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/ck/ - Food & Cooking


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16453684 No.16453684 [Reply] [Original]

>he doesn't buy his hot sauce by the gallon

>> No.16453686

I prefer Tapatío

>> No.16453704

>>16453684
They don't sell the black label by the gallon

>> No.16454840

>>16453684
>buying so much 80% goes rancid before you use it

>> No.16454846

>>16454840
>Does not subsist solely off of bloody mary's with the tomato juice replaced by valentina
ngmi

>> No.16454847
File: 570 KB, 910x720, Flavor Cunt.jpg [View same] [iqdb] [saucenao] [google] [report]
16454847

But I do

>> No.16454849

>>16454840
it's got vinegar in it dog, it doesn't go bad.

>> No.16454861
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16454861

>>16453684
For me it's a tumbler of worcestershire...neat.

>> No.16454868

>>16454849
It'll turn green.

>> No.16454875
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16454875

>>16454868
>green pepper turns red
>red pepper sauce turns green

>> No.16454885

>>16454875
how do you think they get yellow bell peppers, anon?

>> No.16454906

>>16454885
not relevant, yellow peppers taste like the inside of my dick

>> No.16455397
File: 42 KB, 699x700, tabasco-gallon.jpg [View same] [iqdb] [saucenao] [google] [report]
16455397

>>16453684
Why, yes. Yes I do.

http://countrystore.tabasco.com/products/tabasco-gallons

>> No.16455404

>>16453684
This is a great hot sauce. The black label is even better

>> No.16455490

>>16453684
This is the sauce that white guys see their poor Mexican friends using and assume its the best.

Couldn't be further from the truth - they don't eat this stuff because its the best - they eat it because its the best value.

There are much better sauces and most Mexicans would choose a different sauce if cost wasn't in the equation.

And yes i have brown hands.

>> No.16455497
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16455497

>>he doesn't buy his hot sauce by the gallon

>> No.16455956

>>16455490
Nah, Tabasco and Franks also have merit. There's a reason they became popular in the first place, and the economy of scale is only a part of the equation.

>> No.16456028

https://youtu.be/bKxJKXA1LxM

>> No.16456128

>>16455490
It's tasty, though

>> No.16456141

>>16453684
I like a nice spicy salsa. Never understood the appeal of hot sauce. Not a fan of the disgusting fermented smell and flavor.

>> No.16456142

>>16455490
Fuck that, man. Black label Valentina tastes way better than Tabasco. It's better than tapatio and Cholula too. I legitimately really enjoy it.

>> No.16456500

>>16454861
>not pronouncing it right
It’s War-Sester-Sheer-shire

>> No.16456507

>>16454840
>hot sauce
>go rancid
look at this cracker

>> No.16456510

>>16454840
It's basically vinegar and salt, it'll last for years.

>> No.16456515

>>16455490
its the best hot sauce for chips tho
but yes I wont use valentina for food, there is el yucateco or castillo habanero for that

>> No.16456516
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16456516

I wholly doubt anyone who doesn't post their own gallon

>> No.16456522

>>16456142
There are still people that consider Cholula hot sauce? I bought a bottle because I'd been hearing the name everywhere, and sure the flavour is pretty nice but NO heat whatsoever. I had to drench food in it to even taste it.

>> No.16456608

>>16456522
It's diner hot sauce, what did you expect? Real great on breakfast foods with potatoes and eggs.

>> No.16456618

>>16456516
based

>> No.16456635

>>16454840
ive had a bottle for 2 years

>> No.16457085

>>16456516
that looks like you were trying to make jenkem

>> No.16457316
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16457316

>>16454847
>Flavor Cunt.jpg

>> No.16458133
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16458133

>>16453684
>only 1 gallon
Ngmi

>> No.16458486
File: 185 KB, 1024x1024, Jumbo-Chicken-Spice-30-1024x1024.jpg [View same] [iqdb] [saucenao] [google] [report]
16458486

>tfw yurop only sells 2oz tobasco's

>> No.16458505

5 oz bottles of hot sauce last me forever

>> No.16458506

>>16456028
There's no point in watching him now that he censors the puke.

