/sauce/ - Sauce General

[Anonymous No.16398121]

What's your favourite:

>Sauce to Make
>Sauce to Buy
>Sauce for Meat

[Anonymous No.16398125]

>>16398121
Absolutely based

[Anonymous No.16398161]

>>16398121
I cannot remember the sauce but I got it at the dixie gun show

it was the best bbq sauce ever

also, i bought homemade soap and it was a great holiday gift

[Anonymous No.16398168]

Step aside chuds

[Anonymous No.16398170]

If anyone wants a BBQ sauce that doesn't try to meme; no frills, not sickly sweet, not full of liquid smoke, get pic related.

[Anonymous No.16398174]

>>16398168
the fuck is an After-Sauce

[Anonymous No.16398189]

>>16398170
no, ketchup?

[Anonymous No.16398190]

>>16398189
kê-chiap was innovative 200 years ago. it's still good and a good staple, but it's just not interesting

[Anonymous No.16398203]

>>16398121
El Yucateca chili habanero is best sauce here for heat, Valentina is the best for overall flavor. Siracha is for neckbeard redditors. Tapatio is the only good sauce remaining. Cholula is for fucking retard gringos with 0 palate.

[Anonymous No.16398207]

>>16398170
Walmart in a bottle

[Anonymous No.16398210]

>>16398207
They don't sell that at Wahlmart anon

[Anonymous No.16398215]

>That's a heckin' fiery collection you have there, good sir. I too am a long-term member of the hot sauce community, though I personally go for the really hardcore sauces for experienced hot sauce aficionados, waaaayyy up the Scoville scale! Happy to give you some advice on handling the heat, if you need.

[Anonymous No.16398240]

[Anonymous No.16398244]

>>16398121

[Anonymous No.16398259]

>>16398244
a couple years ago, on a much kinder board than this dump, we had a secret santa and a Mexican anon sent me two bottles of that and it was fucking awesome

[Anonymous No.16398268]

>>16398121
Texas Pete is ass, literally just watered down Frank’s Red Hot

[Anonymous No.16398291]

>>16398259
it's good stuff. they used to carry it at my local grocery store but I haven't seen it in a while. might just order a case online

[Anonymous No.16398322]

>>16398268
Crystal sauce also sucks and I remember it was like 50 cents

[Anonymous No.16398341]

>>16398121
>Hot cucksauce

Fuck off back to plebbit

[Anonymous No.16398359]

>>16398121
that franks hot sauce works really well with a dash of worcestershire sauce in a nice brothy bowl of nonghim kimchi noodles

[Anonymous No.16398400]

>>16398121

>Sauce to Make
I grow peppers and ferment my own hot sauces. my go-to is usually something like habanero, orange/yellow bells, and lots of garlic fermented for 3+ weeks, blended with peaches in syrup and pasturized.

non hot sauce I usually have a jar of "cilantro crema" which is greek yogurt, a bunch of cilantro, garlic, lemon, s+p blended together. great on pretty much anything.

>Sauce to Buy
franks hot buffalo probably

>Sauce for Meat
teriyaki? or a mushroom cream sauce for chicken thighs/steaks

[Anonymous No.16398572]

>>16398121
Make bearnaisse
Buy rhode island sauce
On meat, swedish brown sauce.

[Anonymous No.16398587]

for me, its the cowboy on texas pete

[Anonymous No.16399333]

>can't talk about hot sauces without some sugar-free monster energy chugging loser posting soijacks
after death best death sauce

[Anonymous No.16399340]

>>16398587
based and texas pete pilled
No hot sauce can touch it

[Anonymous No.16399354]

>>16398121
This shit is inexorably based

[Anonymous No.16399375]

>>16399333
is something you'd expect on this website
>>16398400
i would like to try that sauce, peaches + habaneros sounds strangelly good

[Anonymous No.16399815]

AAAAAAAAAAAAAAAAAAAAAAAA

[Anonymous No.16399872]

el yucateco black label is the one you're looking for amigo, it builds the intensity bite after bite, but it's not going to burn your face off and the smokey flavor is very indulgent

it's not sold everywhere, but you can get it online for sure, you may also find it in some aeropuertos in México and of course in Yucatán

[Anonymous No.16399904]

>>16399354
>>16399872
Both of these are excellent choices for all purpose eating. Hot enough to be good, nice flavor, nothing over the top or meme-tier.

[Anonymous No.16399919]

>>16398121
I really like this stuff.

[Anonymous No.16399982]

>>16399872
Is it better than this stuff? Tried some next to the red and green, realized that the red is basically ketchup and the green is basically nothing by comparison.

[Anonymous No.16400021]

>>16399982
I need to try this stuff. I always thought the green was really good.

