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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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16425716 No.16425716 [Reply] [Original]

/ck/ approved youtube channels

>> No.16425727 [DELETED] 

>>16425716
That libcuck? Kek, try again.
we only support channels that promote white supremacy, getting women back in the fucking kitchen, and is openly anti-LGBT.
Fuck the vaccine
Fuck women
Fuck sex-havers
Fuck Liberals
And fuck nonwhites

>> No.16425736

>>16425727
Holy based

>> No.16425738

>>16425716
>youtube
Fuck off back to Facebook, Stephanie.

>> No.16425742
File: 2.76 MB, 428x606, 1599567576519.webm [View same] [iqdb] [saucenao] [google]
16425742

>>16425716
>"""""""""Approved""""""""""
25g of kosher salt has been deposited to your account

>> No.16425743

>>16425716
i don't understand a word they are saying but i like them
https://www.youtube.com/watch?v=5LHyK9zMhMM

>> No.16425748

does literally anything
DRRRRRRRRRRRRRRRRR RINGADINGADING
https://www.youtube.com/watch?v=USf8eiozeHo

>> No.16425776

>>16425743
look at those jolly junglepajeets go
I really want one of those huge dutch-wok-ovens

>> No.16425864

>nailpolish

>> No.16426396

>>16425727
>fuck nonwhites
t. le 56% muttoid

>> No.16426431

imamu room. i live vicariously thru her husband.

https://m.youtube.com/channel/UC0BS2lLese-pldAtdOUgsfg

>> No.16426520
File: 37 KB, 640x272, kay.jpg [View same] [iqdb] [saucenao] [google]
16426520

>>16425727
https://www.youtube.com/channel/UCeKWgImK1RAD9IGjWZqxmIw/videos

>> No.16426535
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16426535

>>16425727

>> No.16426609

>>16425716
there are no approved YouTube channels
they are all cancer

>> No.16426629
File: 23 KB, 350x197, f0a493fee8a32627dc49333437c29a9c.jpg [View same] [iqdb] [saucenao] [google]
16426629

>>16425716

>> No.16426631
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16426631

>>16425716
Approved:
>Chef John
>Townsends
>Tasting History
>French Cooking Academy
Unapproved:
>Adam Ragusea
>Babish, Weissman, <insert zoomer trash here>
>Adam Ragusea

>> No.16426633

>>16425716
I like niggacado

>> No.16426642

14 post and no one posted this legend yet
https://www.youtube.com/watch?v=j9kwmXwLTNo
I'm not disappointed, I'm just sad

>> No.16426683

Bradley Robinson aka Chuds bbq
Malcolm Reed aka howtobbqright

>> No.16426693

>>16425716
Only this god tier babe right here
https://www.youtube.com/watch?v=1-I2LEB_AxY&ab_channel=thiefrules

>> No.16426727

>>16426631
Correct.

>> No.16426780

>>16426631
yes

>> No.16426783

>>16426631
Add Cooking With Jack to that list, then it's perfect.

>> No.16426949
File: 110 KB, 672x675, EChy2eFXUAA6Icc.jpg [View same] [iqdb] [saucenao] [google]
16426949

whatever happened with this one? is she /ck/ approved?

>> No.16426965

>>16426949
i dont about her /ck/ approval but she is definitely approved and certified to suck my cock dry and perform anilingus on me until i shake tremble and cum.

>> No.16426986

>>16426520
based /cK/ay

>> No.16427059
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16427059

>>16425727

>> No.16427062

>>16425727
alt-right in a nutshell

>> No.16427069
File: 89 KB, 990x500, adam-ragusea-credit.jpg [View same] [iqdb] [saucenao] [google]
16427069

Adam "Literally Christ Risen" Ragusea of course

>> No.16427070

>>16425727
all the best chefs are men. women need to stay out of the kitchen

>> No.16427078

>>16427070
Very progressive anon, I like it

>> No.16427101

>>16427069
fuck off adam

>> No.16427114

I enjoy minorities in my nation just like all these fine youtube channels.

>> No.16427153

A Taste of Louisiana with Chef John Folse & Company
https://www.youtube.com/playlist?list=PL7YPMkCACwzxdy8NciNzLVUELsFG3uNEb

This is 226 episodes of real deal Cajun and Creole cuisine.

