Lost Dishes

[Anonymous No.16466465]

what are some dishes you can no longer order for whatever reason - discontinued, chain goes out of business, etc... for me it's the Souplantation carrot soup.

[Anonymous No.16466472]

taco bell 7-layer burrito

[Anonymous No.16466729]

Dodo gizzard

[Anonymous No.16466737]

My cum

[Anonymous No.16466742]

Triscuit rye and caraway seeds :(

[Anonymous No.16467035]

>Dodo wraps
Fucking miss those lil niggas.

[Anonymous No.16467227]

>>16466465
Razzoo's Shrimp en Brochette, used to be a staple of the menu but once COVID hit they reduced their menu and that was one of the casualties, only seen it offered for about a month after the lockdowns started as a promotional thing

[Anonymous No.16467232]

>>16466465
The Pot-au-Feu in Perpignan that was maintained from the 15th century (as a perpetual stew) until WW2 when it was destroyed.

[Anonymous No.16467238]

>>16466465
hottomotto beefsteak bento
RIP ;_; i miss ye so mucho

[Anonymous No.16467239]

>>16466742
Anon why do you make me feel this way. The rosemary ones are pretty good, but don't bother with the gouda, they're gross.

[Anonymous No.16468147]

>>16466465
Why would they get rid of the wedges?

[Anonymous No.16468222]

>>16466465
When Umami Burger first opened they had a kickass apple pie, with cheddar in the crust and cider jelly in the filling. They stopped serving it ages ago and I still can't get it out of my head

[Anonymous No.16468237]

>>16466472
The Chilito then Chili-cheeee burrito as well. Loved those things.

[Anonymous No.16468284]

Doner kebab-flavoured Walkers Crisps. Incredible, introduced as a special offer but hardly anyone bought it, so they scrapped it.

[Anonymous No.16468308]

>>16468284
Branston pickle minicheddars
They had a double dose of MSG, and were ridiculously delicious - vanished into thin air

[Anonymous No.16468325]

>>16468237
https://chilichee.se

[Anonymous No.16468344]

[Anonymous No.16468349]

>>16468344
There was a little greek place in Florida that did this. Shit is amazing. Too bad the sponge diving industry there turned tourism is ded.

[Anonymous No.16468363]

>>16468349
There should be at least 4 places in the sponge docks of Tarpon Springs with it, unfortunately I've progressively moved across the country and have found it literally nowhere else
keep trying to make it but can never find the right cheese

[Anonymous No.16468381]

>>16467239
gouda advice anon

[Anonymous No.16468399]

>>16466742
Is that why I can't find Rye anymore? Fuck bros they were so god damn good.

For me, it's the BeeBee Dairy tuna melt on english muffin

[Anonymous No.16468413]

>>16468363
Souvlaki grill in West Palm does a nice one

[Anonymous No.16468469]

>>16466472
>tfw my local Taco Bell stopped selling the grande Crunchwrap and the Baja Colada
>It never had the naked chicken chalupa
I am a little upset

[Anonymous No.16468479]

>>16466465
Both of my favorite breakfast places went out of business and now I have nowhere to get good pancakes or biscuits and gravy.

[Anonymous No.16468482]

>>16468469
they also canceled their 5$ box my only fast food vice
guess i'm done being a degen

[Anonymous No.16468518]

>>16468222
I really hate how americans name their food god damn
CRISPY PICKLE-BRINED FRIED CHICKEN
OOOOO BANANA FOSTERS MONKEY BANANA BREAD FOSTERS VANILLA?
CRISPY ON THE INSIDE WET ON THE OUTSIDE KFC DOUBLE WOUBLE CHICKEN WICKEN NIGGER SANDWICH UGLGDFFS BARRRFFPPPHHSSS
GOD SHUT THE FUCK UP
NAME YOUR FOOD LIKE NORMAL FUCKING PEOPLE CAN'T YOU STOP BEING SUCH GOD DAMN SUBHUMANS?
>"Ummm actshually it's cana-" same fucking shit, same fucking shit even if it's fucking german because it's the same americanized populist BULLSHIT

fuck you

cunt

[Anonymous No.16468527]

>>16466472
>>16468469
speaking of Taco Bell, the XXL stuffed burritos. Was the only thing I ever got since it was the only item that felt like a complete meal and I didn't need to order 5 of them like their dinky little tacos

[Anonymous No.16468555]

>>16466465
Rubio's Portobello Poblano Grilled Gourmet Tacos

[Anonymous No.16468561]

>>16468518
what even in the god fuck is a chicken fried steak?
why are you like this!?

