Canned meat

[Anonymous No.16439385]

Is any of this stuff good? Not just pic related but I’ve never had any because my parents thought it was white trash or something and unhealthy. They’re also memed all the time.

[Anonymous No.16439388]

>>16439385
What is mechanically separated chiggin? Sounds scary

[Anonymous No.16439389]

>>16439385
Corned beef hash smells like cat food but it tastes pretty good with a strong mustard.

[Anonymous No.16439399]

>>16439385
Do yourself a favor and buy a can of the Libby’s corned beef hash and fry it extra crispy. Top with 2 over easy eggs Tabasco optional but good

[Anonymous No.16439401]

>>16439389
Is the cat food tier quality? Or is it decent

[Anonymous No.16439409]

>>16439385
We ate a lot of corned beef hash when I was a kid but I didn’t realize until I was older it was because we were fucking poor. I might buy a can just for the memories

[Anonymous No.16439413]

>>16439401
It's canned meat, dude. It's not going to be very high quality but it doesn't taste bad.

[Anonymous No.16439422]

>>16439385
Canned corned beef is pretty good. You have to cook the shit out of it to get a crust, though.

[Anonymous No.16439426]

>>16439399
That looks good. How salty is it?

[Anonymous No.16439435]

How does the US stuff compare to Euro like pic related?

[Anonymous No.16439438]

>>16439426
It’s a tad salty but that’s common with canned stuff just don’t add any extra

[Anonymous No.16439441]

>>16439409
>We ate a lot of corned beef hash when I was a kid but I didn’t realize until I was older it was because we were fucking poor. I might buy a can just for the memories
Kek might as well though. How did you like it?

[Anonymous No.16439453]

>>16439441
I always was happy if it was corned beef hash night. As I got older my parents made more money and we didn’t eat it anymore. I’m gonna grab a couple cans tomorrow after work and reminisce about the good old day

[Anonymous No.16439456]

Corned beef hash, fried, is decent. Spam tends to be salty and gelatinous -- not to my taste, although I'll eat it as part of a themed meal. I've never tried "potted meat".

[Anonymous No.16439467]

>>16439388
>a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue....The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. This puree includes bone, bone marrow, skin, nerves, blood vessels, and the scraps of meat remaining on the bones. The resulting product is a blend primarily consisting of tissues not generally considered meat along with a much smaller amount of actual meat (muscle tissue).

[Anonymous No.16439491]

>>16439385
corned beef hash is pretty tasty, quite salty though. haven't tried potted meat but it doesn't look that appetizing. spam is OK

[Anonymous No.16439499]

>>16439388
it's a monstrosity that is simultaneously horrifying and nutritious. simply put it's a slurry of tendon, marrow, cartilage, and meat trimmings, cooked until firm.

[Anonymous No.16439504]

>>16439435
I've never in my life seen an american buy chicken spread

[Anonymous No.16439524]

>>16439385
Hormel black label is the King of canned ham.
It's actually quite good.

[Anonymous No.16439525]

>>16439385
There is some good canned meat in Germany that's mainly made by local butchers. Idk about American stuff though

[Anonymous No.16439527]

>>16439504
>I've never in my life seen an american buy chicken spread
I bought it randomly on Amazon and I like it solid 7.5/10. What is its reputation in Europe?

[Anonymous No.16439533]

>>16439453
>I always was happy if it was corned beef hash night. As I got older my parents made more money and we didn’t eat it anymore. I’m gonna grab a couple cans tomorrow after work and reminisce about the good old day
That sounds comfy man. I hope you enjoy it. It’s crazy how food/smells can transport you into old memories

[Anonymous No.16439536]

>>16439399
This guy gets itA4m8kg

[Anonymous No.16439542]

>>16439467
>>16439499
Holy fuck lmao that’s actually way worse than I imagined. What in gods name that is absurd

[Anonymous No.16439584]

>>16439542
pussy
shit tastes good

[Anonymous No.16439620]

>>16439385
corned beef hash or even spam fried for a long enough time until crisp is quite tasty. I had no idea you could make it yourself but even corned beef hash is better home made.

That said it is quite a bit more convenient and tasty to just buy the can. unlike most food

[Anonymous No.16439629]

>>16439542
not really if you think about it. Marrow, tendon, cartilige is actually good for you. But not always appetizing on their own.

So you are getting nutrients that may not be present in say, tenderloin

[Anonymous No.16439952]

>>16439629
>not really if you think about it. Marrow, tendon, cartilige is actually good for you. But not always appetizing on their own.
you could say the same for "eat the bugs" meme

[Anonymous No.16440194]

>>16439388
surples military foodstuffs rebranded for the average consumer.