>> No.16427366

>>16425716
>Chinese Cooking Demystified is pretty based

>> No.16427373

>>16425716
>my mental illness is acting up
>it must be because I'm not being liberal enough
>paints nails
>all better
ymmv

>> No.16427404

>>16425727
Very cool take.
Except:
Men in the kitchen since men are better at everything
LGBT is fine except mutilation psyops and falling for big pharma plastic surgery
Fuck the vaccine is based
Fuck the power dynamic religion and politics have given women over us, including marital divorce rape
Uh sweaty if you cant have sex try flirting with a fattie
Agree fuck liberals, and conservatives for that matter, they're both authoritarian
REEEEE racism. Did you mean to be culturist? Maybe say fuck chinks.

>> No.16428221

>>16426965
hes just like me

>> No.16428229

>>16425716
>Nailpainting with Cuckish
>>16426631
>>16427366
Only correct responses.

>> No.16428455
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16428455

>>16425727
>it's gotten to the point where regular posters are acting more extreme than the shills to show them how they look to us

>> No.16428466

what does /ck/ think about survivorman les stroud's cooking show?

>> No.16428731

>>16425716
Chef Jean-Pierre is the only answer

>> No.16428739
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16428739

>>16428731
the man is perfection

>> No.16428746

>>16426949
She is irrelevant now that Sohla is getting the recognition she deserves.

>> No.16428879

Chef Jean-Pierre

>> No.16429010

>>16425716
Bruno Albouze, fullproof baking, chefsteps (older videos)

>> No.16429043

>>16427404
>LGBT is fine except mutilation psyops and falling for big pharma plastic surgery
This. Until you can get a dick or vagina grown in a lab from your stem cells and have it implanted, that's all it is: mutilation.

>> No.16429085

Thought on Murica's Test Kitchen?

>> No.16429098
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16429098

not another cooking show
kenji
chef john
these are the only cooking channels i can tolerate

>> No.16429101

>>16429043
Even if medical tech gets to that point, you’ll never get to see it, tranny.

>> No.16429103
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16429103

>>16429101
Remember you said that. I'd like you to feel stupid later.

>> No.16429105

>>16426629
I watched this guy when he first started making those videos but I stopped watching after the egg arc

>> No.16429110

>>16429103
Seethe, cope, dial8.

>> No.16429120

>>16429103
Ywnbaw

>> No.16429359

>>16426631
>Orange Fool

>> No.16429362
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16429362

Support trans youtubers, chuds.

>> No.16429366

>>16426949
The blonde chick Molly Baz has some blacked deepfakes floating around. Man I loved jerking off to her even before I found out about the deepfakes.

>> No.16429367
File: 385 KB, 960x789, 1619789031562.png [View same] [iqdb] [saucenao] [google]
16429367

>>16426631

>> No.16429380

>>16428731
>If they dont like butter, dont invite them again
>*casually pulls out aTimes article from 2015 about butter that he just has on hand*
Yeah im thinkin based

>> No.16429394

>>16426631
based

>> No.16429444

>>16426629
awesome videos
>>16426631
good shit
>>16428739
onyo man is king
also RIP DADDY JACK REST IN PEACE AND MAKE SURE TO HAVE SOME FIVE MINUTE CHILI UP THERE FOR US

>> No.16429449

>>16425727
They're called niggers you faggot

>> No.16429678

The ones I like:
>Chef John
>Townsends
>Chinese Cooking Demystified
>My Name Is Andong (depends on video though)
>Adam Liaw (again depends on video)
>Peaceful Cuisine (the no music videos)
Recently started checking out Chef Wang (美食作家王刚) not sure how I like his channel yet.

Of all of those Chinese Cooking Demystified is without doubt the most based.

>> No.16429802

I like the australian cheese boomer.

https://www.youtube.com/c/GavinWebber/featured

>> No.16429831

>>16428731
Absolutely based.

>> No.16429864

>>16425727
>wants to get women back into the kitchen
>spends his time one cooking board
YWNBAW

>> No.16429889
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16429889

Chef Michel

>> No.16429900
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16429900

>>16427059
I thought there was dead jews on that pizza for a minute

>> No.16429922
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16429922

>https://youtu.be/PVVZcu4hjPI
kimagure is pretty good. videos are informational, and the way he cleans fish is interesting to watch

>> No.16430206

>>16429922
I check back on his channel every once in a while to see which videos have been recently fan-subtitled. I love his stuff.

