Frozen Wagyu

[Anonymous No.16436895]

Cleaned out my mother’s freezer and she somehow froze and forgot about a wagyu sirloin even though the extent of her cooking is poached chicken breast.

What do I do with this? I don’t have a grill, only stainless steel and cast iron and an electric stove in a shitty apartment. I’m not the most experienced with steaks as a result, is it worth it for me to cook this and/or any pointers to not fuck it up?

[Anonymous No.16436900]

>>16436895
> froze and forgot about
dude its a month old, shes probably saving it for something. give her back her steak

[Anonymous No.16436904]

Wagyu just throw it away.

[Anonymous No.16436909]

>>16436900
Do you think I’m joking when I said the extent of her cooking abilities is poached chicken? She literally doesn’t even own a pan to cook it in, she only boils her food or eats microwaveable Stouffers meals. She doesn’t have salt in her house

>>16436904
:(

[Anonymous No.16436925]

>>16436895
Post moms panties

[Anonymous No.16436991]

>>16436895
thats not wagyu thats "wagyu". 1.6 pound cut for 24 bucks? Either thats an amazing deal or that butcher is full of shit because decent wagyu is alot more than 15 dollars a pound

[Anonymous No.16436994]

>>16436991
I'm leaning toward 'full of shit'. IF that is wagyu, it's the lowest grade shit on the market.

[Anonymous No.16437022]

>>16436991
>>16436994
More like fug u amirite :D:DD

[Anonymous No.16437036]

>>16436994
Likely that yank knock off

[Anonymous No.16437042]

>>16436909
Does she poach it or does she boil it? Stop changing the story.

[Anonymous No.16437145]

A cast iron is fine for cooking steak. Just get it really hot and get a nice crust on your steak. Though this is a top sirloin and that can be chewy and stuff, not sure if it being wagyu would help or not.

[Anonymous No.16437472]

>>16436895
Probably cut it into chunks and have a stew or something.

[Anonymous No.16437666]

>>16436925
Still waiting on those parties

[Anonymous No.16437943]

>>16436991
Yes this.

Also, it is labeled "Kobe (Wagyu)" which is suspect. Kobe comes from a specific variation of Japanese Black cattle, and while those are one of the breeds Wagyu comes from almost no butcher who knows anything is going to describe Kobe as Wagyu. That would be like reminding an Italian chef that San Marzanos are tomatoes.

Nowhere in the world can actual Kobe beer be bought for $15/lb not even in Hyogo where they don't have to fly the stuff across the ocean. Most likely this is from some Wagyu breed raised alongside shitcattle in the US, fed the same junk, and slaughtered in the same place.