>> No.16458551

>>16455490
post hands then, fag

>> No.16459053

>>16458486
https://countrystore.tabasco.eu/nl/products/tabasco-garlic-sauce-gallon-glass
geen smoesjes, homo

>> No.16459062
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16459062

>>16456522

>> No.16459274

>>16459053
>knoflook

tabasclet

>> No.16459528

>>16456522
I just call it a hot sauce like I call Frank's a hot sauce. Technically it is but the heat is so minor. Cholula does have some nice flavor, especially the lime one

>> No.16459572

>>16453684
I only buy a big glass bottle of this one, and that other faggots is wrong, this is the best salsa roja by far
But I only use it for snacks
I use my mom homemade salsa for my eggs and other food

>> No.16459603

>>16457316
>>reddit

>> No.16459665

>>16455490
mexanon is right, valentina is way out of balance flavor wise, it just tries to hit you with a ton of flavors and confuse the tongue to simulate actual good sauce. I also find it kind of mealy/pasty in a strange way. definitely wouldn't put this on something really good, it would ruin it, especially if it's a simple dish like tacos that doesn't need much embellishment

>> No.16459688

>>16453684
I buy a different bottle every time. It makes it more interesting desu.

>> No.16459726

>>16453686
This is the only acceptable alternative to Valentina. Cholulafags get the rope.

>> No.16459730

>>16454847
Nice basic bitch hot sauce

>> No.16459772

>>16459726
the el yucateco sauces are better than that overspiced tapatio or valentina

>> No.16459790

>>16459772
>buying something with yuck in the name

>> No.16459953

>>16459730
nobody cares about your heckin' big chungus carolina ghost reaper diablo specialty small batch beard oil sauce, Derek, you insufferable fucking cunt. Frank's gives food a nice vinegary bite with some slight spice, i.e. it does exactly what a condiment should and nothing more - enhance the existing flavors of what you're topping with it without drowning them out.

>> No.16459957

>>16454861
>not wrapped in a giant crumbly paper bag

It's just not the same.

>> No.16459963

>>16459957
This.

>> No.16459973

>>16459957
>>16459963
Its true bros....the milk jug (coupled with my vertical picture taking skills) is not nearly the same classiness. On the plus side I can vouch for the taste. The steak-cola I serve gets pretty solid reviews most of the time.

>> No.16459979
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16459979

a GALLON!?

>> No.16459980

>>16459953
franks kinda sucks though, it's good for making wings but the consistency is just off, for actually using as a condiment I would always use crystal or tabasco

>> No.16460012

>>16453686
I think tapatio and valentina (black label) is the best for chips and snacks. Dont like them so mich on actual food.

>> No.16460279

>>16459980
I like Frank's on things like frozen pizza. I don't care for Tabasco as a topping...but it works well for mixing into recipes that require some spice - like chili.

>> No.16460308

>>16459979
wkuk have got the band back together and are re releasing old skits on yt.

>> No.16461648

>>16459062
>waving the flag of domestic abuse on your wedding day

>> No.16461892
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16461892

AAAAAAAAAAAAAAAAAAAA

>> No.16461962

>>16455490
post your brown hands holding a bottle of CHOLULA and I will believe you
>t. white-handed Texan

>> No.16462082

>>16455490
No shit I had no idea the stuff that costs less per ounce than bottled water wasn't the middle class hotsauce

>> No.16462174

>>16454847
Absolutely based.

>> No.16462886
File: 538 KB, 1530x1833, godfood.jpg [View same] [iqdb] [saucenao] [google] [report]
16462886

The virgin hot sauce enthusiast vs the chad harissa chilli paste enjoyer

>> No.16462928

Louisiana Hot Sauce or gtfo

>> No.16462976

>>16462886
harrissa is real gud.
only cape brand tho

>> No.16462987

>>16462976
Cape all day every day!
Although, I prefer the tubed version. The ones you buy in the can mold in the fridge just a day after being opened no matter how you close it in my experience. Maybe I'm doing it wrong

>> No.16462995

>>16462987
I usually buy the tubes too.
The can with some ceranwrap over was good for like 3 weeks though.

>> No.16463030 [DELETED] 

>>16462995
huh weird, mine seems to mold no matter what I do. Maybe I slould tighten the wrap around more. Either way, long ass time since I ate it, gotta go down to my oriental shop and buy some

>> No.16463033

>>16462995
huh weird, mine seems to mold no matter what I do. Maybe I slould tighten the wrap around more. Either way, long ass time since I ate it, gotta go down to the oriental shop and buy some

>> No.16463048

>16453684

>hot sauce
>this is your mind on plebbit

>> No.16463060
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16463060

>>16462928
excuse me, vinager-based hot sauce masterrace coming through (this thread, along with all the talk of purging in another has made me realize how shit pussy trash the entire demographic that visits this board is)

>> No.16463067

>>16456142
>legitimately
*genuinely
Retard.

>> No.16463072

>>16458486
>tobasco
I see this a lot on here.
Is it a regional spelling?

>> No.16463080

>>16463072
Not everyone can read and write, and Tabasco is often pronounced as toe-bas-co by some people, hence the made up spelling that is sort of phoenetic. Sadly, it should be pronounced tah-bas-co instead, unless you have some regional accent, and yea, poor reading skills.