[Anonymous No.16440269]

>>16439385
I like the little vienna sausages occasionally but they aren't actually good. They're the equivalent of cheap wet dog food for a human pretty much.

[Anonymous No.16440276]

>>16439385

Corned beef hash is great and fried Spam is quite good but I never had “potted meat”.

Back in 1977 I visited Poland would my ex-pat parents and there was this canned liverwurst spread that was fantastic, is potted meat the same thing?

[Anonymous No.16440281]

>>16439385
When you are asian youll love spam for some reason

[peruvian doom nigger No.16440304]

>>16439399
I'll try this (was initally skeptical about this because "it's canned"), but I'll be cutting a medium potato on the side and fry it too.

[Anonymous No.16440329]

>>16440281
when do I become asian

[Anonymous No.16440341]

>>16439385
Spam is unironically great, the problem is that it is more expensive per pound than just buying meat.

Corned beef hash can be really good if it is cooked right, but if you fuck it up it will just taste like salty dogfood.

Potted meat is shit.

[Anonymous No.16440353]

>>16440304
It comes with potatoes already in it.

[Anonymous No.16440446]

>>16440353
Yes, but just a can and two eggs unironically isn't enough for me

[Anonymous No.16440450]

>>16440446
Bro it is a lot of food. Shit is dense as fuck and unless you are a walmart tier fatty you will be satiated.

[Anonymous No.16440464]

>>16439385
I think canned meat is generally pretty good. The unhealthy idea only applies if you really believe in meat and saturated animal fats being bad for you. I think that's kinda dying out with the boomers.

[Anonymous No.16440465]

>>16440446
Put the hash on a piece of toast. It's good that way.

[Anonymous No.16440977]

>>16439385
I'm a dirty man so I've eaten everything on that picture, all taste pretty good if you prepare it right.
Corned beef hash
>throw in pan
>crack eggs on top
>place lid
Spam
>cube up the whole can
>throw on pan
>pat down for grease
>throw in scrambled eggs
Potted meat
>spread on bread

[Anonymous No.16440981]

I like fried slices of SPAM. The other stuff I've never been able to get into.

[Anonymous No.16440985]

>>16439385
I like vienna sausages. they are really good protein and salt when you're out there busting your ass on a hot day

[Anonymous No.16440989]

>>16439385
Spam is fire but it’s like $5 where I am not which is complete and utter bullshit. I’m scared to try non-Spam varieties

[Anonymous No.16441000]

>>16439385
Some canned corned beef is pretty good, pic rel actually has has large chunks of meat, whereas that brazilian shit is mostly ground organ meat and has the texture of cat food.

[Anonymous No.16441262]

>>16439385

Dice onion, fry in oil, add corned beef, then a can of pork and beans, cook for a bit until a stew, eat over hot rice. Grew up on that, great shit. Also fried spam slices and fried eggs on rice; potted meat can be good on toast or crackers, but it's often too salty for me.

>t. polynesian

[Anonymous No.16441266]

>>16439385
Cold spam is garbage. At least microwave it

[Anonymous No.16441290]

>>16441262
For the "eat over hot rice", do you mean steamed rice or some type of Polynesian rice? Thinking of doing this

[Anonymous No.16441299]

>>16439385

[Anonymous No.16441303]

>>16441290

Just regular steamed rice out of a rice cooker. My people generally eat short grain, the sticky stuff. It's good with long and medium grain, but for maximum islander effect, it's gotta be short grain.

[Anonymous No.16441324]

>>16439385
Hormel chili is good but all that canned meat stuff is nasty shit in a can.

[Anonymous No.16441341]

>>16441299
Do they sell this stuff in regular stores outside of Quebec? I've never fucking seen it where I live.

[Anonymous No.16441674]

>>16441266
wrong, slice half the can and add it to sammich and refrigerate the other half, later after dicing it up eat it cold with whatever you want as snack

[Anonymous No.16441679]

I love me some fried canned ham but it costs more than fresh meat here so I almost never have it.

[Anonymous No.16441704]

Forget that garbage just buy deenz

[Anonymous No.16441708]

>>16439385
I'll eat canned white meat chicken and maybe canned tuna, but that's about it for canned meats for me

[Anonymous No.16441713]

>>16439385
>macros
keep your slave sludge

[Anonymous No.16441716]

>>16439385
Potted meat is my guilty pleasure, it's basically a poor man's pâté, makes a great spread with crackers or a sandwhich.

