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/ck/ - Food & Cooking

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File: 66 KB, 1360x907, Buffalo-Wings-4.jpg [View same] [iqdb] [saucenao] [google]
16503023 No.16503023 [Reply] [Original]

Is there a difference between Hot sauce and buffalo sauce?

>> No.16503031

>>16503023
hot sauce is usually just a vinegar based sauce made with fermented chilies. buffalo sauce is a sauce made using hot sauce and adding butter, and other ingredients depending on the recipe/who you ask.

>> No.16503131

>>16503023
Buffalo sauce uses a specific hot sauce emulsified with butter.

>> No.16503133

>>16503023
Buffalo sauce is watered down franks with butter and brown sugar

>> No.16503162

>>16503133
>Buffalo sauce
>brown sugar
Where the hell are you getting your wings?

>> No.16503218

>>16503023
vinegar

>> No.16503496

Buffalo sauce is Frank's Red Hot and butter
nothing more

>> No.16503929
File: 404 KB, 540x825, 70850277_10156431266402882_5573278596992073728_n.png [View same] [iqdb] [saucenao] [google]
16503929

arbys

>> No.16503931
File: 36 KB, 857x701, gligyf.png [View same] [iqdb] [saucenao] [google]
16503931

>>16503031
>>16503131
>>16503133
>>16503496
>t.

>> No.16503939

>>16503023
>Is there a difference between Hot sauce and buffalo sauce?
not really... why do you ask? 2 dogs fucking.

>> No.16504249

>>16503931
enlighten us then wojak scum

>> No.16504345

>>16504249
He just likes that image. At its simplest, Buffalo (wing) sauce is Frank's or a similarly gummed/emulsified, lightly fermented tabasco-pepper sauce and butter in roughly equal amounts. You can make it from tabasco peppers if you give them a short lacto ferment and then blend with salt, vinegar, and some cornstarch, sugar-pectin-blend, agar, or xanthan gum, then blend that with butter.

>> No.16504430

>>16503023
Literally google it lazy fucking idiot

>> No.16504441

>>16503023
I don't like Franks, can I use Siracha instead?

>> No.16504564

>>16504441
You can use whatever you want. Ain’t no rules with wings.

>> No.16504576

>>16504441
If you mix it with butter, it does tend to separate. Add a bit of cold butter at the end of the blend.

>> No.16504591

>>16503023
the real question is there a difference between mild/spicy sauce and buffalo sauce, and the answer is all the fucking places in my town dont want to use real ingredients like butter and they want to add a ton of sugar, so basically that means I can only eat the shit on special occasions cause its basically junk food and not a real meal

>> No.16504611

>>16504591
it's sauced, usually lightly dredged fried chicken. It's not supposed to be an everyday thing anyway.

>> No.16504653

>>16504430
but i started a nice discussion

>> No.16504666

There used to be a youtube video of a BK customer arguing about this with staff anyone remember?