514354]

>>16514334
The black is amazing on steak and I enjoy a taste on the spoon from time to time, but otherwise I have a hard time finding a solid specific use for it. It's just so fucking perfect on steak I keep buying it just for that purpose

[Anonymous No.16514355]

DUDE

HOT SAUCE

[Anonymous No.16514362]

>>16514355
no need to be snarky anon we're all just here to enjoy yourselves

[Anonymous No.16514376]

>>16514354
I found a good use for it on my burgers and grilled chicken myself. That sort of smokiness it has complements stuff off the grill.

[Anonymous No.16514386]

>>16514376
that makes sense. I hope to get a charcoal smoker again soon and do me up some slow smoked chiggin

[Anonymous No.16514428]

>>16511799
This

[Anonymous No.16514463]

>>16514386
Sounds nice. Good luck with the smoking, anon.

[Anonymous No.16514813]

>>16512961
Based florida man. This is hard to find in person, even in florida, but anywhere that sells gator tacos always has it

[Anonymous No.16514822]

>>16514334
>>16514354
>>16514376
>>16514386
>>16514463
get a room, faggots.

[Anonymous No.16514833]

>>16514822
https://youtu.be/5MxXF5_lFqw

[Anonymous No.16514878]

>>16514822
Can't handle two dudes talking about hot sauce and grilling?

[Anonymous No.16514894]

>>16512959
>>16514162
the two undisputed champs

[Anonymous No.16514895]

The hot sauce used by every takeaway and kebab shop in Australia.

[Anonymous No.16516228]

>>16514318
>>16514334
El Yucateco Caribbean goes great with jerk chicken.

[Anonymous No.16516260]

>>16516228
shut up

[Anonymous No.16516278]

>>16511693
My personal favourite is The Wiltshire Chilli Farm.
Always got at least a bottle of their stuff in the fridge.

[Anonymous No.16516333]

>>16511693
Tobasaco
el yucatecop
Louisina

[Anonymous No.16516349]

>>16516333
a-are you okay anon?

[Anonymous No.16516428]

>>16516349
hmmmm.,?

[Anonymous No.16516435]

>>16516428
.,?!

[Anonymous No.16516447]

>>16516435
whwat are you asaying

[Anonymous No.16516546]

>>16516278
>>16516333
>>16516349
>>16516428
>>16516435
>>16516447
shut the fuck up

[Anonymous No.16516565]

>>16516546
Fuck you bitch get sauced

[Anonymous No.16516586]

>>16516546
you're not a very good anon, are you?

[Anonymous No.16517836]

>>16516260
what? why? It's true.

[Anonymous No.16517866]

>what? why? It's true.

[Anonymous No.16518318]

>>16517866
Man, you know what? You just fuck on off. I tried to talk. You're a turkey.

[Anonymous No.16518611]

>>16511799
for me, its the black bottle

[Anonymous No.16518612]

>>16513428
>ultra limited edition
>makes more after the run is supposed to end
Do people no longer understand the meaning of the words they use?

[Anonymous No.16518622]

>>16518612
if you go to their website you'll see all the photos are of demo models, and are labelled one number higher than the actual run. 18/17 just means it's not one of the actual 17 for sale

[Anonymous No.16518640]

>>16511693
the only correct answer

[Anonymous No.16518693]

>>16512202
I bought the xxxtra hot one and it tastes like a campfire and makes me poop. how are the other ones?

[Anonymous No.16518725]

>>16518693
it doesn't taste like a campfire at all

they're all pretty good, if i had to pick say, 3, i would go with red, black, xxxtra

[Anonymous No.16518778]

>>16513684

[Anonymous No.16518781]

>>16511712
/thread

[Anonymous No.16519315]

>>16518778
Why the fuck are they like this? I just want some god damn sauce that will make my food spicy, not Poolius Shitcer's Super Mega Flaming Asshole Pompeii Magma Sauce or some shit.