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/ck/ - Food & Cooking

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Anonymous Sat Jul 17 08:36:27 2021 No.16434107 [Reply] [Original]

The third attempt.

Just seasoned this beauty and put it in the fridge. I will cook it in a few hours. Several of you told me that the steaks I was cooking were too thin, so I bought a thick one.

Previous thread: >>16421686

>>	Anonymous Sat Jul 17 08:53:22 2021 No.16434145 >>16434107 Leave it out let it get room temp

>>	Anonymous Sat Jul 17 08:55:09 2021 No.16434152 >>16434145 I may take it out for a while before cooking, but it seems unwise to take it out now. It's 27 degrees here and I'm not cooking it for about 3.5 hours.

>>	Anonymous Sat Jul 17 08:57:08 2021 No.16434159 >>16434152 Bout an hour before cooking, take it out the fridge and let it get room temp.

Anonymous Sat Jul 17 09:07:13 2021 No.16434183

>>16434159
Did a bit of research and this has been DEBOONKED by J. Kenji López-Alt:
https://www.seriouseats.com/old-wives-tales-about-cooking-steak
>Myth #1: "You should let a thick steak rest at room temperature before you cook it."
Does anyone else care to weigh in on this?

>>	Anonymous Sat Jul 17 09:08:40 2021 No.16434188 >>16434183 >Lopez I only listen to white people

Anonymous Sat Jul 17 09:11:11 2021 No.16434192
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>>16434107
>and put it in the fridge
fucking kek first post and he's already fucking it up holy shit you glorious retards are priceless never change ck never change

>>	Anonymous Sat Jul 17 09:19:56 2021 No.16434205 >>16434183 i cook steaks like 5-10 minutes out of the fridge and they always come out great

>>	Anonymous Sat Jul 17 09:25:10 2021 No.16434220 >>16434192 I read plenty of sources that say to put it in the fridge while dry brining it. Are you saying they're all wrong? >>16434205 Thanks – is it an improvement over cooking it straight from the fridge?

Anonymous Sat Jul 17 09:53:51 2021 No.16434266
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>>16434107
Buy one of these, it only costs like 20 burger bucks, and make sure your pan gets to 260 C before you steak goes in. Don't fuck this up like last time; I swear to God your steak better have an amazing crust.

>>	Anonymous Sat Jul 17 12:14:46 2021 No.16434575 >>16434183 It really depends on the sear and oneness your going for.

>>	Anonymous Sat Jul 17 12:17:47 2021 No.16434585 File: 641 KB, 714x1000, b299b2c366e5372ac0d935b96b928d12_942724[1].jpg [View same] [iqdb] [saucenao] [google] >>16434575 >It really depends on the oneness your going for. >mfw I take my steak out to rest at room temp

Anonymous Sat Jul 17 12:31:35 2021 No.16434625

>>16434159
nope this is bad advice. You want the steak to be cold af so that by the time you get a sexy dark crust the inside hasn't overcooked. In fact I prioritize this so much when I cook a steak that I will sear one side for 20 seconds then remove the steak from the pan entirely to cool back down. Therefore I leave the inside barely cooked and he outside of the steak takes most of the thermal energy. This also gives time for the pan to come back to temp for the next side. You can get a deeply caramelized crust out the outside and blue going onto rare with this method. This method also gives you results that I find are similar to how a sous vide steak will have a thin crust and then edge to edge doneness.

>>	Anonymous Sat Jul 17 12:37:45 2021 No.16434641 >>16434625 do not do this, this is how you get a steak that's raw in the middle but burnt on the outside

Anonymous Sat Jul 17 12:42:24 2021 No.16434656

>>16434641
>doesn't know what a meat thermometer is
you literally can get the darkest crust and then if you're not at the doneness of your choice just put it on low heat until it reaches the desired internal temp. You literally can have the best of both worlds without needing a steakhouse broiler to achieve it.