[Anonymous No.16400077]

>>16400021
I should revise what I said, the green is still good as a milder sauce. The xxxtra hot is just a lot more intense with the heat and smoky flavor.

[Anonymous No.16400359]

>>16398121

[Anonymous No.16401288]

>>16399982
of course it is, the black label one delivers a nice smokey kick, really something else

all the other types you can find them at the supermarket, but the black one and it isn't really a wild flavor or intensity, it's actually versatile

it comes with enough flavor to pull a decent dip with just a dash over a bowl of sour cream and dill

[Anonymous No.16401319]

>>16398259
Lainchan?

[Anonymous No.16401349]

>>16401319
It was actually >>>/out/

[Anonymous No.16401352]

>>16398121
1. I don't make sauce
2. Store brand stake sauce, worcestershire, soy, BBQ sauce
3. Depends
Notice I didn't include any hot sauces because I'm not a patchy-bearded numale. I do use soy sauce though so maybe I'm half way there.

[Anonymous No.16401370]

>>16401352
The fact you need to go as far to specifically point it out makes you an even bigger fuckin loser

[Anonymous No.16401593]

>>16399982
>>16401288

I can't enjoy black label, but the Mayan sauce kicks ass

[Anonymous No.16402281]

>>16398125
Bunsters is excellent. Hard to find. I like the 7/10 sauce. And, I'd fuck the creator.

[Anonymous No.16402553]

>Bunsters is excellent. Hard to find. I like the 7/10 sauce. And, I'd fuck the creator.

[Anonymous No.16402684]

[Anonymous No.16402717]

>>16402281
fag

[Anonymous No.16402778]

Anyone know a hot sauce that tastes like Tabasco but has more heat to it?
And please don't suggest habanero Tabasco. It doesn't taste anything alike.

[Anonymous No.16402817]

>>16402553
That's a reviewer you freak. Look up the inventor faggot

[Anonymous No.16402818]

>>16398121
for me, its texas pete hotter, sambal, & ghost pepper

[Anonymous No.16402822]

Came across this in me local supermarket. Outstanding. The lime gives it a noice fresh and lively taste.

[Anonymous No.16402839]

>>16402822
Franks is disgusting. nothing but salt. zero heat, zero vinegar, just salt salt salt

[Anonymous No.16402845]

>>16402839
Regular Franks tastes shitty to me, but I love this lime version.

[Anonymous No.16402971]

>That's a reviewer you freak. Look up the inventor faggot

[Anonymous No.16402976]

Sauce périgourdine

I only ever buy soy sauce, mustard and mayo. First 2 take to long to make and we have excellent local producers anyway. Second one I rarely eat, if I make it myself I have too much leftover.

What kind of meat? I love chicken with lemon and tarragon sauce on a hot summer's day. With steak I prefer green pepper sauce. With liver I prefer candied fruit or sweet red vinegar. With roe deer I prefer port/Cognac sauce.

[Anonymous No.16403113]

>>16402684
Wait what? There is a spicy version of Maggi? What country is this from I've never seen it in Germany?

[Anonymous No.16404016]

for me, it's yellowbird habanero condiment

[Anonymous No.16404039]

What's an actual HOT "hot sauce" and where do I buy it? I've tried Sriracha, Sambal Oelek, Tabasco and Harissa paste. None is hot. All except Harissa paste are sour as fuck too.

[Anonymous No.16404107]

>>16404039
tropical pepper co ghost pepper sauce >>16402818 is hot and tasty

[Anonymous No.16404355]

>>16402971
how did you get to the point where a condiment makes you this mad?

[Anonymous No.16404364]

>>16404355
Anon, you just gave him a (you).
That’s what soyjack collectors feed on.

[Anonymous No.16404370]

>>16404364
Yeah, I know, my curiosity just overpowered my instinct to ignore it. If it's some one word reply like "sneed", "cope" or another soyjack I know it'll have been a complete waste to even ask, though.

[Anonymous No.16405679]

>>16399982
Mmmm lead sauce, yummy

[Anonymous No.16405697]

Perfect thread to ask this question:
I went to firehouse a few times and there was this one sauce that tasted like an angel busted a fat nut all over my sandwich. Fucking sinful. It was BBQ based. Anyone know what I'm thinking of?

[Anonymous No.16405700]

>>16405697
Since I got too excited when posting the first time, I forgot to mention it was fairly thick too. It was like the perfect bbq sauce fucked a smokey chipotle hot sauce and that was their abominable offspring.

[Anonymous No.16405704]

>>16405679
why do you say that

[Anonymous No.16405721]

/ck/ is defending hotsoyce. I never thought I'd see the day. Rebbitors out please.

