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/ck/ - Food & Cooking

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[ERROR] No.16384009 [Reply] [Original]

>leave mcds burger out for a whole week accidentally
>it turns rock hard
>doesn't even smell or look rotten

What the fuck are they serving, i thought meat was supposed to go bad.

>> No.16384029

>>16384009
nice LARP go here for gay greentext stories>>>r9k

>> No.16384035

>>16384009
It's chemically treated meat. The fact that it doesn't grow hair and start smelling to high heaven is indicative of how sterilized and balanced the industrial process has rendered it. That way once it shrinks a little and becomes rock hard you know that cramming it up your ass is both satisfying due to the rigidity and healthy due to the lack of anal-fungal interaction

>> No.16384091

>>16384009
a cold mcdouble was the worst thing i ever tasted

>> No.16384094
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[ERROR]

>>16384035
Bay the world be contained in your ass, crammer-kun

>> No.16384133
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[ERROR]

>>16384009

>> No.16384158

It's 115 degrees outside of course it's desiccated

>> No.16384185

It's got like 2000mg of sodium, it's basically cured

>> No.16384244

>>16384009
they've looked into this on account of That Fucking Fag who did the supersize-me-movie.

Mostly what it is, is that the bun is made of a highly-processed dough with a lot of sugar (seriously, taste a McDick's bun on its own. It could be a cake from another restaurant) and all the other organic materials are thin enough to dehydrate completely in the open air, leaving bacteria no habitable space to grow.

>> No.16384276

>leave beef jerky out for a whole week accidentally
>it turns rock hard
>doesn't even smell or look rotten
McDonald's beef is usually cooked until it's pretty dry. Then with all the salt and vinegar in everything else surrounding it, it's probably partially cured.

>> No.16384589
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[ERROR]

>>16384009
Fast food burgers don't rot or generally grow mold because they dry out very quickly. you have to have water for food to decompose.

why do I have to constantly explain this?

>> No.16384625

THE WONDERS OF SALT. WHY DIDNT OUR ANCESTORS THINK OF USING SALT ON MEAT?