>>	Anonymous Sat Jul 17 12:51:43 2021 No.16434685 >>16434152 >non American angus beef Already failed

>>	Anonymous Sat Jul 17 13:00:15 2021 No.16434707 >>16434656 literally or figuratively?

>>	Anonymous Sat Jul 17 13:07:02 2021 No.16434723 >>16434707 literally

>>	Anonymous Sat Jul 17 13:28:51 2021 No.16434766 >>16434188 According to the census, hispanic people are white. White (Hispanic / Latino) Sorry faggot

>>	Anonymous Sat Jul 17 13:38:12 2021 No.16434784 >>16434723 so can you're claiming there are literally two worlds? And that the best of both of them will be my property? Literally?

>>	Anonymous Sat Jul 17 13:49:28 2021 No.16434813 >>16434784 yes

>>	Anonymous Sat Jul 17 13:59:08 2021 No.16434843 >>16434766 More precisely, Hispanic people can be of any race. Lopez-Alt is a Lopez by marriage only -- he is of mixed Japanese-German ancestry. So that anon will have to decide whether he will listen to hapas.

>>	Anonymous Sat Jul 17 14:06:51 2021 No.16434862 >>16434107 Are you still cooking on those disposable grills? You've got to upgrade, dawg. >>16434145 Old wives' tale.

>>	Anonymous Sat Jul 17 15:03:11 2021 No.16434993 >>16434107 Putting salt on then leaving it on the fridge is going to leave you with a dry piece of steak.

>>	Anonymous Sat Jul 17 15:04:58 2021 No.16435001 >>16434993 that's what you want. Dry outside so it gets a crust and the salt penetrates the meat and holds water on the inside.

>>	Anonymous Sat Jul 17 15:26:34 2021 No.16435077 >>16434993 I've never done it myself but I have heard from multiple sources that covering meat in a fuckload of salt for as much as 24 hours does wonders for it. I might try that the next time I do a steak.

>>	Anonymous Sat Jul 17 15:47:16 2021 No.16435152 File: 1.97 MB, 1580x3431, 1595186746467.jpg [View same] [iqdb] [saucenao] [google] >>16434188 Mexicans are white, just look at the bookings for any county jail.

>>	Anonymous Sat Jul 17 15:56:48 2021 No.16435176 File: 3.67 MB, 3736x2513, PXL_20210717_175636403.MP.jpg [View same] [iqdb] [saucenao] [google] Steak, on

>>	Anonymous Sat Jul 17 15:57:56 2021 No.16435181 File: 3.07 MB, 3655x2379, PXL_20210717_180105642.jpg [View same] [iqdb] [saucenao] [google] Flipped after 4.5 minutes

>>	Anonymous Sat Jul 17 15:59:05 2021 No.16435188 File: 3.12 MB, 3024x4032, PXL_20210717_180534855.jpg [View same] [iqdb] [saucenao] [google] Resting

>>	Anonymous Sat Jul 17 15:59:48 2021 No.16435191 >>16435176 >>16435181 why would you cook it like this instead of getting a nice sear in a heavy pan?

>>	Anonymous Sat Jul 17 16:00:14 2021 No.16435194 File: 2.91 MB, 3024x4032, PXL_20210717_180809057.jpg [View same] [iqdb] [saucenao] [google] IT'S FUCKING RAW!

>>	Anonymous Sat Jul 17 16:02:00 2021 No.16435196 >>16435194 Yeah keeping it in the fridge sure was a great idea. Fucking dumbass.

>>	Anonymous Sat Jul 17 16:02:14 2021 No.16435199 >>16435194 they're all gonna laugh at you but I want you to know that if you keep at it, someday you will be less retarded. take care bro.

>>	Anonymous Sat Jul 17 16:03:26 2021 No.16435202 >>16435196 the fridge has almost nothing to do with it, the coals were too hot for a thick steak. should've been done lower and slower.