[Anonymous No.16468591]

Anyone remember the BK nuggets from the 90s? They were cooked in that OG trans fats oil that all the places used to have. I'd probably pay $100 for a 10 piece right now.

[Anonymous No.16468611]

Stinky tofu

I used to be able to find it in Vancouver, BC. But never CONUS in the USA.

Don't think I can find it outside of Taiwan rn, and with covid going on, don't wanna travel for it.

[Anonymous No.16468772]

>>16466465
Schneider's Skillet Strips. They looked like turkey bacon, except they were pork product and tasted very good. Not a replacement for bacon, but a welcome change of pace.

[Anonymous No.16469368]

>>16468591

they were so fucking good

[Anonymous No.16469376]

>>16468611
>getting violations for having dead plants

[Anonymous No.16469393]

>>16469376
I suppose HOA's are another thing to keep white neighborhoods pure.

[Anonymous No.16469669]

A Korean place opened up by me a few years ago in a local strp-mall. It was fairly authentic, even had a part of the restaurant where you could sit low, with a place cut out into the floor. I went there a few times and overall everything there was fantastic - especially this spicy pork belly meal they had that I adored.

The place was family run, not a chain, but they got a little greedy at some point and moved into a bigger building in the same lot after a Chinese buffet place closed down. And rather than staying a normal restaurant, they became a buffet/k-pot style place where you could cook on the table, etc. Which wouldn't have been a problem if literally, less than 3 minutes down the road was a bigger, more popular Korean place that did the same thing.

They went under around a year later, and now I'll never have that pork belly the same way again.

>>16466742
Also this.

[Anonymous No.16469691]

Angry Whopper. I'm not even a big eater but the second my local BK brings this back (as if...) I'm ordering two of these motherfuckers just to savor it.

[Anonymous No.16469704]

>>16466472
They took everything from us.

[Anonymous No.16469733]

>Sweeter, softer, and ultimately much better than standard english muffins
>Discontinued as per a Thomas' rep/delivery guy I knew when I used to work at a supermarket

[Anonymous No.16469971]

>>16469669
what did they do with their pork belly that the other Korean places don't?

[Anonymous No.16470159]

>>16466465
>super size fries
I miss these (not so, heh) lil niggers like you wouldn't believe.

[Anonymous No.16470410]

They were so good, bros

[Anonymous No.16470427]

>>16468147
I haven't eaten at KFC in a while, and now have no reason to

[Anonymous No.16470456]

>>16468561
You fry steak as if it were chicken

[Anonymous No.16470488]

Burger King Shake 'em up Fries

[Anonymous No.16470538]

>>16466465
Indian joint near me used to make the most awesome lamb vindaloo. it was the brown type. the remaining Indian places still around near me all server the red tomatoey version of the same thing which I don't like nearly as much.

[Anonymous No.16470748]

>>16468591
the chicken fries have a close enough taste/texture to the 90s nugs..for me at least
>>16470488
these were kino

[Anonymous No.16470769]

For any zoomers that weren't old enough to try this, it tasted fucking amazing. My family was trashy as hell and we ate all of those "worst restaurant items" that got a ton of flack in the mid to late 2000s. I miss them so much, they were great. I was a little fat kid though so I guess I was better off without it.

[Anonymous No.16472368]

>>16466472
Oh shit we have this in the UK. Tried it a few weeks ago, it's pretty dope

[Anonymous No.16472422]

>>16466465
I don’t eat or see shepherds or pot pies that much anymore. Everyone gets frozen ones only now.