>> No.16463341
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16463341

This is the only hot sauce i'll ever need

>> No.16463369

I would if I could. I have to beg my friends to bring me a galon of franks when they visit, cause its not sold here cause of USA sanctions and shit. No one makes buffalo wings here, it's hell.

>> No.16463373

>>16453684
because it's overrated

>> No.16464249
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16464249

>buying premade anything
american spotted

>> No.16464569

>>16463060
I am sorry to be the one that tells you this, but in the scope of shit pussy trash and purging you'd be shocked to find out which side of the line you're on.

>> No.16464604
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16464604

In australia we don't have big bottles like that. I wish we did.

>> No.16464796

>>16464249
>being poor

>> No.16464996

>>16464249
>Making your own hotsauce
Why?
I've got "make your own hotsauce" kits for the last 3 years for christmas and I just put them in the trash the next day

>> No.16465243

>>16464996
Lol

>> No.16465386
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16465386

>>16465243
I wish they'd just buy me a bottle of booze or you know fucking hotsauce, I like cheese I don't want to fucking make it

>> No.16465494

>>16459979
The stuff they released would get them cancelled and protested nowadays

>> No.16465501

>>16454847
based nd gringo pilled

>> No.16465505

>>16465494
They do twitch now and have been uploading their tamer sketches in HD to youtube, you can tell they're hyper aware of that shit and a lot of them cuck on shit, except for Trevor who posts here so it's not surprising

>> No.16465614

>>16463080
In English, usually only one vowel in a word is truly enunciated, plus the ending vowel if there is one. The rest are just pronounced "uh", and the emphasis is usually on the second. If you pronounce all the vowels you sound like some ESL weirdo.
So we say "tuhbAsco", meaning that the spelling isn't clear just from hearing in.

>> No.16465721

>>16465386
Yeah, equivalent to giving a kid a bike for Christmas, but it's still in the box and needs to be put together.

>> No.16465919

>>16465386
Enjoy having to trade for cheese with what little you have to offer after the boogaloo kicks off, cheeselet

>> No.16466284
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16466284

pfff, nothin personnel, kid.

>> No.16466407
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16466407

I was a scotch bonnet guy for a long time, but my uncle came to visit a few months back and he introduced me to Secret Aardvark; this shit is fantastic. I put it on pretty much everything, I can't get enough of it.

>> No.16466450

>>16458486
love sambal, tastes just like the malagueta my grandpa used to make

>> No.16466533
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16466533

>>16464996
> "make your own hotsauce" kits
> kits
Jesus Christ it's real. I guess Americans really do.

>> No.16466615

>>16453684
>Valentina
Based.

>> No.16466892

>>16454861
imagine spilling all of this on your floor

>> No.16466904
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16466904

>>16453684
I buy Valentina Black by the half-gallon and make my own salsa. Am I gonna make it /ck/?

>> No.16467024

>>16453684
This reminds me of an ed edd and eddy episode

>> No.16467042

>>16453684
But that would mean I'd actually have to consume it instead of collecting hundreds of different types

>> No.16467318

>>16467042
why not both, saucemaestro

>> No.16467422

>>16466533
i'd rather get this than some of these meme sauces with the omg ebic haha names like "fiery anus blaster" or "dr. flameturd's shit in your sock drawer special"

>> No.16467487

>>16467422
Id have the dr. flameturd desu

>> No.16467503

>>16455397
I'd buy that and pour it down the drain just for that jug, that looks sick

>> No.16467515
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16467515

>>16467487

>> No.16467860

>>16464249
I synthesize my own water from condensation too

>> No.16467861
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16467861

>>16453684
>>16454840
>>16454846
>>16454847
>>16456516
>>16455397
>>16456522
Over at the homeless shelter I used to eat at they would get these gallon jugs of hot sauce either with food stamps or donated to them, and they'd wheel those puppies out to provide some goodness to people - usually for Baked Chicken and Porkchops and Ribs, other stuff like that which, being decent, could still use quite a pick-me-up.

And I learned just how good these (somewhat mild) hot sauces could be for average fare foods. Being that we had big jugs of it to spread around nobody really had to go easy on it, though we didn't bogart it because once it was gone they wouldn't have more for awhile.

> this was also where I got Covid just before everything got shut down in 2020
> mild symptoms but EVERYONE there got the covid and you didn't even need to get tested to know that.

>> No.16467869
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16467869

>>16453684
Me and some brah’s enjoying small batch hot sauce at a local brewery

>> No.16468025

>>16467861
What's it like being homeless Anon? Do you carry your memes and reaction images on a flash drive?

>>
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