>>	Anonymous Sat Jul 17 16:05:36 2021 No.16435208 >>16435202 lol. ok chef whatever you say

Anonymous Sat Jul 17 16:06:09 2021 No.16435210

>>16434220
>I read plenty of sources that say to put it in the fridge while dry brining it. Are you saying they're all wrong?
Considering they think "dry" brining is a thing, yes. Yes, they are very wrong. You brine overnight in the fridge yes. Seasoning is not fucking brining.

>>	Anonymous Sat Jul 17 16:16:45 2021 No.16435241 >>16435191

>>	Anonymous Sat Jul 17 16:25:02 2021 No.16435264 >>16435194 lmao what did you do with it?

>>	Anonymous Sat Jul 17 16:29:26 2021 No.16435273 >>16434107 Don't put pepper on thick steaks before cooking, it will burn.

Anonymous Sat Jul 17 16:29:29 2021 No.16435275

>>16435176
>>16435181
>disposable bbq
Those get nowhere near hot enough. Lemme teach you how to make a perfect steak, everytime, for retards.
>dry brine in the fridge overnight
>sous vide at 50C for 1 hour
>1/2 hour into sous vide, get a chimney briquette starter going
>sear steak on chimney starter for 1.5 min, flipping constantly

>>	Anonymous Sat Jul 17 16:31:45 2021 No.16435282 >>16435191 >>16435241 >>16435275 See >>16422827 >>16435264 Ate most of it before getting full. Threw the rest of it over the fence.

>>	Anonymous Sat Jul 17 16:35:02 2021 No.16435291 >>16435282 I just cook mine as hot as I can and use an internal thermometer when I am getting close

>>	Anonymous Sat Jul 17 16:53:34 2021 No.16435348 >>16434766 >Literal brown people claiming to be white.

>>	Anonymous Sat Jul 17 17:16:04 2021 No.16435412 File: 29 KB, 547x565, 1440381739637.jpg [View same] [iqdb] [saucenao] [google] >>16434107 If it makes you feel any better, OP, I can't cook a steak either and I'm learning from your mistakes.

>>	Anonymous Sat Jul 17 17:16:27 2021 No.16435413 >>16434220 my point was that you dont need a steak get to room temperature. you can cook it just fine practically straight out of the fridge.

>>	Anonymous Sat Jul 17 17:20:23 2021 No.16435427 >>16435413 Lol this retard >>16435196 thinks its raw because its been in the fridge

>>	Anonymous Sat Jul 17 17:38:47 2021 No.16435474 >>16435202 its like a 5 degree difference letting it rest to room temp. it probably wouldve made your steak at least rare instead of literally raw.

>>	Anonymous Sat Jul 17 17:42:19 2021 No.16435484 >>16435474 i'm not op. 5 degrees isn't the difference between raw and rare, are you dumb or just pretending?

>>	Anonymous Sat Jul 17 17:48:09 2021 No.16435504 are you retarded

>>	Anonymous Sat Jul 17 17:53:20 2021 No.16435529 Goddamn, Op, you are an inspiration. Why the fuck wont the vegans let you cook meat in the house? How is that ethical? Cant you move?

>>	Anonymous Sat Jul 17 17:54:40 2021 No.16435535 >>16435282 bruh you could have just cooked that longer. You barely even got a crust on that steak.

>>	Anonymous Sat Jul 17 17:58:02 2021 No.16435541 >>16435282 First off, you don't use a chimney starter indoors, are you retarded? Second, you can run an extension cord outside for the sous vide. Third, you can't cook meat inside? Or what? What are those limp-dicked faggots gonna do?

>>	Anonymous Sat Jul 17 17:59:18 2021 No.16435548 >>16435541 >What are those limp-dicked faggots gonna do? his parents are gonna kick him out

Anonymous Sat Jul 17 18:02:19 2021 No.16435555
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>>16435196
>Ayo LMAO bruh you should've left it out in the open for several hours so it could drop a few degrees which my dumb ass thinks is room temp
>I can't believe that people think we can't cook

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