[Anonymous No.16472433]

>>16470769
That's almost a cup of sugar. Pig disgusting

[Anonymous No.16472437]

>>16470769
>2k cals in one drink
Sweet Christ man

[Anonymous No.16472455]

>>16469704
hand picture now

[Anonymous No.16472458]

>>16468518
Right-o chappie, we've trolled the Americans proper good. let's get back to our stargazey pies and cuppa.

[Anonymous No.16472769]

>>16472368
apparently it was a covid casualty in the USA. something about "streamlining the menu to make ordering faster and easier during the pandemic"

[Anonymous No.16473555]

>>16472433
>>16472437
It was like drinking perfectly sugared, peanutbutter-flavored butter. Sipping it was like a fucking sin, it was amazing.

[Anonymous No.16473665]

KFC Canada has so many lost items; The Crunch Wrap, the toasted wraps (not the twisters, the ones that got replaced but the flat bread), BBQ Big Crunch Stacker, they do extra crispy once in a blue moon, the old "nuclear" coleslaw, the original double down.

The original Memphis Chicken Sandwich at Boston Pizza. They still make it, but they don't include fried jalapenos anymore (which made the whole thing so good to begin with.)

The old Cage Aux Sports menu. Market research showed women didn't want to go to La Cage, so they changed most of the menu to cather to them.

[Anonymous No.16473726]

>>16469971
Hard to say - it was the kind of sauce they used, and they'd bring it out still sizzling on a cast-iron platter/pan. I've had something similar from some other places, but the place that closed down just had the right mix of spices/ingredients in the sauce, the heat, the freshness and well-cooked quality of the pork belly...I miss it still

[Anonymous No.16474140]

>>16466465
Local Indian restaurant changed their saag paneer and now it sucks. Haven't been able to find or make anything like what it used to be.

[Anonymous No.16474218]

>>16468344
Alive and well in the upper Midwest. I can think of 4 places with a 15 minute drive that make it flaming at your table. Big Greek community around here though, so no surprise.

[Anonymous No.16474242]

I'd whore myself out for one of these

[Anonymous No.16474251]

Taco bell had these really good chicken strip thingies that I liked a lot, at least the one time I tried them. I never saw them on the menu again.

[Anonymous No.16474274]

>>16467232
Pot au feu is literally just "pot of phô". Stolen from the Vietnamese and made worse

[Anonymous No.16474277]

>>16468349
Fournaris brothers?

[Anonymous No.16474529]

Panera Bread's Tomato+Mozarella panini.

It was literally the only thing worth eating over there.

I'm on the prowl for diners and Italian restaurants that can replicate it but they just don't do it for me.

[Anonymous No.16474618]

I will remind them

[Anonymous No.16474962]

>>16470456
Has to be cube steak or a cheap cut pounded down flat. Battered fried and with white gravy. Great comfy southern food.

[Anonymous No.16475035]

>>16468518
What a worthless post. You didn't actually explain what you found annoying about "American food names", and you didn't give an example of "proper" food naming.

[Anonymous No.16475037]

>>16469393
can't you fucking vermin leave at least one goddamned board alone
god am I sick of seeing you retarded faggots everywhere

[Anonymous No.16475043]

>>16475037
if you eat meds you'll get better

[Anonymous No.16475051]

>>16469393
HOAs are filled with obnoxious spics and jews, nice try

[Anonymous No.16475103]

>>16466472
You can still have that made

[Anonymous No.16475107]

my grandma's gnocchis :(. They were made with a very unique tasting tomato sauce I've been unable to replicate, and nobody in my family knows how she made it. I've been to Italy many times and never found a sauce that was close to hers.
I think it might be lost forever

[Anonymous No.16475110]

These things were fucking incredible, especially for the price. They were like $1.08 after tax or something like that. The ghost pepper one actually had some heat to it, I miss it so much bros. 2012, please come back.