[Anonymous No.16441727]

>>16439385
I've used spam for fried rice before
pretty tasty, small chunks fried to crispy to replace ham

[Anonymous No.16441747]

>>16441262
Bro why aren't you telling people about palusami with onion and coconut cream in there? I had it in Fiji and I wish I could have it again but there's no Taro leaves in Australia

[Anonymous No.16442393]

>>16439385

Corned Beef Hash is fucking god tier stuff with hot sauce and eggs. I like it for making breakfast tacos and burritos quick by frying it up and adding in scrambled eggs on top. Its a great food for camping.
SPAM is good for making sandwiches and stir frys surprisingly enough. You HAVE to fry it real good though, its worthless without the golden brown sear just a block of salty fat.
Potted Meat is complete shit. Absolutely vile stuff.

[Anonymous No.16442541]

>>16441262
Addding this to my cook book

[Anonymous No.16442552]

>>16440450
>>16440446
>Bro it is a lot of food.

M8, I haven't been able to gain a pound past 150 since i was 19 (26 now)

My fast metabolism is to blame for why I eat so much and gain so little--I only just discovered that "serous mass" powder existed and even eating frozen Salo and crackers won't do it either

[Anonymous No.16442579]

>>16439385
You got to be careful because they're all salty as hell, but if you can deal with the complete lack of texture they make a great cheap substitute for more expensive meats, especially with sandwiches or pasta. Personally I prefer sausage though. Almost as cheap and usually comes with its own spice and texture.

[Anonymous No.16442607]

Corned beef sandwiches with butter and cheese is always really good. Gotta leave the corned beef in the fridge until in gets cold tho

[Anonymous No.16442615]

SPAM is one of those things that I think is decent to have as a disaster/need something to eat before payday/camping situation. Its not something I would eat regularly, but it has its uses (Fried spam sandwiches, mixed with rice, etc).

Potted meat/deviled ham is dog food consistency and isn't horrible, but not something I would eat now as an adult. Never was a fan of canned corned beef hash. Its ok fresh, but not out of a can.

[Anonymous No.16442638]

>>16439952
Which is why if they ground it into a flour, it'd be more palatable than having to crunch down on a carapace. I don't mind the notion of eating bugs, we used to do that as a food dare or gimmick, like Mexican candy with a spicy scorpion in the middle of the lollypop, or the worm in the tequila.

[Anonymous No.16442641]

Potted meat on a honey bun is top tier groceries.

[Anonymous No.16442739]

>>16439527
>What is its reputation in Europe?
chicken spread is a bit poverty tier
chicken liver pate is very popular though

[Anonymous No.16443163]

>>16442641

[Anonymous No.16443175]

>>16442641
>pink slime in a can
Just why

[Anonymous No.16443448]

Most of them are waaaay to salty but some have great nutrition and are super convinient so good for fitness people that don't wanna cook too much.

[Anonymous No.16443470]

All this talk of canned meat and no one has mentioned pic related yet?

[Anonymous No.16443480]

>>16439385
spam is pretty based

[Anonymous No.16443492]

Shitty canned polish pates are great

[Anonymous No.16443502]

>>16443492
eastern yoorop really has that shit down
We have pates here in US but the decent ones aren't ubiquitous
I'm moving soon and having and Eastern Euro ethnic market nearby is genuinely one of the most exciting things about it

[Anonymous No.16443639]

>>16439385
I have a weakness for canned Vienna sausages
Yes, they are shit scraps of chicken and beef but they are soo good

[Anonymous No.16443692]

>>16439499
What's your opinion on Pâté? Honest question.

[Anonymous No.16443714]

>>16443470
Only the deviled ham is good. The rest are ass. But yeah, it wa a glaring omission not to mention it. Get a nice chunk of crusty break, slather some Underwood Deviled Ham on it, add a slice of onion and some pickles
wa la

[Anonymous No.16444152]

>>16442641
room temp bun or do you throw it in the microwave for a few seconds so it's soft and warm?

[Anonymous No.16444191]

>>16443714
>>>16443470
>Only the deviled ham is good. The rest are ass. But yeah, it wa a glaring omission not to mention it. Get a nice chunk of crusty break, slather some Underwood Deviled Ham on it, add a slice of onion and some pickles
>wa la
Deviled ham, sweet pickle relish, diced pimento, pinch of mustard, block of softened cream cheese, process together = bocadito spread, a requisite finger sandwich party food in the Cuban disaspora. They come from every bakery in Miami when you you buy a birthday cake, to add to the party. I do those trays of hawaiian bread, just slice down the middle of the whole tray of rolls, and refrigerate until firm.
I don't mind the reduced fat version of the Corned Beef hash from Mary Kitchen. It's a random mood I might crisp up when cooking an over easy egg, if I have some rye bread in the house.