>> No.16430411

>>16425716
My Name is Andong
He can be kinda cringe sometimes but his recipes are good

>> No.16430469

>>16427366
i like that it exists for the autistically authentic recipes but i will literally never be able to cook a single one of their dishes because
>this is an absolutely "essential" ingredient. now unfortunately, you can only really get authentic liahiabiao after doing a 6 month karate lesson from a buddhist monk that lives in xialunguao province, afterwhich you need to solve the riddle of the 5 mountainrings to get it. sticking with soy sauce though is the next best option

>> No.16430471

I made a couple recipes from middle eats and they were good. recommended

>> No.16430480

>>16425716
>/ck/ approved
I don't think I've ever seen any consensus about anything at all on /ck/ so I'm pretty sure there is no such thing as "/ck/ approval". That being said, I fully expect someone to contradict everything I just said, and I'd just like to point out preemptively that that person is both wrong and an absolute cocksucker.

>> No.16430484

>>16430480
couldn't agree more

>> No.16430714

>>16429889
i have a theory that some stoned college students utilize this old mofo to shill knifes and he just goes with it.
still his product is good.

>> No.16430736

Boris
https://www.youtube.com/watch?v=BxgWp0J_vbk

>> No.16430750

>>16430480
based and ck approved

>> No.16430779

>>16430469
>sticking with soy sauce though is the next best option
kek

>> No.16430790

>>16430480
I don’t think I’ve seen a bad word said about Chef John (from Food Wishes dot com, with…), but I don’t autistically browse every youtuber thread so who knows?

>> No.16431027

>>16427070
We're referring to home cooking here, not fine dining.

>> No.16431041

The worst part about this thread is you can't tell which of the channels are legit good and which are posted by irony-poisoned retards trying to be funny

>> No.16431079

>>16431041
Food Wishes, Kenji Lopez-Alt. You're welcome.

>> No.16431083

>>16431027
I'm not sure why anyone would need to eat anything but hamburgers, omelettes, spaghetti, or chili

>> No.16431086

>>16425716
Why are so many of them Jews?

>> No.16431113
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16431113

>>16431086
We will never know.

>> No.16431182

I like chef Radukova.

>> No.16431321

The only awser is Wang gang.

>> No.16431325

>>16425716
And also guga foods. The guy is a martial arts instructor and he looks like he can trow a motherfucker far.

>> No.16431332

Wang Gang
Food Wishes
Not another cooking show
Some chinese cooking show that i cant remember with recirring chefs
That polak whose name i dont remember but is based af

>> No.16431336

Also Quang tran, he is the best fried chicken ever dont blink.

>> No.16431516
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16431516

>>16425716

>> No.16431768

post one, OP

>> No.16432316
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16432316

>no cowboy kent

>> No.16433012
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16433012

>>16426631
Nutmeg == antiquity soi

>> No.16433061

>>16426631
u forgot

approved:cooking with jack

unapproved: sam the jew cooking guy

>> No.16433094

>>16432316
I hate his recipes because the man doesn't know how to use salt. If you notice most of his recipes he almost never adds salt to anything. So it may look hype but deep down you know it would be bland and disappointing.

>> No.16433196

>>16433012
I’ll nutmeg in your ass if you slander townsends again

>> No.16433199

>>16425716
Woah, is that Vsauce Michael?

>> No.16433266

>>16425716
To honest post. Write this down boys and girls.

Foodwishes - American/Americanized Ethnic
Bruno Albouze - French
French Cooking Academy - French
Italia Squisita - Italian
Helen Rennie - Eastern Euro/American
J Kenji Lopez-Alt - American/Americanized Ethnic
Historical Italian Cooking - Medieval
Townsends - Early Modern
Max Miller - General Historical
America's Test Kitchen - American/Americanized Ethnic
Gordon Ramsay - French/British
ChefSteps - Assorted
Cooking in Finland - Modernist

>> No.16433268

>>16433266
Helen Rennie is a babe

>> No.16433275

>>16433266
To add because they slipped my mind when writing this

Chinese Cooking Demystified - Chinese/Americanized Chinese
Chef Wang - Chinese

>> No.16433293

>>16433266
>>16433275
If any of you all have good recommendations for other cultures' cooking I'll take them.
North Indian/South Indian/Japanese/Latin/West African/etc.