[Anonymous No.16405726]

For me its El Yucateco (Red Green Black)

[Anonymous No.16405754]

>>16402817
Why would I look up pictures of pictures of a gay inventor willingly?

[Anonymous No.16405761]

>>16405726
The Black is a little odd when you just taste it on its own but, with the exception of maybe A1, it's the most magical perfect sauce to have with beef. I don't know how but no flavour I've ever experienced dovetails so perfectly with steak or roast as that shit

[Anonymous No.16406196]

>>16405704
They had lead detected in it awhile ago, but the company denied it yet also said they fixed the issue.

[Anonymous No.16406202]

>>16405721
You've clearly never had a good hotsauce. It's not about the heat, it's about the flavor while it gives a slight kick at the same time.

[Anonymous No.16406249]

>>16398121

>Sauce to Make
Trying to up my Béchamel game.
>Sauce to Buy
Kewpie Sesame Dressing, it's so fucking good
>Sauce for Meat
Red wine reduction?

[Anonymous No.16406356]

>>16398121
>Sauce to Make
Ginger sauce (for ginger beef, ginger chicken, etc)
5 tbs sugar
4 tbs vinegar
3 tbs soy sauce
1 tbs sesame oil
1 tbs red pepper flakes
1 bulb garlic
1 shitload ginger (at least equal to garlic)

I call it 5-4-3-1 sauce because of the ingredient ratio, which also helps me remember how to make it.

>Sauce to Buy
Thai sweet chili (Cock brand has the best balance of sweet/sour IMO)

>Sauce for Meat
How can you pick one sauce for "meat"? That's way too broad. At best you can maybe pick one sauce for each type of animal.

[Anonymous No.16406431]

>>16398121
1 bearnaise
2 trader joes habanero, cheap and potent
3 butter

[Anonymous No.16406807]

>make
the ketchup sauce from this babish vid, but I skip the sieve
https://www.youtube.com/watch?v=S7eUmZ4Sp3U

>buy
flying goose sriracha, cock sriracha is way too vinegary.
I also buy jars of that chili stuff every once in a while but I consider that more a topping than a sauce

>meat
suree chili garlic sauce

[Anonymous No.16406901]

>>16398121
My favorite by far has been a Harissa sauce my local butcher makes. fucking incredible

[Anonymous No.16407048]

>>16398121
no
yes
yes
yes
yes
no
yes
no
yes
yes

[Anonymous No.16407065]

>>16398121
el yucateco but red

not too hot and has flavor

[Anonymous No.16407067]

>>16398121
the triple combo t.

[Anonymous No.16407085]

>>16407067
wew thats nice

[Anonymous No.16407267]

>Sauce to Buy
Capital City Mambo Mild Sauce(Also the Sweet Hot variation too)
Sweet Baby Ray's Honey Mustard
Chick Fil A sauce 16 oz bottle
Sweet Baby Ray's Chicken sauce
Whataburger Spicy Ketchup

[Anonymous No.16407293]

>>16398125
>holy shit... this sauce will make me do what? SHIT the bed?? TAKE MY MONEY

[Anonymous No.16407309]

>>16398121
taco bell diablo sauce is fucking good. i take handfuls of the shit when i go to taco bell.

[Anonymous No.16407313]

>>16398121
>No tiger sauce in pic
>Ergo worthless

[Anonymous No.16407333]

>>16399333
checked trips of truth

Also people were crying about this new captcha being hard? Fucking retards

[Anonymous No.16407404]

>>16398121
Say what you want but Texas Pete is boss.

[Anonymous No.16407415]

>>16407309
It tastes like vinegar.

[Anonymous No.16407561]

>>16407309
i like diablo sauce, i keep the extras.
it really is the best taco bell sauce

>>16407415
dumb monkey

[Anonymous No.16407648]

>>16407309
I swear TB put the same sauce in each packet

[Anonymous No.16407672]

>>16407313
>tiger sauce
Based.

[Anonymous No.16407673]

I'm a Tapatio and a El Yucateco (green and red) kinda guy

[Anonymous No.16407962]

>>16407561
I bet you think it’s spicy. Also I’m just your average white dude, faggot.

[Anonymous No.16407993]

>>16398121
Lao gan ma!!!!!!!!

[Anonymous No.16407997]

>>16407993
>>16398121
Lao Gan Ma, chili crisp sauce

[Anonymous No.16408004]

>>16398121
Only Pittsburgh bros will understand

[Anonymous No.16408075]

>>16407997
this stuff kicks ass, although I usually just do my own chili oil since it's so low effort and you have to go to the asian market to get this stuff

[Anonymous No.16408204]

>>16407962
dumb monkey

[Anonymous No.16408278]

>>16408075
dumb monkey