[Anonymous No.16444208]

>>16439385
Spam is the same quality as regular ham, it's just ground, has some seasoning added, and pressed into a can
It's very salty, but good for lots of stuff and makes great sandwiches
I've never had any luck with corned beef hash but the regular corned beef also makes great sandwiches
Secret of both is lots of mustard, they are both pretty fatty and the mustard balances that

[Anonymous No.16444227]

>>16444208
I like spam as much as the next red blooded, yellow bellied, slack jawed American, but it's not "the same quality as regular ham". It's ham flavored pork shoulder. Hams have value, pork shoulders get made into spam and shipped to Guam or get sent to Canada so those poor fags can afford meat every now and then.

[Anonymous No.16444286]

>>16444227
Spam is, as you say front shoulder
Ham is back shoulder
Identical meat flavor and quality
The reason front shoulder gets made into spam is there is a lot less meat on the front shoulder, and it's much harder to carve, so people don't buy it like they do ham leaving a huge excess of it
The meat used in spam and the meat in your Christmas ham are exactly identical, they are just dressed differently

[Anonymous No.16444361]

>>16444286
Completely different muscle groups with different amounts of fat and connective tissue, thus different flavor and quality. There's a reason why actual hams can be made into something that sells for $1000+, while pork shoulders get shipped north so leafs can buy it for $1/lb.

[Anonymous No.16444369]

>>16442641
Do Americans really?

[Anonymous No.16444381]

>>16444361
Fuck I wish pork shoulder was that cheap here in the states. It used to be dirt cheap back in the day and you could make amazing pulled pork for next to nothing. Then America because New New Mexico and the mexicans use it for something driving the price through the roof. Porkloin is the dirt cheap cut now.

[Anonymous No.16444390]

>>16444369
Yeah, but it is a black thing so you are missing out on the whole joke of him putting his hand in the picture.

[Anonymous No.16444922]

>>16439399
When covid happened I bought a bunch of corned beef hash. Shit actually tastes really good and can be subbed in shit like taqutios

[Anonymous No.16444948]

>>16439385
SPAM low sodium is pretty good, trust me on this, low sodium SPAM, Libby's Corned Beef Hash is good if well done fried crisp. I mean it is what it is for both of them, don't expect to knock the socks off your balls with these 2 items.

[Anonymous No.16444985]

>>16444152

He's eating it out of the metal tin, do you really think it went in the microwave?

[Anonymous No.16445013]

>>16441747

Wrong kind of polynesian.

[Anonymous No.16445034]

>>16439542
This is what 'using the whole buffalo' looks like.

[Anonymous No.16445329]

open put in pot cook. shred cheese lettuce make taco shells eat.

[Anonymous No.16445340]

>>16442641
Repulsive

[Anonymous No.16445365]

>>16444361
You are way, way off here
Pork shoulder and picnic ham are two completely different things
I said shoulder to refer to the front and rear location, didn't realize you thought ham was made from the pork shoulder cut, it isn't
Picnic ham and regular ham are the muscle below the shoulder that is attached to the leg
Picnic ham and regular ham are astonishingly similar in color, texture and flavor
You can also get similar meat from pig ankle bones, but it's harder to trim off and you only get small strips

[Anonymous No.16445395]

>>16445365
You're the one that's way off. Spam is made from pork shoulder, you said it's the same quality as normal ham, now you're off on some tangent about a different cut of pork--which spam isn't made from--being the same as normal ham.

[Anonymous No.16445711]

>>16445395
Pork shoulder and picnic ham are completely different cuts
Different color, different texture, different taste
Pork shoulder is what you make pulled pork from, spam is made from picnic ham which is identical to regular ham, just smaller and harder to trim

[Anonymous No.16445722]

>>16445395
Just so you know the front quarter of the pig has an upper and lower shoulder, this is probably the mistake you are making
The upper shoulder is all the way near the spine, is where you get the Boston butt from and is used to make pork roasts and pulled pork
The picnic is lower down, and the picnic ham (also called the pork shoulder) comes from the part the leg bone runs through, just like the regular ham
The butt is a white/gray meat, kind of like a pork chop
The picnic is pink, looks and tastes like regular ham
The ankles also have that pink meat that looks like ham, but usually a little darker pink when you cook it, slightly tougher and slightly more aggressive taste

[Anonymous No.16446539]

>>16439389
>>16439399
>>16439409
>>16439456
>>16439491
>>16439385
Corned Beef Hash is god tier
but the only other canned meat I like is Potted Meat (deviled chicken, etc) and Canned Salmon the kind with the slightly sloped can with whole fish pieces in it.

[Anonymous No.16446806]

>>16440341
>Spam is unironically great, the problem is that it is more expensive per pound than just buying meat.

This. And it didn't use to be that way either. It used to be cheap college student tier food. >>16441000
That stuffs great. The texture is close to pulled/ braised beef. I like how they have cans with garlic or peppers in them already.