>> No.16433324

BBQ pit boys
KBDProductions
Garrett Scalfani

>> No.16433385

>>16425727
fpbp

>> No.16433414

>>16426631
Chef John is NOT approved. He has the most annoying cadence of all time.

>> No.16433417 [DELETED] 

ITT: reddit approved youtube channels

>> No.16433434

>>16433414
nigga sounds like jerry seinfeld

>> No.16433482

>>16431516
The only acceptable jewtube channel.

>> No.16433490

>>16433482
There's still old discontinued shit like Community Channel and Heather Feather, but Google definitely worked hard to kill the good stuff off.

>> No.16433577
File: 55 KB, 1024x538, cwd-ogp-home-image-1024x538[1].jpg [View same] [iqdb] [saucenao] [google]
16433577

>>16433293

>> No.16433629

I've transferred to only watching non-english speaking channels with subtitles. They don't constantly spew verbal diarrhea about leftoid politics like 99.9% of western jewtube chefs do.

>> No.16433651
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16433651

>>16433629
can't tell if bait or just dumb contrarian autist .

>> No.16433658

big incels vibes ITT

>> No.16433700

>>16425716
Ja/ck/

>> No.16433712

>>16433658
Seethe tranny

>> No.16434150

Those naked and skimpily dressed female tubers deserve a greater audience.
https://www.youtube.com/watch?v=9Nl54mTqH2c
(it's actually depressingly offputting and turnoffing)

>> No.16434332

>>16433658
>babbys first shitpost

>> No.16434342

>>16433266
jet tila - american chinese food

>> No.16434343
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16434343

>>16425727
Based

>> No.16434546

>>16433266
Italia Squisita is weird because they have actual michelin starred chefs in there but there's some bizzarely bad recipes also. Like, i remember a recipe for aglo e olio spaghetti that said you need to boil the garlic cloves 4 TIMES in a row before using it, which by the way makes the garlic completely flavourless.

also every single pizza making video does things in a different order, while also saying its the "only" way to do pizza (sometimes they put yeast in the water, sometimes in the flour). some of the chefs even cook the fucking basil in the pizza oven like jesus christ

>> No.16434559

>>16425716
I don't watch youtubers for cooking advice I watch them for cooking based entertainment, I really like My Name is Andong and SortedFood because they're more entertainment than informative but you still learn a little along the way.

>> No.16434568

>>16433414
Filtered

>> No.16434574

>>16434546
yeah that channel makes me realize that italians are retarded aspies that will freak out when someone doesn't make a dish exactly like their alzheimer's riddled Nonna used to make.
It also proves that Americans make superior italian food to italians.

>> No.16434692

>>16433414
Shut your whore mouth

>> No.16434700
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16434700

>>16426631
ORANGE

>> No.16434705

>>16432316
What's this guy's story? Did he dump his wife for this younger piece of ass? She seems like she's the one driving his career and he's just the charismatic face man

>> No.16434710

>>16433094
Quit smoking.

>> No.16434727
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16434727

>16426631
> he didn't include Bruno Albouze in the approved list

>> No.16434831

>>16434705
probably couldn't do the happy dance in bed with his old wife so he upgraded.

>> No.16434860

>>16433414
Shut the fuck up retard

>> No.16434883

>>16433414
Agreed. I don't mind muting his stupid voice and watching CC. Some of his recipes are ok though. An anon on here said he talks like he is on a roller coaster. Accurate.

>> No.16434935

>>16426631
>Tasting history
>approving of an actual homosexual

>> No.16434980
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16434980

/pw/ says hello
https://www.youtube.com/watch?v=LH4y_TX6QF4

>> No.16434999
File: 226 KB, 2000x1080, Screen-Shot-2020-11-22-at-12.20.29-AM.jpg [View same] [iqdb] [saucenao] [google]
16434999

>>16425716
Not /ck/ approved and i cant stand 99% about the guy but his food always looks really good

>> No.16435156

>>16434999
he's a boomer who knows how to make good food but not to /ck/ boujie french cuck standards

>> No.16435183

who is the huge fat older guy who filmed in his restaurant? made all sort of stuff, often italian. very laidback and low production value but with good and easy lessons. wish i could remember.

