Frozen Pizza thread

[Anonymous No.16346626]

I love me some red baron

[Anonymous No.16346685]

Red Baron is shit. For the price, it's okay, but the crust will literally turn into an acrid, burnt, cracker the second you turn away. Diogiorno's is pretty okay, but the supreme pizza is so moist when it cooks, it makes a pool of water in the middle and everything is soggy.

For me, it's Totino's. It's a shit pizza, it know's it's a shit pizza, you know it's a shit pizza. You go into it with no expectations and are never let down. And the price is unmatched.

[Anonymous No.16346687]

>>16346626
>American

[Anonymous No.16346694]

>>16346626
Do Amerifats really rank their frozen pizzas?

[Anonymous No.16346698]

>>16346685
>For me, it's Totino's. It's a shit pizza, it know's it's a shit pizza, you know it's a shit pizza. You go into it with no expectations and are never let down. And the price is unmatched.

Based & /thread

[Anonymous No.16346718]

>>16346626
List is incorrect.

Swap Jack's and red baron, also swap home run inn and tombstone and it's at least tolerable

[Anonymous No.16346719]

>>16346687
>europoors

[Anonymous No.16346726]

>>16346719
>Already coping

[Anonymous No.16346734]

>>16346726
The only one coping is you.
You cunt.

[Anonymous No.16346737]

>>16346734
>Anglos
>Euro
Oh no no no
Do they really?

[Anonymous No.16346743]

>>16346737
>euros
>anglos
OH NONONONONONONONONO

[Anonymous No.16346749]

>>16346743
>American
>Phoneposter
>Nu
>Braindead
Checks out
Seethe

[Anonymous No.16346758]

>>16346749

[Anonymous No.16346762]

[Anonymous No.16346792]

>>16346762
Fuck europe

[Anonymous No.16346831]

[Anonymous No.16347051]

>>16346626
Never heard of those, Dr. Oetker Ristorante is #1

[Anonymous No.16347088]

>>16346626
"Not even for free" should include those Archer Farms pizzas from Target. The best store-made one is Signature Select from Vons/Safeway/Pavilions, it tastes and looks like an actual restaurant-made pizza.

[Anonymous No.16347142]

>>16347051
Yeah we don't have much else

[Anonymous No.16347170]

>>16346626
Freschetta is one of the better frozen pizzas. The fuck you talking about?

Also, where's cpk?

[Anonymous No.16347193]

>>16346626
Dave portnoy hates jacks so I hate it too, even though I've never had it

[Anonymous No.16347200]

>>16346792
cope

[Anonymous No.16347221]

/thread

[Anonymous No.16347229]

>Home Run Inn
>D Tier
That's one of the best commercially available frozen pizzas I've ever had and it blows all the pizzas you have listed out of the water except for maybe the Screamin Sicilian since I've never had it.

[Anonymous No.16347231]

>>16346626
>open thread
>Red Baron in S
Based. Closing thread now.

[Anonymous No.16347254]

Digiorno is fucking awful, I have no idea how anyone likes it, the crust has the exact taste and texture of white bread

What's most baffling though is that you put Digiorno in top tier and the Kroger copycat in the bottom, when I'm completely confident that if I made both and gave you a slice of each you wouldn't be able to tell them apart

[Anonymous No.16347265]

>>16347254
the thing that pisses me off about Digiorno is it doesn't come with a cardboard circle to cut the pizza on.
FUCK ANY FROZEN PIZZA THAT DOES NOT COME WITH A CARDBOARD CIRCLE.

[Anonymous No.16347338]

>>16346698
This guy gets it.

[Anonymous No.16347484]

>>16346626
I largely agree with this except for home run inn, that's S tier for me. I'd add california pizza kitchen to a or b tier as well

[Anonymous No.16347578]

Im convinced that people who dont like red baron must be baking it in a pan instead of on the rack

[Anonymous No.16348049]

>>16347265
Use the box...

[Anonymous No.16348067]

>>16347578
Or maybe you just have shit tastes.

[Anonymous No.16348076]

>>16348049
it doesn't work as well/
and with some packaging the ink on the box can melt onto the pizza from the heat.
I will ONLY buy your pizza if I can see that it comes with a cardboard circle, so fuck boxed pizza.
charge 50 cents extra if you have to, just gimme the god damn cardboard circle.

[Anonymous No.16348100]

>>16347265
>>16348076
invest in a cutting board

[Anonymous No.16348131]

Add Roma to not even for free. How can Jack's be so far ahead and only cost a little more.

Personally I dislike rising crust frozen pizzas. They try to emulate restraunt made and always fall short, usually coming out too dry or chewy. Thin crust frozen is much easier to get right so I stick with that.

[Anonymous No.16348420]

Digiornos is not that high tier and you're a fag if you can't appreciate a cheapo totinos pizza.

This pizza is absolutely kino though.

[Anonymous No.16348492]

>>16348100
now I have to get something dirty besides the pizza cutter.

[Anonymous No.16348511]

unbranded frozen pizza from the super market across the street is the best

[Anonymous No.16349157]

>>16347578
this is literally it. red baron is a completely different pizza if on a pan. if you know what you're doing and cook it on rack, it's close to godtier

[Anonymous No.16349167]

>>16349157
All frozen pizzas are cooked on the rack


Anyone using a pan is missing a chromosome

[Anonymous No.16349606]

Keep wasting your money on shit that will never taste like takeout. This bad boy knows exactly what it is.

[Anonymous No.16349642]

>>16346694
>Do Amerifats really rank their frozen pizzas
Absolutely
Reason being they feel like proving how easily the have been suckered into buying shit especially heavily marketed shit
And If its expensive even more so
This is very common with folks who are baffoons
Late night has totally trash commercials on TV and the only other thing on is Sunday church services otherwise you live in a place where the national anthem plays at midnight and the network goes off air till 5am with the morning news typically show from fox

[Anonymous No.16349668]

>>16347229
this guy gets it

[Anonymous No.16349672]

>>16346626
no ellio's???