[Anonymous No.16475113]

>>16466465
Salad bars

[Anonymous No.16475120]

>>16475110
Anon...no. The ghost pepper, while not actually spicy, did have some heat (I'd rate it on a jalapeno scale personally), but they were bretty gud

[Anonymous No.16475126]

>>16475120
Yeah, it wasn't terribly hot, I could smash them easily. But it had more kick that anything I could expect from TB. Probably around 5k scoville. Just had a lot of flavor, especially the habanero one. I'd usually get one habanero and one ghost pepper.

By the way, you can buy the chipotle sauce at grocery stores now. I got some last week. I keep a bottle of fire sauce, too.

[Anonymous No.16475135]

Punch rolls. Cant find them anywhere

[Anonymous No.16475149]

>>16475126
Not to be that "edgy OMG I LOVE SPICE", but I agree they were as much as you could suspect from TB spice level, but damnit for the price they were so good.

>chipotle sauce
I don't care for chipotle personally, in general, but I picked up tabasco scorpion a couple months ago and while it honestly I've had the pepper both cooked and raw and it is nowhere near that heat, it's pretty great. On some sunny side eggs, tortilla or bread or in lentils or beans, etc its pretty great. Give it a shot if you can find at your store.

[Anonymous No.16475154]

>>16475149
I have some of that as well, it's def the hottest thing Tabasco has ever put out. It won't kill you, but you'll know it's there for sure.

[Anonymous No.16475163]

>>16475154
We're gonna get some wojacks reeeing at us, but solid taste anon. Sometimes fresh or jarred salsa doesn't work as well as a vinegar based hot sauce.

[Anonymous No.16475542]

>>16472769

Ah, is that why they did it. McDonald's did that as well but luckily it was mostly shit they got rid of.
>>16474242
Whilst that looks excellent, it'd be easy enough to make that fairly quick at home, yeah?

[Anonymous No.16475549]

>>16468518
rent free

[Anonymous No.16475573]

>>16466465
>Souplantation carrot soup.
Aww.
I gotta say I really miss the buffet restaurant concept in general, esp salad bars. I used to love going to Victoria Station salad bar before my steak arrived. Gone. Virginia Beach had a good concept restaurant that I tried to go to when I blew through town, the "Grate Steak" where you stood around the big grill as if it were a bar, and made your own steak, grilling garlic bread yourself while you waited, or going to the salad bar, or baked potato topping bar.
Flattop grill in Arlington VA was fun like that too, assemble your own rice or noodle bowl toppings along a long bar then passing your bowl of ingredients to the chef at the end to cook on the flattop and deliver to you. From purple rice to egg noodles, steak to raw egg, great concept.
And thanks to covid, I'm very overdue going to the great salad bars at the rodizio and churrascaria restaurants. I'm in the mood for some hearts of palm salad or old fashioned waldorf or marinated tongue, and a punch bowl of chimmichurri to ladle over steak and sides alike. Always unique old world items at these places.

[Anonymous No.16475599]

>>16468363
>>>16468349
>There should be at least 4 places in the sponge docks of Tarpon Springs with it, unfortunately I've progressively moved across the country and have found it literally nowhere else
>keep trying to make it but can never find the right cheese
If you can't find kasseri or halloumi cheese and don't have a local greek store, do try Costco, you'll be surprised.
There is a cheese in the latino world, if that's easier to find for you, called queso para freir, which is "cheese for frying" and it's cut into slabs and pan fried naked (no need for the flouring step). The cheese develops a bubbled crispy crust without melting inside. I think it is the same texture of fresh greek cheeses but is calves milk, not sheep/goat, so is the copycat of halloumi. Firmer aged manchego is a good stand-in for sheep milk lovers, but you'd for sure want to flour it.

[Anonymous No.16475731]

>>16475107
why are grandmas like this
>grandma bakes really fucking good rhubarb crisp
>tastes like no other dessert i have ever had
>refuses to give recipe
>dies

[Anonymous No.16475747]

>>16475549
Yes, the calling card response of trolls and retards.