>> No.16435197

>>16435183
i jsut remembered it is cooking with the blues with daddy jack

https://www.youtube.com/channel/UC_Rp37JgQtg162oXa2AzFQg

dude's a chad

>> No.16435219

>>16435197
>he's a chad
Anon, I...

>> No.16435253

>>16434935
bruh, 4chan is like 60% gay at the minimum

>> No.16435256

>>16435253
True, I like him, just surprised me a bit to see him seen in a positive light due to him being a gay man formerly employed by the mouse

>> No.16435265
File: 234 KB, 886x1200, D2B1iGcWwAA9w27.jpg [View same] [iqdb] [saucenao] [google]
16435265

You vs the chef she told you not to worry about.

>> No.16435271

>>16435265
Even though he lied to get to the top, Irvine is a fucking based boy

>> No.16435302
File: 97 KB, 1200x800, 6011752080_3e3d6642df_o.0.0.1412825031.0[1].jpg [View same] [iqdb] [saucenao] [google]
16435302

>So to start our stock, I'm going to just add 16 Knorr chicken stock pots. Lovely. And then a few dashes of Knorr Liquid Seasoning. Top it off with a splash of olive oil GLUG GLUG GLUG GLUG GLUG GLUG GLUG

>> No.16435371
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16435371

>>16430469
This post warmed the kekles of my heart

>> No.16435377

>>16432316
based cowboy kent

>> No.16435812

>>16427366
he's alright nice mix between actually respecting the local cuisine and adapting it so it's actually viable to make with access to an asian grocers sounds like a Fat Ben Shapiro tho

>> No.16436076

>>16433414
Chef John is an AI created to save humanity from sub par recipes. The voice program has some bugs but otherwise it's top notch.

>> No.16436087

>>16433414
>He has the most annoying cadence of all time.
And then, one day, he doesn't.

>> No.16437758

>>16426631
you missed SteveMRE

>> No.16437813

>>16430469
That's why I prefer Souped Up Recipes and Made with Lau. I seriously got bored of Chinese Cooking Demystified.

https://www.youtube.com/channel/UC3HjB3X8jeENm46HCkI0Inw
https://www.youtube.com/channel/UCsIF9vk-I_PV1P-ShDFA84A

Also, this guy who has like no subscribers but good content.
https://www.youtube.com/c/BaoBeiKH

>> No.16437827
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16437827

>>16430480

>> No.16437893
File: 101 KB, 960x540, babish versus The Onion.webm [View same] [iqdb] [saucenao] [google]
16437893

>>16425716
>>16425742

>> No.16437897
File: 247 KB, 1280x720, Георгий Кавказ.jfif.jpg [View same] [iqdb] [saucenao] [google]
16437897

>>16425716
Гeopгий Кaвкaз

>> No.16437923

>>16429922
Kaneko and weird fish dude are both great. I don't even care what they are saying.

>> No.16437924
File: 537 KB, 1280x720, Nicholas green outdoors YouTube butter dogs.jpg [View same] [iqdb] [saucenao] [google]
16437924

The mukbang of outdoor servival, sumo squats the entire cook out making butter dogs! https://m.youtube.com/watch?v=tRePJcIuJhQ

>> No.16437938

>>16427366
honest to god the only bad part of that channel is the script writing. it's perfectly functional but i hate how tedious it can get.
>>16437893
i don't have much against babish (it's a fun channel and mistakes happen), but what the hell is this.

>> No.16438038
File: 69 KB, 550x350, 244078FB-7FE3-4612-BE42-CD992E25BBA6.jpg [View same] [iqdb] [saucenao] [google]
16438038

Comfy anyone.

>> No.16438080

>>16437893
Lotta confidence in those fingertips.

>> No.16438082

>>16429098
>>16431079
>>16433266
reminder that james is a cuck who is butthurt about ramsey

>> No.16438186

>>16427069
Where does “literally christ risen” come from? I’ve seen screens of some very arrogant comments lol

>> No.16438197

>>16438038
I want to put her in a mating press and release all of my seed into her uterus

>> No.16438244

>>16429359
>>16434700
QRD?

