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/ck/ - Food & Cooking

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[ERROR] No.16386777 [Reply] [Original]

>it's an owner is severely mentally ill episode

>> No.16386838

> It's a burger too big for my mouth episode

>> No.16386874

>it's the best burnt cheese sandwich ever episode

>> No.16387151

Not mentally ill just insecure and white

>> No.16387221

>>16386777
>It's the "it's frozen fresh" episode
>*Beep* microwave sound effect
>"Dreadful, bland"
>"Our food is the best food in the country"
>Servers insulting the shit out of the restaurant
>Owner and chef constantly fighting, chef always crying he can't touch/change the menu and isn't at fault

Some of the episodes are great, but most of it is rehashed bullshit, or staged and edited to hell and back.

Also some of these people are fragile af, and they're probably told to keep the kitchen etc as rancid as fuck, which is retarded since most of it use it as advertisement for their business.

>> No.16387362

>>16387221
>>Owner and chef constantly fighting, chef always crying he can't touch/change the menu and isn't at fault

Who's fault is it?

>> No.16387371

>>16387362
Your mothers for giving birth to you.

>> No.16387378

>>16387371
I cannot believe you've done this

>> No.16387394

>>16387362
>>16387378
not me

I think it's the chef's fault for not having a spine, or even being unable to cook a decent meal.

I mean they fuck up shit like pasta and basic burgers as executive chefs.
Idk how real the firing in the show was, but I recall quite a lot of those "chefs" either resigning or getting fired. (like the Oceana episode with the nervous tic faced fuck)

>> No.16387403

>>16387394
A lot of owners have the idea that you have to do it their way. So even if something is better made on a flat top/pan, etc and they want you to microwave it, you microwave it.

>t. Restaurant experience

>> No.16387411

>arrive
>yeet half of the menu
>leave
>restaurant shuts down four months later

simple as

>> No.16387429

>>16387403
Yeah I get that, but atleast one of those chefs should be able to cook properly right?

I mean some of these restaurants have retarded 100+ items on the menu, how the fuck can you not be decent at cooking if you know just about all of them. (even if they're shitty atleast some of them should come out right)

Still the show to me feels like a waste of time if you're talking about actually helping the restaurants.

They pick out the most retarded ones on purpose, and the way the edits are worked in (look at the scene of la galleria something, the after-interviews say "I hope he doesn't ask for the seafood special", and instantly after the waitress recommends it.

Only reason some of the reality TV is funny, is because it feels like i'm watching Tim&Eric or Eric Andre or Steve Bruhl, where you think what in the fuck are these animals.

>> No.16387460

>>16386777
>It's a white people can't cook anything other than frozen meat and microwaved sloppa episode

>> No.16387508

>>16387429
It’s less about being able to cook properly and being allowed to cook properly. Not to mention if the owner is in control of ordering and buys a bunch of cheap garbage. At the end of the day, it’s an income source and if the owner demands you do things in a shitty way, you don’t just go behind their back and do it a better way and risk getting fired.

Also, new captcha is cancer

>> No.16387575

>>16387221
>>Owner and chef constantly fighting, chef always crying he can't touch/change the menu and isn't at fault
this one is about 50/50, a lot of the time there's a lazy useless chef AND owner.
anyway hotel hell is better

>> No.16387584

>>16387575
>anyway hotel hell is better
I wish there were more seasons.

>> No.16387900
File: 71 KB, 600x574, 89C0B9CC-8444-42CF-8D54-3BFB9DA74C66.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16386777
For me, it’s Triple D

>> No.16388494

>It's another mid life crisis episode

>> No.16388526

>>16386777
Why would you subject yourself to the loud-mouthed prick that is Gordon Ramsay?

>> No.16388568

>>16388526
All the shows are great except the F word

>> No.16388575

>>16387151
>insecure and white

You could just say white

>> No.16388630

>horror movie sound effects when gordon looks in the fridge

>> No.16388648

>>16388630
>Fuckin hell...

>> No.16388809

>That one owner who looked like a witch and regularly shits on the hotel floor.

>> No.16388880

UK kitchen nightmares doesn't have half of these problems. Like, I even get that we americans are soulless consumers wanting overedited, formulaic garbage but its literally always
>kitchen utterly revolting
>food done entirely wrong
>owner and/or chef out of their mind
>complete remodel
Like, you would think they would at least cut out one of the 4 parts every now and again to make it seem less staged. Hell, in the UK version there are plenty of restaurants that are actually pretty decent its just that they misunderstand the business model and intricacies.

>> No.16388895

>>16388880
That's every episode of UK nightmares you fuckin twat. He's out there trying to save these fuckin idiots while they slap their bollocks on the stove as fine dining. Meanwhile you're here having a fucking tug as your mum cries herself to sleep again. Fuckin hell... Jesus fucking Christ...

>> No.16388907

>>16388895
https://www.youtube.com/watch?v=Hwy0EPyPVuY
Am i being memed?

>> No.16388953

>>16388630
>Does this ever get cleaned!?
>what is that...how old is this...?

>> No.16388962

>>16388907
UK noightmares is the same as US. The only difference is how the producers told Ramsey to act.