>> No.16438310

>>16428731
Based
>If you're cooking for a vegan, god bless you

>> No.16438319

>>16437813
i knew about cooking with lau but the others also seem pretty good.
thx anon

>> No.16438376
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16438376

>>16437813
>Also, this guy who has like no subscribers but good content.
>last video 5 months ago

>> No.16439648
File: 1.11 MB, 1189x620, 1626623278175[1].png [View same] [iqdb] [saucenao] [google]
16439648

>NOW THEN GUYS HOW YA DOING BACK ON T'ROAD AGAIN

>> No.16439817

>>16426629
cringe

>> No.16439831

>>16426693
Is suck that sauce straight out of her hair encrusted asshole

>> No.16439864

>>16430736
faggot

>> No.16440300

Don't give a fuck what you incels say I like Matty Matheson he's entertaining.

>> No.16440316

Matty Matheson
Brad Leone
Rick Bayless
La Capital

>> No.16440317
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16440317

>>16429922
Fuckin love this guy, especially the way he cleans fish and his trips to the fish market.

>> No.16440333

>>16437893

I don't consider myself a pro cook or anything, but fuck me, he really wants to lose his fingers.

>> No.16440422

>>16426631
I need someone who makes nonwhite food for the approved list

Like at least one curry and at least one asian

>> No.16440425
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16440425

the POC purgers

>> No.16440462
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16440462

https://youtu.be/iT3QBqTVsG0

This guy has a few good videos. I've been wanting to make the terrine in this video for a while.

>> No.16440484

>>16440462
damn I love this guy. You can tell he just really loves what he's doing and the reviews for his restaurant are all super positive so you know he's legit.

>> No.16440487
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16440487

>>16425716

>> No.16440490
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16440490

>>16426631
>no steve
im pulling up your old tweets as we speak. say bye to your job

>> No.16440495

>>16425716
Chinese Cooking Demystified is p great
https://www.youtube.com/watch?v=ZfsZwwrTFD4

>> No.16440497
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16440497

>> No.16440498
File: 112 KB, 612x612, molly.jpg [View same] [iqdb] [saucenao] [google]
16440498

>>16426965
>wanting to fuck that fat jew when molly exists

>> No.16440508
File: 353 KB, 749x611, 1F5F1E52-ED20-45DA-B9D1-4C016A25F748.jpg [View same] [iqdb] [saucenao] [google]
16440508

https://youtu.be/o3jCAKkLdTs
This channel has some cool long form videos with no narration. Not really getting any recipes from here but you can pick up on some techniques if you pay attention

>> No.16440509

>>16429922
I always look up the fish he prepares, he's cooked up some critically endangered fish like a typical nip would, not giving a fuck at all

>> No.16440515
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16440515

>>16431079
kenji took his wife's name and has some other unbased tendencies despite being a decent cook so idk if you could say he's /ck/ approved

>> No.16440520

>>16425716
Henry Phillips making anytime chili
https://www.youtube.com/watch?v=GFjstQ30RI8

>> No.16440527

>>16433293
Indian: Cookingshooking/chef ranveer brar

>> No.16440528

>>16440484
Yeah I like how frantic the guy is. I haven't ever worked in a professional kitchen but this guy strikes me as someone who knows his shit.

>> No.16440530

>>16434999
that dude sucks

>> No.16440532

>>16435197
...he died anon

>> No.16440535

>>16440498
I want to fuck all the women. All of them.

>> No.16440536

>>16440530
Except he actually has great recipes.

>> No.16440537

>>16435371
>tell me how santa gets to all them houses in one night

>> No.16440542

>>16437893
daily reminder this guy is a film editor by trade not a cook

>> No.16440550

>>16438244
about 6 months into the Trump administration he made George Washington's favorite dessert, something called a "Orange Fool" and Trumptards lost their absolute minds because they are morons who thought he was being cheeky not realizing Townsend is a small town Indiana white man obsessed with American history and guaranteed voted for the man God I hate /pol/ so much

>> No.16440553

>>16440425
the gay mexican was pretty good too, not the gay manlet though

>> No.16440558

>>16440462
I like how it's like "yeah i moved from France to some random small town in Devon to open a bakery and make a baby with an English rose pass the butter I'm making croissants"

>> No.16440567

>>16440536
I agree but I don't like him as a person

>> No.16440570

>>16440520
Holy shit I heard this guy on a podcast talking about his cooking channel but I hadn't watched it yet. This is hilarious

>> No.16440588

>>16426631
add jack, kay, and masaokis

>> No.16440594

>>16426631
Add Glen and friends cooking to approved

>> No.16440649

>>16440425
Idk how right is straight

>> No.16440663

>>16440649
What I don't get is why gay voice, gay mannerisms, and gay mouth are by their very nature, gay

>> No.16440675
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16440675

>>16425743
holy shit after grandpa kitchen died I stopped watching based traditional pajeet cooking videos but this channel looks cool enough. what a good way to come back to this stuff. thanks anon

>> No.16440920

https://www.youtube.com/watch?v=2AKaz7-Adio

>> No.16441134
File: 183 KB, 828x1525, binging with faggot.jpg [View same] [iqdb] [saucenao] [google]
16441134

KWAB

>> No.16441287

>>16425716
I stopped watching when he started having that brown bitch on permanently as part of his 'Babish Universe' or whatever the fuck the channel is called now

>> No.16441295
File: 91 KB, 516x257, file.png [View same] [iqdb] [saucenao] [google]
16441295

I'M GONNA SMOKE ME A FATTY BRISKET
I LEFT MY BARBEQUE SHOES ON

>> No.16441300

>>16425716
https://www.youtube.com/watch?v=Mra4JojUxkk
:)

>> No.16441323
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16441323

>>16441287
She hasn't been leeching off his channel since he made her be a nigger somewhere else at the start of this year

>> No.16441327

>>16441300
is he a poof?

>> No.16441328

>>16441300
Ainsley goes without saying.

>> No.16441346
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16441346

>>16425716
il Bocca https://www.youtube.com/channel/UCYNBMUuVWnlhD2aFi3or8oQ

>> No.16441365
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16441365

>>16433414
number fifteen, burger king foot lettuce, the last thing u would want in ur burger king burger is someone else's foot fungaas

>> No.16441370

>>16433266
hello i am brüno albooze

>> No.16441374
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16441374

>>16426631
Stale Bread, A Block of Cheese...It's Suppertime!
>>16440594 i need a smoker for them cola burnt ends

>> No.16441377

>>16440422
Cooking In Finland!!! best paprika chicken and i make his curries

>> No.16441391

>>16426949
shes busy being pentrated by 12 inch BBC

>> No.16441395

>>16425716
chef john for his Baked Gumbo and german tater tot salad he just uploaded

>> No.16441413
File: 28 KB, 800x450, cover2.jpg [View same] [iqdb] [saucenao] [google]
16441413

>>16428229
>>16425716
>>16427069
https://www.reddit com/r/malepolish/

>> No.16441425
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16441425

>>16429085
foodwishes instant mac&cheese subbed with test kitchen's white american cheese, their addition of mustard + dont measure ratio of 2 cups milk with water. knowledge for legendary mac bestowed

>> No.16441443

weird fruit hunter

>> No.16441457

>>16425727
based

>> No.16441472

>>16426631
steve, chef jack and pepin are also approved

>> No.16441473

>>16429802
gday curd nerds!

>> No.16441497
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16441497

>>16434559

>> No.16441505
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16441505

>>16441497

>> No.16441506
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16441506

>>16440520
wtf??????

>> No.16441711
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16441711

only food channel I'll ever need

>> No.16441717

>>16435219
>>16440532
I just found out. Rest in Peace Daddy Jack. Thank you for the inspiration.

Sad...

>> No.16441770

>>16426949
>Retard who can't temper chocolate, but is somehow a former "chef"

>> No.16441880

>>16441134
looks cool

>> No.16442447

>>16434935
The guy makes good videos. Gets to the point, actually gives recipes in ways that some shlub can replicate if they wanted, and has some charisma.

>> No.16442454

>>16440515
The good part of skills in life is that they're rarely connected to your personality.
I've learned MMA from people that are completely detestable. But they're also damn good at what they do.